Mr Bon Bakery & Cafe in Auckland Menu

Suon xao Chua ngot (Sweet & Sour Pork) $16.00
Italian Breakfast $9.90
- 2 Toast, 2 Tomatoes, 2 Sausage
Omelets $12.50
- Ham, cheese, mushrooms, onion, bacon, tomatoes, spinach ( with 3 choice of fillings)
Eggs Benedict $12.90
- Ham, 2 Toast, Eggs, Sauce, Salmon or Bacon
Corn Fritters $12.50
- 3 Layers of corn with 3 slice of bacon with sour cream or chutney in the side or salmon$13.50
Wedges $8.50
- With sour cream bacon and cheese
Fish & Chips $9.50
- Hoki fish, salad served with chips
Blat $11.90
- Bacon, lettuce, avocado, tomatoes served with chips
Mushroom Breakfast $12.50
- Bacon, eggs, sausage, hash brown, tomatoes, 2 toasts, garlic, mushrooms
French Toast $12.50
- Brioche bread, grilled banana, bacon served with syrup
Pho dac biet (Combination beef rice noodle) $10.50
Com suondac biet (Vietnamese combination rice) $12.50
Goi ga (Vietnamese style chicken Salad) $9.00
Goi cuon (Shrimp, pork, salad rolls) $7.00
Pho tai bo vien (Medium rare beef & beef ball) $9.00
Chai gio (Spring rolls) $6.50
Bun thit nuongcha gio (shredded pork, grilled pork, spring rolls on vermicelli) $10.00
Hu tieu dac biet (Combination on rice noodle soup) $10.50

Nearby Sample Menus

Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
V=Vegetarian Option
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)

Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Cheese & Garlic Naan $4.50
Chicken/ Lamb/ Beef Biryani $16.00
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices

Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus

Chicken and Cashew Nuts on Rice $16.00
Fried Noodle with Soya Sauce $15.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Salt & Pepper Pork Spare Ribs $28.00
SzeChuan Style Fried Pork on Rice $16.00
Prawn and Cashew Nuts on Rice $20.00
●Roast Duck
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Salt & Pepper Squid $10
- with lemon & aioli
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Beer Battered Bluff Oysters N/A
- with bloody mary shots

-Mushroom $3.50
-Bacon $3.50
- 2 rashers
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
Cheese burger $8.00
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Chicken nuggets and chips $8.00
-Sausage $3.50
- 2
Seasoned potato wedges