Mr Burger in Auckland Menu

Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese

Roasted Spiced Nuts $8.00
Cheese Toastie $12.00
- Root Vegetables $6.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- Free-Range Chicken Breast $16.00
Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus

Pepperoni
- red onion, marinated artichokes, capers + rocket
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
Marinated olives $2.70
#6 Chicken, bacon, mushrooms, onion + creamy sauce
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
Fusilli
Italian red wine
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream

Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-veg $14.00

CHICKEN SATAY ON RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream

Lemon Pistachio Slice $4.00
Lemon Delicious Sllce (GF) $4.00
Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
Chicken, Cheese & Mushroom Parcel - $8.50
Moroccan Chicken wrap $8.50
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF

Calamari rings $9.00
Garlic Bread $6.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Spring rolls $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise

Spiced prosciutto $6.50
Lamb mince on toast $16.50
Avocado $4.00
Avocado toast $11.00
Salad of the day $10.00/$15.00
Goats cheese and chive omelette $16.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Garden salad/harissa vinaigrette $5.00

Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
-Prawns $18.00
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy

Grilled Spinach
Bacon and Egg on toast $8.50
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
Wedges $5.00
French toast with bacon maple syrup $9.00
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
Avocado

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