Mojo in Auckland Menu

Mojo in Auckland has no menu available, but can choose from many other options such as 10 Nibbles+chips(BBQ or Hot) or Whole grilled chicken+chips+coleslow from Milano's Pizza. Chinese Cuisine offers many options including Fish Ball Noodle Soup and Won Ton Noodle Soup. Salash Delicatessan includes a wide range like Smokey pork sandwich or -Rg. Rosemary Roasted Nuts and Kalamata olives, lemon and thyme from . Cable Bay Vineyards offers Tropicana Bar & Cafe and Tropicana Breakfast.

Nearby Sample Menus

  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • For 4 - 6 people $36.00
    • Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
  • Prawns $12.50
  • Fish Burger $3.80
  • Squid $12.00
  • Sweet and Sour Pork $9.50
  • Savoury Fried Rice $8.50
  • Mussel Fritter $2.50
  • Snapper Fish $4.50
  • Chicken / Pork M $9.50 / L $11.50
  • Curry Prawn & Veges $15.00
  • 13 $10.00
    • 4 Hamburger
  • Beef, Ginger & Spring Onion $13.00
  • Squid / Combination $14.50
  • Crumbed Fish / Tarakihi Fish $3.00
  • Seafood M $12.50 / L $14.50
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Hotdog with sauce $2.00
  • 20 Nibble & Regular chips $12.80
  • Homemade apple crumble with cheese $5.80
  • Chicken Fillet $7.50
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Upsize chips $1.00
  • Maxi Burger $8.90
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Pan fried dumplings $1.10 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Cheese aged Cheddar $1.50
  • Grilled Pineapple $2.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Homemade Sauces - each $2.00
  • Meat (Lamb & Beef) $5.00
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Sugar cane juice with fresh lime $6.00
  • Mac’s Non-Alcoholics $5.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Redbull/Sugar Free Redbull $5.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • -Main $23.00
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • - Main $23.50
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • -Main $23.00
  • - Entree $16.50
  • Abricofine $5.00
  • LA GOURMANDE $13.00
    • Ham & cheese
  • LA VEGETARIENNE $12.90
  • Tarte fine aux Pommes $4.00
  • Pear & Almond Tart $3.90
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • VEGETARIAN SALAD $13.00
  • Duo Chocolat Tart $5.50
  • ●To Share
  • V=Vegetarian
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • -House Spiced Nuts $7.00
  • V=Vegetarian
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Beef Rendang $13.00
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Gado Gado $11.00
  • Corn Fritters $8.00
  • SALMON & AVOCADO
  • TEN DON $13.50
  • COMBINATION
  • CHICKEN BENTO $14.00
  • UBAN SALAD $9.90
  • GOMA SALAD $5.00
  • CRUMBED SALMON
  • BACON, CHEESE & EGG
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Salted caramel and vanilla struzel $8.90
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • Nutella and hazelnut $8.90
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • POTATO CHIPS AND AIOLI
Mojo

Mojo

location

Address

205 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797108

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
205 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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