Address
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
Mint Dining Room in Nelson Menu
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Mint Dining Room in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. La Capilla Restaurant offers many options including Willow Creek Eggs as you like and Home baked focaccia. The Views Vegetarian Restaurant includes a wide range like Soup of the Day or Garlic Bread. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Bread $10.00
- olives & truffle butter
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
- Lemon posset with cassis sorbet and ginger snap $14.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Fries with citrus aioli $7.00
- Garlic and herb buttered hot ciabatta $7.00
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Affogato $14.50
- with liqueur
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Affogato $9.50
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Lightmeals
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
- Side of wedges $6.00
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- (v) : can be prepared vegetarian
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
- Green Salad $5
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Today’s Soup $15
- & toast
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
- Paua $3.00
- Kids Burger $4.70
- Small Hot Dogs $1.70
- Pineapple $6.70
- Corn $3.00
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
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City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Seasoned Wedges $5.60
- Tempura Salmon $4.00
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Tuna Sashimi $20.00
- Tuna of the day.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
- Tempura Vegetables (3pc) $4.00
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
- Cajun fried chicken wings, chilli $16
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Seasoned wedges, sour cream, sweet chill $9
- Beef, jalepeno relish, slaw, cheddar $18
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Cajun spiced shoestring fries, aiol $8
- Edamamae, soy miri $7
- Basket of Fries $5.00
- Chicken Nuggets & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Tagaliatelle al ragu or pesto $15.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Tuna steaks $20.00
- Taglia telle alla carbonara $15.00
- Tagliata di tonno $20.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagliata di pollo al rosmarino $15.00
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Fish of the day $6.80
- fillet of, battered & deep fried
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Chips $3.00/ $4.00
- punnet / scoop
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
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Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
- -Add chicken for an extra $5.00
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
- Monday-friday 7am-11am
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
- -Cheese, sour cream & chilli sauce $11.00
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Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
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Edamame Beans $5.00
- Organic flaky sea salt
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
- Steamed Rice $3.00
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Scallop $13.00
- half dozen served with garlic aioli
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
- Vegetables $7.50
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Mint Dining Room
Phone
035467092
Opened hours
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Fusion , New Zealand , Pacific
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
20 Harley Street, Nelson, Nelson, Nelson, 7010, New Zealand
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