Mr Yakitori in Auckland Menu

APPETIZERS AND SALADS APPETIZERS AND SALADS
  • Miso Soup $2.90
  • Edamame Beans $4.50
  • Cucumber Salad $4.50
  • Chicken Salad $8.90
  • Gyoza with soy $7.90
  • Cold Tofu Salad $6.50
    • with ginger, soy, sesame dressing
  • Mix Fresh Salad $6.90
    • with ginger, soy and lemon dressing
  • Tempura Camembert $6.90
    • with cranberries sauce
  • Takoyaki $5.90
    • with wasabi mayo, veg sauce & fish flake
  • Salmon Sashimi $13.90
    • with wasabi soy (limited order daily)
  • Mesclun and baby spinach $9.90
    • with bacon and house special dressing
  • Tako wasabi $9.90
FROM THE KITCHEN FROM THE KITCHEN
  • Chicken Karaage $11.90
  • Beef Tataki $12.90
    • with ginger ponzu dressing
  • Grilled Whole Surumeika Squid $15.90
    • with seven flavor pepper on salad
  • Crispy fried Tofu $9.90
    • with sweet chillies dip
  • Crispy Soft Shell Crab $8.90
    • with sweet chillies
  • Chicken OR Pork Katsu on Rice and coleslaw $13.90
  • Chicken Nanban beside salad $13.90
    • with homemade tartare
  • Crispy fried Tofu on Rice and salad $11.90
  • Tempura Fish bite $13.90
    • with Mr Yakitori tartare sauce
  • Tempura Scallops $14.90
    • with Mr Yakitori tartare sauce
CHICKEN CHICKEN
  • Chicken Thigh Fillet $4.50
  • Chicken & Cheese $5.20
  • Chicken & Ginger Mince Balls $5.50
  • Chicken & Spring Onion $5.20
  • Chicken Liver $4.50
  • Chicken Hearts $4.50
  • Chicken Wings $5.90
  • Chicken Gizzards $4.50
PORK PORK
  • Pork Steak $4.90
  • Pork & Spring Onion $5.20
  • Pork & Onion $5.20
  • Banana & Bacon $5.50
BEEF BEEF
  • Beef Scotch Fillet $6.50
  • Beef & Garlic $6.90
  • Beef & Mushroom $6.90
  • Beef tongue $5.20
LAMB LAMB
  • Lamb Steak $6.90
  • Lamb Steak & Onion $7.20
SEAFOOD SEAFOOD
  • Tiger Prawns $6.20
  • Tiger Prawns & Bacon $7.90
  • Scallops & Bacon $7.90
  • Salmon $7.50
  • Salmon & Garlic $7.50
  • Mussels $5.20
VEGETABLE VEGETABLE
  • Kumara $4.50
  • Courgette $4.50
  • Courgette & Cheese $4.90
  • Mushroom $4.50
  • Eggplant & Cheese $4.90
  • Tofu $4.50
  • Garlic $4.00
HOT PLATE HOT PLATE
  • Vegetable Okonomi Yaki $4.00
  • Shrimp Okonomi Yaki $4.90
  • Mushroom Okonomi Yaki $4.90
  • Sweet Corn Okonomi Yaki $4.50
  • Bacon Okonomi Yaki $4.90
SPECIAL SPECIAL
  • Combo I $18.90
    • Miso Soup, Kumara, Beef Porterhouse, Chicken Thigh Fillet, Banana & Bacon, Pork Steak, Rice ball
  • Combo II $25.90
    • Miso Soup, Courgette, Scallop & Bacon, Chicken Thigh Fillet, Pork Steak & Spring Onion, Salmon & Garlic, Veg Fried Rice, Vanilla Ice Cream & Lychee Sake jelly
  • Vege Combo $19.90
    • Miso Soup, Grill Tofu, Courgette, Kumara, Mushroom, Rice ball, Green Tea Ice Cream
RICE RICE
  • Grilled Rice Ball $4.20
  • Grilled Rice Ball & Cheese $4.90
  • Steam Rice $3.90
  • Vegetable & Egg Fried Rice $4.50
  • Shrimps Fried Rice $4.90
DESSERT DESSERT
  • Green Tea Ice Cream $5.90
  • Green Tea Ice Cream & Lychee $6.50
  • Chocolate Ice Cream & Chocolate Sauce $4.50
  • Vanilla Ice Cream & Plum Wine $9.90
  • Tempura Banana & Ice Cream $5.20
  • Lychee Sake Jelly & Ice Cream $6.90
  • Sesame Ice Cream & Crumble $5.20
  • Asahi Beer Tempura Moochi Ice Cream & Chocolate Sauce $6.50

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Iceberg wedge w/ ranch dressing $6
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
The Botanist (sample menu)
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado $4.00
  • Marinated Olives $6.00
  • Eggs on toast (any style) $12.50
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
Maruten Ramen (sample menu)
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Vegetable Croquette $ 6.00
The Sugar Club (sample menu)
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Grilled Asparagus, Mustard Dressing $11
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Tony's Lord Nelson Restaurant (sample menu)
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Fried eggs (each) $2
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
Goode Brothers (sample menu)
  • Fettuccine
  • Raspberry vinaigrette
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • Chicken Tortellini $24.90
    • cream sauce, vine ripened tomatoes + spinach
  • Aioli
  • Mini Chicken + Bacon Salad
    • cucumber, tomato + garden greens
  • Cucumber $2.70
St Heliers Bay Cafe & Bistro (sample menu)
  • Yoghurt mousse, pear, mandarin, almond $14
  • Brassicas, black garlic vinaigrette $8
  • Cured market fish, lemon, fennel, coriander . $18
  • Battered fish & hand cut chips $25
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Affogato; vanilla bean gelato, espresso $9
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Pizzetta $17
    • pulled pork, labneh
Basil Thai Restaurant (sample menu)
  • - Prawns $12.50
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • Extra Omelette $3.00
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • - Chicken, Beef or Pork $10.00
Big Tikka (sample menu)
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
Greenwoods Fresh Catch (sample menu)
  • Wedges $7.00
  • Potato fritter $1.00
  • Battered sausage $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • Hotdog $2.50
  • Squid rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Fish of the day $5.00
Sugar Plum Kitchen (sample menu)
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Wedges $14.00
    • w bacon & melted cheese
  • Savoury Mince $15.00
    • on toasted ciabatta
Judy's Kitchen & Catering (sample menu)
  • 10. Fried Food $5.00 (5 pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 3. Chicken Combo $25.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
Cotta (sample menu)
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Fatoosh (sample menu)
  • Comes with bread with dips, salad & fries
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Side salad $8.00
  • Hummus $8.00
  • Kofta and fries $12.00
  • -Kufta (beef mince) $20.00
  • Wings and fries $12.00
  • Kofta $11.00
Chunky Chicken (sample menu)
  • Lamb Burger $6.00
  • Pork Burger $6.00
  • Bacon & Egg Burger $4.20
  • Sausages $1.20
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Pork $5.50
  • Beef
  • Egg Burger $3.50
Mr Yakitori

Mr Yakitori

location

Address

2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020968

clock

Opened hours

Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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