Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
Grilled Salmon Fillet $25.50
Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Smoke Salmon Salad $18.95
Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
or with chicken $19.95
Provence
Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
Pacifica
Ham, vine ripened tomato, pineapple and mozzarella
Vegetarian Platter $33.50
Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Meat Platter $38.50
Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
3-Egg Omelette $14.00
Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Beef Nachos $12.00
Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
Caesar Salad $17.00
Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
Monster Homemade Cheeseburger $18.00
%100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-Roasted veg & halloumi with mesclun
Open Steak Sandwich w/ Grilled Mushrooms $20.00
Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries