Milse in Auckland Central Menu

Milse in Auckland Central has no menu available, but can choose from many other options such as Pork sisig or Braised pork on rice from Piknik Takeaways. Naga offers many options including Chicken Satay (3 Pcs) and Spring Rolls (4 Pcs). Welfare BBQ Meats includes a wide range like BBQ PORK ON RICE or BBQ PORK SPARERIB. Ham and Veggie Delite from . Subway offers Plantation Cafe and Balsamic grilled sirloin steak.

Nearby Sample Menus

BannSang (sample menu)
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN BBQ CHICKEN $12.00
  • KOREAN SUSHI(10 pieces) $9.50
  • KOREAN BBQ SQUID $12.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • INSTANT RAMYUN $9.50
  • SEAFOOD KAL- GUKSU $13.00
  • AL TANG(fish egg soup) $12.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
Neptune Cafe and Bar (sample menu)
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
Kang Nam Station (sample menu)
  • Korean BBQ pork $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Duk-sam Bulgoki $22.00
  • Hot Pot Beef Soup $15.00
  • Fried Flounder $17.00
  • Spicy Beef Soup $15.00
  • Octopus & beef Steamboat $35.00
  • Fish Roe Soup $17.00
Metro Foods (sample menu)
  • Chicken Tikka $6.99
  • Dal Makhani $4.99
  • Mixed Vege $4.99
  • Galab Jamun $3.99
  • Okra (Bhindi) $4.99
  • Black Dal $3.99
  • Lamb Curry $6.99
  • Butter Chicken $6.99
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
Uni Kebab (sample menu)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Tabouleh $3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Potato $3.50
    • (small container)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Fries (large) $3.00
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
Got Pasta (sample menu)
  • Rigatoni
  • -medium $8.00
  • ·Plain pasta
  • -medium $10.00
  • ·Peri peri chicken
  • -medium $6.00
  • Fusilli
  • Parmesan
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fries $8
Donair Kebab (sample menu)
  • Lamb Salad $13.00
  • Add - Cheese $1.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Chana Curry $12.00
  • Chicken Masala $14.00
  • Chicken $14.00
  • Tabouli Salad $4.00
  • Extra Meat in Kebab $3.00
Naga (sample menu)
  • all items are served with rice
  • Duck Ginger $18.00
    • fried roasted duck with fresh ginger in special homemade sauce and vegetables
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Yum Talay $18.00
    • Combination of seafood cooked with spicy lemon dressing and vegetables
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Lab Ped $12.90
    • Minced duck salad
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
Shoya Japanese Cuisine (sample menu)
  • Lotus Root / Kakiage $5.00
  • Shio Ramen $12.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Shoyu Ramen $11.90
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Tonkotsu Miso Ramen
Jax Munster Inn (sample menu)
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • -Roasted veg & halloumi with mesclun
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
Angie's Kitchen (sample menu)
  • Steamed Rice $1.00 per head
  • Tom Yum Fried Rice $15.50
  • Wat Tan Hor $12.50
    • Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
  • Terong Belado $15.50
    • (Eggplant deep fried and topped with Belado sauce)
  • Fried Rice with Salted Fish & Chicken $15.00
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Chin Chao $3.50
    • Black grass jelly
Milse

Milse

location

Address

31 Tyler St, BRITOMART, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092158996

email

Email

milse@hipgroup.co.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Wine ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining

Location
31 Tyler St, BRITOMART, Auckland, Auckland, Auckland, 1010, New Zealand
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Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar