Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Tomato Sauce $1.00
  • Side Salad $6.00
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Housemade Tartare Sauce $2.00
  • Spring Roll $2.80
  • Lemon Wedges (2) $1.00
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • ROASTED PAPAD $2.00
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • Falafel (V) $10
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • -Keel $3.50
  • Fries R $3 / L $4
  • -Thigh $3.50
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • PINEAPPLE RING $2.60
  • 10 FISH OF THE DAY
  • FRESH FISH FILLET $8.90
  • 1 LARGE CHIPS
  • 1 KIDS HOTDOG
  • VEGE BURGER $6.90
  • BIG JOHNY MAC $9.50
  • BATTERED MORO BAR $3.00
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Battered mussel $0.90
  • Toasted sandwiches $4.00
    • From
  • Patty , corn nuggets
  • Meat patty $2.80
  • Fish, hot dogs, pineapple
  • Paua patty $6.90
  • Corn cobbette $1.70
  • Hash brown $1.30
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Curly fries $7.00
  • Salad Bowl $5.50
  • Soup & Bread $9.50
  • Sweet & Sour fish on rice $10.50
  • Mushrooms $7.00
  • Lambs Fry & Bacon $16.50/$19.50
    • on mash with gravy SM/LG>>
  • Open Steak Sandwich $23.00
    • with curry fries
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seasonal Soup $16
  • Slices $ 4.00
  • Hamburger $ 6.00
  • Fish Meal, Salad & Fries $ 17.00
  • Sausage Roll $ 2.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Pancakes $ 10.50
  • Creamed Apple Turnovers $ 4.50
  • All Day Breakfast $ 17.00
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Add an extra side $4.50
  • Short Black Med $3.50 / Lge $3.50
  • Chai Latte Med $4.00 / Lge $4.50
  • Stuffed Mushrooms $14.50
    • Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Side Salad $6.50
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand