Charlie Farley's in Auckland Menu

Nearby Sample Menus

Bacon $2.50
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Camembert $2.00
Kumara Fries $5.90

Calamari $17.5
- Tomato/ cucumber / olives
Seven Grain Toast $3
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Gluten Free Bread $5
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup

Chicken nuggets
-fish only $9.50
-combo $14.90
-combo $10.90
captains pack $24.90
- 8 hoki and a tray of chips
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
-fish only $6.90

Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Fries $6.5

Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
Chicken Tawa Liver / Kheema Ghotala $14.00
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
-Prawns $12.00

Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Raita $3.5
- (Cucumber & Yoghurt)
Chicken 65 / Veg Manchurian (Dry) $18
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
FAMILY PACK BIRYANI $50.00
- prawns family pack
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
FRUIT SALAD $5.00

2 Chicken Thigh; 1 Cup Chips $8.00
1 Lasagnes $2.50
1 Hot Dog $2.00
Double Cone $3.00
1 Chicken Kebab $2.50
1 Fish; 1 Cup Chips $4.50
10 Chicken Nibble; 1 Cup Chips $9.00
8 Chicken Thigh; 3 Cup Chips $29.00

Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)

Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Shrimp Cocktail $13.50
- Served with house dressing
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Preserves $3.50

Alongsatea-suyuk $30.00
- (Special Shin)
Sundubu $15.00
- (Soft tofu stew)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Ooseol-suyuk $40.00
- (Beef Tongue)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Yukkyejang $15.00
- (Hot spicy meat stew)

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Brulée
- Please ask your waitperson for today's special
Fish ‘N’ Chips
Buttered mushrooms $4.00
Creamy mash $4.00

Spicy chickpea bites (3) $5.00
Paua fritter $7.00
SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Crispy calamari $16.00
Crispy calamari (6) $6.00
Snapper $8.00
Mussel fritter $5.50

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea