Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • Meat $3.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • -Salmon only $22.00
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • -Teriyaki chicken
  • Udon (noodles)
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Organic Free Range Eggs - Any Style $12
  • Chips and Aioli $7.50
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Rosti $10.90
    • poached egg, hollandaise
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Side Show $5.50
    • Agria Potato Rosti
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Pineapple Fritter $1.20
  • Ham & Tomato $3.30
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • COMBO C $7.50
    • $1.00chips, 1 fish,1 hamburger, 1coke can
  • Sauce $2.50
  • Cheese & Onion $3.30
  • Bacon & egg $3.70
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Pork Ginger and Spring Onion $13.00
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Beef/Pork / Chicken $13.00
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Scallop / Prawn $15.00
  • with fresh vegetables and mushrooms
  • Lemon Squid / Lemon Fish $15.00
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Veggie Burger $7.50
    • Homemade vage patty
  • Grilled Snapper Salad $16.50
  • Scallops $2.00
    • each
  • Hotdog Combo $7.50
  • any 4 fillings $4.50
  • Pumpkin Fritter $1.00
  • Made with white bread
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bacon & Eggs On Toast $14.00
  • Wonton $10.00
  • Mashed potatoes and gravy $4.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Vegetable $9.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Chicken with curry sauce on rice $14.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Chip $3.00
  • CAJUN KEBAB ON RICE $14.90
  • LAMB SAVALAKI ON RICE $14.99
  • 1/2 CHICKEN $10.99
  • LAMB SALAD $13.99
  • LAMB KEBAB $10.99
  • CHICKEN CURRY ON RICE $13.99
  • MIX KEBAB ON RICE $14.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Special Nigiri – 15 pcs $33.00
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • 1 Chicken kebab $2.50
  • 1 Fish $2.50
  • 1 Sausage $1.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 3 Chicken Nibbles $2.00
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand