Monsour's Kitchen in Rotorua Menu

Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Selection of New zealand cheeses
- With grapes and cracker selection
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
-Entree $12.00
-Entree $12.00

Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Thai Jasmine Rice $2.50
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Spicy Fried Rice $14.50
- Spicy fried rice
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad See Eiw $14.50
- Stir fried noodles
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Crispy Fries $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Edamame beans, sea salt and sesame oil $10.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Pancakes $15.5
- with bacon, banana and maple syrup
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Soup of the day $10.5
- (see board)
Marinated rare roast beef $18.5
- served on a vegetable salad
Baked beans $4.0
kransky sausages $4.0
Mushrooms $4.0
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Extras $2.20/each
- cigar borek & falafel
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Cakes n/a
Extra meal $2.00
Fruit juices & soft drinks n/a

CHEESE CAKES $5.00
STEAK PIE $4.50
MINI QUICHE $3.50
BACON SPINACH & FETA QUICHE $12.50
SAUSAGE ROLLS $4.00
BUTTER CHICKEN PIE $5.30
BISCUIT/COOKIES TARTS $6.00
MINCE & CHEESE PIE $4.50

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
(Substitute your dessert for a glass of house port wine)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
- Tomatoes
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.

Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Wedges $ 10.00
- Served with Sour Cream

Pies & savouries from $2.00
Panini $9.50
- w Beef or Pork or Salmon from
Cakes and slices from $3.00
Omelette $14.50
Soup of the Day & Toast $8.00
Cereal Breakfast $8.00
- with fruit & toast
Hot Roast Sandwiches $7.00
Pancakes $14.00
- w 3 toppings

Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Add the two Dips $3.4
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Seasonable Vegetables $5.9
Junior 200g Rump $25.5
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.

Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Fish and Chips $7.00
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor

Chili Paste N/A
Cake N/A
Corn Cream Soup N/A
Cabonara N/A
Rice N/A
Slices N/A
Egg N/A
Various Vegetables N/A

Monsour's Kitchen in Rotorua Menu

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Monsour's Kitchen

Bay of Plenty > Rotorua > Monsour's Kitchen

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Tutanakai street, Monsour's kitchen is at the Rotorua night market, Rotorua 3010, New Zealand

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