Minos Pizza Restaurant in Auckland Menu

MINOS PIZZA RESTAURANT MENU MINOS PIZZA RESTAURANT MENU
  • -Std $13.00
  • -Std $16.00
  • Margharita
    • Tomato / cheese
  • -Std $11.00
  • -Lge $16.00
  • Bacon
    • Tomato / cheese / bacon
  • -Lge $19.00
  • Prosciutto
    • Tomato / cheese / ham
  • -Std $13.00
  • -Lge $19.00
  • Hawaiian
    • Tomato / cheese / ham / pineapple
  • -Std $14.00
  • -Lge $20.00
  • Funghi
    • Tomato / cheese / mushrooms
  • -Std $13.00
  • -Lge $19.00
  • Paesana
    • Tomato / cheese / onions / capsicum
  • -Std $14.00
  • -Lge $20.00
  • Mexicana
    • Tomato / cheese / bacon / ham / salami / hot chillies
  • -Std $16.00
  • -Lge $25.00
  • Peperoni
    • Tomato / cheese / ham / capsicum / salami
  • -Std $16.00
  • -Lge $25.00
  • Capricciosa
    • Tomato / cheese / olives / capers / anchovies
  • -Std $16.00
  • -Lge $25.00
  • Quattro stagioni
    • Tomato / cheese / mushrooms / ham / salami / prawns
  • -Small $17.00
  • -Large $26.00
  • Vegetarian
    • Tomato / cheese / mushrooms / onions / capsicum / olives / asparagus / capers
  • -Std $16.00
  • -Lge $25.00
  • Marinara
    • Tomato / cheese / prawns / tuna / anchovies / mussels
  • -Lge $25.00
  • Meat lovers + BBQ
    • Tomato / cheese / ham / salami / bacon
  • -Std $16.00
  • -Lge $25.00
  • Minos special
    • Tomato / cheese / mushrooms / capers / onions / capsicum / olives / asparagus / prawns / tuna / anchovies / bacon / ham / salami
  • -Small $20.00
  • -Large $30.00
  • Spaghetti $15.00
    • Bolognese
  • Lasagna
  • -Beef $15.00
  • -Chicken $15.00
  • Moussaka $15.00
  • Cannelloni $15.00
  • Garlic pizza bread $7.00

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef & Veges in Black Bean Sauce $14.00
  • Scallop $2.20
  • Pineapple Fritter $1.00
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Fish (Hoki) $3.00
  • Sweet & Sour Fish $14.00
  • Chicken Nugget (12) $9.00
  • Ham Burger $5.00
  • Crab Stick $1.00
  • 1/2 Potato Chips $2.00
  • Pineapple Fritter $1.00
  • Cheese Burger $5.50
  • Fish Burger $5.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Tarakihi $4.50
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Steak / Pork $11.00
  • Mince Beef Fried Sauce $11.50
  • Honey Prawns Noodle $14.00
    • Batter prawn in honey sauce with wok toss noodle and vegetables
  • Chicken Cashew Nuts $12.50
    • Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
  • Spare Ribs with chinese vegetable on Steamed Rice $11.50
  • Satay Chicken $10.00
    • Egg noodles with chicken ,tomato and fresh veges in satay sauce
  • Crab Stick $1.40
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Fries $2.50
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Green salad $2.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fried Egg $1.50
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Wonton
  • Combination Meats $13.50
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Squid Plum Sauce $15.00
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • Served with or without noodles or rice
  • Served with Egg Fried Rice $2.50
    • Extra
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Steam Rice $1.5 per person
  • Chinese Bacon with Fried Round Bean $22.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Rice $3.50
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Kiwi Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Extra Meat $5.00
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Beef
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • - any style with toast (wholemeal or rye) $8.50
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Gluten free base $ 2
  • Mac ‘n Cheese (V) $ 5
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Gluten free bun $ 2
  • Add smoked chicken $ 4
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • 1 Hot Dog $2.00
  • 1 Crab Stick $1.00
  • 3 Chicken Nibbles $2.00
  • 8 Fish, 3 Cup Chips $25.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Lagsanes $2.50
  • Mozarella Stick $4.50
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Salty Caramel $4.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Lamb $8.99
  • Halloumi Manakish $7.99
    • Halloumi, Mushrooms, Olives & Jalapenos
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Halloumi Pre Pie $6.99
  • Pork satay $11.60
  • Mushrooms $2.50
  • Steak curry on rice $11.60
  • Chicken satay $11.60
  • Chicken burger $6.10
    • With deep fried fillet
  • Combination fried rice $11.60
  • Bacon $3.70
  • Sweet corn $2.60
Minos Pizza Restaurant

Minos Pizza Restaurant

location

Address

43 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095355282

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
43 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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