MIA Made In Aotearoa Dining in Blenheim Menu

MIA Made In Aotearoa Dining in Blenheim has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Fresh Spring Roll Chicken and Sun Dried Pork from . Noodle Corner offers Gramado's and Fish of the day.

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With plain and garlic butter $12.00
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • - With anchovies $20.50
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
The Lemongrass (sample menu)
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Garlic Fried Rice $7.00
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Tofu Miso Soup $8.00
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Steamed Rice $4.00
Hotel d'Urville (sample menu)
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
Village India (sample menu)
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Gobi Aloo, Pyaz Pakora
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
  • $30.00 Per person
Noodle Corner (sample menu)
  • Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Thai Omlete On Rice $12.00
  • Spicy Salad With Seafood $16.00
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
Scotch Bar (sample menu)
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
  • Affogato $12
    • with frangelico hazelnut liqueur
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Roast on the Run (sample menu)
  • Meat, Chips & Gravy $13.00
  • Medium $14.50
  • Small $ 13.00
  • Kumera $0.60
  • Vegetarian $9.50
  • Quarter Roasted Chicken $ 4.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
The Codfather (sample menu)
  • Hot Dog (Sausage) $ 3.00
  • Potato & Vege Roll $ 3.10
  • Meat Pattie $ 3.10
  • Egg, cheese, Pineapple $ 1.00
  • Choc Donut $ 2.20
  • Pumpkin & Spinach $ 3.00
  • Pineapple Fritter $ 1.70
  • Lasagne Topper $ 3.20
Riverlands Roadhouse (sample menu)
  • Roast of the Day $18.50
  • Savoury Mince $14.00
  • Roadhouse Omelete $16.00
  • Stuffed Potato + Salad $12.00
  • Big Rig Breakfast $18.50
  • Steak Toastie $6.50
  • Cheese $10.50
  • Fish $10.00
Brancott Estate Heritage Centre (sample menu)
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Cbd (sample menu)
  • GFA — Gluten free available / All eggs free range.
  • Roast basil pesto tomato $3.50
  • make it wicked with chocolate chips $15.00
  • 3 hotcakes $16.50
  • Sides
  • 2 hotcakes $14.50
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Potato and herb roasties $4.00
Fan's Chinese Restaurant (sample menu)
  • Fried rice with Pork S $9.95/ L $11.95
  • Broccoli with garlic Sauce S $10.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Lime Prawn S $16.95/ L $19.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Lettuce with Oyster Sauce S $10.00
  • Double S $3.00
  • Sliced chicken with lime S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Meat Lovers
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Large $25.50
  • Mediterranean Pizza
    • Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
  • Extra Reg $1.00
MIA Made In Aotearoa Dining

MIA Made In Aotearoa Dining

location

Address

14 Scott Street, Blenheim 7201, New Zealand

phone

Phone

+64 3-578 8833

email

Email

jetti@miadining.co.nz

clock

Opened hours

Tuesday 4pm–12am Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed Monday 4pm–12am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
14 Scott Street, Blenheim 7201, New Zealand
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