Dish at Red Barrel in New Zealand Menu

 TO START

• Each $7.95
• Rouse made bread with Village Press olive oil and Bee Pollen dukkah

 SMALL PLATES

• Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
• Market fish, prawn, cucumber, Asian herb salad $19.95
  • with hot, and sour dressing and crispy shallots
• Beef carpaccio $19.95
  • goats cheese panna cotta, crispy capers, drunken mushrooms and rocket leaves

 CHARCUTERIE BOARD

• Each $36.95
• Pork rillettes (in glass jars)
• Cured meats
• Mustard seed mayo
• Cornichons
• Pickled beetroot slices
• Rouse made relish
• Bokepa Denbo
• Bread and croutes

 THREE CHEESE BOARD

• 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
• Aorangi Brie / Hohepa Danbo / Kikorangi Blue
• 1 Cheese $14.00
• 2 Cheeses $25.00
• 3 Cheeses $36.00

 OVEN BAKED BRIE WHEEL

• Each $28.95
• Bacon marmalade, fresh pear, croutes and crackers

 KIDS MENU

• Muffin tin bento box $13.95
  • Mini hotdogs, shoestring fries, fresh fruit slices, vegetable fingers, cheese and crackers and sweet treat
• Panko crumbed fish $12.95
  • with shoestring fries
• Cross cut fries with tomato ketchup $7.95
• Ice cream sundae $8.95
  • Vanilla ice cream, chocolate sauce, chocolate hail

 LARGE PLATES

• Designed to be estes pith l—2 side dishes of your choice
• Rosemary roasted lamb rump $31.95
  • with merlot jus, spring pea salsa verde and confits garlic
• Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
• Bangkok chicken breast , coconut turmeric sauce, papaya salad garnish and roasted peanuts $28.95
• Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
• Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
• Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95

 ACCOMPANIMENTS

• Each $7.95
• Thai style cherry tomato, coconut, green papaya and peanut salad with hot and sour dressing
• Beetroot edamame and radish salad, sesame dressing and coriander
• Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
• Brown rice, roasted carrot, feta, parsley salad with Moroccan spices and almond flakes
• Crispy agria potatoes with tabasco mayo and spring onions
• Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette

 DESSERT

• Each $15.95
• Malibu soaked
  • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
• Frozen chocolate
  • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
• Rolled baklava
  • with an orange and cinnamon syrup, honey infused yoghurt whiskey and hazelnut ice cream

265 Te Mata Road, Havelock North 4294, New Zealand

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