poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Thick cut fries $10
with aioli and herbed sea salt
Fresh Tarakihi and chips $28
with salad greens and aioli
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Sesame bagel $15
with baby vine tomatoes, avocado and whipped herb cream cheese
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad