Monsour's Kitchen in Rotorua Menu

The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Garden Salad $5.00
Homemade Potato Salad $4.00
Onion Rings $1.00
Cheese $1.00
Cinnamon Donut $3.00
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn

Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries

Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Sour Cream $2.00
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Watties $2.00
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
2 Free Range Eggs $4.50

Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Pasta Add $4.90
- marinated prawns
Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
Cheese $15,90
- for one
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
Soup of the Day $15.50
- wait staff will advise / ciabatta

Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Plain basmati rice $2.50
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce

Thyme Roasted Gourmet Potatoes $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Parfait of chicken livers with port, citrus and coriander $15.00
Pot de crème au chocolate, almond coco spoon $16.00
Fresh Garden Salad $7.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Soup of the moment with artisan bread $15.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Super Vege (3 Fillings) $4.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita

The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries

Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
2 Eggs or Gravy $4.00
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.

Lettuce N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
White Chip Macadamia N/A
Roast Beef N/A
Carrot N/A
Roasted Garlic N/A
Avocado Toasties N/A

HOT CHIPS $3.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
1/2 DOZEN $9.00
BACON + EGG $11.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Hawaiian pizza with tomato and cucumber salad $9
Bagel $8
- Cream cheese and Jam
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Hot Cakes with bacon, fresh banana and maple syrup $9
Grilled portbello Mushroom $4
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Chicken nuggets with chunky fries $9

Creamy Mushrooms $5.9
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Big Boy 400g Rump $34.5
Flat white, cappuccino, short/long black $4.0
Cobb Loaf $6.5
- Our famous loaf, baked daily.
With our Beef & Bean Mix $18.9

3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.

Monsour's Kitchen in Rotorua Menu

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Monsour's Kitchen

Bay of Plenty > Rotorua > Monsour's Kitchen

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Tutanakai street, Monsour's kitchen is at the Rotorua night market, Rotorua 3010, New Zealand

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