Mr Burger in Auckland Menu

Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Eggs Benedict (GFO)
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Add Seasonal Fruit $5.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta

Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Bagels $8
- Cream cheese & preserves
Crepe Suzette $10
- served with orange liqueur sauce
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Portobello Mushrooms $5
Vine Tomatoes $5
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Free Farmed Pork & Fennel Sausages $6

Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Combination Meat Fried Noodle $16.00
Mixed Vegetable Fried Noodle $14.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince

Bacon, sausage, sauteed portobello & button mushroom mix $5.00
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Pancakes $13.90
- With bacon, banana, maple syrup
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
-With Smoked Salmon $18.90

Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
Lunch and Dinner (Including Sundae)
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-Add chicken $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Mango $1
Native Kumara $7.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Mushroom $1.5
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1

Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
Vine tomatoes $4.00
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
Chicken & vegetable $1.00
2 Hash browns $4.00
Gluten free bread $3.00
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $5.00
- add Aoraki salmon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs

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