Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Chawla's (sample menu)
  • Peshawari naan $4.99
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Garlic naan $3.99
  • Mixed raita $2.99
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Assorted ice cream $3.99
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Bunters Takeaways (sample menu)
  • Meat $4.00
  • Hawaiian burger $5.50
  • Steak, cashew nuts & veges $13.90
  • Bami gorang $14.90
  • Small fish & chips $4.00
  • Scallops $2.00 ea
    • 6 for $10.9
  • Steam BBQ pork bun $3.00 each
  • Vege cheese & egg burger $5.50
Celine Mediterranean Cuisine (sample menu)
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • With Chicken $18.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Combo (Fries and Coke) $13.50
  • Combo (Fries and coke) $13.50
Hong Kong Kitchen (sample menu)
  • Whole Peking Duck with Pancakes $48.00
  • Crispy Roast Pork
  • Fish Head $10.00
  • Rice Noodle with Pork and Vege $14.00
  • BBQ Pork Noodle $11.00
  • Wonton Soup $10.50
  • Shredded Pork with Potato. $15.00
  • Sweet & Sour Pork $17.00
Tokyo Club (sample menu)
  • Asian Vegetable Greens & Tofu
  • Slow cooked Scotch Beef
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Karaage Fried Chicken KFC
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • White Fish Sashimi, Miso Soup
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
Lala Cafe (sample menu)
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • -add chicken $4.00
  • B.L.T. sandwich $10.00
  • -hash brown $2.50
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • -ham, tomato and cheese $16.90
  • -avocado (seasonal) $3.00
  • eggs (any style) on toast $10.00
    • served with bacon
Le Vietnamese Kitchen (sample menu)
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • BANH Ml - French Baguette $12.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
Sakana Sushi Cafe (sample menu)
  • Avocado Salad $10.90
    • Assorted veggies, avocado, with salad sauce
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • Prawn Tempura $10.00
    • 4 pcs of japanese style fried prawn
  • Beef Teriyaki Udon $12.50
    • Beef teriyaki & udon with sweet soy sauce
  • Salmon Sashimi $12.90
    • 8 pcs of raw salmon (small)
  • Udon $10.00
    • Japanese clear noodles soup
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
Sushi 5000 (sample menu)
  • Hot food served with eggs, onion and rice in bowl
  • Katsu prawn $10.00
    • Crumbed prawn
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Udon $7.50
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
Tree Cafe (sample menu)
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • PAN FRIED CHICKEN LEG $9.00
  • BEEF TENDON NOODLE $15.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • SHREDDED CHICKEN RICE BOWL $6.50
  • VEGETARIAN THICK SOUP $6.00
  • SIMMERED PORK BALL $7.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
Sushi Me (sample menu)
  • Donburi - Salmon $16.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Bento - Beef/Katsu Chicken $16.90
  • Donburi - Tofu & vege $14.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
Nite Spice Xpress (sample menu)
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Paneer Paratha $4.50
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Aloo Prantha $4.00
  • Gulab Jamun $5.00
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Full $16.50
Gladstone's Restaurant & Bar (sample menu)
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Wok'n Noodle Bar (sample menu)
  • -Seafood $15.50
  • One Extra Item $1.50
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Buffalo Cafe (sample menu)
  • -Side of fries $4.00
  • -Grilled tomato $3.50
  • Mini hot dogs and chips $8.00
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • -Bake beans $3.00
  • -2 fillings $5.50
  • A bowl of chips $6.00
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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