Monsour's Kitchen in Rotorua Menu

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Monsour's Kitchen in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Diego's Pizza offers many options including Regular/Large and Combo Spend. Abracadabra Cafe & Bar includes a wide range like The Full Monty or Kiwi Style Bacon & Eggs. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
V $3.10
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
L $4.00
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

Vegetable $10.00
King prawn $18.00
Beef $13.50
Mussel fritter (Chunky) $4.00
Scallop $22.00
Special crumbed add $0.50
Fish snapper $5.80
Crab stick $1.20

Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Avocado Add $4.90
- smoked salmon
Pasta Add $4.90
- marinated prawns
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade

Pancake stack
- Three pancakes with maple syrup and butter.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-pancake $5.50
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Hashrounds $2.50
- Crispy, poppable potato rounds.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-1/2 lb. Angus $14.50
-3pc $6.00

Creme caramel $12.50
- Baked custard served with almond brittle
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

Grilled Wedges $4.90
Steak Pita $11.50/ $9.50
- Regular/ Petita
Brave Beef $5.00
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita

Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.

Cheese and garlic naan $4.50
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven

HOT CHIPS $3.00
REWENA HOT DOG $5.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
SEAFOOD CHOWDER $6.00
WHOLE DOZEN $17.00
KAI MUFFIN $5.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar

Beef Nachos $12.00
Lasagne $9.00
Bacon & Eggs $14.00
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Toast & Spreads $6.50
BLT or BELT $7.00
Full Breakfast $15.00
Pies & savouries from $2.00

Geal grob-won ton $7.50
- Deep fried wontons.
-with curry powder and vegetables. $19.50
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.

Blood n Guts $3.50
Potato Fritters $1.00
1 Fish, 1 Hot Dog & Chips $5.00
Cheese Burger $5.00
Hawaiian Burger $6.00
Spring Roll $2.50
Fish $3.00
Donuts $1.50

Smoked almonds (GF, V) $7
French onion soup w gruyere crouton $16
Single serving of 1 cheese $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17

Protea onion $8.00
- (w smoked paprika emulsion)
Spicy rice
Seasonal veggies
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Chocolate brownie
T-bone 500g $40.00
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Ribs