Mr Bon Bakery & Cafe in Auckland Menu

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Suon xao Chua ngot (Sweet & Sour Pork) $16.00
Italian Breakfast $9.90
- 2 Toast, 2 Tomatoes, 2 Sausage
Omelets $12.50
- Ham, cheese, mushrooms, onion, bacon, tomatoes, spinach ( with 3 choice of fillings)
Eggs Benedict $12.90
- Ham, 2 Toast, Eggs, Sauce, Salmon or Bacon
Corn Fritters $12.50
- 3 Layers of corn with 3 slice of bacon with sour cream or chutney in the side or salmon$13.50
Wedges $8.50
- With sour cream bacon and cheese
Fish & Chips $9.50
- Hoki fish, salad served with chips
Blat $11.90
- Bacon, lettuce, avocado, tomatoes served with chips
Mushroom Breakfast $12.50
- Bacon, eggs, sausage, hash brown, tomatoes, 2 toasts, garlic, mushrooms
French Toast $12.50
- Brioche bread, grilled banana, bacon served with syrup
Pho dac biet (Combination beef rice noodle) $10.50
Com suondac biet (Vietnamese combination rice) $12.50
Goi ga (Vietnamese style chicken Salad) $9.00
Goi cuon (Shrimp, pork, salad rolls) $7.00
Pho tai bo vien (Medium rare beef & beef ball) $9.00
Chai gio (Spring rolls) $6.50
Bun thit nuongcha gio (shredded pork, grilled pork, spring rolls on vermicelli) $10.00
Hu tieu dac biet (Combination on rice noodle soup) $10.50

Nearby Sample Menus

Fontina, soft cow’s milk cheese, unpasteurized $18
Fried calamari, lemon, aioli $24
White asparagus, parmesan duck egg crocchetta $24
Octopus carpaccio, capers, shallots, chilli $26
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
White bean and kale minestrone $16
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Kingfish tail, prosciutto, sage $10 per 100g

Pappadam - 5nos $3
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Paneer pakora + mint chutney $7.99
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Kerala prawns fry $12.99
Chicken 65 $12.99

CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
BUTTER NAAN / INDIAN ROTI 3.90
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)

Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Toast (1) $1.50
Gluten free toast (1) $2.00
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
-With avocado, tomato, cream cheese, basil pesto $12.50
Organic toasted multi grain or bagel
-Add bacon $4.50
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed

Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
Tom Yum Talay (mild, med, hot) $9.50
- Hot and sour soup with combination seafood
Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion

Kuchumber Salad $6.00
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Nuggets and Chips $6.00

-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Malaysian Sambal Vermicelli $16.00
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00

Sticky Rice $3.50
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Tasting Platter For 2 $15.50

Steamed rice $3
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Teriyaki beef & rice $15
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Teriyaki beef scotch fillet $16
Prawn (raw-ebi) $16
- Nigiri Sushi
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll

MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
Curry Chicken with Rice $12.00
Mushroom Duck Noodles Soup $12.00
Salt Fish Chicken Fried Rice $12.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce

MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BOILED EGGS $11.00
- chili jam on white toast
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan

Abbey Bites $19
- your choice of two bites with fries
Turkish Pide $9
- with garlic butter & dips
-chicken & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-crispy pork belly & spiced apple chutney
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Half Chicken Meal $ 13.00
1.5 L drink
Pork $ 6.50
Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
Package $20.00
6 Chicken Nibbles
$3 Chips
6 Chicken Nuggets and Chips $ 4.50

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds