Address
14 Scott Street, Blenheim 7201, New Zealand
MIA Made In Aotearoa Dining in Blenheim Menu
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MIA Made In Aotearoa Dining in Blenheim has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Fresh Spring Roll Chicken and Sun Dried Pork from . Noodle Corner offers Gramado's and Fish of the day.
Nearby Sample Menus
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Southern Style Slaw $8.00
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Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
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Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
- All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
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Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
- Wonton Noodles $13.00
- Spicy Salad With Squid $14.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Spicy Salad Prawn $16.00
- Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Grilled asparagus $13
- with whipped cranky goat cheese
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Marinated olives $6
- with garlic and rosemary
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Lamb Rack $36
- with green beans and roasted potato
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Hand cut fries $9
- with flaky sea salt and aioli
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
- -Avocado $3.50
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Mushroom $3.00
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
- -Roast tomato $3.50
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
- Optional extras eggs & bacon
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Fruit Crumble & Custard $6.00
- Strawberry Trifle (seasonal) $6.00
- Steamed Fruit Pudding & Custard $6.00
- Potato $ 0.60
- Cheesecake (ask for today's flavor) $ 6.00
- Yorkshire pudding $2.00
- Small $ 13.00
- Medium $14.50
- Scallop $ 1.70
- Mussel $ 3.90
- Snapper $ 6.50
- Wedges $ 4.60
- Garlic and Herb Buttered $ 4.60
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Mini Hot Dog $ 1.70
- Egg, cheese, Pineapple $ 1.00
- Fries $3 1/2 / $4.5 1
- Savoury Mince $14.00
- Fish $10.00
- Cheesy Bacon Wedges $12.50
- Beef Lasagna $17.50
- Sausages & Eggs $13.50
- Breakfast Burger $14.00
- - 3 Fillings $6.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- Onions $1.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- 2 hotcakes $14.50
- 3 hotcakes $16.50
- Sides
- Potato and herb roasties $4.00
- With poached eggs $16.50
- Portobello Mushrooms $4.00
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- Regular $18.00
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Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
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Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
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Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
- Large $21.00
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Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
- Jumbo $26.00
MIA Made In Aotearoa Dining
Phone
+64 3-578 8833
Opened hours
Tuesday 4pm–12am
Wednesday 4pm–12am
Thursday 4pm–12am
Friday 4pm–12am
Saturday 4pm–12am
Sunday Closed
Monday 4pm–12am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only
14 Scott Street, Blenheim 7201, New Zealand
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegan Menus
- Blenheim Vegetarian Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus