Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Mushrooms $3.00
  • Fish of the Day $16.50
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Gaufrette Chips $7.00
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Sour Cream $2.00
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • -Thigh $3.50
  • -Keel $3.50
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • Lamb $10
  • -Veges $1
  • Meat Lovers L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
  • 1 SMALL CHIPS
  • 4 FISH OF THE DAY
  • BACON & EGG $10.50
  • 1 MINI SAUCE
  • 10 FISH OF THE DAY
  • CHEESEBURGER $6.90
  • 4 HOTDOGS
  • HOTDOG $2.80
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • -Roasted Tomato $4.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Weiner schnitzel $7.50
  • Squid ring $0.90
  • All burgers have lettuce, onion, sauce & mayo
  • Hash brown $1.30
  • Chicken/satay $7.30
  • Chocolate donut $2.50
  • Corn mini $1.00
  • Beer battered fries* $5.00
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Flinstone on mash $29.50
  • Salad Bowl $5.50
  • Roast Meal
  • Pasta of the day $19.50
  • Fillet with bacon on mash $33.00
  • Beef nachos & side dish $20.50
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Sides $8 each
    • Fries, Salad, Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Chips - Bowl $ 5.00
  • Char Grilled Chicken $ 6.80
  • Savoury OR Sweet Danish $ 3.20
  • Sausage Roll $ 2.80
  • Quiche & Salad $ 11.80
  • Bacon & Mushroom Fettucine $ 15.00
  • Fishermans Basket $ 18.50
  • Hamburger $ 6.00
  • Cajun Shoestring Fries large $9.00
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Cajun Shoestring Fries small $6.00
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Side Salad $6.50
  • Shoestring Fries large $8.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Soy $0.50
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Baked Camembert $16.00
    • Soft baked camembert wheel served with onion jam and homemade crostinis
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand