Mr Yakitori in Auckland Menu

APPETIZERS AND SALADS APPETIZERS AND SALADS
  • Miso Soup $2.90
  • Edamame Beans $4.50
  • Cucumber Salad $4.50
  • Chicken Salad $8.90
  • Gyoza with soy $7.90
  • Cold Tofu Salad $6.50
    • with ginger, soy, sesame dressing
  • Mix Fresh Salad $6.90
    • with ginger, soy and lemon dressing
  • Tempura Camembert $6.90
    • with cranberries sauce
  • Takoyaki $5.90
    • with wasabi mayo, veg sauce & fish flake
  • Salmon Sashimi $13.90
    • with wasabi soy (limited order daily)
  • Mesclun and baby spinach $9.90
    • with bacon and house special dressing
  • Tako wasabi $9.90
FROM THE KITCHEN FROM THE KITCHEN
  • Chicken Karaage $11.90
  • Beef Tataki $12.90
    • with ginger ponzu dressing
  • Grilled Whole Surumeika Squid $15.90
    • with seven flavor pepper on salad
  • Crispy fried Tofu $9.90
    • with sweet chillies dip
  • Crispy Soft Shell Crab $8.90
    • with sweet chillies
  • Chicken OR Pork Katsu on Rice and coleslaw $13.90
  • Chicken Nanban beside salad $13.90
    • with homemade tartare
  • Crispy fried Tofu on Rice and salad $11.90
  • Tempura Fish bite $13.90
    • with Mr Yakitori tartare sauce
  • Tempura Scallops $14.90
    • with Mr Yakitori tartare sauce
CHICKEN CHICKEN
  • Chicken Thigh Fillet $4.50
  • Chicken & Cheese $5.20
  • Chicken & Ginger Mince Balls $5.50
  • Chicken & Spring Onion $5.20
  • Chicken Liver $4.50
  • Chicken Hearts $4.50
  • Chicken Wings $5.90
  • Chicken Gizzards $4.50
PORK PORK
  • Pork Steak $4.90
  • Pork & Spring Onion $5.20
  • Pork & Onion $5.20
  • Banana & Bacon $5.50
BEEF BEEF
  • Beef Scotch Fillet $6.50
  • Beef & Garlic $6.90
  • Beef & Mushroom $6.90
  • Beef tongue $5.20
LAMB LAMB
  • Lamb Steak $6.90
  • Lamb Steak & Onion $7.20
SEAFOOD SEAFOOD
  • Tiger Prawns $6.20
  • Tiger Prawns & Bacon $7.90
  • Scallops & Bacon $7.90
  • Salmon $7.50
  • Salmon & Garlic $7.50
  • Mussels $5.20
VEGETABLE VEGETABLE
  • Kumara $4.50
  • Courgette $4.50
  • Courgette & Cheese $4.90
  • Mushroom $4.50
  • Eggplant & Cheese $4.90
  • Tofu $4.50
  • Garlic $4.00
HOT PLATE HOT PLATE
  • Vegetable Okonomi Yaki $4.00
  • Shrimp Okonomi Yaki $4.90
  • Mushroom Okonomi Yaki $4.90
  • Sweet Corn Okonomi Yaki $4.50
  • Bacon Okonomi Yaki $4.90
SPECIAL SPECIAL
  • Combo I $18.90
    • Miso Soup, Kumara, Beef Porterhouse, Chicken Thigh Fillet, Banana & Bacon, Pork Steak, Rice ball
  • Combo II $25.90
    • Miso Soup, Courgette, Scallop & Bacon, Chicken Thigh Fillet, Pork Steak & Spring Onion, Salmon & Garlic, Veg Fried Rice, Vanilla Ice Cream & Lychee Sake jelly
  • Vege Combo $19.90
    • Miso Soup, Grill Tofu, Courgette, Kumara, Mushroom, Rice ball, Green Tea Ice Cream
RICE RICE
  • Grilled Rice Ball $4.20
  • Grilled Rice Ball & Cheese $4.90
  • Steam Rice $3.90
  • Vegetable & Egg Fried Rice $4.50
  • Shrimps Fried Rice $4.90
DESSERT DESSERT
  • Green Tea Ice Cream $5.90
  • Green Tea Ice Cream & Lychee $6.50
  • Chocolate Ice Cream & Chocolate Sauce $4.50
  • Vanilla Ice Cream & Plum Wine $9.90
  • Tempura Banana & Ice Cream $5.20
  • Lychee Sake Jelly & Ice Cream $6.90
  • Sesame Ice Cream & Crumble $5.20
  • Asahi Beer Tempura Moochi Ice Cream & Chocolate Sauce $6.50

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
iVillage at Victoria (sample menu)
  • Vegetarian Biryani(V) $ 19
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Garlic Chilly Naan $ 5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Viv's Kitchen (sample menu)
  • PIE, VEGGIES & EGGS $5.60
  • SPAGHETTI ON TOAST $4.00
  • STEAK & ONIONS $8.00
  • PIE & VEGGIES $4.00
  • Open 5-30 p.m. Every Night
  • TEA OR COFFEE & TOAST $2.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
Golden Dragon (sample menu)
  • Extra to burgers and toasted sandwiches $0.70 each
    • Ham, egg, sweet corn, pineapple or meat pattie
  • Vegetables $9.00
  • Combination meats $11.00
  • Beef $10.50
  • BBQ pork $11.00
  • Sausage $1.20
  • Fish $4.00
  • Chips $2.00
Carmen Jones (sample menu)
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • -With Finger Toast $9.00
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Hot Dogs and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Fish Finger and Chips $14.50
  • Coleslaw salad served with croutons $8.50
Deep Creek Brews & Eats (sample menu)
  • Orange kumara mash $8.50
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Kumara bravas (v) (gf) $9.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Puff Cafe (sample menu)
  • Free Range Egg $4.50
    • 2ea
  • Organic Avocado $4.00
  • -Extra Fillings $1.20
  • Toast Sandwich
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
The Fiddler (sample menu)
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
Rosier Bakery (sample menu)
  • BACON & EGG $3.00
  • SPRING ROLL $ 2.50
  • BACON & EGG MUFFIN $3.50
  • SAUSAGE ROLL $1.50
  • MINCE & CHEESE $ 3.00
  • CHEESE & EGG BURGER $3.50
  • HOT CHIPS $ 2.50
  • MOUSE TRAP $3.00
C.M Roast Meals & Takeaways (sample menu)
  • Beef $8.50
  • Chicken $9.50
  • Crab Stick $1.20
  • Prawn $12.50
  • Egg $8.00
  • SPECIALS $6.00
    • 2x fish, 4x potato fritters & Chips
  • BBQ pork $9.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
Mehfil Indian Delight Takeaway (sample menu)
  • Lahori Chicken $12.99
  • Chicken Jalfrezie $10.99
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Lamb Vindaloo $12.50
  • Beef Burger $5.99
  • Fish Burger $5.99
  • Fry Fish Fillet $4.00
  • Lamb Sagwala $12.50
Manly Bakery (sample menu)
  • Mince pie $3.20
  • Mince savory $1.20
  • Mince and cheese pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Sausage roll $1.60
Sushi Cafe (sample menu)
  • Combination
  • Chicken combo
  • Curry katsu don
  • Katsu chicken
  • Served in a takeaway bowl with udon noodles and soup
  • Teriyaki chicken udon
  • Served in a takeaway bowl with rice and salad
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Mango snowflake ice $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with taro ball $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean soup $5.50
  • Red bean soup w/taro ball $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
Mr Yakitori

Mr Yakitori

location

Address

2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020968

clock

Opened hours

Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
2b/18 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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