Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Sambal Fish $36.00
(Whole snapper with sambal sauce)
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Marmite Chicken $24.00
(Boneless chicken pieces marinated with marmite and deep fried)
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)