accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee Rebus $12
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Ayam Chicken Rice $13
Chicken rice served with soy coated roast chicken, salad and chicken soup
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Pan-Seared Market Fresh Fish Burger $19
Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Popcorn Fried Chicken Bites $12
The Colonel’s nightmare.
Kids Popcorn Chicken & Chips $10
Crispy chicken bites.
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.