Midhirst Tavern in Stratford Menu

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Midhirst Tavern in Stratford has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Cow Ree offers many options including EGGS BENEDICT and FARMERS BIG BREAKFAST. Indian Bukhara includes a wide range like Samosa or Onion Bhaji. Garlic bread to share (V) and Soup of the day (GF) (V) from . Stony River Country Diner offers Federal Store Cafe and (TILL 3PM).

Nearby Sample Menus

MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
CALZONE $15.00
- create your own
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
Risen for 18 hours

Mujver (vegetarian) $14.50
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
-Large 12´´ $12.00
Chicken $15.50
Meat $3.00
-Large 12´´ $11.50
-Medium 10´´ $10.00
Meze platter $8.00
- Selection of dips with turkish bread

Sweet peppers stuffed with cream cheese & herbs $5.00
Raspberry & white chocolate mille feuille $7.00
Mussels with aromatics & black pudding $7.00
Artisan breads with a trio of dips $7.00
Hand cut vegetable chips with onion cream $7.00
Antipasto platter $15.00
Agnolotti with lemon ricotta & beure blanc $8.00
Salt & pepper squid with chipotle mayo $8.00

-Garlic /Cheese $9
-Black Doris Plum
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
ALL GLUTEN FREE (GF)
●Sauce
Vege (V)
- Seasonal Vege
-Waffle Cone
-Black Doris Plum

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Truffle & potato croquettes
Fish of the day POA
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Dish of the day POA