Mozaik Cafe in Auckland Menu

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Eggs any style on sourdough, add bacon $8.00/$12.00
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Potato nuggets w/ aioli and truffle oil $7.00
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Scone $4.00
- classic parsley, chives, cheese

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
FRESH SEASONAL VEGETABLES 8
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts

Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Chips + aioli $6
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives

French Toast & Berries $15.50
- with banana & maple syrup
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Cheese, Tomato & Onion $5
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Roast Chicken & Stuffing $6

Blanched Summer Greens $10
- with toasted almond butter
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Scoutch fillet 300gm $36
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Squash, Pine Nuts, Basil, Parmesan $14
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\

Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Baby potato skins, sour cream & chives $10
With liquor $ 20
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Otello’s wild boar salami, red onion & sloe gin marmalade $16
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Sourdough

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