Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Smoked bacon wrapped scallops, served with Mediterranean hummus
Spaghetti Meatballs $23
Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Eggs on Toast $7
2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Patatas Aioli $8.5
Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Pan Grilled Fish of the day $29
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Eggs Benedict $15
Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise