Midhirst Tavern in Stratford Menu

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Midhirst Tavern in Stratford has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Cow Ree offers many options including EGGS BENEDICT and FARMERS BIG BREAKFAST. Indian Bukhara includes a wide range like Samosa or Onion Bhaji. Garlic bread to share (V) and Soup of the day (GF) (V) from . Stony River Country Diner offers Federal Store Cafe and (TILL 3PM).

Nearby Sample Menus

VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
CALZONE $15.00
- create your own
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta

Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
-Large 12´´ $12.00
Served with rice or fries, hummus and choice of sauces
Lamb, falafel or mujver $13.00
Served with seasonal salads, hummus, cacik and choice of sauces
Adana(beef) $16.00
Falafel (vegetarian) $14.50
Kofte(beef) $16.00

Napolitana (toasted pita with capers + anchovies) $8.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Smoked fish & horseradish pate with crostini $8.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Antipasto platter $15.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00

-2 X Balls $18
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
-1 X Ball $12
-Waffle Cone
Gf=Gluten Free
●Ice Cream
●Style
-Black Doris Plum

- Hand cut chips with aioli
- Chilli & garlic broccoli
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Dish of the day POA
- Truffle & potato croquettes
Fish of the day POA