Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Cheese $4.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
Hallertau (sample menu)
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
Lucky Star Takeaways (sample menu)
  • Soya sauce chicken $14.90
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Vegetables $8.00
  • 1/4 Chicken & Chips $5.90
  • Carton of white rice / Cashew nuts / Meat $3.00
  • 6 wontons $3.50
  • Honey chicken $15.90
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
Crumpy's - Howick RSA (sample menu)
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $15.00
  • Medium $16.00
  • Cheesy Garlic Bread $5.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • All mains come with a serving from the Vegetable & Salad Bar.
Lovers Corner (sample menu)
  • Chicken nugget with chips $8.50
  • -Classic prime beef $13.00
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Mix $13.50
    • Chicken & lamb
  • -Lamb salad $13.90
  • Turkish delight $1.00
  • -Chicken $13.50
  • -Lamb fillet $14.90
Jolin Shanghai Restaurant (sample menu)
  • Ma-po tofu on rice $9.80
  • Sweet and sour pork loin $20.80
  • Salty vegetable with pork on rice $9.80
  • Lemon Chicken $22.80
  • Fried pork dumplings $9.00/$8.00
  • Smoke Fish noodle soup $10.00
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Cold tofu with preserved eggs $9.80
Seafood N' Eat It (sample menu)
  • Lusty Lamb $8.80
    • Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • Salad $1.50
  • Kumara Chips $6.90
  • Onion Rings x 5 $3.90
  • Crab Stick $1.90
  • Bacon $1.50
  • Wedges with Sour Cream $6.50
Viet Hoa Vietnamese Restaurant (sample menu)
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Special Rice $13.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Da Vinci's Restuarant (sample menu)
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Chicken $26.50
    • Pistachio, lemon, sage, zucchini chutney, poached fig
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
Oum Pillaiyar Trader (sample menu)
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • Malay pickle $2.99
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Watalappam $2.50
  • -Veg / Egg $5.00
  • Buns(fish,veg) $1.60
  • Vadai $8.00
    • Ulundu, masala
Oriental Kingdom Cafe (sample menu)
  • Plain roti $3.00
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Archer's Eatery (sample menu)
  • Salmon Salad $15.00
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Large $5.50
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Twister $2.00
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
Roast Express (sample menu)
  • ●Pork
  • -Small $10.00
  • -Medium $13.00
  • -Small $6.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • ●Lamb
  • Pork Crackling $0.50
  • Pork $5.50
Applejack's Bar & Eatery (sample menu)
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Corn chips, guacamole & salsa (V) $10.00
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Rocket, pear & parmesan salad (V) $7.00
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Tribeca Restaurant & Bar (sample menu)
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 9 Course $105.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 11 Course $119.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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