Augustus Bistro in Auckland Menu

 FRUITS DE MER

• fresh oysters with mignonette & lemon $5.00
• natural clams, lemon $18.00
• king prawn cocktail $19.50
• scampi, grilled in the 1/2 shell $33.00
• clams in green garlic sauce $25.00
• cured akaroa salmon $19.50
• egg onglet, dill, salmon pearls $19.50

 CHARCUTERIE

• poussin & ham hock terrine with cornichon, lemon $20.00
• sliced jamon, saucisson & coppacolla $22.00
• duck liver parfait saint- germain jelly $20.00
• duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00

 SANDWICHES

• augustus crayfish club $17.00
• cured salmon bagel grilled cucumber, avocado $17.00
• toasted jamon comte, truffle paste $14.50
• augustus cheeseburger bacon & smoked mozzarella $23.50

 SIDES

• french fries with parmesan & truffle oil $10.50
• onions, mustard, comte, persillade $12.50
• red butter, lettuce, shallot & chervil $9.50
• green vegetables & goats curd $14.50
• sturia caviar 15g $95.00
• -30g $175.00

 ENTREES

• escargots à la bourguignonne $20.00
• warm crab bisque with cognac dressed crab, basil $25.00
• scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
• french onion soup gruyere toast, flat parsley $17.50
• boursin custard tart hazelnut & mustard vinaigrette $14.50
• hand cut steak tartare, condiments $19.50
• frisee aux lardons shallot dressing, soft hen´s egg $17.50
• smoked duck breast pickled grapes, black walnut mustard $23.50

 PLATS

• yellow belly flounder fillets meuniere heirloom tomato salad $33.00
• quatre epices duck confit red cabbage, px prune, parsnip $34.00
• lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
• veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
• persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
• savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
• angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50

 DESSERTS

• augustus ice cream & sorbets $15.00
• assiette au chocolat elderfower, blueberry, kaffir lime $17.50
• fresh & frozen raspberry yogurt meringue bombe $16.50
• rhubarb tart tatin vanilla creme brulee $18.00
• french cheese selection 100g baguette, fresh & dried fruits $25.00
• petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
• madeleines, baked to order lemon curd, cultured creme $14.50

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

Auckland Restaurants

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