Address
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant in Ashburton Menu
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A LA CARTE-
TONKATSU (PORK) $16.00
- deep fried breaded pork
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TORI KARAAGE $16.00
- Crispy fried chicken served
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE)-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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EDAMAME $8.00
- boiled green soy beans
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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GYOZA $8.00
- deep fried dumplings
SUSHI MAKI-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
Nearby Sample Menus
-
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
-
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
- Veggie Burger $8.00
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Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
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Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
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Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
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Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
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Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
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NAAN $3.00
- famous Indian leavened bread
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LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
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TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
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PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
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KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
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FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
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Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
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Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
- Dinner for Two
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Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
- Add Bacon to any Kebab or Burger for just $1
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15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
- Small
- 1 MILK BOX
- SQUID RINGS
- BATTERED FROM $5.50
- 1 PLAIN DONUT
- 1 CHEESE BURGER
- MUSSELS
- FRESH FISH FILLET $8.90
- PLAIN DONUT $2.60
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
- -Smoked Salmon $4.5
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3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
- Smoked salmon, lettuce, capers and cream qheese $12.5
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
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Burgers
- As above
- Squid ring $0.90
- Fish $5.30
- Cheese & pineapple $4.90
- Crumbed hoki (processed) $3.80
- Pork & pineapple patty $2.80
- Bacon & egg $5.30
- Gluten free mussel $1.00
- Fillet with bacon on mash $33.00
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Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
- Pork Belly on mash $28.00
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Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- 9 Chicken Nuggets $14.00
- Blue Cod $9.00
- Chicken & Bacon Sandwich $21.00
- Sausages on mash with gravy $14.50/$19.50
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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French Onion Soup $16
- w/ Gouda Crouton
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Fish Meal, Salad & Fries $ 17.00
- Plain Croissants $ 2.50
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Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
- Sausage Roll $ 2.80
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Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Char Grilled Chicken $ 6.80
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Fresh Salad $ 6.50
- add chicken or ham
- All Pies from $ 4.00
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Shoestring Fries large $8.50
- Wedges Topped with sweet chili sauce & sour cream $12.50
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Roast Vegetable Wrap $19.50
- Add chicken
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Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
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Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
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Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
- Cappuccino Med $4.00 / Lge $4.50
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
- Mochaccino Med$4.50 / Lge $5.00
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Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Miyabi Japanese Restaurant
Phone
33088080
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
668 East Street, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Asian Menus
- Ashburton Gluten Free Menus
- Ashburton Japanese Menus
- Ashburton Sushi Menus
- Ashburton Vegan Menus
- Ashburton Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus