Melba in 33 Vulcan Lane Menu

ALL DAY MENU ALL DAY MENU
  • Organic Toasted Muesli $14
    • Honey espuma, seasonal fruit & milk.
  • New York Bagel $7.5
    • Whipped cream cheese, mulled plums & roasted pistachio.
  • Smoked Salmon Bagel $13.5
    • With cream cheese, red onion, capers & preserved lemon.
  • S.E.B $16
    • Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
  • Smashed Avocado & Puhoi Feta $17
    • Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
  • 3 Cheese Omelette $16.5
    • Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
  • The Breakfast Burger $16.5
    • Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
  • Almond & Buttermilk Hotcake $18.5
    • Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
  • Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
    • Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
  • Melba Grill $21.5
    • Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
  • Free Range Eggs $10.5
    • Any style with organic toasted five grain.
ADD ONS ADD ONS
  • Manuka Smoked Bacon (2) $4.5
  • Smoked Salmon $5.5
  • Hashbrown $2.5
  • Field Mushrooms $5
  • Avocado or Spinach $3
  • Grilled Halloumi $5
  • Creamy Mushrooms $5
  • Bratwurst (2) $5
  • Roasted Vine Tomatoes $3.5
  • Free Range Egg (1) $2.5
  • Baked Beans $4
  • Gluten-Free Bread (2) $3
  • Free Range Chicken $6
  • Garden Salad $7
  • Creamy Mushrooms $18.5
    • With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
  • Salmon Hash $16
    • A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
  • Vietnamese Pork Belly $19.5
    • Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
  • Crispy Skin Salmon $22
    • New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
  • Honey Garlic Chicken Salad $19.5
    • A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
  • The Clean Bowl $19
    • Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
  • Add free range chicken. $6
  • Harissa Chicken $21
    • Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
  • Istan Lamb $20.5
    • Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
  • Angus Beef Burger $21.5
    • Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
  • Melba Chips $7.5
    • With house garlic aioli.

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Prawn $11.90
  • Cashew nuts $2.00
  • Beef with black bean sauce on rice $11.50
  • BBQ pork $10.00
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Sweet and sour pork on rice $11.50
  • With rice or without rice
  • Steak $10.00
Obar (sample menu)
  • Deep fried wonton with sweet chilli $19
  • Deep fried platter $29
  • Bai-top shell with noodle salad $32
  • Wonton soup $19
  • Strawberry yogurt fruit salad $24
  • Fried chicken $29
  • Deep fried caramelised kumara $24
  • Beef & webfoot octopus stew $35
Marina Thai Restaurant (sample menu)
  • Rice (Per Person or Per Serving) $2.00
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Green Salad $5.50
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Silver Moon Cafe (sample menu)
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Kids egg on toast $7.50
  • -With salmon $19.90
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Kids mini beef burger $12.50
  • Kids toasted ham & cheese sandwich $7.00
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
The Casual Foodie (sample menu)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
Kopio Restaurant (sample menu)
  • Red chicken curry $23.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
Sahana South Indian Restaurant (sample menu)
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
Haru Sushi (sample menu)
  • AGIDASI TOFU w/rice $13.50
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SALMON ROLL $11.00
    • salmon, avocado
  • AGIDASI TOFU w/udon $14.50
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
Dantes Pizzeria (sample menu)
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Dragon Boat Restaurant (sample menu)
  • FRIED DRY SHRIMP RICE ROLL -
  • DEEP FRIED ICE CREAM $7.00
  • TARO DUMPLING -
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • JELLY FISH -
  • B.B.Q. PORK PUFF -
Greenwoods Fresh Catch (sample menu)
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Spicy wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Potato fritter $1.00
  • Chips $4.50
    • 1 scoop
  • Fish of the day $5.00
Tiger Burger (sample menu)
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Extra sauce $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
Pocket Bar and Kitchen (sample menu)
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • For today's specials please see the specials board.
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Kowhai Cafe (sample menu)
  • Egg on toast $6.90
    • Any style
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • -bacon/ham $12.90
  • -smoked salmon and avo $12.90
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Fruit salad $8.50
  • -extra for additional $1.00
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Top Choice Bakery & Cafe (sample menu)
  • Steak $3.00
  • Chicken $3.00
  • Steak & Mushroom $3.00
  • Butter Chicken $3.50
  • Battered Fish $2.50
  • Sausage Roll $1.50
  • Chicken & Egg $3.50
  • Egg $3.50
Melba

Melba

location

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770091

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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