Mr Burger in Auckland Menu

Mr Burger in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Mark II Lunch Bar offers many options including Fish Cake and Pork Bun (Yellow Dot). Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Hawaiian Burger + Chips and Ono Pork Burger + Chips from . Island Joe’s BBQ offers Bridge It Cafe and Bagel.

Nearby Sample Menus

The Malt Greenhithe (sample menu)
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Viv's Kitchen (sample menu)
  • MINCE ON TOAST
  • SAUSAGES & VEGGIES $5.60
  • BAKED BEANS ON TOAST
  • PIE, VEGGIES & EGGS $5.60
  • SAUSAGES & EGGS $7.00
  • Sunday 4 pm. to 12-30 a.m.
  • PIE & VEGGIES $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
Tom Yum Eden (sample menu)
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • CHICKEN, BEEF, PORK OR SHRIMP $17.00
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • PRAWNS OR SEAFOOD $21.50
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • CHICKEN, BEEF, PORK OR TOFU $17.50
Morepork BBQ (sample menu)
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Corn bread $6.00
    • Honey butter
  • Want to add meat? just ask!
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Choose 3 meats
    • 3/4 pound
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • American hotdog, ketchup $10.00
  • Served with house pickles
Super Noodle Ming Xing (sample menu)
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Garlic Chips $3.00
  • Moro Bar $2.50
  • Sweet & Sour Pork on Rice $9.50
  • Teriyaki Beef $9.80
  • Chicken Fried Rice $9.80
  • Sweet & Sour Wonton on Rice $9.50
  • Pineapple Fritter $1.00
16 Tun (sample menu)
  • Smokin' Ribs $21.90
  • 16 Tun Platter $28.90
  • Three Per Plate To Share - or Not
  • Crispy Calamari $14.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Fancy Fish & Chips $29.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Kiwi Beef Burger $19.90
Rumi Persian Cuisine (sample menu)
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Soup of the day $8.00
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
The Velvet Gypsy (sample menu)
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
Sushi Bee (sample menu)
  • Small $15.00
  • Teriyaki Chicken $10.00
  • Vege Dumpling Soup $12.00
  • Chicken Katsu $11.00
  • Shrimp Fried Rice $12.00
  • Small $12.00
  • Fresh Salmon $16.00
  • Kimchi Fried Rice $12.00
Dine@MIT (sample menu)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • A selection of hot and cold savory dishes and dessert $15.00
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Purini reka (dessert)
Palms Bar & Restaurant (sample menu)
  • Tiramisu $9.00
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Hash Brown $3.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Mission Bay Cafe (sample menu)
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
Juice Factory (sample menu)
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Medium $7.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Wraps $10.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Small $5.90
Red Crab (sample menu)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
Taste of China (sample menu)
  • Steamed Eight Treasure Glutinous Rice $12.80
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
  • Add Egg Quail $3
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
Mr Burger

Mr Burger

location

Address

151 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098380380

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
151 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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