Milse in Auckland Central Menu

Milse in Auckland Central has no menu available, but can choose from many other options such as Pork sisig or Braised pork on rice from Piknik Takeaways. Naga offers many options including Chicken Satay (3 Pcs) and Spring Rolls (4 Pcs). Welfare BBQ Meats includes a wide range like BBQ PORK ON RICE or BBQ PORK SPARERIB. Ham and Veggie Delite from . Subway offers Plantation Cafe and Balsamic grilled sirloin steak.

Nearby Sample Menus

BannSang (sample menu)
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Hobson Indian Takeway (sample menu)
  • Dahi bhalla chaat $5.00
  • Gobhi paratha $6.00
  • Paneer paratha $7.00
  • Samosa $1.50
  • Aloo tikki burger $5.00
  • Dahi puri chaat $5.00
  • Aloo paratha $5.00
  • Mix paratha $7.00
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN BBQ SQUID $12.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • KIMCHI TUNA STEW $11.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • KOREAN BBQ PORK $12.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • FRIED FLOUDER $12.00
  • KIMCHI TUNA STEW $28.00
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice with chicken and chinese sausages $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
Japanese Dining You (sample menu)
  • Vegetable Curry (Vegetable)
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Deep fried salmon don S $12.00 / HS $7.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • You curry (beef)
  • -with udon M $6.50 / L $7.50
Yummy BBQ (sample menu)
  • Fried Chicken wing $7.00
  • Pork & Chinese cabbage $14.00
  • Roast Duck Fried Rice $11.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Comb met ion $11.00
  • Combination broccoli & garlic $12.00
  • Three sick fried egg noodles $11.00
  • Cucumber & squid roast pork $14.00
A Little Italy (sample menu)
  • MARGHERITA $18.00
    • fresh tomato
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
Joy Bong Thai Restaurant and Bar (sample menu)
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • NOODLE SOUP $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
Donair Kebab (sample menu)
  • Hummus $4.00
  • Chicken Vegetable $14.00
  • Chicken Korma $14.00
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Cheese $1.00
  • Extra Fish $3.50
  • Lamb Karahi (with bones) $15.00
  • Tabouli Salad $4.00
Jax Munster Inn (sample menu)
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Dogs Bollix Irish Bar (sample menu)
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
Nikko Japanese Restaurant (sample menu)
  • Chicken $12.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Sushi & Sashimi $22.50
    • 9pcs Sashimi, 6pcs Nigiris
  • Vege Tempura 4pcs $6.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Tobico - Flying fish roe $6.00
  • Spicy Fish Roe Pot $18.00
    • Fish roe with Veges and Tofu soup
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
Mexicali Fresh (sample menu)
  • BEEF BARBACOA 6.50/12.50
  • PULLED P0RK 14.70
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • PUlLED PORK 12.20
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • PULLED PORK 10.50/14.50
  • CHARORIlLED CHlCKEN 10.90/14.90
  • CHARORILLED CHlCKEN 12.40
Pho Viet (sample menu)
  • Lemon grass chicken on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Homemade meatballs on rice $12.00
  • Beef noodle soup w well-done brisket $11.00
  • Deep fried Vietnamese spring rolls $10.00
En Salada (sample menu)
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Milse

Milse

location

Address

31 Tyler St, BRITOMART, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092158996

email

Email

milse@hipgroup.co.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Wine ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining

Location
31 Tyler St, BRITOMART, Auckland, Auckland, Auckland, 1010, New Zealand
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BannSang

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Metro Foods

Joy Bong Thai Restaurant and Bar