Mokihinui Tavern in Auckland Menu

Grilled Mushrooms $5.50
Garlic bread $7.50
- whiped buttered grilled french baguette
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Golden Fries $4.50
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce

Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Sausage $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Hash brown $5.50
Button mushrooms $14.50
- on toast
Free range eggs(any style) $12.50
- on sourdough toast
Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg

Chicken & bacon
- cheese, chicken, bacon, onion
Meat deluxe
- cheese, salami, bacon, ham, beef
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Single serve $2.00
Hawaiian
- cheese, ham, pineapple
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
Half & half $2.00
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad

CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
free range bacon, free range breakfast sausages, haloumi $5.00
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
OPEN FACED OMELETTE $16.50
- change daily
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
Gluten free bread option $2.00
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Béarnaise Sauce $5.00
Fried Onions $4.00
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.

Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Adana
Falafel(vegan)
Ezme
Baklava
- Layers of file,chopped nuts and spiced syrup
Taramasalata
Fried Halloumi $9.5
- and fig jam on pide
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens

Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Hash Browns(V) $ 5.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Extra Toast(V) $ 2.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50

COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
Add scoop of vanilla ice cream $3.00
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
Nutella and hazelnut $8.90
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
CROQUE MONSIEUR $15.90
- ham, melted cheese, bechamel, sourdough bread, salad

(GF) gluten free option available
-Pepper
Steamed broccoli $6.50
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
(VG ) vegan option available
-Mushroom
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus

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