Mie setan jahanam in New Zealand Menu

Mie setan jahanam in New Zealand has no menu available, but can choose from many other options such as MARINATED OLIVES or TOASTED SPICED ALMONDS from El Faro Spanish Restaurant and Tapas Bar. Oporto offers many options including ●Bondi Burger and -Single Fillet with Chilli. Cloverlea Tavern includes a wide range like Sirloin Steak or Pork Belly Ribs. Margherita and Vegetarian from . Melly's Cafe offers Greytown Takeaways and FISH.

Nearby Sample Menus

  • Corn fritters, bacon, tomato $16.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Breakfast salad $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Mediterranean eggs, bacon $16.50
  • Half and half, fresh fruit, toast $15.50
  • Deep Fried Mackerel $15.00
  • Steamed Egg $10.00
    • steamed seasoned egg in a hot pot
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noddles
  • Spicy Cord Fish Soup $30.00
  • Jab Che L $30.00 M $20.00
    • stir fried noodles, vegetables and pork.
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Oyster and Pork $40.00
    • steamed pork and fresh oyster with vegetable
  • Spicy Pork & Kimchi Soup $12.00
    • hot and spicy soup boiled with kimchi, pork and tofu
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Garlic bread $10.00
  • Greek salad $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Fiordland Venison $22.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Sichuan Ma PoTofu $18.50
  • lemon Chicken $19.80
  • Orange chicken $19.80
  • Hot and Spicy wontons $14.80
  • Ung Sound Fish with Chinese Mushrooms
  • Yeung Chow rried Rice $17.80
  • Peking Sweet and Sour King Prawns $25.00
  • Braised Fish Pot $19.80
  • Wedges $16.50
    • with Bacon & Cheese too
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Side of Garden Salad $4.50 each
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Side of Fries $4.50 each
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Fish Fillet with sweet & sour Sauce $23.00
  • Fried noodles with prawns $22.00
  • Squid with black sauce & green pepper $20.00
  • Malaysian style Squid $20.00
  • Squid with Chinese wine sauce $20.00
  • Venison with preserved vegetables & black bean sauce $32.00
  • Prawns with $30.00
  • Chicken with Cashew nuts $22.00
  • Warmed baguette $3.50
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Sticky Date Puding
    • butterscotch, ice cream
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Cold Meats & Salad $10.90
  • Steak Toasted Sandwich $9.00
  • Squidrings & Chips $7.00
  • Crumbed Scallops $12.50
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Mini Cheeseburger & Chips $7.00
  • Bacon, Eggs & Hash Brown $10.90
  • Banger & Potato Mash with Gravy $10.90
  • 250 gms Wakanui grain finished rib eye $34.00
  • Market inspired soup, ciabatta, butter $17.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Fries, smoked paprika mayo $7.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • GLUTEN FREE OPTION $2.00
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
  • CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
    • topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
  • Avocado $3.00
  • TWO TOAST V $6.00
    • with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Chicken $19.00
    • spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
  • WEEKEND WARRIOR OMELETTE GF V $14.00
    • Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
  • MINI PIZZA $7.00
    • Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
  • BOWL OF ROASTED DELIGHTS GF DF EF $8.00
    • Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Garden salad $ 6.oo
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Root vegetable mash $ 7.5o
  • Scotch Fillet 300g $ 32.5o
Mie setan jahanam

Mie setan jahanam

location

Address

Jalan ronggowarsito 102a., Ngawi, New Zealand

phone

Phone

085749818443

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

Cash

Location
Jalan ronggowarsito 102a., Ngawi, New Zealand
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