Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Spring Roll $2.80
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
  • Battered Hoki $12.50
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • ROASTED PAPAD $2.00
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • Additional Pizza Toppings
  • Lamb $10
  • Fire n' Cheese L $13 / M $8
    • Jalapenos, Mixed Herbs, Chilli Sauce
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Beef Burger $7
    • with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • 4 FISH OF THE DAY
  • 3 CHICKEN NUGGETS
  • 1 FISH OF THE DAY
  • 1 HOTDOG
  • 1 LARGE CHIPS
  • 4 PLAIN SAUSAGES
  • PINEAPPLE RING $2.60
  • HOTDOG BITES each $1.00
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Bacon, tomato and basil pesto $12.5
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Meat patty $2.80
  • Plain donut $2.40
  • Battered mussel $0.90
  • Wedges* – serve $5.00
  • Battered sausage $2.80
  • Gluten free fish $3.90
  • Chips - scoop $2.90
  • Corn cobbette $1.70
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Sirloin on mash $19.50
  • Pasta of the day $19.50
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Chockerbocker $12.50
  • Sticky Date $10.00
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Plain Croissants $ 2.50
  • Bacon & Eggs $ 13.00
  • Beef Nachos $ 15.50
  • Pancakes $ 10.50
  • Fruit Tarts $ 4.50
  • All Pies from $ 4.00
  • Hot Chocolate Med $4.00 / Lge $4.50
  • Pot of Tea $4.00
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Iced Coffee $6.50
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Cajun Shoestring Fries large $9.00
  • Side Salad $6.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Cajun Shoestring Fries small $6.00
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand