Minos Pizza Restaurant in Auckland Menu

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-Std $13.00
-Std $16.00
Margharita
- Tomato / cheese
-Std $11.00
-Lge $16.00
Bacon
- Tomato / cheese / bacon
-Lge $19.00
Prosciutto
- Tomato / cheese / ham
-Std $13.00
-Lge $19.00
Hawaiian
- Tomato / cheese / ham / pineapple
-Std $14.00
-Lge $20.00
Funghi
- Tomato / cheese / mushrooms
-Std $13.00
-Lge $19.00
Paesana
- Tomato / cheese / onions / capsicum
-Std $14.00
-Lge $20.00
Mexicana
- Tomato / cheese / bacon / ham / salami / hot chillies
-Std $16.00
-Lge $25.00
Peperoni
- Tomato / cheese / ham / capsicum / salami
-Std $16.00
-Lge $25.00
Capricciosa
- Tomato / cheese / olives / capers / anchovies
-Std $16.00
-Lge $25.00
Quattro stagioni
- Tomato / cheese / mushrooms / ham / salami / prawns
-Small $17.00
-Large $26.00
Vegetarian
- Tomato / cheese / mushrooms / onions / capsicum / olives / asparagus / capers
-Std $16.00
-Lge $25.00
Marinara
- Tomato / cheese / prawns / tuna / anchovies / mussels
-Lge $25.00
Meat lovers + BBQ
- Tomato / cheese / ham / salami / bacon
-Std $16.00
-Lge $25.00
Minos special
- Tomato / cheese / mushrooms / capers / onions / capsicum / olives / asparagus / prawns / tuna / anchovies / bacon / ham / salami
-Small $20.00
-Large $30.00
Spaghetti $15.00
- Bolognese
Lasagna
-Beef $15.00
-Chicken $15.00
Moussaka $15.00
Cannelloni $15.00
Garlic pizza bread $7.00

Nearby Sample Menus

Stir fried veg:
- bean sprouts
Dessert
Salmon salad $14
- Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
Deep fried dumpling 4pcs
$49/ per person
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Stir fried veg: onion, brocoli. cauliflower, cabbage

Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Line caught market fish, courgette, black olive vinaigrette $26
Black Pudding $8
Butternut & tomato soup, campagne $20
Black pudding, cauliflower, egg, pangritata $22
Or, with butcher's sausage $26
Hotcakes, passionfruit, vanilla custard $19
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Satay Steak $10.50
Churro 3 for $3.60
Combination & Vegetables on Rice $10.90
10 Dumpling $6.00
Steak $9.80
Egg Burger $3.80
Paua Fritter $2.70
Oyster $1.80

Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Steamed Rice (GF) (HC) $6.90
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Garlic & Herb Bread (V) $8.90
Senior Citizens $27.50
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter

Garlic Bread $5.00
Cheddarmelt Burger $14.00
Monekeygland $3.00
ADD chips $2.00
1/2 Rack & Calamari $24.00
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Chicken Schnitzel $12.00
- mushroom or cheese sauce
Chips-Large $6.50

TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
Take Away
- small $10.20/medium $14.00/large $18.00
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce

Plain Salad Udon $9.50
Prawn Katsu Salad Udon $12.50
Spicy Tofu $11.90
Chicken Katsu (Cutlet) $7.90
Kara-age Chicken $13.50
Spicy Beef $12.50
Roll for 4 pieces $6.00
Tuna & Bonito Salad Udon $12.50

Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
Gajar Ka Halwa (Gajrela) $3
Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
Pickle $1.50
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
Garlic Naan $3
Paneer Paratha $5

40 pc. Party platter $45.00
Avocado
O1 Avocado onigiri $2.50
Tuna
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
Takoyaki (5pcs) $4.00
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado

Chimichurri Steak $12
- Chimichurri topped flat iron steak
Garlic & Ginger Prawns $16
Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
Grilled Zucchini $8
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
Add Cheese $16
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough

Chicken kebab $2.50
Square lamington $6.00
Long choco log with icing $22.00
Apple turnover $1.40
Taro market price
Hot dog $1.80
-6 for $5.00
Big square choco cake $10.00

Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese

Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli

Beef $14.00
Salmon Donburi $15.00
Pork Katsu $14.00
Chicken Katsu $14.00
Vege $14.00
with salad
Chicken donburi $14.00

Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Mixed Vegetables Pulao with Raita $8.50
Veg Fried Rice $13.00
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney