Melba in 33 Vulcan Lane Menu

ALL DAY MENU ALL DAY MENU
  • Organic Toasted Muesli $14
    • Honey espuma, seasonal fruit & milk.
  • New York Bagel $7.5
    • Whipped cream cheese, mulled plums & roasted pistachio.
  • Smoked Salmon Bagel $13.5
    • With cream cheese, red onion, capers & preserved lemon.
  • S.E.B $16
    • Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
  • Smashed Avocado & Puhoi Feta $17
    • Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
  • 3 Cheese Omelette $16.5
    • Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
  • The Breakfast Burger $16.5
    • Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
  • Almond & Buttermilk Hotcake $18.5
    • Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
  • Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
    • Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
  • Melba Grill $21.5
    • Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
  • Free Range Eggs $10.5
    • Any style with organic toasted five grain.
ADD ONS ADD ONS
  • Manuka Smoked Bacon (2) $4.5
  • Smoked Salmon $5.5
  • Hashbrown $2.5
  • Field Mushrooms $5
  • Avocado or Spinach $3
  • Grilled Halloumi $5
  • Creamy Mushrooms $5
  • Bratwurst (2) $5
  • Roasted Vine Tomatoes $3.5
  • Free Range Egg (1) $2.5
  • Baked Beans $4
  • Gluten-Free Bread (2) $3
  • Free Range Chicken $6
  • Garden Salad $7
  • Creamy Mushrooms $18.5
    • With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
  • Salmon Hash $16
    • A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
  • Vietnamese Pork Belly $19.5
    • Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
  • Crispy Skin Salmon $22
    • New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
  • Honey Garlic Chicken Salad $19.5
    • A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
  • The Clean Bowl $19
    • Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
  • Add free range chicken. $6
  • Harissa Chicken $21
    • Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
  • Istan Lamb $20.5
    • Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
  • Angus Beef Burger $21.5
    • Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
  • Melba Chips $7.5
    • With house garlic aioli.

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Roomali Roti $ 6.5
  • Butter Naan $ 4
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Busy Horse Takeaways (sample menu)
  • Regular Meal Tray $18.00
    • Chicken Chow Mein, Chicken Fried Rice
  • Cheese & Egg $4.80
  • Snapper Fish $4.50
  • Won Ton / Squid Ring / Potato Fritter $0.70
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Squid / Scallop & Veges $16.00
  • Chicken M $11.00 / L $13.00
  • Wonton Soup $8.50
Goode Brothers Restaurant (sample menu)
  • Pesto Chicken $19.90
    • Basil pesto, fresh tomato + aioli
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Seared Beef Salad $23.50
    • Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • -Cold Sliced Smoked Salmon $5.90
Bird On A Wire (sample menu)
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Hot wings $12.00
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
Ras Vatika (sample menu)
  • Sambhar $2.00
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Rice $2.50
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Papadom $0.90
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Small Curry $5.00
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
Leigh Eats (sample menu)
  • Bacon burger $8.00
  • Battered mussel 90c
  • Kumara chips scoops $5.00
  • Spring roll $3.00
  • Gurnard $7.00
  • Vege burger $7.50
  • Beef and gravy $7.50
  • Hotdog $2.50
Lucky Cafe (sample menu)
  • -Chicken $14.50
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
  • Pumpkin Soup $7.90
Seven Stars Restaurant & Bar (sample menu)
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Mushroom soup $12.00
    • With toast
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Kumara (sweet potato) chips $9.80
Onggojip (sample menu)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
J K Takeaways (sample menu)
  • 4 Squid Rings $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Chicken Nibbles $0.70
  • 3 Fish; 2 Cup Chips $11.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 3 Chicken Nibbles $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
Khyber Tandoori Indian Restaurant (sample menu)
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
Columbia Bakery (sample menu)
  • Mince savoury $2.50
  • bacon egg quiche $2.80
  • Frankfurter roll $2.50
  • Potato top $2.80
  • Pork pastry $2.80
  • Bacon egg pie $2.80
  • Mince and cheese $2.80
  • Pork pie $2.80
Hilltop Lunch Bar (sample menu)
  • Sausage Roll $2.20
  • Chicken with Cheese $3.90
  • Roast chicken Leg $4.20
  • Pepper Steak $3.80
  • Meat $1.00
  • Steak Mushroom $3.80
  • Ketchup $0.30
  • Egg& Ham $3.00
The Pinehouse Cafe & Bar (sample menu)
  • Calamari salad $20.90
  • Waffle ex $0.80
  • -scotch fillet $21.90
  • Bacon $7.90
  • Bagel $9.90
  • -nuts/cream/chocolate/caramel
  • -With ham/bacon $3.50
  • -With bacon $4.00
Tusk (sample menu)
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Work fried vegetables $8.50
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
Melba

Melba

location

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770091

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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