Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
Italian
Italian sausages, roasted garlic, artichokes, capers and mozzarella
Sizzling Stuffed Calamari Tubes $25.95
Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Bread and Dips $11.95
Turkish bread selection of dips
Lamb Cutlets $25.95
Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Beef Bolognaise $21.50
NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Chicken Lor Bak $8.50
(Meat roll)
Chicken Kari Kapitan $11.50
Chicken curry cooked Nyonya style with fresh ingredients-yummy
Chin Chao $3.50
Black grass jelly
Braised Beef $24.00
Chunky pieces of beef slow cooked with Chinese herbs and spices)