Movenpick Swiss Ice Cream in Auckland Menu

Movenpick Swiss Ice Cream in Auckland has no menu available, but can choose from many other options such as Hainanese Chicken Rice or Honey Garlic Chicken Rice from Bunga Raye Malaysian Cuisine Restaurant. Jewel of Bombay offers many options including Any two meat curries with rice and Any one meat curry with rice. The Commons includes a wide range like Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person or Entree. Samosa (2 pc) and Medhu Vada (2 pc) from . Sahana South Indian Restaurant offers The Hub - Milford Bar & Grill and Fish taco.

Nearby Sample Menus

  • Potato croquette $3
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Curry Chicken $11.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Pork Trotter Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Beef Ball $11.00
  • Black Pepper Chicken $12.00
  • Beef $13.50
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Dolma $9.50
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Garlic Wedges $6.50
  • Mix Chilli Lover $18.50
  • Combination $13.50
  • Mixed $12.00
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • Whole $17.00
  • Garlic bread $2.50
  • Cheese/Egg $1.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Extra
  • For 2 $5.00
  • -Large $17.00
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Hapuka $32
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Chicken Schnitzel, coleslaw, fries $22
  • Crab and tofu dumplings, soy and chicken broth $16
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • 250grm Wagyun sirloin 3/5 grade $44
  • Peking Spare Ribs on Rice $16.00
  • Fried Kumara Chips $14.00
  • Fruit Platter $28.00
  • Fried Rice Noodle with Pork $16.00
  • Combination Meat Fried Rice $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Pork Ribs with Garlic Flavour On Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Chicken 65 ( Chef's Special) $14.90
    • Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Rogan Josh $14.99
    • A robust, spicy curry considered as an integral part of Kashmiri cuisine.
  • Lachha Paratha $3.50
  • Papadum $2.50
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Yakisoba $9.00
  • Teriyaki Salmon Bento $17.00
  • Unagi Eel don $15.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Ramyun $8.00
  • (all served with salad rice & miso soup)
  • Teriyaki Chicken Katsu Don $11.00
  • LAMB SAVALAKI ON RICE $14.99
  • MEZZE PLATTER $11.99
  • VEGETARIAN FALAFEL $11.00
  • LAMB SAVALAKI $11.99
  • CAMEMBERT $11.99
  • CHICKEN BBQ $11.99
  • CHICKEN SATAY $11.99
  • CHICKEN SAVALKI $11.99
  • Cappuccino $4.0
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Sparkling Mineral Water 1L $12.0
  • Garlic Potato Mash $6.0
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Or, Avocado, fresh tomato, cream cheese $12
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Fries (Small/ Large) $5/$8.5
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Or, Bacon $17.5
Movenpick Swiss Ice Cream

Movenpick Swiss Ice Cream

location

Address

1/155 Parnell Road, Auckland, Auckland, 1052, New Zealand

phone

Phone

093570954

email

Email

None

clock

Opened hours

Mon 10 AM to 10:30 PM Tue 10 AM to 10:30 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11:30 PM Sat 10 AM to 11:30 PM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
1/155 Parnell Road, Auckland, Auckland, 1052, New Zealand