Mr Bon Bakery & Cafe in Auckland Menu

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Suon xao Chua ngot (Sweet & Sour Pork) $16.00
Italian Breakfast $9.90
- 2 Toast, 2 Tomatoes, 2 Sausage
Omelets $12.50
- Ham, cheese, mushrooms, onion, bacon, tomatoes, spinach ( with 3 choice of fillings)
Eggs Benedict $12.90
- Ham, 2 Toast, Eggs, Sauce, Salmon or Bacon
Corn Fritters $12.50
- 3 Layers of corn with 3 slice of bacon with sour cream or chutney in the side or salmon$13.50
Wedges $8.50
- With sour cream bacon and cheese
Fish & Chips $9.50
- Hoki fish, salad served with chips
Blat $11.90
- Bacon, lettuce, avocado, tomatoes served with chips
Mushroom Breakfast $12.50
- Bacon, eggs, sausage, hash brown, tomatoes, 2 toasts, garlic, mushrooms
French Toast $12.50
- Brioche bread, grilled banana, bacon served with syrup
Pho dac biet (Combination beef rice noodle) $10.50
Com suondac biet (Vietnamese combination rice) $12.50
Goi ga (Vietnamese style chicken Salad) $9.00
Goi cuon (Shrimp, pork, salad rolls) $7.00
Pho tai bo vien (Medium rare beef & beef ball) $9.00
Chai gio (Spring rolls) $6.50
Bun thit nuongcha gio (shredded pork, grilled pork, spring rolls on vermicelli) $10.00
Hu tieu dac biet (Combination on rice noodle soup) $10.50

Nearby Sample Menus

Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Herbed Kale $4
Lime, Gin & Beetroot Cured Salmon $6
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Toast $2

Curty fries with chipotle mayo $8
Gluten free bread $2
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
V* =vegan or (V.O.R)vegan on request
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
All blacks

Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 21
- with smoked salmon

Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.

Lamb $6.50
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Beef $11.50
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Chips $2.80
Lamb $19.50
Lamb $15.50
Chicken $15.00

Slow roasted Wagyu shin, red wine jus $88.00
A selection of the Chef’s three favourite cuts Market Price
Red Wine Jus N/A
Duck Fat Chips $12.00
Grain fed, New South Wales, Australia, dry aged
Robbins Island scotch fillet, 300g $125.00 35d
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00

(On White Rice - $1 extra)
Sprinq Roll (Home Made) $3.00
Plain $12.50
Crab Dog $4.50
- Hot Bread Roll with Crab Stick and Tartare Sauce
Mushroom $4.00
Pineapple Fritter $1.00
Vege $12.50
Fish

Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay

1 Piece Chicken Thigh $3.90
Pork / Beef / Chicken $7.90
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Kumara $0.80
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
Pumpkin $0.70
Q = Quarter / H = Half / W = Whole

No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
1 SCALOP $2.00
1 SNAPPER AND CHIP $7.50
1 SAUSAGE $1.20
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 SQUID RING $1.00
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip

Whole chicken $25.00
Kofta and fries $12.00
-Garlic prawn $24.90
-With king prawn $32.00
Kofta $11.00
Lebanese bread and zaater or halloumi cheese $8.50
Side fatoosh $9.00
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread

Large $16.90
Medium $15.90
Medium $12.90
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Chocolate Lovers
- With or without mozzarella
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
Huge $36.90
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms

chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
Onion Kulcha $4.00
- Naan stuffed with onions
FishlPrawns Sichuan $19.00
Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
(all mains are served with rice)
Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices

Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Steamed Basmati Rice $4.00
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice