Mr Burger in Auckland Menu

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Mr Burger in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Mark II Lunch Bar offers many options including Fish Cake and Pork Bun (Yellow Dot). Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Hawaiian Burger + Chips and Ono Pork Burger + Chips from . Island Joe’s BBQ offers Bridge It Cafe and Bagel.

Nearby Sample Menus

Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Charred broccoli w/ labneh, medjool dates & almonds $9
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Lamb ribs w/ skordalia & cumin paprika oil $18
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
Any extras $3
- Chutneys, pickles, poppadoms etc
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
Extra $2.50
- With Basmati Rice
3. Onion Raita $4
4. Garam Gulab Jamun ( 2pc) $3.50
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

- Half 9 pcs $15.00
-Add cheese $1.00
●Fish n' chips & fried chicken (3 nibbles) $9.00
- Half 9 pcs $15.00
Hoki $3.00
- Full 18 pcs $27.00
●Chips (per scoop) $2.50
Fish burger $4.90

Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Garlic Bread / Chips / Wedges $3.99
Monday and Tuesday Special:$5.99 each pick up
Any 2 sides for $6. *Excludes wings + tenders
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Hawaiian $7.99
- Ham, pineapple, mozzarella

Wonton $5.40
- 6 pieces
Pork / Chicken / Lemon Chicken $13.00
Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Combination Meat / Prawn $14.00
Mushrooms $1.50
Chicken / Steak / Bacon $5.00
Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
Spring Roll (Homemade) / Curry Roll (Homemade) $2.50

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Bone broth $5.00
- by the cup

Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Desserts $12.00
Garlic custard, mussels, clams, bouillabaise
Starters $12.00
Main Plates $25.00
Panettone pudding, vanilla bean custard, chocolate ganache
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Goats cheesecake, watercress, mayonnaise, spiced scallop

Bacon Burger $10.50
Chicken $10
Sausage & Egg $7.50
Bacon $10
- Onions, tomato, mayo
Kumara Wedges $3.50
Cheese
Veggie Classic $9
- Egg, cheese & pineapple
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple

Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Chicken / Pork Katsu $12.50
Wheat flour noodles in a traditional meat broth with topping
Teriyaki Chicken $13.50
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet

Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Chicken sweet corn soup / chicken tom yum soup $7.00
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Tom yum ling fish collar vermicelli soup $20.00
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Ezme
Cacik
Halloumi
Chicken
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Sigara Borek $7.5
Turkish Delight $ 1

Indonesian Fried Noodles (Bami Goreng) $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Ma Po Tofu on Rice $11.50
Shanghai Fried Rice Cake $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Chicken and Salted Fish Fried Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Lemon Chicken on Rice $11.50

PLAIN NAN $2.00
- plain white flour bread.
VEG NAN $3.99
- stuffed with vegetables.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.

Bacon & egg burger( no patty ) $6.50
Egg burger $6.50
Bacon & egg
Chicken & pineapple
Cheese burger
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Extra filling $0.70
Eggs on toast $7.50