Mr Bon Bakery & Cafe in Auckland Menu

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Suon xao Chua ngot (Sweet & Sour Pork) $16.00
Italian Breakfast $9.90
- 2 Toast, 2 Tomatoes, 2 Sausage
Omelets $12.50
- Ham, cheese, mushrooms, onion, bacon, tomatoes, spinach ( with 3 choice of fillings)
Eggs Benedict $12.90
- Ham, 2 Toast, Eggs, Sauce, Salmon or Bacon
Corn Fritters $12.50
- 3 Layers of corn with 3 slice of bacon with sour cream or chutney in the side or salmon$13.50
Wedges $8.50
- With sour cream bacon and cheese
Fish & Chips $9.50
- Hoki fish, salad served with chips
Blat $11.90
- Bacon, lettuce, avocado, tomatoes served with chips
Mushroom Breakfast $12.50
- Bacon, eggs, sausage, hash brown, tomatoes, 2 toasts, garlic, mushrooms
French Toast $12.50
- Brioche bread, grilled banana, bacon served with syrup
Pho dac biet (Combination beef rice noodle) $10.50
Com suondac biet (Vietnamese combination rice) $12.50
Goi ga (Vietnamese style chicken Salad) $9.00
Goi cuon (Shrimp, pork, salad rolls) $7.00
Pho tai bo vien (Medium rare beef & beef ball) $9.00
Chai gio (Spring rolls) $6.50
Bun thit nuongcha gio (shredded pork, grilled pork, spring rolls on vermicelli) $10.00
Hu tieu dac biet (Combination on rice noodle soup) $10.50

Nearby Sample Menus

Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Garlic Naan $3.00
- Naan bread with a touch of garlic
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe

VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
Fish (varies on availability) from $3.50
Pineapple Friters $1.20
Steak
Wedges $4.50
Onion
Kids (patty and sauce only) $2.80
Potato Fritters $0.80

Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Seafood Chowder $9.90
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
Bar & Baa Pizza $11.90
- Pizza of the day
Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour

-Large Kiwi $19.00
Mash & Gravy $2.50/$5.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Half $10.00
-Small Kiwi $12.00
LAMB
Roll $6.50
Pumpkin $0.60

Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Rice $3
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
S=Small / L= Large

Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
Salad
Combination Sashimi (Today's Special Fish)
- Medium $17.00
Sashimi 9pcs
- Spicy Pork with rice
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
- Katsu Donburi
- Pork katsu, mixed vegetables, egg, rice

Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Risotto of the day $16.50
- special of the day
Eggs on Toast $11.50
- eggs served any style
Bagel with preserves $6.50
- jam & cream cheese
Mushrooms $4.00
Kids Hot Dogs $12.00
Creamy Mushrooms $16.50
- on toast
Chicken Nuggets & Chips $12.00

RICE NOODLES $3.00
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
3. Lemongrass beef, pate, mayo, salad & coriander
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
2. Meatballs, pate, mayo, salad & coriander
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham

Bacon $3.00
Steak $10.00
Burger $4.50
- Breast Fillet
Cashew Nuts $3.00
Steak $10.00
Won Ton (1 doz) $5.00
Nuggets
Carton of Sweet & Sour Sauce $3.00

Tiramisu $12.00
- Italy's favorite dessert
Antipasto of the day
- Always changing, always good
Fresh cockles in a tomato and salami sugo with bread $13.00
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Ask about the daily specials
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

Avocado $2.00
Fresh Fruit $2.00
Mushroom $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Tomato $2.00
English Muffin $2.00
Egg $2.00
Salmon $4.00

Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Main $26.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Sicilian green olives $7.00
- A side dish of premium olives.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.

Plain Roti $2.00
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Pickle Chicken
- with rice & can of Coke
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Palak Chicken
- with rice & can of coke
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Garlic Roti $2.50

Planet harvest salad $5.00
- add Aoraki salmon
Planet harvest salad $4.00
- add grilled chicken
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add sausages
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms