MELBA in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Served until 3pm
  • Coconut Milk Porridge $11.00
    • Served with fresh pouring cream and brown sugar, with your choice of Black Doris Plums or Banana.
  • Organic Toasted Muesli $14.50
    • With seasonal fruits, natural yogurt, toasted coconut and mango puree.
  • ●Savoury Mince On Toast $15.50
    • Served on organic ciabatta, with a poached egg and house tomato relish.
  • -Add manuka smoked bacon (1) $2.50
  • ●Creamy Mixed Mushrooms $18.50
    • Creamy garlic sauce, poached egg, organic toasted ciabatta, sun dried tomato pesto and parmesan.
  • -Add manuka smoked bacon (1) $2.50
  • -Add chorizo $4.50
  • ●Smashed Avocado & Puhoi Feta $16.50
    • Smashed Avocado on organic sourdough with poached egg dukkah and lemon.
  • -Add manuka smoked bacon (1) $2.50
  • -Add smoked salmon $6.00
  • City Slicker Omelette $17.50
    • With glazed ham, feta, spinach, tomatoes and house chutney on organic ciabatta.
  • Melba Grill $21.50
    • Manuka smoked bacon, bratwurst sausage, hash brown, portobello, grilled vine tomatoes and eggs any style on organic five grain
  • ●Salmon Hash $16.00
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • -Add sautéed spinach $3.00
  • ●Eggs Benedict
    • Toasted organic bap topped with house made hollandaise. With either
  • -Manuka smoked bacon. $17.50
  • -Smoked salmon & sautéed spinach. $19.50
  • -Basil pesto, portobello & vine tomato $17.00
  • Eggs Your Way $10.00
    • Cooked to your liking served on organic five grain toast.
ADD ONS ADD ONS
  • Smoked Salmon $6.00
  • Bratwurst Sausage x2 $5.00
  • Manuka Smoked Bacon x2 $4.50
  • Avocado or Spinach $3.00
  • Baked Beans $4.00
  • Hash Brown $2.50
  • Portobello Mushroom $5.00
  • Creamy Mixed Mushrooms $6.00
  • Roasted Vine Tomatoes $3.50
  • Grilled Halloumi $5.00
  • Gluten-Free Bread x2 $2.50
  • Egg $2.50
  • Melba Chips with Garlic Aioli $7.50
  • Garden Salad $7.50
SPECIALS SPECIALS
  • Soup of the Day POA
    • Ask our friendly wait staff for today’s hearty soup, served with toasted organic ciabatta.
  • The Aucklander $21.50
    • 150g Premium sirloin steak cooked to your liking with a creamy mushroom sauce served with Melba chips, house aioli and crisp side salad.
  • Pulled Pork Tacos $18.50
    • Slow cooked New Zealand pork with roasted garlic sour cream, black bean, salsa, pickled cabbage and crispy corn chips.
BIG JOES GOURMET BIG JOES GOURMET
  • Chicken Burger $21.50
    • Grilled chicken thigh, cheddar, fresh tomato, baby cos, red onion and confit garlic aioli, with a red pepper relish served on an organic milk bun.
  • ●The Energizer $19.50
    • Grilled Halloumi with quinoa, roasted walnuts, pumpkin, beetroot, cranberries, kale and a honey lime dressing.
  • -Add manuka smoked bacon (1) $2.50
  • -Add smoked salmon $6.00
  • Fisherman’s Catch $19.50
    • Battered fish and chips served with fresh garden salad and lemon aioli.
  • Gran’s Cottage Pie $19.50
    • Tender premium New Zealand diced lamb slow cooked for 8 hours with winter vegetables topped with creamy potato mash and Parmesan cheese, served with organic turkish bread.
  • Chicken Schnitzel Sandwich $19.00
    • Panko crumbed chicken thigh, brie, caramelized onions, aioli, rocket & tomato, served on toasted focaccia with chips.
  • Crispy Squid $19.00
    • Lemon peppered, pomegranate jus, chorizo, tomato and herb marinara with feta and rocket salad.
  • Honey Garlic Chicken Salad $19.50
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing and garlic aioli.

Nearby Sample Menus

  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Nemo Toast $7
    • Fried Egg & Toast
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Hash Browns
  • Tomato
  • Bacon
  • Bacon
  • Egg
  • BBQ Pork
  • Backed Bean
  • Double Cheese $6.50
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • -chumky hand $7.00
  • Selection of nz cheese (your waiter will advise varieties)
  • Bitter chocolate raspberry and espresso brownie
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • -heirloom tomatoes, basil, olive oil $7.00
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Blueberry Nut Granola $ 10.90
    • Cila seeds, berry compote and natural yoghurt
  • -add smashed avocado $4.5
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Wok Fried Noodles $ 22.90
    • Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • 750ml Bundaberg $5.00
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • - +1 Large side $29.90
  • Grilled Haloumi $1.50
  • Potato Salad
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Whole Chicken
    • To share, or not to share
  • Soup of the day (Cup/Bowl) $2/$5
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Caesar Salad $4.50
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Sticky rice $3.00
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • The Smoked Salmon Bagel $15.50
    • Toasted bagel with cream cheese & smoked salmon
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • Gelato & Sorbet $7.50
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • SAUSAGES $2.60
  • 1/2 DOZEN $3.30
  • EACH
  • CHICKEN WHOLE
  • POTTLES RAW $6.00
  • DOZEN
  • BACON & EGG $5.00
  • HAM & EGG $4.50
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • SEAFOOD RAMEN $12.90
  • UDON IN SOUP $12.90
  • PRAWN RAMEN $12.90
  • CHICKEN DRIED NOODLE $12.90
  • Bacon & Egg $5.50
  • Bacon Cheese $4.20
  • Ham Cheese Tomato $4.50
  • Pineapple $1.00
  • Spinach $2.00
  • Tomato $ 1.00
  • Hash Brown $1.50
  • Ham $2.00
  • Roti $1.50
  • 5 pakoras $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $13.00
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Halava $2.50
  • -students $6.00
MELBA

MELBA

location

Address

11/21 Coronation Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099450

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
11/21 Coronation Road, Auckland, Auckland, 1010, New Zealand
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