orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Grandma’s Big Breakfast $19.50
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread