Midhirst Tavern in Stratford Menu

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Midhirst Tavern in Stratford has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Cow Ree offers many options including EGGS BENEDICT and FARMERS BIG BREAKFAST. Indian Bukhara includes a wide range like Samosa or Onion Bhaji. Garlic bread to share (V) and Soup of the day (GF) (V) from . Stony River Country Diner offers Federal Store Cafe and (TILL 3PM).

Nearby Sample Menus

MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce

Kofte(beef) $16.00
Lamb doner $15.00
Chicken breast $16.00
Served with seasonal salads, hummus, cacik and choice of sauces
Dolma( stuffed vine leaves) $1.00 ea
-Medium 10´´ $10.00
Adana(hot beef) $10.50
335 ml drink (selected drinks only) & fries with any purchase $4.50

Napolitana (toasted pita with capers + anchovies) $8.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Salt & pepper squid with chipotle mayo $8.00
Smoked fish & horseradish pate with crostini $8.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Broadbean & Paneer cakes with tamarind chutney $7.00

Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
-Vanilla
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
●Ice Cream
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Ice cream sundae with berry coulis & chocolate sauce $10.00
Salad of the day
Salad of the day POA
- Fresh green salad with honey mustard dressing
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Fish of the day POA