Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.