Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Add Chicken Curry $13.50
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Soto Ayam Chicken and Cubed Rice Soup $12
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Rebus $12
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
Bacon and Mushroom cream $15.50
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Roasted tomato and basil soup $9.50
Served with herbed sour cream and lightly toasted focaccia bread
Tropical Fruit Salad $10.50
topped with caramalized pineapple, lime and coconut sauce
Chunky seafood chowder $16.50
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread