Minty B Ice cream in New Zealand Menu

Are you the owner? Manage this listing for free.

Minty B Ice cream in New Zealand has no menu available, but can choose from many other options such as Chicken Mee Goreng or Singaporean Hokie Noodle from Chumeez Cafe. Big Sur offers many options including Good Morning Granola (V) and Crepes on Cacao(V)(GF). Flagstaff Bakehouse includes a wide range like Mince or Curry. Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) and Meatballs (10pcs) / Spring Rolls (12pcs) from . Westside Grille offers Just Eat and Kebab Rice.

Nearby Sample Menus

Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Fat Tuesday Rump $47.9
- 700g
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Rump $30.9
- 300g
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Mushroom $2.50
Hot Dog $1.90
Sirloin Steak, Eggs and Chips Salad $10.50
Ginger Beef $12.50
Scallop & Vegetables on Rice $14.00
Cheese $2.70
Combination Meat $11.90
Steak $9.80

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Chips $2.00
- 1/2 Scoop
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Tarakihi $4.80
- Each
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Mushy peas $3.00
Banana fritter $2.70
Kumara chips $5.90
- 1 Scoop

CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
Garlic Mash
SURF N TURF 2 sides $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
IZONE CHOWDER $14.00
- Smaller in size, big in flavour
VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
CHILDREN’S MIXED GRILL $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.

Combination Dim Sum for 4 Persons or Above $10.00 p.p.
Scallop & Mushroom Soup $8.00
Scampi Seasonal Price
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Sweet & Sour King Prawns $32.00
Shrimp Fried Rice $28.00
Steamed Whole Prawns with Chinese Style $32.00
BBQ Pork $30.00

-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-Or Steak, Eggs and Chips $30

Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
Turkish Delight $5.00
Pizza Garlic Bread $5.50
Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
Chicken & Lamb Satay on rice $15.90
- Served with rice, salad, hummus & sauce
Tilamisu $6.00

Dinner set B (3 course main)
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Tangsuyuk $30.00
- Korean Style sweet and sour pork
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)

Takoyaki $4.50
- x4p
-Garlic Edamame $1.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
●Donburi only
Grilled Salmon $7.50
- x3p
-or brown rice $2.00
Pork Gyoza $4.50
- x3p
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate

SAUSAGE ROLL $5.00
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread
PLOUGHMAN'S LUNCH $17.00
- a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
VEGETARIAN QUICHE $6.00
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon
GERMAN HOT DOG $7.00
- ciabatta bun filled with Kransky sausages and sauerkraut

Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- 1 leg $19.90
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing

Sweet & Sour Chicken $12.00
Cashew Nuts $4.00
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Half Chicken, Cashew Nuts $12.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80