aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Chocolate & Raspberry Cheesecake $10.50
With berry coulis, chocolate sauce and fresh cream
Et Tu Hawaiian $24.00
Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Julius $24.00
Prosciutto, salami, bacon, mozzarella, fresh herbs.
Scotch Fillet Steak $36.00
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.