Mint Dining Room in Nelson Menu

Mint Dining Room in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. La Capilla Restaurant offers many options including Willow Creek Eggs as you like and Home baked focaccia. The Views Vegetarian Restaurant includes a wide range like Soup of the Day or Garlic Bread. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

Nahm (sample menu)
  • - Vegetable $20.00
  • - Vegetable and Tofu $22.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • - Vegetable and Tofu $14.00
  • - Two Shanks $27.00
  • Pad Thai $13.00
    • This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
  • - Vegetable $22.00
  • - Vegetable Only $14.00
Nicola's Cantina (sample menu)
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Guacamole $10
    • with corn chips
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
Harbour Light Bistro (sample menu)
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Homemade chocolate chip cookie $2.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Harry's Bar (sample menu)
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Salmon $29.80
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Prawn Crackers $3.50
  • Vegetarian Option $26.80
Miyazu Japanese Restaurant (sample menu)
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Fish Stop (sample menu)
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Home Made Coleslaw $3.00
  • Mushy Peas $2.50
  • Fish Pie $5.00
  • Medium Hot Dog $2.50
  • Burger 'n' Chips $6.00
  • 1/2 $3.70
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
Subway (sample menu)
  • Pork Riblet N/A
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • Ham, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
Pita Pit (sample menu)
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Custom Mix $10.00 per head
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Garden Salad $7.00
    • Mustard Dressing
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Slaw with lime mayo $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
La Capilla Restaurant (sample menu)
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
Grape Escape Cafe & Winebar (sample menu)
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Under 12 years only
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Home-Made G/F Bread $3.00
  • -Home-Made GF Bread $2.00
  • Mustard Mayo/Aioli $1.50
623 Restaurant and Bar (sample menu)
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Fries $4.90 EA
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Red Bull 250ml Can LGE $6.00
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Pineapple $1.50 EA
  • Onion Rings $8.90
    • Served with aioli and sweet chilli
Bar 321 (sample menu)
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
  • Takeaways
    • Add $1.00
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Bacon / Onion Rings $4.00
  • 500g $29.00
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Crusoes Cafe (sample menu)
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Triple Stack BLT Sandwich $13.50
    • Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
  • Big Breakfast $28.00
    • 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
  • Good Morning $13.00
    • Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
  • Sin In A Glass $8.00
    • Ask us about our delicious Housemade Sin In A Glass desserts variety!
Mint Dining Room

Mint Dining Room

location

Address

20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467092

email

Email

reservations@mintdining.co.nz

clock

Opened hours

Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 Saturday 17:30 - 21:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand , Pacific

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
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