Mr Bon Bakery & Cafe in Auckland Menu

Suon xao Chua ngot (Sweet & Sour Pork) $16.00
Italian Breakfast $9.90
- 2 Toast, 2 Tomatoes, 2 Sausage
Omelets $12.50
- Ham, cheese, mushrooms, onion, bacon, tomatoes, spinach ( with 3 choice of fillings)
Eggs Benedict $12.90
- Ham, 2 Toast, Eggs, Sauce, Salmon or Bacon
Corn Fritters $12.50
- 3 Layers of corn with 3 slice of bacon with sour cream or chutney in the side or salmon$13.50
Wedges $8.50
- With sour cream bacon and cheese
Fish & Chips $9.50
- Hoki fish, salad served with chips
Blat $11.90
- Bacon, lettuce, avocado, tomatoes served with chips
Mushroom Breakfast $12.50
- Bacon, eggs, sausage, hash brown, tomatoes, 2 toasts, garlic, mushrooms
French Toast $12.50
- Brioche bread, grilled banana, bacon served with syrup
Pho dac biet (Combination beef rice noodle) $10.50
Com suondac biet (Vietnamese combination rice) $12.50
Goi ga (Vietnamese style chicken Salad) $9.00
Goi cuon (Shrimp, pork, salad rolls) $7.00
Pho tai bo vien (Medium rare beef & beef ball) $9.00
Chai gio (Spring rolls) $6.50
Bun thit nuongcha gio (shredded pork, grilled pork, spring rolls on vermicelli) $10.00
Hu tieu dac biet (Combination on rice noodle soup) $10.50

Nearby Sample Menus

-Side $6.90
-Large $5.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Shoestring fries
- With rosemary salt + garlic aioli
-Mango habanero
-BBQ
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese

Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice

Kim-chi $4.00
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Chocolate pudding with ice cream $8.00
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare

Chicken & Broccoli Fettuccine(GFA) $ 21.90
- Creamy pesto sauce, with rocket and parmesan
Fresh Fruit Salad $9.9
- With natural yoghurt
With balleys frangelico or kahlua $ 5
-Or pulled pork & piccaalilli and aioli $16.9
House Baked Beans $4.5
Crème Brulee $9.9
- With seasonal fruit & biscotti
Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala

Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak

Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Tortellini
- Tomato, ham, mushroom, cream sauce
-Main $23.00
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Vegetarian Cannelloni
Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
Gnocchi
- With bolognese. or blue vein cheese, or with pesto

Tomato $2.00
- Big slice, couriers cropper tomato
Kumara chips $8.00
- With homemade aioli
Beetroot $1.00
- Sliced beetroot
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Cheese $2.00
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Egg $2.00
- Fried

Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Persian flatbread $6
- whipped garlic, harissa
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea