Melba in 33 Vulcan Lane Menu

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Organic Toasted Muesli $14
- Honey espuma, seasonal fruit & milk.
New York Bagel $7.5
- Whipped cream cheese, mulled plums & roasted pistachio.
Smoked Salmon Bagel $13.5
- With cream cheese, red onion, capers & preserved lemon.
S.E.B $16
- Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
Smashed Avocado & Puhoi Feta $17
- Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
3 Cheese Omelette $16.5
- Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
The Breakfast Burger $16.5
- Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
Almond & Buttermilk Hotcake $18.5
- Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
- Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
Melba Grill $21.5
- Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
Free Range Eggs $10.5
- Any style with organic toasted five grain.

Manuka Smoked Bacon (2) $4.5
Smoked Salmon $5.5
Hashbrown $2.5
Field Mushrooms $5
Avocado or Spinach $3
Grilled Halloumi $5
Creamy Mushrooms $5
Bratwurst (2) $5
Roasted Vine Tomatoes $3.5
Free Range Egg (1) $2.5
Baked Beans $4
Gluten-Free Bread (2) $3
Free Range Chicken $6
Garden Salad $7
Creamy Mushrooms $18.5
- With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
Salmon Hash $16
- A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
Vietnamese Pork Belly $19.5
- Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
Crispy Skin Salmon $22
- New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
Honey Garlic Chicken Salad $19.5
- A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
The Clean Bowl $19
- Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
Add free range chicken. $6
Harissa Chicken $21
- Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
Istan Lamb $20.5
- Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
Angus Beef Burger $21.5
- Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
Melba Chips $7.5
- With house garlic aioli.

Nearby Sample Menus

Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Mango Chutney $3.00

-Prawn katsu curry
Mixed nigiri 8pcs $19.00
Katsu $17.00
- Served with green salad
Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-Karaage chicken
Spinach gomadare (V) $8.00
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)

5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
Nibble $0.60
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Hotdog with sauce $2.00
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
Snack Box $5.70
- 1 piece of chicken thigh and regular chip

Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Salt and pepper calamari with thai chili sauce $13
Garlic and sesame prawns $13
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Freshly baked bread with dips $8
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Authentic Brazilian acai bowl $16
- with banana and granola
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Thick cut fries $10
- with aioli and herbed sea salt
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread

Green Salad with Honey Mustard Dressing
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Creamy Mashed Potatoes
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Seasonal Vegetables

Chicken $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
LAMB $11.00/$14.00/$17.00
PORK $10.00/$13.00/$16.00
kumara $0.70
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00

MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
SALAD
SALAD
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
DESSERT

Deep - Fried Chicken Nibbles $6.5
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Fish Cakes $5.5
- Wok'n Noodle special recipe
Vegetarian Spring Rolls $5.5

Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.

Soup of the Day $15.00
- flatbread
Streaky Bacon $5.00
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Blackberry Cobbler $14.00
- with ice cream
Grilled Bread $10.00
- kipper butter, dried muscat
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Crab Omelette $18.00
- lapsang tea, apple & caper sauce

GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
mixed Appetisers $10.00
- our Chef's selection
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

-for six $200.00
-for six $219.00
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for one $29.00
- for two $55.00
-add extra shank $10.00
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus

Melba

Auckland Region > Auckland > Melba

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093770091

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Lunch , Seating , Brunch , Pet Friendly , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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Melba in 33 Vulcan Lane Menu

Nearby Sample Menus

Melba

Auckland Region > Auckland > Melba

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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