Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Battered Fish of the Day $7.50
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • Szechuan Squid & Chips $15.00
  • Battered Hoki $12.50
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • Margarita L $13 / M $8
    • Fresh Tomato, Mixed Herbs
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • Large Gluten Free Bases $2
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Grinchy Special L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
  • -Keel $3.50
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • KUMARA WEDGES S $3.80 / L $6.50
  • 1 LARGE CHIPS
  • MEDIUM (1-2 people) $2.80
  • 10 FISH OF THE DAY
  • 1 HOTDOG
  • HOTDOG $3.50
  • HOTDOG BITES 6 for $5.20
  • 1 SMALL CHIPS
  • -Add Bacon $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Bacon, tomato and basil pesto $12.5
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • -Roasted Tomato $4.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Chicken tenderloin $2.80
  • Family packs from $23.00
  • Paua patty $6.90
  • Egg $4.60
  • Chicken/satay $7.30
  • Pork & pineapple patty $2.80
  • Corn or vege patty $3.60
  • Hawaiian/vegetarian $6.80
  • Roast Meal
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Fish Hoki $6.00
  • Jug of Sauces $2.50
  • Pasta of the day $19.50
  • Tomato $3.00
  • Blue Cod $9.00
  • (comes with a small ice cream sundae or jelly and cream)
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Fishermans Basket $ 18.50
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Plain Croissants $ 2.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Fish Meal, Salad & Fries $ 17.00
  • Beef Nachos $ 15.50
  • Bacon & Eggs $ 13.00
  • Bacon & Egg Panini $ 7.80
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Honey Sweet Chilli Chicken $22.50
    • Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Bam Bams Bacon Wrapped Chicken $31.50
    • Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
  • Spaghetti & Meatballs $12.50
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Cajun Shoestring Fries small $6.00
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Cajun Shoestring Fries large $9.00
  • Shoestring Fries large $8.50
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand