Served with fresh pouring cream and brown sugar, with your choice of Black Doris Plums or Banana.
Organic Toasted Muesli $14.50
With seasonal fruits, natural yogurt, toasted coconut and mango puree.
●Savoury Mince On Toast $15.50
Served on organic ciabatta, with a poached egg and house tomato relish.
-Add manuka smoked bacon (1) $2.50
●Creamy Mixed Mushrooms $18.50
Creamy garlic sauce, poached egg, organic toasted ciabatta, sun dried tomato pesto and parmesan.
-Add manuka smoked bacon (1) $2.50
-Add chorizo $4.50
●Smashed Avocado & Puhoi Feta $16.50
Smashed Avocado on organic sourdough with poached egg dukkah and lemon.
-Add manuka smoked bacon (1) $2.50
-Add smoked salmon $6.00
City Slicker Omelette $17.50
With glazed ham, feta, spinach, tomatoes and house chutney on organic ciabatta.
Melba Grill $21.50
Manuka smoked bacon, bratwurst sausage, hash brown, portobello, grilled vine tomatoes and eggs any style on organic five grain
●Salmon Hash $16.00
A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
-Add sautéed spinach $3.00
●Eggs Benedict
Toasted organic bap topped with house made hollandaise. With either
-Manuka smoked bacon. $17.50
-Smoked salmon & sautéed spinach. $19.50
-Basil pesto, portobello & vine tomato $17.00
Eggs Your Way $10.00
Cooked to your liking served on organic five grain toast.
ADD ONS
Smoked Salmon $6.00
Bratwurst Sausage x2 $5.00
Manuka Smoked Bacon x2 $4.50
Avocado or Spinach $3.00
Baked Beans $4.00
Hash Brown $2.50
Portobello Mushroom $5.00
Creamy Mixed Mushrooms $6.00
Roasted Vine Tomatoes $3.50
Grilled Halloumi $5.00
Gluten-Free Bread x2 $2.50
Egg $2.50
Melba Chips with Garlic Aioli $7.50
Garden Salad $7.50
SPECIALS
Soup of the Day POA
Ask our friendly wait staff for today’s hearty soup, served with toasted organic ciabatta.
The Aucklander $21.50
150g Premium sirloin steak cooked to your liking with a creamy mushroom sauce served with Melba chips, house aioli and crisp side salad.
Pulled Pork Tacos $18.50
Slow cooked New Zealand pork with roasted garlic sour cream, black bean, salsa, pickled cabbage and crispy corn chips.
BIG JOES GOURMET
Chicken Burger $21.50
Grilled chicken thigh, cheddar, fresh tomato, baby cos, red onion and confit garlic aioli, with a red pepper relish served on an organic milk bun.
●The Energizer $19.50
Grilled Halloumi with quinoa, roasted walnuts, pumpkin, beetroot, cranberries, kale and a honey lime dressing.
-Add manuka smoked bacon (1) $2.50
-Add smoked salmon $6.00
Fisherman’s Catch $19.50
Battered fish and chips served with fresh garden salad and lemon aioli.
Gran’s Cottage Pie $19.50
Tender premium New Zealand diced lamb slow cooked for 8 hours with winter vegetables topped with creamy potato mash and Parmesan cheese, served with organic turkish bread.
Chicken Schnitzel Sandwich $19.00
Panko crumbed chicken thigh, brie, caramelized onions, aioli, rocket & tomato, served on toasted focaccia with chips.
Crispy Squid $19.00
Lemon peppered, pomegranate jus, chorizo, tomato and herb marinara with feta and rocket salad.
Honey Garlic Chicken Salad $19.50
A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing and garlic aioli.
vege patty and cheese with salad, aioli and apricot sauce
9”/12”/18” $9.50/$17.50/$33.50
CHEESE PIZZA(9"/12") $7.50/$10.50
pizza bread with garlic, mozzarella cheese
BEEF
Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
9”/12”/18” $8.50/$14.50/$28.50
THAI FUSION
Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion