Address
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant in Ashburton Menu
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A LA CARTE-
TONKATSU (PORK) $16.00
- deep fried breaded pork
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TORI KARAAGE $16.00
- Crispy fried chicken served
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE)-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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EDAMAME $8.00
- boiled green soy beans
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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GYOZA $8.00
- deep fried dumplings
SUSHI MAKI-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
Nearby Sample Menus
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Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
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Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
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Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
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Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
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Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
- Aioli $1.00
- Sausage $3.00
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Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
- MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
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MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
- Pieces - Large
- -Thigh $3.50
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Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
- -Keel $3.50
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- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- 1 LARGE CHIPS
- PLAIN DONUT $2.60
- 1 MEDIUM CHIPS
- BATTERED SAUSAGE $3.10
- 1 HOTDOG
- 4 PLAIN SAUSAGES
- 2 FISH BITES
- SQUID RINGS
- -Add Bacon $4.5
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
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3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
- Bacon, tomato and basil pesto $12.5
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Weekly Sunday Roast w/ all the trimmings 19.50
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Battered blue cod $7.50
- Tomato $4.00
- Crumbed hoki (processed) $3.80
- Spring/Curry rice roll $3.20
- Chips - scoop $2.90
- Mushroom $4.00
- Cheese & onion patty $2.80
- Beer battered fries* $5.00
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Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
- Chicken & Bacon Sandwich $21.00
- Ham Steak with Pineapple $19.50
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Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- Bread & Spreads for two $13.00
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Banana Split $10.50
- with choice of sauce
- Sweet & Sour fish on rice $10.50
- Sticky Date $10.00
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Sides $8 each
- Fries, Salad, Potatoes
- Seasonal Soup $16
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Bacon & Egg Panini $ 7.80
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Eclairs $ 4.00
- Chocolate/Banana
- Fish Meal, Salad & Fries $ 17.00
- Sausage Roll $ 2.80
- Fruit Tarts $ 4.50
- Open Toasted Chicken Sandwich $ 16.00
- Pancakes $ 10.50
- Bacon & Mushroom Fettucine $ 15.00
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Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
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Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
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Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
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Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces
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Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
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Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
- Long Black Med $3.50 / Lge $3.50
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Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Cajun Shoestring Fries large $9.00
- Shoestring Fries large $8.50
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Cajun Shoestring Fries small $6.00
Miyabi Japanese Restaurant
Phone
33088080
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
668 East Street, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Asian Menus
- Ashburton Gluten Free Menus
- Ashburton Japanese Menus
- Ashburton Sushi Menus
- Ashburton Vegan Menus
- Ashburton Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus