Monday Sunday in Auckland Menu

ENTREES ENTREES
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
SOUP SOUP
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • V=Vegetarian Option
MAINS COURSES / CURRY MAINS COURSES / CURRY
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • V=Vegetarian Option
MAIN COURSES / STIR FRY, MEAT SALADS MAIN COURSES / STIR FRY, MEAT SALADS
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • V=Vegetarian Option
MAIN COURSES / SEAFOOD MAIN COURSES / SEAFOOD
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
MAIN COURSES / FRIED RICE OR NOODLES MAIN COURSES / FRIED RICE OR NOODLES
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • P=Prawns
  • V=Vegetarian Option
  • Steamed Jasmine Rice $2

Nearby Sample Menus

  • MINCE ON TOAST
  • BACON & ONIONS $6.60
  • SAUSAGES & ONIONS $6.60
  • PIE, VEGGIES & EGGS $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGGS & VEGGIES $4.60
  • BAKED BEANS & EGGS ON TOAST
  • Sunday 4 pm. to 12-30 a.m.
  • E $6.00
    • 1 Hoki fish, 5 chicken nuggets, $1.00
  • Hot Dog $1.80
  • Chicken $4.50
  • Paua fritter $2.50
  • Chicken Roll $4.00
  • Wedges $4.50
  • Bacon egg & cheese $5.00
  • Potato Fritter $0.70
  • E03] Vegetarian Curry Puff $5.00
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • Topping $0.50
    • Condensed milk or red beans
  • Miso Ramen (Basic) $15.00
  • -Butter $0.50
  • -Butter $0.50
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Beef bone thick noodle soup $10.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Pork chive and prawn 20 pieces $12.00
  • Braised beef with potato in hot pot $20.00
  • Steamed rice $2.00
  • Beef noodle $10.00
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • 9:30pm onwards
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Chips $4.00
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • -Served with bacon or mushroom $15.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • -Served with baked beans, bacon and cream cheese $12.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Mince and Cheese Pie $3.00
  • 6 - Chicken Thighs $3.00
  • Steak and Cheese Pie $3.00
  • Steak and Curry Pie $3.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Chicken Kebab $2.50
  • 11 - Chicken Nuggets 6 for $2.50
  • Chicken Sui Mai $2.00
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spicy Cold Noodles $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cold Noodles $ 13.00
  • Sasimi Don $ 13.00
  • Pork with Rice $ 13.00
  • BulGoGi $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Petit Bene Bagel $10.00
    • Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • Bacon $7.00
  • Avocado Tomato $4.50
  • Omelette(3 fillings) $ 11.00
  • Baked Beans On Toast $5.00
  • Hash Brown $1.50
  • Spinach $ 1.00
  • Toast $2.80
    • with butter Ham
  • Ham Cheese Tomato $6.00
  • CREAMY MUSHROOM $14.50
  • MUSHROOM ON TOAST $11.90
  • $5.00 choice of two
  • $4.50 choice of one
  • MARCO POLO STEAK $14.90
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • w/ cream cheese & jam $6.50
  • w/ bacon $14.30
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • Grilled tomato
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • Bread and spread $5.00
  • Fries $5.00
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • SPICED WEDGE $9.00
    • w sour cream
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Q mochi snowflake ice $13.80
  • Tofu Pudding with taro ball $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with red bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with barley $8.00
Monday Sunday

Monday Sunday

location

Address

631 Remuera Road, Remuera, Auckland

phone

Phone

095220882

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Outdoor Seating ,  Full Bar

Location
631 Remuera Road, Remuera, Auckland
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