Minos Pizza Restaurant in Auckland Menu

-Std $13.00
-Std $16.00
Margharita
- Tomato / cheese
-Std $11.00
-Lge $16.00
Bacon
- Tomato / cheese / bacon
-Lge $19.00
Prosciutto
- Tomato / cheese / ham
-Std $13.00
-Lge $19.00
Hawaiian
- Tomato / cheese / ham / pineapple
-Std $14.00
-Lge $20.00
Funghi
- Tomato / cheese / mushrooms
-Std $13.00
-Lge $19.00
Paesana
- Tomato / cheese / onions / capsicum
-Std $14.00
-Lge $20.00
Mexicana
- Tomato / cheese / bacon / ham / salami / hot chillies
-Std $16.00
-Lge $25.00
Peperoni
- Tomato / cheese / ham / capsicum / salami
-Std $16.00
-Lge $25.00
Capricciosa
- Tomato / cheese / olives / capers / anchovies
-Std $16.00
-Lge $25.00
Quattro stagioni
- Tomato / cheese / mushrooms / ham / salami / prawns
-Small $17.00
-Large $26.00
Vegetarian
- Tomato / cheese / mushrooms / onions / capsicum / olives / asparagus / capers
-Std $16.00
-Lge $25.00
Marinara
- Tomato / cheese / prawns / tuna / anchovies / mussels
-Lge $25.00
Meat lovers + BBQ
- Tomato / cheese / ham / salami / bacon
-Std $16.00
-Lge $25.00
Minos special
- Tomato / cheese / mushrooms / capers / onions / capsicum / olives / asparagus / prawns / tuna / anchovies / bacon / ham / salami
-Small $20.00
-Large $30.00
Spaghetti $15.00
- Bolognese
Lasagna
-Beef $15.00
-Chicken $15.00
Moussaka $15.00
Cannelloni $15.00
Garlic pizza bread $7.00

Nearby Sample Menus

The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter

Roti Burger $10.00
Plain Rotti $2.00
Ceylon Vege Biryani $11.00
Masala Dosa $9.50
Fish Cutlet 2pcs $3.00
Rasam $6.00
Crab Curry $18.50
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies

Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Cheese & Garlic Naan $ 5.00
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum

BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
BACON $3.00
EGG $2.00
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
AVO $3.00
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese

Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Choose Two Curries $9.00
Seafood $12.00
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink

Bone broth $5.00
- by the cup
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Matcha tiramisu $12.00
- with black sesame praline
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander

Add surf N turf $5.90
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
-Potato mash & red wine jus
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad

N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
S13 Siu Mai $6.00
- Steamed Dumplings
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese

NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.