Chicken brandy pate with croutons and pickles $10.50
Chicken brandy pate with croutons and pickles $10.50
Chocolate Moelleux with a chocolate and mint parfait $14.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp