Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • Prawn Tempura $16.50
  • Teriyaki Beef Don $15.50
  • Teriyaki Salmon $18.00
  • Spicy pork Belly Ramen $15.50
  • PRAWNS $16.50
  • TEMPURA LUNCH SET $26.00
    • main with tempura salad miso soup steamed rice and ice cream
  • PRAWN TEMPURA5PCS $16.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Buttered Bread (2 for) $1.00
  • Vege Spring Roll $1.50
  • Chicken Burger $4.95
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Battered Tarakihi $3.80
  • Please add extra 50¢ for crumbed items
  • Potato Fritter $1.00
  • - Curry Puff ( 4pcs)
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • - Jasmine Rice x8
  • 31 Beef Udon (Japanese Yakiudon) $13.50
  • - Beef Rendang
  • - Jasmine Rice x2
  • 41 Gong Po (C/B/PK) $13.50
  • - Salted Fish & Chicken Fried Rice
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Seasonal vegetables $6.00
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • CHICKEN NUGGETS $8.00
    • served w fries
  • BAGELS
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • - w/ selection of seasonal vegetables $17.00
  • -Small Green Salad $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • ADD poached egg $17.00
  • BHEL PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • DAHI PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • BAJRA ROTI (6pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Kab Moo $7.00
    • Homemade pork crackling
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Thigh $ 3.60
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Chicken (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Kumara $.90
  • Golden potatoes $.70
  • Shanks (x 2) $28.50
  • Beef (small/medium/large) $12/$15/$19
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Aloo Paratha $2.50
  • Cheese and Garlic Naan $4.00
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • Vegetables Noodles $8.00
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chicken Noodles $10.00
  • Egg Noodles $9.00
  • Thinly sliced beef, walnuts, radish slaw $15
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Roasted duck breast, ginger, bok choy $32
  • Oyster shucked to order $4.5
    • Natural
  • Crumbed pork belly, mulled wine glaze $4.5
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Chilli clams, miso butter, celery leaf $22
  • Scallop Tempura $13.90
  • Salmon Teriyaki $13.50
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Teriyaki $13.50
  • Beef Teriyaki $13.50
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Served with miso soup
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
  • Spinach (fresh or wilted) $4.0
  • Long Macchiato $4.0
  • Latte Bowl $5.2
  • Free-range bacon $5.0
  • Chai Latte $4.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Organic Ice-cream $5.2
  • Udong $13
    • Noodle soup
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Al Tang $15
    • Fish egg soup with rice
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Datiles $9.5
    • Dates wrapped in bacon
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand