Moby's Takeaways in Bay of Plenty Menu

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Moby's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Punjabi Kitchen offers many options including Onion Bhaji and Pakora. McDonald's Family Restaurant - Westgate includes a wide range like Plain Sundae or Chick'n McCheese. Lunch Pak and Hunger Pak from . Danny's Kiwi Bakery offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4

SEAFOOD PLATTER $8.50
COMBINATION FRIED RICE
CHICKEN OYSTER SAUCE $11.00
SPRING ROLL $2.20
COMBO. MEAT $11.00
(CHOP SUEY - NO NOODLES)
B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
2 SAUSAGES

Corn on the Cob
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Perinaise $2.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Add
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Soup of the day $10.5
- (see board)
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Bacon and eggs $16.5
- with orange juice
Bacon $4.0
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

Spiced Squid $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Add a shot to your coffee or hot chocolate - caramel, hazelnut or gingerbread $0.50
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
Choose your Sauce:
Seasonable Vegetables $5.90
Creamy Mushrooms $5.90

Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
All meals served with veges of the day or salad and fries
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Salt and pepper squid $13.50
- Served with tartare sauce and salad
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare

Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw

Tony's Favourite Scallops $25
Tofu $8
Deep Fried Scallops $8
Fresh Fish of the Day $20
Teppan Fried Banana with Ice Cream $12
Fresh Snapper Fillet $22
Mixed Vegtables $6
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables

Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00

Vegeterian S $11.50 / L $12.50
Vegeterian $17.50
Aioli N/A
Chicken $16.00
Mixed S $12.30 / L $14.30
Garlic Yoghurt N/A
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Vegeterian $10.00

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Savoury mince on Toast $13
- -Topped with a poached egg

2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style

Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon
-Wild loaf
Creamy quinoa porridge (GF)(V)(RSF)
-Salmon
-Wild loaf
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Parsley pesto