Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Falafel $2.00 each
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Chicken Doner Sm $12.00/Lg $14.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Falafel Sm $11.00/Lg $13.00
  • Pita Bread $2.00 each
  • Lamb Doner Sm $9.50/Lg $11.00
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BREAD BASKET(choose any 3 breads) 13.50
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Wedges with Sour Cream $3.50
  • Duck Medium $12.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Fries $3.00
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Seafood Udon $13
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Noodles With Seafood In Black Soybean Sauce $10
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Noodles In Black Soybean Sauce $9
  • Sichuan-Style Noodle Soup With Seafood $13
  • Crab Meat Soup $5
  • Blue Cod & Chips $ 8.95
  • SCALLOP $ 2.00
  • 10 Mussels & 1/2 Chips $ 8.95
  • CRUMBING FEE EXTRA $ 1.00
  • CHEESE BURGER $ 6.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • SCALLOP FRITTER $ 5.50
  • SNAPPER $5.60
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fried egg $1.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausages $5.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Vegetable Udon $9.50
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Mushrroms feta baked beans $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Hash brown tomato halloumi $3.50
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Bbq sauce fresh chilli relish $2.00
  • Bacon bbq pork avocado $4.00
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Extra Prawns $5.00
  • Pork Bun $2.00
  • Combo Meats M $9.00 L $12.00
  • Lamb Bun $2.00
  • No. 8 $11
    • 15 Chicken Nibbles, $2 Chips
  • Vegetable M $7.00 L $9.00
  • Chicken $4.50
  • Chicken M $8.00 L $10.50
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Thai jasmine rice 3
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • G7. Golden Fortune Free Range Chicken Half $23
  • For 4-6 people $28
  • H7. Preserved Pork $28
    • With Taro
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • A1. Deep Fried Spring Rolls $6
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Tempura prawn roll
  • Msg free
  • All $ 2.50
  • All $ 1.70
  • -Seaweed/chicken/lobster salad
  • -Deep fried sushi
  • All $2.20
  • -Tuna/crab battleship
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand