Monarch Cafe Bar & Grill in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
LUNCH MENU LUNCH MENU
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • RISOTTO-CHANGES DAILY $23.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • FRESH SEASONAL VEGETABLES $8.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
DINNER MENU DINNER MENU
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • FRESH SEASONAL VEGETABLES $8.00
DESSERT MENU DESSERT MENU
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
KIDS MENU KIDS MENU
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • BACON & EGG $11.50
    • s/w toast soldiers
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

  • Green Omelette $4
    • Would you like it with some salmon?
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Avocado, Roasted Vine Tomato $4
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Green Omelette $18
    • w/ Toast
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • or lamb $15.80
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Gentle chamomile $5.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long black $5.00
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Oyster / scallop $2.20
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Pork / Won ton / Chicken / Fish $13.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Gourmet burger $6.90
    • Two beef patties, bacon & egg
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Meat $2.00
  • Nasi goreng $15.50
    • With meats, veges, rice
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Banana Pizza $12.50
    • Banana Pizza
  • 3 Sausages
  • HOT DOGS $1.60
  • BACON BURGER $3.50
  • HAM
  • CHICKEN FRITTERS
  • 2 Portions of Chips
  • FISH CAKES $2.00
  • 2 Crabsticks
  • Extra Cashew Nuts $2.50
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Prawn/Seafood $21.00
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • Available until 9:30 pm
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Available until 9:30 pm
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • --Chicken / Beef $18.50
  • -Chicken $17.50
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • Bagel $6.00
    • with cream cheese & jam
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Gluten Free Bread (2) - extra $2.50
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Grilled Teriyaki Eel Set $23.50
  • Spinach $2.00
  • Bean Sprout $1.50
  • Deep Fried Chicken Set $17.00
  • Creamy Croquette $6.00
  • Teriyaki Chicken Ramen $13.50
  • Regular $14.00
  • Bamboo Shoot $2.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Scrambled Eggs,Toast & Toms $5.50
  • Bacon, Egg &Cheese $4.00
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Spring Roll $2.20
  • Cheese & Onion $3.60
  • Egg Burger $4.50
  • Fish and Chips homemade tartare $ 18
  • ¼ Roast chicken fries & salad $ 18
  • Panko crumbed goats cheese salad $ 17
  • Tasting Platters $ 25
  • Salt and pepper squid salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Fried Rice/Rice Noodle With Gravy Egg
  • Egg Pudding
  • Laksa (Chicken/Seafood)
  • Stir Fried Capsicum& Pork
  • Black Pepper Chicken Chops With Eel
  • Black Pepper Beef
  • Seafood Noodle Soup
  • Squid Stick (Pair)
Monarch Cafe Bar & Grill

Monarch Cafe Bar & Grill

location

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

2383232

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 King Street, Pukekohe, Auckland, 2120, New Zealand