Melba in 33 Vulcan Lane Menu

ALL DAY MENU ALL DAY MENU
  • Organic Toasted Muesli $14
    • Honey espuma, seasonal fruit & milk.
  • New York Bagel $7.5
    • Whipped cream cheese, mulled plums & roasted pistachio.
  • Smoked Salmon Bagel $13.5
    • With cream cheese, red onion, capers & preserved lemon.
  • S.E.B $16
    • Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
  • Smashed Avocado & Puhoi Feta $17
    • Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
  • 3 Cheese Omelette $16.5
    • Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
  • The Breakfast Burger $16.5
    • Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
  • Almond & Buttermilk Hotcake $18.5
    • Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
  • Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
    • Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
  • Melba Grill $21.5
    • Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
  • Free Range Eggs $10.5
    • Any style with organic toasted five grain.
ADD ONS ADD ONS
  • Manuka Smoked Bacon (2) $4.5
  • Smoked Salmon $5.5
  • Hashbrown $2.5
  • Field Mushrooms $5
  • Avocado or Spinach $3
  • Grilled Halloumi $5
  • Creamy Mushrooms $5
  • Bratwurst (2) $5
  • Roasted Vine Tomatoes $3.5
  • Free Range Egg (1) $2.5
  • Baked Beans $4
  • Gluten-Free Bread (2) $3
  • Free Range Chicken $6
  • Garden Salad $7
  • Creamy Mushrooms $18.5
    • With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
  • Salmon Hash $16
    • A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
  • Vietnamese Pork Belly $19.5
    • Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
  • Crispy Skin Salmon $22
    • New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
  • Honey Garlic Chicken Salad $19.5
    • A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
  • The Clean Bowl $19
    • Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
  • Add free range chicken. $6
  • Harissa Chicken $21
    • Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
  • Istan Lamb $20.5
    • Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
  • Angus Beef Burger $21.5
    • Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
  • Melba Chips $7.5
    • With house garlic aioli.

Nearby Sample Menus

Uncle Man (sample menu)
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Add Chicken Curry $3.50
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
Shivani (sample menu)
  • VEG FRIED RICE $7.50
  • CHINESE PLATTER $16.50
  • BHATURA $2.00
  • CHEESE $8.00
  • GOBI PARANTHA $5.00
  • RAGDA PATTIES $8.00
  • ONION MASALA DOSA $10.50
  • MIXED UTTAPAM $11.50
Takanini Fish Mart (sample menu)
  • Lamb Samosas $2.00
  • Fish Burger $7.50
  • Please add extra 50¢ for crumbed items
  • Vege Spring Roll $1.50
  • Battered Tarakihi $3.80
  • Egg Burger $3.80
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Buttered Bread (2 for) $1.00
Kairali South Indian Restaurant (sample menu)
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Kesari $4
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Chicken masala dosa $10.99
  • -tamarind rice $6
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
Angora Takapuna (sample menu)
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Stack Burger $17.5
    • Served with chips
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Kebab Station (sample menu)
  • -burger only $10.00
  • Lamb doner c $16.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Lamb d/on rice $14.50
  • Chicken piece $3.50
  • Felafel on rice $13.00
  • Chicken d/on rice $14.50
  • Samosa lamb $4.00
Ed Street (sample menu)
  • Single $22.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Double $27.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • All $12.00
No. 1 Dumpling (sample menu)
  • Pan fried pork dumpling $10.00
  • Fried small pork bun 4 pcs $5.00
  • Tofu with spring onion $8.80
  • Chicken fried noodle $12.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Chilli pork shanghi style noodle or rice $10.00
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Peninsula Roast (sample menu)
  • MEDIUM $7.00
  • FRITTER 50¢
  • LARGE $14.00
  • GOLDEN POTATO 50¢
  • PORK
  • GRAVY
  • CHICKEN NUGGET 60¢
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
Uncle & Tuk Tuk Thai (sample menu)
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • VEGETARIAN $13.50
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • RICE $2.00
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
Kagura (sample menu)
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 11. FRIED KWAY TEOW $12.90
  • 49. CHICKEN DON $12.90
  • 8. WONTON DRIED NOODLE $9.90
  • 54. KATSU PORK CURRY $13.90
  • 17. VEGETARIAN $12.90
  • FRIED RICE
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
Saaj Indian Cuisine (sample menu)
  • - -
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Chicken in 3 Flavour Sauce $13.50
  • Aloo Palak –Thur to Sun $7.50
  • Lamb Rogan Josh $10.50
  • Veg American Chopsuey $11.50
  • Hong Kong Noodles $10.00 / $13.00
Flambe (sample menu)
  • Combo $11.90
    • Naan, rice, curry & drink
  • Grilled steak with salad $9.90
  • Mini pizza $3.90
  • Roast Chicken and 2x large fries $24.90
  • Chicken Thighs each $3.00
  • Drumsticks each $2.00
  • Some Curries may be subject to availability
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
Harbourside Seafood Bar and Grill (sample menu)
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Melba

Melba

location

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770091

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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