Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pizza Bread topped with pesto and parmesan $9.80
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.