Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • augustus crayfish club $17.00
  • cured akaroa salmon $19.50
  • french fries with parmesan & truffle oil $10.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • duck liver parfait saint- germain jelly $20.00
  • Chick fixation (Full Fix / Fetish) $8.90 / $5.50
    • Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Any fetish salad and juice $12.50
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Sandwiches can be made as wraps $1.00 extra
  • Buffalo chicken salad $8.90
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • 1/2 Rack & Chicken Wings $22.00
  • Hawaiian Burger $14.00
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Tomato Sauce $0.5
  • Peppermint Crisp $6.00
  • 1/2 Rack & Calamari $24.00
  • Cheddarmelt Burger $14.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • BACON BUTTY $5.00
  • Bacon burger $8.00
  • Hawaiian burger $9.00
  • Vege burger $7.50
  • Beef and gravy $7.50
  • Gurnard $7.00
  • Other
  • Chicken nuggets .60c
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • - 3-Point $47.00
  • Rump $48.00 250g
  • Grandma’s carrots, parsley butter $12.00
  • Smoked free range pork spare ribs $24.00
  • Red Wine Jus N/A
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Spinach Cheese Roti $4
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Palak Paneer $12.50
  • Butter Chicken $13.50
  • Vegetable Curry $10
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Sri Lankan Egg Roti $6
    • for 2
  • Chicken Korma $13.50
  • singapore fried noodle with seafood $22.00
  • seafood mee goreng $15 / $20
  • deep fried cumin lamb $23.00
  • chicken curry laksa $13.00
  • seafood curry laksa $15.00
  • stir fried okra with sambal or garlic $18.00
  • vegetable fried rice $14 / $18
  • sweet chilli pork $20.00
  • Stir-fried seafood and noodles $14.00
  • Deep-fried pork w/ chilli sauce
  • (L) $39.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • Braised shrimp w/ chilli sauce
  • Braised tofu w/ chilli sauce on rice $13.00
  • (M) $30.00
  • (M) $30.00
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Beef Rendang $14
  • Add Chicken Curry $13.50
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Spiced Fried Chicken $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai nui (main)
  • Kai nui (main)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Duck fat option $12.00
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Bacon Egg & Cheese $4.50
  • Kumara 70¢
  • Sausage $1.80
  • Xiu Mai $2.50
  • Large $14.00
  • Sandwiches $5.00
    • Lamb Pork
  • (Sour Cream) 80¢
  • Chicken $3.80
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand