Melba in 33 Vulcan Lane Menu

ALL DAY MENU ALL DAY MENU
  • Organic Toasted Muesli $14
    • Honey espuma, seasonal fruit & milk.
  • New York Bagel $7.5
    • Whipped cream cheese, mulled plums & roasted pistachio.
  • Smoked Salmon Bagel $13.5
    • With cream cheese, red onion, capers & preserved lemon.
  • S.E.B $16
    • Free range scrambled eggs, manuka smoked bacon & sundried tomato pesto on a toasted bagel.
  • Smashed Avocado & Puhoi Feta $17
    • Organic sourdough & free range egg with cucumber, lemon & mint salsa. Add manuka smoked bacon (1). $2.5, Add smoked salmon. $5.5
  • 3 Cheese Omelette $16.5
    • Free range eggs, mozzarella, parmesan & cheddar with pickled fennel & salsa verde; served with organic sourdough.
  • The Breakfast Burger $16.5
    • Our version of a bacon buttie; manuka smoked bacon, fried free range egg, hashbrown, bacon jam, pickled onion & sriracha mayo on an organic japanese milk bun. Add avocado. $3
  • Almond & Buttermilk Hotcake $18.5
    • Black doris plum coulis, lemon curd, sesame crisp, & tangelo jelly with vanilla bean foam. Add manuka smoked bacon (1). $2.5
  • Eggs Benedict Poached free range eggs on an organic bap & topped with house hollandaise. With either: $18, $19.5, $17.5
    • Manuka smoked bacon. Smoked salmon & sautéed spinach. Sundried tomato pesto, field mushrooms & vine tomato.
  • Melba Grill $21.5
    • Manuka smoked bacon, Betscharts bratwurst, hashbrown, field mushroom, vine tomato, & free range eggs any style on organic five grain.
  • Free Range Eggs $10.5
    • Any style with organic toasted five grain.
ADD ONS ADD ONS
  • Manuka Smoked Bacon (2) $4.5
  • Smoked Salmon $5.5
  • Hashbrown $2.5
  • Field Mushrooms $5
  • Avocado or Spinach $3
  • Grilled Halloumi $5
  • Creamy Mushrooms $5
  • Bratwurst (2) $5
  • Roasted Vine Tomatoes $3.5
  • Free Range Egg (1) $2.5
  • Baked Beans $4
  • Gluten-Free Bread (2) $3
  • Free Range Chicken $6
  • Garden Salad $7
  • Creamy Mushrooms $18.5
    • With chorizo in tarragon & creamy garlic sauce, served with organic sourdough, sundried tomato pesto, parmesan, a petite salad & free range poached egg. Add manuka smoked bacon (1). 2.5
  • Salmon Hash $16
    • A Melba classic; soft potato mash & smoked salmon topped with house hollandaise & free range poached egg. Add a petite green salad with pickled fennel. 3
  • Vietnamese Pork Belly $19.5
    • Slow cooked pork with a sticky chilli & coriander glaze, rice noodles, roasted peanuts, asian greens, mung beans & fried shallots.
  • Crispy Skin Salmon $22
    • New Zealand salmon fillet, golden baby potatoes, pickled fennel & mashed peas with mint & lemon.
  • Honey Garlic Chicken Salad $19.5
    • A Melba classic; with apple, roasted cashew nuts, avocado, tomato, garlic aioli & balsamic dressing.
  • The Clean Bowl $19
    • Broccoli, quinoa, sesame, cauli, spinach, roasted almonds & ricotta with miso ginger dressing.
  • Add free range chicken. $6
  • Harissa Chicken $21
    • Free range chicken, harissa yoghurt, wild rice, chickpea & charred corn salad with date puree & preserved lemon.
  • Istan Lamb $20.5
    • Middle Eastern spiced lamb tenderloin, tahini yoghurt, coriander & pickled fennel salad, cucumber & mint salsa; served on flat bread.
  • Angus Beef Burger $21.5
    • Bacon jam, pickle, cheddar, sriracha mayo & salad on an organic japanese milk bun.
  • Melba Chips $7.5
    • With house garlic aioli.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Iceberg wedge w/ ranch dressing $6
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
Bosco Verde (sample menu)
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
New Moon Takeaway (sample menu)
  • Won Ton & Noodles $8.50
  • A $37.90
    • Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, 6 Won Ton
  • Won Ton (half dozen) $3.50
  • Hamburger $3.00
  • Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
  • Kumara Chips (Sour cream 50c) $4.50
  • Combination Seafood $14.00
  • Egg $2.70
Happy Horse Takeaway (sample menu)
  • Fish $5.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • Sweet Corn $2.80
  • Ham $3.30
  • Lemon Chicken $11.00
  • Chicken, Mushroom, Prawn $9.00
  • Chilli Prawn $13.00
  • Prawn $12.00
Bon Ga Ne (sample menu)
  • Spicy cold noodle $12.00
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Fried chicken wings $15.00
  • Manduguk $12.00
    • Dumpling soup
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
Guang Zhou Soup Shop (sample menu)
  • Daily traditional chinese soup
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Plain congee $3.00
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Take away congee box $0.50
  • Steam water chestnut cake with red bean and green bean $4.00
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
K L Cafe (sample menu)
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Stew duck with dried mushroom sauce $38.00
  • ●Fried Rice
  • ●Bluff Oyster
  • Stir fried Australian prawns with maggi sauce $38.00
  • ●Scampi
  • Live Fish special Abalone Soup $18.00
Miss Istanbul (sample menu)
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Mixed Olives & Feta $7.5
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Flatbread / Pide $4.5
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Halloumi
  • Iskender $22
    • labneh, pide
Dami Sushi & Bento (sample menu)
  • Katsu Bento $15.50
  • Fish Vege Bento $14.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Side Salad small $6.00
  • Salmon Kalayaki $23.00
  • Fish Teriyaki $14.00
  • Spicy Pork Don $12.00
  • Takoyaki Don $11.50
Pita Pit (sample menu)
  • Regular $13.50
  • Regular $11.90
  • Brave Beef $5.00
  • Steak Pita
  • Ediballs $3 or $5 for two packs
  • Regular $11.90
  • Petita $9.90
  • Buffalo Chicken Salad
Goodys Indian Takeaway (sample menu)
  • Veg. Fried Rice $10.00
    • Fried rice cooked Chinese style with vegetables
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Pappadoms (4 pcs) $2.00
  • Honey Cauliflower $11.90
    • A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
  • Mix Pickle $3.00
  • Serve with basmati rice
  • Mango Lassi $4.00
Burbank Bakery (sample menu)
  • 8 thighs + chips $25.50
  • Steak and cheese $3.00
  • 12 drums + chips $25.00
  • Ham tank $2.80
  • Chocolate mud $1.20
  • 5 drums + chips $12.00
  • 5 thighs + chips $17.00
  • Chicken and avocado roll $3.00
The Zuu Cafe & Bakehouse (sample menu)
  • With cream cheese, salmon & avocado $13.90
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • With cream cheese, salmon & tomato $13.90
  • 9. Spinach Egg Benedict $14.90
  • 7. Bacon Egg Benedict $14.90
  • With cream cheese, avocado & tomato $10.00
  • 30. Bacon Banana Pancake $8.00
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
Mellour (sample menu)
  • Eggs benedict $17.50
    • Bacon and hash
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Fresh banana and chocolate $2.00
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
Melba

Melba

location

Address

33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770091

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
33 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea