Meso in Auckland Menu

Meso in Auckland has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Treasure kitchen offers many options including - Garlic Potatoes and *1 Spring Roll (4 rolls). Maraetai Lucky Takeaway includes a wide range like Pineapple fritter or Chicken nugget. Garlic Bread and Bread of the Day with Dips from . Tony's Steakhouse offers Blues Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Thick Cut Belly Bacon $5
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Goan Fish Curry $15.00
    • Pieces of fish cooked with coconut and tomato gravy
  • Paneer Shahi Korma $12.00
    • cottage cheese with cashew creamy gravy
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • VEGETARIAN
  • Yellow Dal (home style) $12.00
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • Hot-N Sour Soup Veg $5.00
  • Madras Chicken $13.00
    • chicken with coconut flakes, cream and mustard seeds
  • Green curry M $12.50 / P $14.00
    • Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • M=Meat / P=Prawn
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Egg $8.90
  • Paua Fritter $2.20
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • Chips
  • Tarakihi $3.60
  • Vegetables $9.90
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • donburi 1 $10.90
  • FN3 chicken fried soba $12.90
  • set 4 teriyaki set $15.00
  • U5 small tofu udon $7.90
  • U4 chicken katsu udon $10.90
  • donburi 2 $10.90
  • set 2 vegetarian set $15.00
  • green salad $7.90
  • Homemade hashbrown $5.50
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Eggs $13.00
    • With Bacon
  • Gluten Free bread $1.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Roasted mushrooms $8.00
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Dressed garden salad $8.00
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • - Assorted Vegetables with Garlic Butter $6.95
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Fries $6.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Mussel $1.00
  • Gurnard $4.50
  • Chicken Nugget Crumbed (6pc) $3.50
  • Battered Sausage $1.60
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Fish Of The Day $3.50
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Bacon Egg & Cheese Toast $ 4.00
  • Steak Cheese Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Sausage Bacon Egg Muffin $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Thick Burger $ 5.50
  • Chicken feet with pickled peppers $12.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Sizzling round beans $24.00
  • Hot & Sour Soup $7.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Stir fried Beef with assorted mushroom $28.00
  • Fried rice or noodle with seafood $28.00
  • Stir-fried Lamb with cumin $24.00
Meso

Meso

location

Address

3058 Great North Road, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

09 8270418

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
3058 Great North Road, New Lynn, Waitakere, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines