Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Veggie Burger $8.00
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Housemade Tartare Sauce $2.00
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • 6 piece Fish bites & fries $7.50
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Beef Burger $7
    • with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
  • Snack Box $5.50
    • Large Chicken piece with fries
  • Large Gluten Free Bases $2
  • BATTERED $3.60
  • PLAIN SAUSAGE $3.00
  • 1 SMALL CHIPS
  • 1 KIDS HOTDOG
  • 1 MINI SAUCE
  • 1 SMALL CHIPS
  • 1 CHEESE BURGER
  • 2 FISH BITES
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Smoked Salmon $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • -Mushrooms $4.5
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Giant $8.80
  • Patty , corn nuggets
  • Chips - half scoop $1.80
  • Corn cobbette $1.70
  • Gluten free hot dog $3.80
  • Plain $3.70
  • Brute (steak & egg) $5.70
  • Chicken nugget $0.70
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Fillet with bacon on mash $33.00
  • Sweet & Sour fish on rice $10.50
  • Teddy Bears Picnic
  • Beef Burger
  • 9 Chicken Nuggets $14.00
  • Beef & Bacon Melt $22.00
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Seasonal Soup $16
  • Cheese & Onion Roll $ 2.40
  • Sausage Roll $ 2.80
  • Fruit Tarts $ 4.50
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Fish Meal, Salad & Fries $ 17.00
  • Bread Rolls/Sandwiches from $ 4.50
  • Chips $ 3.50
    • Pottle
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Cajun Shoestring Fries large $9.00
  • Shoestring Fries large $8.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Side Salad $6.50
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Hot Blackcurrant $4.00
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Pasta of the Day $22.50
    • Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Flat white Med $4.00 / Lge $4.50
  • Full Breakfast $19.50
    • Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
  • Chai Latte Med $4.00 / Lge $4.50
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand