Address
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant in Ashburton Menu
Are you the owner? Manage this listing for free.
A LA CARTE-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
-
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
-
TORI KARAAGE $16.00
- Crispy fried chicken served
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
-
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
-
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE)-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
-
EDAMAME $8.00
- boiled green soy beans
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
GYOZA $8.00
- deep fried dumplings
SUSHI MAKI-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
Nearby Sample Menus
-
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
- Hotdog & Chips $11.50
- Szechuan Squid & Chips $15.00
-
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
-
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
-
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
-
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
- Garlic Bread (2) $6.00
-
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
-
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
-
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
-
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
-
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
-
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
- Small
-
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
-
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- Add Bacon to any Kebab or Burger for just $1
-
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- JAM WRAP $2.60
- 1 MILK BOX
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
- PINEAPPLE RING $2.60
- 1 HOTDOG
- 1 SMALL CHIPS
- 1 LARGE CHIPS
-
Toasted Bagel $8.5
- Preserves and cream cheese
-
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
- Bacon, tomato and basil pesto $12.5
-
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Crabstick $1.90
- Meat patty $2.80
- Gluten free hot dog $3.80
- Chilli/Garlic sausage $3.20
- Garlic bread $4.90
- Beetroot $4.00
- Hot dog $2.80
- Onion sausage $2.80
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Onions $4.00
-
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
- Pork Belly on mash $28.00
-
Savoury omelete $15.50
- ham cheese onion & tomato
- Lamb Chops on Mash with gravy $19.50/$23.00
- Ribeye $28.50
- Roast Meal
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
Sides $8 each
- Fries, Salad, Potatoes
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Pancakes $ 10.50
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
-
Fresh Salad $ 6.50
- add chicken or ham
- Fish Meal, Salad & Fries $ 17.00
- Creamed Apple Turnovers $ 4.50
- Savouries $ 2.00
- Bacon & Egg Panini $ 7.80
- Bread Rolls/Sandwiches from $ 4.50
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Side Salad $6.50
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
-
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
- Shoestring Fries large $8.50
- Liqueur Coffees $12.00
-
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
-
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
-
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
-
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
- Hot Blackcurrant $4.00
-
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Miyabi Japanese Restaurant
Phone
33088080
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
668 East Street, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Asian Menus
- Ashburton Gluten Free Menus
- Ashburton Japanese Menus
- Ashburton Sushi Menus
- Ashburton Vegan Menus
- Ashburton Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus