Montrose Cafe Bistro & Bar in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
SIDES SIDES
  • House smoked salmon $6.00
  • Spinach $5.00
  • Avocado $5.00
  • Eggs poached 2 $5.00
  • Bacon $5.00
  • Mushroom $5.00
  • Hash Brown 2 $5.00
  • Tomato $5.00
  • Toast 2 $4.00
  • Toast butter jam $4.50
MAINS DINNER MAINS DINNER
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
SIDES ANY TIME SIDES ANY TIME
  • House apple slaw $4.50
  • kumara fries with homemade aioli GF $7.50
  • Curly Fries $8.50
  • Garden Salad GF $4.50
  • Sweet potato gratin $4.50
  • Crumbed cauliflower GF $4.50
  • Seasonal Vegetables GF $4.50
  • Standard Fries GF $6.00
  • Large Montrose Fries, special fry sauce GF $7.00
  • Side Caesar Salad GF $9.00
STREET FOOD STREET FOOD
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
SALAD/PASTA/SOUP SALAD/PASTA/SOUP
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
DESSERTS $15.50 FULL/$10.50 HALF DESSERTS $15.50 FULL/$10.50 HALF
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Side of Ice Cream $2.50
  • Cheese Board $17.00
    • 2 types for one person
  • Cheese Board $23.00
    • 4 types for one person
  • Cheese Board $23.00
    • 2 types for two person
  • Cheese Board $28.00
    • 4 types for two person
  • Barros Fine Tawny port $9.50
  • Barros Ruby Port $9.50
PIZZA THIN AND CRISPY BASE 10" PAN $20.00 PIZZA THIN AND CRISPY BASE 10" PAN $20.00
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Large Fries $7.00
    • with special sauce GF
  • Standard Fries $6.00
    • tomato sauce
  • Kumara Chips $7.50
    • with homemade aioli
  • Curly Fries $8.50
  • Homemade Onion Rings $5.50
  • Sweetcorn nuggets GF $8.50

Nearby Sample Menus

  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Dahl Sauce $3.00
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Roasted nuts $7.00
    • rosemary, chili
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Bacon & Egg $5.00
  • 2 fish, 2 hot dogs $3 chips $10
  • Nasi goreng $14.50
    • with meat, veges & rice
  • Fish $4.50
  • Stak $4.50
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Prawn & pineapple $16.50
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Savoury Mince on Toast w/ Egg $12.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • daily from 12pm
  • Burgers w/ Side of Fries $18.00
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • with salmon $12.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Scotch w/ Eggs & Salad or Fries $18.50
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • SEAFOOD OR PRAWNS $23.50
  • SEAFOOD, PRAWNS OR FISH $21.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • SEAFOOD OR PRAWNS $23.50
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • CHICKEN, BEEF OR PORK $18.50
  • 92. Butter Prawn $33.00
  • c) Spare Ribs
  • 87. Gong Bao Fish Fillet
  • 34. Pork Chop on Rice $12.90
  • Seasonal Price
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • c) Shredded Chicken $11.80
  • 18. Mee Goreng $12.90
  • Three Kinds Cold Dish $30.00/$35.00
  • Chinese cold Roasted Beef $30.00
  • Sweet Corn soup $9.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Chinese special braised cold pork hocks $30.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Sweet and sour Beef $23.00/$30.00
  • Ko'special Cold Dish $35.00/$40.00
  • Wings Bucket
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Water 750ml $3.70
  • Bread Rolls (Regular) (each) $1.10
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Drink Cans (Regular) $2.50
  • Upsize Your Combo $1.50
    • large chips and drink
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Cold tofu with preserved eggs $9.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Spicy Pork Fried Noodle $9.80
  • Blue cod in spicy soup $36.80
  • Fish fillet with sour vege in soup $24.80
  • Deep fried stick $2.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Mushroom, leek, seaweed $22.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Autumn foraged salad, lemon $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Steak curry $2.80
  • bacon egg quiche $2.80
  • Sausage roll $1.40
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Chicken kebab $2.50
  • Pork pie $2.80
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Chicken kebab
  • ●Kofta (mixture of mince beef and lamb)
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Olives N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • M&M N/A
  • Old English N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Patty N/A
Montrose Cafe Bistro & Bar

Montrose Cafe Bistro & Bar

location

Address

1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094789610

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Vegan Options ,  Catering Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand