MIA Made In Aotearoa Dining in Blenheim Menu

MIA Made In Aotearoa Dining in Blenheim has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Fresh Spring Roll Chicken and Sun Dried Pork from . Noodle Corner offers Gramado's and Fish of the day.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Imported Cheese 100gms $9.50
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Homemade baking slices $4.00
Hotel d'Urville (sample menu)
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Village India (sample menu)
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Basmati Rice Pulao
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Chicken Tikka Masala
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Noodle Corner (sample menu)
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Wonton Noodles $13.00
  • Grill Dumpling Pork $8.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Scotch Bar (sample menu)
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Roast tomato $3.50
Vines Restaurant & Bar (sample menu)
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
Roast on the Run (sample menu)
  • Quarter Chicken & Chips $10.00
  • Small $ 13.00
  • Yorkshire pudding $2.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Kumera $0.60
  • Potato $ 0.60
  • Medium $14.50
  • Meat, Chips & Gravy $13.00
The Codfather (sample menu)
  • Scallop $ 1.70
  • Chunky Bacon & Egg $ 8.40
  • Sav Dog (Saveloy) $ 3.00
  • Chicken & sweet chilli $ 8.90
  • Spring & Rice Roll $ 3.10
  • Steak & Onion Roll $ 3.10
  • Bambino (No onion/tomato) $ 4.20
  • The Don $ 10.00
Riverlands Roadhouse (sample menu)
  • Cereal & Fruit $5.00
  • Cheese $10.50
  • Bacon $11.00
  • Big Rig Breakfast $18.50
  • - 2 Fillings $5.00
  • Steak $12.00
  • Toasted Sandwiches
  • Roadhouse Omelete $16.00
Brancott Estate Heritage Centre (sample menu)
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Cbd (sample menu)
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With poached eggs $16.50
  • With smoked Salmon $20.00
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • Extra 2 Eggs $3.00
  • With Smoked Salmon $16.00
Fan's Chinese Restaurant (sample menu)
  • Prawn with Egg White S $15.95/ L $18.95
  • Eggplant with mince (spicy) S $14.00
  • Egg with Pork Or Beef S $11.95
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Fan's Roast Chicken S $16.00
  • Lettuce with Oyster Sauce S $10.00
  • Chicken with Cashew nut S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
  • Large $1.20
  • Large $21.00
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Extra Reg $1.00
  • Jumbo $29.50
MIA Made In Aotearoa Dining

MIA Made In Aotearoa Dining

location

Address

14 Scott Street, Blenheim 7201, New Zealand

phone

Phone

+64 3-578 8833

email

Email

jetti@miadining.co.nz

clock

Opened hours

Tuesday 4pm–12am Wednesday 4pm–12am Thursday 4pm–12am Friday 4pm–12am Saturday 4pm–12am Sunday Closed Monday 4pm–12am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
14 Scott Street, Blenheim 7201, New Zealand
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