Melba in 33 Vulcan Lane Menu

ALL DAY MENU ALL DAY MENU
  • Organic Toasted Muesli $14
    • Honey espuma, seasonal fruit & milk.
  • New York Bagel $7.5
    • Whipped cream cheese, mulled plums & roasted pistachio.
  • Smoked Salmon Bagel $13.5
    • With cream cheese, red onion, capers & preserved lemon.
  • S.E.B $16
    • Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
  • Smashed Avocado & Puhoi Feta $17
    • Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
  • 3 Cheese Omelette $16.5
    • Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
  • The Breakfast Burger $16.5
    • Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
  • Almond & Buttermilk Hotcake $18.5
    • Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
  • Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
    • Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
  • Melba Grill $21.5
    • Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
  • Free Range Eggs $10.5
    • Any style with organic toasted five grain.
ADD ONS ADD ONS
  • Manuka Smoked Bacon (2) $4.5
  • Smoked Salmon $5.5
  • Hashbrown $2.5
  • Field Mushrooms $5
  • Avocado or Spinach $3
  • Grilled Halloumi $5
  • Creamy Mushrooms $5
  • Bratwurst (2) $5
  • Roasted Vine Tomatoes $3.5
  • Free Range Egg (1) $2.5
  • Baked Beans $4
  • Gluten-Free Bread (2) $3
  • Free Range Chicken $6
  • Garden Salad $7
  • Creamy Mushrooms $18.5
    • With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
  • Salmon Hash $16
    • A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
  • Vietnamese Pork Belly $19.5
    • Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
  • Crispy Skin Salmon $22
    • New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
  • Honey Garlic Chicken Salad $19.5
    • A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
  • The Clean Bowl $19
    • Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
  • Add free range chicken. $6
  • Harissa Chicken $21
    • Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
  • Istan Lamb $20.5
    • Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
  • Angus Beef Burger $21.5
    • Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
  • Melba Chips $7.5
    • With house garlic aioli.

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Teriyaki Chicken Combo $9.50
  • Prawn Combo $10.50
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Fresh Tuna $8.50
  • Mini Roll $5.00
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
The Portland Public House (sample menu)
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Kids fish and chips $9.00
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • -add bacon & cheese $4.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
Ramen Lab (sample menu)
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • *We only use locally sourced meat, veges, products and free range eggs
  • - with free range poached egg $11.00
Red Earth Eatery and Wine Bar (sample menu)
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Sautd Vegetables $6.5
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
The Midnight Baker (sample menu)
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • -reglan coconut yoghurt $2.50
Venice Italian Restaurant (sample menu)
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Large $19.00
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Regular 9 inch $12.00
  • Regular $13.00
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Leigh Eats (sample menu)
  • Kumara chips scoops $5.00
  • Tempura prawn $1.50
  • Spring roll $3.00
  • Hotdog $2.50
  • 4 TOPPINGS $6.50
  • Vege burger $7.50
  • 3 TOPPINGS $5.50
  • Cheeseburger $7.00
Albany Fresh Fish & Takeaways (sample menu)
  • Vegetarian $5.50
  • Snapper
  • -Battered $5.50
  • banana $1.50
  • -Cheese $1.80
  • -Cheese and onion $5.50
  • American hot dog
  • Fish of the day
ARUM CAFE (sample menu)
  • X1. Barg $16
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Taisho Yakitori Bar (sample menu)
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • Y22. Kumara $5
  • Broccoli
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • Y21. Zukki-nu $4.50
    • Courgette
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • Y8. Liver $5.50
    • Chicken liver
Haven Sushi (sample menu)
  • Spicy Tofu $12.50
  • Teriyaki Chicken $7.90
  • Kera-age Chicken $12.50
  • Mini Sushi for 80 pieces $50.00
  • Chicken Katsu (Cutlet) $11.90
  • Sushi for 35 pieces $35.00
  • Prawn Katsu (Cutlet) $11.90
  • Edamame $4.00
Birdcage Bar & Restaurant (sample menu)
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • **Menus are subject to change
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Seasonal vegetables $9.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Penpen Xian Restaurant (sample menu)
  • Fried bean sprout $10.00
  • Lotus $2.00
  • Braised beef and dumplings with noodles soup $11.00
  • Cheese Sausage $4.00
  • Sausage $4.00
  • Cabbage $2.00
  • Crab Nuggets $4.00
  • Won Ton soup $7.00/15p
Sultan Kebab (sample menu)
  • PIZZA COMBOS
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • Super Kebab
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • Chicken Souvlaki on rice & salad
  • Comb. On rice & salad
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Melba

Melba

location

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770091

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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