Monday Sunday in Auckland Menu

 ENTREES

• Satay Chicken $8.50
  • Skewers of marinated tenderloin chicken with satay peanut sauce
• Poh Pia Tod $7.50
  • Vegetarian spring rolls served with sweet chilli sauce
• Toong Thong $8.50
  • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
• Chicken Wings $8.50
  • Fried chicken wings, garlic and pepper served with sweet chilli sauce
• Curry Puffs $8.50
  • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
• Chef's Appetizer Selection $9.50
  • Our chef's selection of mixed appetizers served with sweet chilli sauce
• Fish Cakes $8.50
  • Deep fried fish cakes served with crushed peanut & cucumber sauce

 SOUP

• Tom Yum Goong (V) $9.50
  • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
• Tom Yum Chicken $8.50
  • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
• Tom Kha (V) $8.50
  • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
• Gang Jued $8.50
  • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
• V=Vegetarian Option

 MAINS COURSES / CURRY

• Green Curry (V) $17.50
  • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
• Red Curry (V) $17.50
  • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
• Panang (V) $17.50
  • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
• Massaman (V) $17.50
  • Medium Thai curry with tender potato and onion, chicken, beef or pork
• Yellow Curry (V) $17.50
  • Aromatic and rich curry with chicken, beef or pork
• Jungle Curry (V) $17.50
  • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
• Pad Phed (V) $17.50
  • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
• Red Curry Duck $21.50
  • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
• V=Vegetarian Option

 MAIN COURSES / STIR FRY, MEAT SALADS

• Cashew Chicken (V) $17.50
  • Stir fried chicken, beef or pork with cashew nuts and vegetables
• Pad Kratiam (V) $17.50
  • Stir fried chicken, beef or pork with garlic and pepper sauce
• Pad Khing (V) $17.50
  • Stir fried chicken, beef or pork with ginger & spring onion
• Pad Priew Waan $17.50
  • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
• Pad Krapow (V) $17.50
  • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
• Larb $18.50
  • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
• Yum Nuea $18.50
  • Spicy beef salad engaged by mint, red onion and cucumber
• Pad Nam Man Hoi $17.50
  • Chicken, beef or pork with seasonal vegetables and oyster sauce
• Kratiam Duck $21.50
  • Stir fried duck with garlic and pepper sauce
• Krapow Duck $21.50
  • Stir fried duck with garlic, fresh chilli and sweet basil
• V=Vegetarian Option

 MAIN COURSES / SEAFOOD

• Green Curry Goong $20.50
  • Green curry prawns with bamboo shoots, coconut cream and vegetables
• Red Curry Goong $20.50
  • Red curry prawns with bamboo shoots, coconut cream and vegetables
• Choo Chee Goong $20.50
  • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
• Jungle Curry Goong (no coconut cream) $20.50
  • Thai curry country style with prawns, herbs and seasonal vegetables
• Pad Phed Goong $20.50
  • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
• Cashew Goong $20.50
  • Stir fried prawns with cashew nuts and vegetables
• Krapow Goong $20.50
  • Stir fried prawns with green beans, vegetables and sweet basil
• Priew Waan Goong $20.50
  • Sweet and sour prawns with cucumber, pineapple and tomato
• Kratiam Goong $20.50
  • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
• Raw Prawn Salad $24.50
  • Raw prawns and lettuce with sour lemon, chilli and coriander
• Yum Seafood $22.50
  • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
• Goong Ma Kam $20.50
  • Prawns with special tamarind sauce
• Pla Lard Prik $24.50
  • Deep fried whole snapper with sweet and sour chilli
• Pla Neung Manaow $24.50
  • Steamed whole snapper with special sour lemon sauce mix
• Pla See Yeu $24.50
  • Steamed whole snapper with special soy sauce mix
• Pla Ma Kam $24.50
  • Deep fried whole snapper with tamarind sauce

 MAIN COURSES / FRIED RICE OR NOODLES

• Pad Thai (V) $16.50 / $19.50 (P)
  • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
• Jungle Pad Thai (V) $16.50 / $19.50 (P)
  • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
• Fried Rice (V) $16.50 / $19.50 (P)
  • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
• Jungle Fried Rice (V) $16.50 / $19.50 (P)
  • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
• P=Prawns
• V=Vegetarian Option
• Steamed Jasmine Rice $2

631 Remuera Road, Remuera, Auckland

Auckland Restaurants

• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Thai Menus