Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • Fried ribbon fish in homely style $16.00
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
  • Available in half portion - 10 pieces
  • ●Sugar Pancakes
  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • ●Fried Noodles in Soup
  • ●Fried Pancakes
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Platter A $75.00
    • 63 pieces
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • LAMB OR KOREAN PORK $19.50
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • PRAWN, SQUID OR SEAFOOD $22.50
  • CHICKEN, BEEF OR PORK $17.50
  • 30. PAD KRATIAM PRIK THAI
    • Stir fried garlic and pepper with coriander, no vegetables
  • CHICKEN, BEEF OR PORK $18.50
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Garlic & herb grilled bread $8.50
  • Bowl of marinated olives $8.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Two Fried Eggs $4
  • Taste Of India
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Bacon $3
  • Wedges with Sour Cream $7
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Barros Ruby Port $9.50
  • Garden Salad GF $4.50
  • Homemade Onion Rings $5.50
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Toast 2 $4.00
  • Cheese Board $17.00
    • 2 types for one person
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Standard Fries $6.00
    • tomato sauce
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Add Curry Sauce $3.00
  • Chicken Katsu Bento $15.90
  • Assorted Tempura - Large $16.00
  • Assorted Tempura - Small $9.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Tempura Prawn Donburi $12.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Japanese noodles in soup N/A
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Onion Rings $2.99
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Lamb Curry $5.00
    • 1/2 serve
  • Palusami $5.00
    • each
  • Keke Mamoe $1.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • Sapasui $5.00
    • 1/2 serve
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • We are able to make some dishes spicy, please ask advise from your served.
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Persian flatbread $6
    • whipped garlic, harissa
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Fried Chicken $7.5
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand