Mr Yakitori in Auckland Menu

APPETIZERS AND SALADS APPETIZERS AND SALADS
  • Miso Soup $2.90
  • Edamame Beans $4.50
  • Cucumber Salad $4.50
  • Chicken Salad $8.90
  • Gyoza with soy $7.90
  • Cold Tofu Salad $6.50
    • with ginger, soy, sesame dressing
  • Mix Fresh Salad $6.90
    • with ginger, soy and lemon dressing
  • Tempura Camembert $6.90
    • with cranberries sauce
  • Takoyaki $5.90
    • with wasabi mayo, veg sauce & fish flake
  • Salmon Sashimi $13.90
    • with wasabi soy (limited order daily)
  • Mesclun and baby spinach $9.90
    • with bacon and house special dressing
  • Tako wasabi $9.90
FROM THE KITCHEN FROM THE KITCHEN
  • Chicken Karaage $11.90
  • Beef Tataki $12.90
    • with ginger ponzu dressing
  • Grilled Whole Surumeika Squid $15.90
    • with seven flavor pepper on salad
  • Crispy fried Tofu $9.90
    • with sweet chillies dip
  • Crispy Soft Shell Crab $8.90
    • with sweet chillies
  • Chicken OR Pork Katsu on Rice and coleslaw $13.90
  • Chicken Nanban beside salad $13.90
    • with homemade tartare
  • Crispy fried Tofu on Rice and salad $11.90
  • Tempura Fish bite $13.90
    • with Mr Yakitori tartare sauce
  • Tempura Scallops $14.90
    • with Mr Yakitori tartare sauce
CHICKEN CHICKEN
  • Chicken Thigh Fillet $4.50
  • Chicken & Cheese $5.20
  • Chicken & Ginger Mince Balls $5.50
  • Chicken & Spring Onion $5.20
  • Chicken Liver $4.50
  • Chicken Hearts $4.50
  • Chicken Wings $5.90
  • Chicken Gizzards $4.50
PORK PORK
  • Pork Steak $4.90
  • Pork & Spring Onion $5.20
  • Pork & Onion $5.20
  • Banana & Bacon $5.50
BEEF BEEF
  • Beef Scotch Fillet $6.50
  • Beef & Garlic $6.90
  • Beef & Mushroom $6.90
  • Beef tongue $5.20
LAMB LAMB
  • Lamb Steak $6.90
  • Lamb Steak & Onion $7.20
SEAFOOD SEAFOOD
  • Tiger Prawns $6.20
  • Tiger Prawns & Bacon $7.90
  • Scallops & Bacon $7.90
  • Salmon $7.50
  • Salmon & Garlic $7.50
  • Mussels $5.20
VEGETABLE VEGETABLE
  • Kumara $4.50
  • Courgette $4.50
  • Courgette & Cheese $4.90
  • Mushroom $4.50
  • Eggplant & Cheese $4.90
  • Tofu $4.50
  • Garlic $4.00
HOT PLATE HOT PLATE
  • Vegetable Okonomi Yaki $4.00
  • Shrimp Okonomi Yaki $4.90
  • Mushroom Okonomi Yaki $4.90
  • Sweet Corn Okonomi Yaki $4.50
  • Bacon Okonomi Yaki $4.90
SPECIAL SPECIAL
  • Combo I $18.90
    • Miso Soup, Kumara, Beef Porterhouse, Chicken Thigh Fillet, Banana & Bacon, Pork Steak, Rice ball
  • Combo II $25.90
    • Miso Soup, Courgette, Scallop & Bacon, Chicken Thigh Fillet, Pork Steak & Spring Onion, Salmon & Garlic, Veg Fried Rice, Vanilla Ice Cream & Lychee Sake jelly
  • Vege Combo $19.90
    • Miso Soup, Grill Tofu, Courgette, Kumara, Mushroom, Rice ball, Green Tea Ice Cream
RICE RICE
  • Grilled Rice Ball $4.20
  • Grilled Rice Ball & Cheese $4.90
  • Steam Rice $3.90
  • Vegetable & Egg Fried Rice $4.50
  • Shrimps Fried Rice $4.90
DESSERT DESSERT
  • Green Tea Ice Cream $5.90
  • Green Tea Ice Cream & Lychee $6.50
  • Chocolate Ice Cream & Chocolate Sauce $4.50
  • Vanilla Ice Cream & Plum Wine $9.90
  • Tempura Banana & Ice Cream $5.20
  • Lychee Sake Jelly & Ice Cream $6.90
  • Sesame Ice Cream & Crumble $5.20
  • Asahi Beer Tempura Moochi Ice Cream & Chocolate Sauce $6.50

Nearby Sample Menus

Chop Chop (sample menu)
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • KOREAN COWBOY KIMCHI $2.00
  • CHOP CHANG CHILI $1.00
  • SMOKED KOMBU BUTTER LOVER $2.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
Blue Rose (sample menu)
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Organic Free Range Eggs - Any Style $12
  • Chips and Aioli $7.50
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
The Shelf (sample menu)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -With smoked salmon $19.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Crumpy's - Howick RSA (sample menu)
  • Medium $17.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Small $8.00
  • Small $13.00
  • Medium $12.00
  • Small $14.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Charcoal Chicken & Burgers (sample menu)
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Chicken Burger $9.50
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Egg / Cheese (2 Slices) $1.00
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
Olaf's Artisan Bakery Cafe (sample menu)
  • Cypriot Grain
  • Puy Lentil
  • Ham & Cheese
  • Avocado $5.00
  • Herb roasted mushrooms $5.00
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • Chicken Pasta
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Corelli's (sample menu)
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Fries with aioli $8.00
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Eggs each $3.00
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Homemade Apple Pie $7.50
    • Served warm with cream
Good Food Takeaway (sample menu)
  • Egg burger $3.20
  • BBQ Pork Cashew Nuts & Veges $12.80
  • Steamed Dumplings (20) $12.00
  • Bacon & Egg $3.30
  • Egg $0.80
  • Egg Foo Young (no meat) $9.50
  • Steak, Cashew Nuts & Veggies $12.80
  • Egg $2.00
Sushi Ami (sample menu)
  • Assorted Tempura - Small $9.00
  • Ami Udon $11.90
  • Pork Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Japanese noodles in soup N/A
  • Pork Katsu Bento $15.90
  • Mini Spring Rolls (6 Pieces) $5.00
The Florentine Tearoom (sample menu)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Sopheara (sample menu)
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
The Kaipara Tavern (sample menu)
  • Chicken Burger $7.99
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Tossed with Veges & Spicy Sour Pork $12
  • SPICY CHICKEN NOODLES
  • BEEF NOODLES
  • Fresh Soybean Milk (V & G) $5.00
  • Tossed with Chicken, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Soy Egg Burger $6.00
  • Cumin Lamb Burger $6.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mint Chicken Salad $13.00
    • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Steamed Basmati Rice $4.00
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • H=Half / F=Full
  • Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
    • Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Mr Yakitori

Mr Yakitori

location

Address

2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020968

clock

Opened hours

Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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