Miyabi Japanese Restaurant in Ashburton Menu

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TONKATSU (PORK) $16.00
- deep fried breaded pork
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
EDAMAME $8.00
- boiled green soy beans
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
GYOZA $8.00
- deep fried dumplings

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Sweet Chilli Sauce $1.50
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach

Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
Battered fish fillet & fries $5
-Wing $3
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
6 piece Fish bites & fries $7.50
Large Gluten Free Bases $2

1 HOTDOG
CRUMBED FROM $6.50
CHEESEBURGER $6.90
CRABSTICK $2.20
1 CAN
BATTERED SAUSAGE $3.10
1 MEDIUM CHIPS
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese

Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Smoked salmon, lettuce, capers and cream qheese $12.5
-Add Bacon $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Ice Cream Sundae Chocolate, Caramel, or Berry 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Fish pieces $1.20
Garlic bread $4.90
Chicken tenderloin $2.80
Battered sausage $2.80
Fish, hot dogs, pineapple
Wedges* – serve $5.00
Gluten free hot dog $3.80
Hawaiian delite $3.60

Sweet & sour Fish on rice SM/LG $16.50/$20.50
Vegetarian Salad Plate $16.00
Atlantic Scallops x3 on Cauliflower Puree $13.00
Ice cream sundae 2 scoops $6.50
- with choice of sauce
Fillet with bacon on mash $33.00
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
(comes with a small ice cream sundae or jelly and cream)
Sweet & Sour fish on rice $10.50

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon

Wedges - Bowl $ 6.50
Carrot Cake $ 4.80
Eclairs $ 4.00
- Chocolate/Banana
Plain Croissants $ 2.50
Bacon & Egg Panini $ 7.80
Soup $ 8.00
- winter only
Creamed Apple Turnovers $ 4.50
Sausage Roll $ 2.80

Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)

Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Spaghetti & Meatballs $12.50
Liqueur Coffees $12.00
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Add two fried eggs $3.50
Add an extra side $4.50
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce

Miyabi Japanese Restaurant

Canterbury > Ashburton > Miyabi Japanese Restaurant

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

Phone

33088080

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Miyabi Japanese Restaurant in Ashburton Menu

Nearby Sample Menus

Miyabi Japanese Restaurant

Canterbury > Ashburton > Miyabi Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

668 East Street, Ashburton, Canterbury, 7700, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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