Monday Sunday in Auckland Menu

ENTREES ENTREES
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
SOUP SOUP
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • V=Vegetarian Option
MAINS COURSES / CURRY MAINS COURSES / CURRY
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • V=Vegetarian Option
MAIN COURSES / STIR FRY, MEAT SALADS MAIN COURSES / STIR FRY, MEAT SALADS
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • V=Vegetarian Option
MAIN COURSES / SEAFOOD MAIN COURSES / SEAFOOD
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
MAIN COURSES / FRIED RICE OR NOODLES MAIN COURSES / FRIED RICE OR NOODLES
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • P=Prawns
  • V=Vegetarian Option
  • Steamed Jasmine Rice $2

Nearby Sample Menus

  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Roast Pork / Beef / Chicken $10.00
  • Seadog $3.00
    • with cheese and tartar sauce
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Pineapple Ring $1.20
  • Egg Foo Young
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Fish $3.50
  • Combination Meat $11.00
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Mussels $1.00
  • Cheese
  • Squid rings $1.00
  • Meat $1.50
  • Hawaiian Burger $4.00
  • Chicken
  • Mini Vege Samosas 3 for $1.00
  • Paua Fritters $2.50
  • Raita $2.50
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Dhal/Kadhi $2.00
  • Rice $3.00
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Toast $3
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Pork Sausage $4.9
  • Slow Grilled Tomato $4.9
  • Bacon $4.9
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Pepperoni, extra cheese $5.00
  • Onions, olives $2.00
  • 3 Garlic knots $4.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Sausage, chicken, meatball $6.00
  • Combination Vegetables $19.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Pork with Combination Vegetables $22.50
  • Egg Fried Rice $10.00 $15.00
  • Scallop with Shanghai Pak Choy $36.50
  • Szechuan Squid (Spicy) $25.00
  • Szechuan Beancurd (Spicy) $19.00
  • King Prawns with Egg-yolk $33.50
  • -With Vegetarian Nut Mince $18.50
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • For Hungry Little Truckers - 8 Years and Under
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • ●Sides
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Egg $7.20
  • Beef with ginger pineapples $10.00
  • Young chow fried rice $9.50
  • Shrimp fried rice $9.00
  • Combination meat $9.50
  • Combination meat curry $9.90
  • Cheese $2.80
  • Donut $1.20
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Garlic Naan $3
  • Raita $2
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Egg $2.50
  • Hotdog with Sauce $1.80
  • Bacon $3.80
  • Hawaiian $3.50
  • Steak $4.50
  • Ham $2.50
  • Prawn $12.00
  • Chicken $5.00
  • Bacon $15.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Gateau Chocolate $4.50
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Honey Mustard
    • chicken breast, vege
  • Salad M $8.90 L $11.90
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Curry Steak $ 3.80
  • Mince $ 3.80
  • Spinach & Feta $ 3.80
  • Mince & Cheese $ 8.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Mince & Cheese $ 3.80
  • Steak & Cheese $ 8.00
  • Bacon & Egg $ 8.50
  • Shanghai smoke fish $12
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Sliced beef in sour soup $24
  • Stir-fried sliced fish with black fungus $24
  • Sauteed green vegetables with fried tofu skin $12
  • Shrimp & egg soup $18
  • Abalone
    • Steamed with garlic & glass noodles
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
Monday Sunday

Monday Sunday

location

Address

631 Remuera Road, Remuera, Auckland

phone

Phone

095220882

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Outdoor Seating ,  Full Bar

Location
631 Remuera Road, Remuera, Auckland
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