Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00