Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
Fried Rice Vegetable $15.00
Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
Stir Fried Mixed Vegetables $15.50
Stir fried with season vegetables and garlic, soya sauce
Gai Krathiem (Garlic Chicken) $19.95
Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
Larb Phead (Duck) $24.50
Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Ginger Pork $19.95
Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Gaeng Mussaman Neau (Beef) $19.95
A mild Thai curry with coconut cream, potatoes, onion and peanut
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00