Mr Burger in Auckland Menu

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Mr Burger in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Mark II Lunch Bar offers many options including Fish Cake and Pork Bun (Yellow Dot). Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Hawaiian Burger + Chips and Ono Pork Burger + Chips from . Island Joe’s BBQ offers Bridge It Cafe and Bagel.

Nearby Sample Menus

Gelato stick of the day $9.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Agria potatoes, mint butter $7.00
Wild mushroom, egg $14.00
Crisps, beetroot cream $7.00
Wild mushroom & pancetta risotto, parmesan $19.00
Pork skins, applesauce $7.00
Tamarillo, yogurt, oat crumble $12.00

6 Scallops & chips $15.00
6 Oysters & chips $19.00
Chicken burger $9.50
Sausage $2.00
Scallops $2.30
Cajun chicken burger $10.00
- With corn salsa
-Classic $4.80
Hot dog $3.00

85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
Salmon Fillet $25.50
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
Chicken/Beef/Pork $15.50
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
Snapper/Salmon $24.00
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable

Ham $2.50
Steak $3.80
Chicken nuggets $0.70
Squid Rings $0.70
Cheese & Onion $3.00
Hamburger $3.30
Cheese Burger $4.50
Cheese $2.70

Steamed Blue Cod With Preserved Vegetable Seasonal
Straw Mushroom With Bean Curd $22.00
Beef With Oysters Sauce $22.00
Deep fried Mince Prawn Balls $9.00
Fried Flat Rice Noodle With Beef $14.00
-Half $34.00
Taro Basket Chicken Prawn Veg $35
Singapore Fried Vermicelli $14.00

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Market salad $8.50
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.

Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Maust’Mousier $4.00
- Yogurt with shallots.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).

LARGER DISHES market fish market price
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00

G $7.00
- 2x Ham Burgers, $2 Chips
Cheese Burger $3.50
Fish Burger $4.20
Q (a) $6.00
- 1x Fish, 1x Spring Roll, $2 Chips
T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
Scallop $1.50
Chilli Beef Noodle $10.00
Combination Chow Mein $11.50

Prawn Tempura Udon
Green Tea Ice Cream $4.00
Salmon Hosomaki $6.50
Regular $14.50
Bean Sprout $1.50
You can upgrade your dinner with additional
Corn $1.50
Extra Half Noodle $2.50

Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Butter Chicken $19.00
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven

Or add bird’s marinated organic tofu $5.00
-for two $30.00
-lots $6.00
Seasonal veg $10.00
- see specials menu
-add bacon $4.00
-add coconut yoghurt $3.00
-little $4.00
Df, gf, no coriander, vegan, contains nuts

Toasted Bagel
- with Salmon and pesto
Toasted Bagel
- with cream cheese and Jam
Eggs Benedict
Fish and chips with salad
Ploughman's Plate
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Eggs of choice
- Fried scrambled or poached
Curry Rolls and salad with fries

Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Raita (Mint/Cucumber based Yoghurt) $3.00
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab

Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce