Monarch Cafe Bar & Grill in Auckland Menu

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EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms

CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
RISOTTO-CHANGES DAILY $23.50
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
ROCKET SALAD $8.00
- w balsamic vinaigrette
FRESH SEASONAL VEGETABLES $8.00
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
RISOTTO $26.50
- changes daily your wait person will advise
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
FRESH SEASONAL VEGETABLES $8.00

THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
GINGER & WHITE CHOCOLATE BRULEE $13.00
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto

CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
BACON & EGG $11.50
- s/w toast soldiers
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits

Nearby Sample Menus

Prawns $16.50
Salmon Sashimi $15.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Banana Tempura $9.50
Crayfish (120g) $40.00
Teriyaki sauce available for your meat just $1.00 extra
Please ask waiting staff
from the kitchen

N24 Braised beef noodle soup $9.00
J2 Fujian combination soup $9.80
H3 Polygonatum odoratum with duck $7.80
A24 Turnip pickled in vinegar $4.00
A19 Braised pork knuckle $5.00
E3 Spicy beef with potato on rice $10.80
H7 Angelica sinensis with lamb ribs $6.80
E5 Braised pork intestines with potato on rice $10.80

Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Tempura fish bites $8.00
- with tartare and tomato sauce
Pizza of the week
- ask your friendly server for this weeks special
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
-Add aioli $8.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges

Chicken nuggets & fries $10.00
Bangers' & mash $10.00
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Spaghetti and cheese pizza $10.00
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)

Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Rhubarb custard cream square, liquid pastry $18.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Cibo sashimi and condiments $25.50
Colston Bassett stilton, quince paste, England $19.50
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

-takeaway $1.00
Ping elbow cooked in special sauce $10.00
-boil with soup $11.00
-fried $12.00
Sliced pig heart in special sauce $4 / $8
Sliced ping ear in special sauce $6 / $10
Preserved egg congee (porridge) $3.50
Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Caramel eclair $4.00
- caramel creme patissiere choux pastry
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
Scrambled egg, tartufata $6.50
Wild rocket & cheese savoury scone $3.50
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Pain de mie $6.00
- 660g white milk bread
Tomato Feta & rocket brioche $3.50

Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
Sweet Corn Soup $9.80
Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
Tofu Skin with Fresh Green Chili $9.80
Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
Stir-Fried Celery With Prawns $19.80
Pork Belly slices with Fresh Garlic and Chili Sauce $10.80

Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Teriyaki-style grilled salmon fillets $20.00
KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Kakuni $5.80
- slow braised pork belly
BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream

Plain sushi rice $5.00/Roll
- rolled up with Nor
Teriyaki Chicken
Prawn Tempura
Avocado, Egg $1.60
Prawn Tempura $2.20
Salmon & Avocado
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)

Brioche / Almond Croissant $3.50
Sweet Loaf $4.00
Wraps / Sandwiches / Panini $9.00
Scones $3.80
Slices $4.50

Monarch Cafe Bar & Grill

Auckland Region > Auckland > Monarch Cafe Bar & Grill

Address

1 King Street, Pukekohe, Auckland, 2120, New Zealand

Phone

2383232

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monarch Cafe Bar & Grill in Auckland Menu

Nearby Sample Menus

Monarch Cafe Bar & Grill

Auckland Region > Auckland > Monarch Cafe Bar & Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 King Street, Pukekohe, Auckland, 2120, New Zealand

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