Monsour's Kitchen in Rotorua Menu

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Monsour's Kitchen in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Diego's Pizza offers many options including Regular/Large and Combo Spend. Abracadabra Cafe & Bar includes a wide range like The Full Monty or Kiwi Style Bacon & Eggs. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

King prawn $19.00
Potato wedges $6.00
Oyster $20.50
Scallop $19.00
King prawn $18.00
Egg $9.50
Pork $13.50
Combination $13.50

Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.

Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Cheeky Chicken $5.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00

VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Burger only $10.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes

-Steak $15.00
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Sausage $3.00
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Eggs each $2.50
Bacon $3.50
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Pork Sliders(3) $18.00
- Apple slaw, tomato relish

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Chicken & Bacon Club Sandwich $19.00
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
Breakfast Brioche Burger $15.50
- With a poached cage-free egg, grilled tomato
Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
Crispy Hash Brown $2.80
Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
- Hash browns
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
- Tomatoes
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)

Ascari $19.9
- Italiano pepperoni
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Add $4.5
- pan seared prawns
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus

Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Bacon, tomato and avocado $9.00
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)

Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Gluten free base $4.00
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms

Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Extra Plain Rice $3.00
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
French fries $4.00