Minos Pizza Restaurant in Auckland Menu

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-Std $13.00
-Std $16.00
Margharita
- Tomato / cheese
-Std $11.00
-Lge $16.00
Bacon
- Tomato / cheese / bacon
-Lge $19.00
Prosciutto
- Tomato / cheese / ham
-Std $13.00
-Lge $19.00
Hawaiian
- Tomato / cheese / ham / pineapple
-Std $14.00
-Lge $20.00
Funghi
- Tomato / cheese / mushrooms
-Std $13.00
-Lge $19.00
Paesana
- Tomato / cheese / onions / capsicum
-Std $14.00
-Lge $20.00
Mexicana
- Tomato / cheese / bacon / ham / salami / hot chillies
-Std $16.00
-Lge $25.00
Peperoni
- Tomato / cheese / ham / capsicum / salami
-Std $16.00
-Lge $25.00
Capricciosa
- Tomato / cheese / olives / capers / anchovies
-Std $16.00
-Lge $25.00
Quattro stagioni
- Tomato / cheese / mushrooms / ham / salami / prawns
-Small $17.00
-Large $26.00
Vegetarian
- Tomato / cheese / mushrooms / onions / capsicum / olives / asparagus / capers
-Std $16.00
-Lge $25.00
Marinara
- Tomato / cheese / prawns / tuna / anchovies / mussels
-Lge $25.00
Meat lovers + BBQ
- Tomato / cheese / ham / salami / bacon
-Std $16.00
-Lge $25.00
Minos special
- Tomato / cheese / mushrooms / capers / onions / capsicum / olives / asparagus / prawns / tuna / anchovies / bacon / ham / salami
-Small $20.00
-Large $30.00
Spaghetti $15.00
- Bolognese
Lasagna
-Beef $15.00
-Chicken $15.00
Moussaka $15.00
Cannelloni $15.00
Garlic pizza bread $7.00

Nearby Sample Menus

SALAD $5.00
BBQ CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SOY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50

DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
STICKY RICE $2.50
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
CRISPY/BBQ PORK $3.50
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
CASHEW NUTS $3.00
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce

E03] Vegetarian Curry Puff $5.00
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
E02] Vegetarian Spring Rolls $5.00
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E01] Chicken Satay $10.00

Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Som Tom Salad $12.00
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Gluten free(GF) - other options available
SEAFOOD CHOWDER w/ bread $17.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
ONION MUMM Yash’s very own
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Boquerones (white anchovies) $11.50
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Warm roasted Spanish olives with herbs and garlic $8.50
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips

Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Mushroom Masala Dosa $10
Gajar Ka Halwa (Gajrela) $3
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Garlic Naan $3

Pies $9.50
Wild rice & beetroot.
Lemon & blueberry scones
Chocolate espresso donuts
Fresh fruit salad $7.00
Strawberry macaroons
Vogel´s toast with homemade cherry & vanilla jam.
Healthy breakfast

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
Chicken Teriyaki Udon $15.00
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Tuna Roll(6pcs) $7.20
Fried Prawn Dumplings(6pcs) $6.00
Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
Baby Sushi $70.00
- 70pcs
Seaweed Salad $5.00

Boiled fish with pickled Cabbage and chili $22.10
Beef braise cooked with tomato with rice $11.00
Seafood fried rice $12.00
Steamed fish fillet with red chopped chili $22.80
Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Fry lamb chop on the hot pan $17.80
Deep fry Japanese tofu in sweet chili sauce $16.50
Deep fried green been with rice $11.00

Kids Ham & Pineapple Pizza $10
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.

Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb