Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

Lake House (sample menu)
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Beef $9.00
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Side Salad $6.00
  • Chicken $9.00
Indian Minar (sample menu)
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • NAAN $3.00
    • famous Indian leavened bread
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
Dom's Pizza (sample menu)
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • Doner $10
    • spicey beef
  • Falafel (V) $10
  • R =Regular / L = Large
  • -Drum $3
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • Add Bacon to any Kebab or Burger for just $1
Mac's Fish Supply (sample menu)
  • CRABSTICK $2.20
  • 3 CHICKEN NUGGETS
  • KIDS HOTDOG $1.60
  • 1 SMALL CHIPS
  • FISH BITES
  • 1 CHEESE BURGER
  • JAM WRAP $2.60
  • 1 SMALL CHIPS
The Somerset Grocer (sample menu)
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • -Smoked Salmon $4.5
  • Bacon, tomato and basil pesto $12.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Panthers Rock Bar and Cafe (sample menu)
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Boston Burger (sample menu)
  • Hawaiian/vegetarian $6.80
  • Onion ring $0.60
  • Battered mussel $0.90
  • Chicken maryland $8.60
  • Chicken cordon bleu $3.80
  • Kumara chips* $5.00
  • Royale $7.00
  • Corn cobbette $1.70
MSA Restaurant (sample menu)
  • Sausages on mash with gravy $14.50/$19.50
  • Pork Belly on mash $28.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Nachos & Cheese (add beans/mince $3.00)
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Salad Bowl $5.50
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
TweLve (sample menu)
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Cafe Time (sample menu)
  • Pancakes $ 10.50
  • Cheese & Onion Roll $ 2.40
  • Fishermans Basket $ 18.50
  • Chips - Bowl $ 5.00
  • Bacon & Mushroom Fettucine $ 15.00
  • Savouries $ 2.00
  • Sausage Roll $ 2.80
  • Hamburger $ 6.00
Harrison's Cafe and Bar (sample menu)
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Hot Chocolate Med $4.00 / Lge $4.50
  • Kids Platter $12.50
    • with fruit, ham, cheese, crackers and bread
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Arabica Licenced Cafe (sample menu)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Panthers Rock Bar and Cafe

Mac's Fish Supply

Ming Wah Chinese Takeaway

Kelly's Cafe and Bar

Boston Burger

Tinwald Takeaways

MSA Restaurant

Triangle Fresh Fish and Takeaway