Monsour's Kitchen in Rotorua Menu

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Monsour's Kitchen in Rotorua has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Diego's Pizza offers many options including Regular/Large and Combo Spend. Abracadabra Cafe & Bar includes a wide range like The Full Monty or Kiwi Style Bacon & Eggs. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Tartare $1.70
Small $11.70
Large $21.70
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Aioli $1.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Guacamole $1.70

Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
S=Small
Seafood Chowder $11.60
- Seafood chowder served with chunky toast
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken

Chicken & sweet corn soup $7.00
King prawn $18.00
Won ton soup $7.00
King prawn (6 pieces) $6.50
Fish snapper $5.80
Crab stick $1.20
Scallop $19.50
King prawn $19.00

Cheese $15,90
- for one
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Pasta Add $4.90
- marinated prawns
Caesar Salad Add $4.90
- marinated prawns
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries

Hot Chocolate $5.00
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
BALT (bacon, avocado, lettuce, tomato) $10.90
Fluffy $2.00
Danish Sultana $4.00
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50

K36 Deep fried spring rolls
M10 Vegetable fried Rice
C24 Stir fry dried red chilli with duck tongues
F2 Stewed deep-fried Tofu
M6 Pork fried Rice with picked mustard root
O3 Sticky rice ball soup (sweet sesame filling)
D4 Spicy sliced beef stewed in Tofu jelly
K15 Noodle soup with pickled mustard root and stripped pork

Ceasar salad $22.0
- with chicken or prawns
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Mushrooms $4.0
Hashbrowns $4.0
Bacon and eggs $16.5
- with orange juice
Baked beans $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad

Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
- add lemon chicken extra $4.00

Thinly Cut Ready Salted N/A
Cheddar N/A
Oven Roasted Chicken N/A
Natural Swiss N/A
Hot Chilli N/A
Roast Beef N/A
Jalapenos N/A
Ranch N/A

Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Fish Bites $ 10.00
- Served with Tartare sauce
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Add for mushrooms $ 2.00

Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Add the two Dips $3.4
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Side Salad $5.9
Scotch 300g $35.9
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.

Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Prawns $6.00
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Extra ingredient $2.00

Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Kerala paratha bread (each) $2.50
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Biryani chicken $12.00
Egg dosa (Plain dosa stuffed with egg) $10.00
Egg roti $4.50

Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter