Montrose Cafe Bistro & Bar in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
SIDES SIDES
  • House smoked salmon $6.00
  • Spinach $5.00
  • Avocado $5.00
  • Eggs poached 2 $5.00
  • Bacon $5.00
  • Mushroom $5.00
  • Hash Brown 2 $5.00
  • Tomato $5.00
  • Toast 2 $4.00
  • Toast butter jam $4.50
MAINS DINNER MAINS DINNER
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
SIDES ANY TIME SIDES ANY TIME
  • House apple slaw $4.50
  • kumara fries with homemade aioli GF $7.50
  • Curly Fries $8.50
  • Garden Salad GF $4.50
  • Sweet potato gratin $4.50
  • Crumbed cauliflower GF $4.50
  • Seasonal Vegetables GF $4.50
  • Standard Fries GF $6.00
  • Large Montrose Fries, special fry sauce GF $7.00
  • Side Caesar Salad GF $9.00
STREET FOOD STREET FOOD
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
SALAD/PASTA/SOUP SALAD/PASTA/SOUP
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
DESSERTS $15.50 FULL/$10.50 HALF DESSERTS $15.50 FULL/$10.50 HALF
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Side of Ice Cream $2.50
  • Cheese Board $17.00
    • 2 types for one person
  • Cheese Board $23.00
    • 4 types for one person
  • Cheese Board $23.00
    • 2 types for two person
  • Cheese Board $28.00
    • 4 types for two person
  • Barros Fine Tawny port $9.50
  • Barros Ruby Port $9.50
PIZZA THIN AND CRISPY BASE 10" PAN $20.00 PIZZA THIN AND CRISPY BASE 10" PAN $20.00
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Large Fries $7.00
    • with special sauce GF
  • Standard Fries $6.00
    • tomato sauce
  • Kumara Chips $7.50
    • with homemade aioli
  • Curly Fries $8.50
  • Homemade Onion Rings $5.50
  • Sweetcorn nuggets GF $8.50

Nearby Sample Menus

  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Jude's seafood chowder circa 1989 $16.50
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Laksa Fish Collar Noodles $20.00
  • Carrot Cake $15.00
  • Butter King Prawn
  • Curry Puff 3 pcs $8.00
  • Go Thai Noodles $15.00
  • Char Kueh Tiaw $15.00
  • Lobak 2 pcs $8.00
  • Laksa Chicken $15.00
  • FREE
    • DICED ONION
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • CHICKEN BACON CHEESE $13.50
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD A SHAKE $5.00
  • CHICKEN BREAST
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • GRILLED PINEAPPLE
  • Two Vege/2 Roti/Rice & Accompaniments
  • Aloo Prantha $2.99 ea
  • Kulcha (Stuffed Naan) $2.99 ea
  • Mango Kulfi $2.99 ea
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
  • Hot Dog with Fries $5.99 ea
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • ●Fried Rice or Noodle
  • Stewed Beef tendon Noodle Soup $10.50
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • ●Chef Special Dish
  • Snowy Mango / Snowy Durian $7.00
  • Edamame / Pickled Garlic $5.30
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Plain Rice $5.50
    • Steamed basmati rice
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Hot Pickle $2
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Pappadams (4 pc) $2.50
  • Fried vege set $6.00
  • Donburi $10
    • rice bowl dish
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Gyoza $8.00
    • fried pork dumpling
  • Rice / miso soup $2.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Tempura don $12.00
    • ask for a vegetarian option
  • Chips (japanese style)
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Fancy Fish & Chips $29.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • Chunky Fries $7.00
  • Hot Wings $12.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Sweet & Sour Chicken $25.00
  • Minced Beef Soup $8 / p.p
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • -Stir Fried Shellfish with Chopped Chilli
  • -Pepper Salt Crayfish
  • -Pepper Salt Crabs
  • ●Dessert
  • 1 OYSTER $1.80
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • I CRABSTICK $1.30
  • 1 HOTDOG $1.70
  • 1 MUSSEL $0.70
  • 1 SNAPPER $5.50
  • 1 SQUID RING $1.00
  • 1 SAUSAGE $1.20
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Sizzling Seafood $12.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Garden Fish $14.50
  • Jumbo Size Fish $16.00
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Montrose Cafe Bistro & Bar

Montrose Cafe Bistro & Bar

location

Address

1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094789610

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Vegan Options ,  Catering Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Montrose Terrace, Mairangi Bay, Auckland, Auckland, 0630, New Zealand