Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Spanish Pizza $20
Chorizo, capsicum, anchovies, black olives, red onion
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Gorgonzola $21
Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Torta Del Giorno $12
Cake of the day (Ask your waitress for today’s flavour)
Cajun Chicken Salad $16
Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Bruschetta $12
Toasted Bread with tomato, garlic, basil and olive oil.
Arancini $12
Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
JSH creamed spinach N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50