A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Chicken Rendang (Dry) $15.50
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Sambal Eggplant $13.50
Eggplant cooked with sambal sauce and prawns
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Fried Assam Fish / King Prawns $15.50
(Fish/prawn marinated with tamarind pulp then fried)
Lemak Rice $3.00
Rice specialty cooked with coconut cream and herbs
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy