Address
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
Mint Dining Room in Nelson Menu
Are you the owner? Manage this listing for free.
Mint Dining Room in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. La Capilla Restaurant offers many options including Willow Creek Eggs as you like and Home baked focaccia. The Views Vegetarian Restaurant includes a wide range like Soup of the Day or Garlic Bread. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
-
Battered Fish 'n Chips
- With tomato sauce
-
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
- All $14.90
- Bacon X 2
-
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
-
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
-
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Eggs x 2
-
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
-
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
-
Nachos $9.00
- With Cheese, Beans and Sour Cream
- Side Salad $7.00
-
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
- Tomato Sauce $0.50
-
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
-
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
- Sour Cream $2.00
- Tomato Sauce $1.00
-
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
-
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
-
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
-
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
-
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
-
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
-
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
-
Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
-
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
-
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
-
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
-
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
-
623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Green Beans $7.00
- Butter and Soft Herbs
-
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Green salad,parmesan and lemon dressing $8.00
-
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
-
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
-
Mussel Pattie $4.80
- our own homemade speciality
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
-
Chips $3.00/ $4.00
- punnet / scoop
-
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
- Side Salad $5.50
- Fried Egg Noodles $6.00
- Chicken, Pork, Beef, Vegetarian $17.00
- Chicken, Pork, Beef, Vegetarian $16.50
- King Prawns $22.00
- Chicken, Pork, Beef, Vegetarian $18.00
- Seafood $17.00
-
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Mussel Crumbed $1.80
- Potato Fritter $2.00
- Donut/Choc Donut $3.00
-
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
- Vege or Corn Patty $3.00
- G/Free Fish $5.50
- Cod $8.90
- Onion
- Bacon
- Wedges $6.50
-
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
- Salami
- Handcut Agria $6.50
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Potato Flip $1.20
- Chicken tikka $12.00
- Tandoori chicken half $10.00
- Veggie pakora $5.00
-
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
-
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
-
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
-
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
- Chicken naan $5.00
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- gluten free base add $2.00
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- - add cheese & bacon $3.50
- Served on toasted bagel with yello's special salad min $10.00
-
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
- Brie, Avocado and tomato (V)
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
- Poached Eggs on Toast (V)G(FO) $10.00
-
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
-
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
-
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
-
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
- Vegetables $7.50
- with chicken $19.50
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Mint Dining Room
Phone
035467092
Opened hours
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Fusion , New Zealand , Pacific
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson European Menus
- Nelson Fusion Menus
- Nelson New Zealand Menus
- Nelson Pacific Menus
- Nelson Region European Menus
- Nelson Region Fusion Menus
- Nelson Region New Zealand Menus
- Nelson Region Pacific Menus