Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Veggie Pakora (4 pieces) $6.50
Fresh chopped vegetables smothered in chickpea batter and deep fried
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Chicken 65 $14.00
Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Kadai $16.50
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy