Mokihinui Tavern in Auckland Menu

Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Traffic Light 8
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Affogato – vanilla ice cream, espresso & your choice of lique
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Makikihi Fries 6.5
The King! 115
- 700g of Red King crab w/ garlic butter and lemon

Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
1.5L Drink $3.50
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

Giant T- Bone $38.00
- Min 20 oz old time favourite
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
-Angus fillet with wild mushroom sauce $38.00
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
S=Small / L=Large
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Pâté Maison $10.00
- Rich paste on toasted rye

3. Tod Mun Pla/ 5 Pieces $10
- Deep fried fish cake served with sweet & sour chilli sauce
51. Rad Nar $14 - $16
- Stir fried noodles with gravy & vegetaable
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
Lamb, Prawns, Seafood or Fish $18
Chicken, Pork or Beef $14
Lamb, Prawns, or Seafood $18
Chicken, Pork or Beef $14
39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Scallop Tempura $13.90
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Edamame $6.90
- Boiled bean curd
Sashimi Mori $30.00
- Assorted mix of fresh raw fish

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Avo $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Minis $5.00
- Chicken / Salmon / Tuna or Avocado

Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Pasta Made to Order $10.50
- Update daily, see board
Chef Special $19.50
- See board
- Portabello Mushroom, Spinach, Feta $12.50
- Raw Sugar, Cream $7.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Seasonal Fruit, Honey $10.50

Hash browns $5.50
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Grilled bacon $5.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
(v) Vegetarian
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-With chicken $22.50
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-With bacon $19.50
Sausages x 2 $5.00
Roasted with tomatoes $.20

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