MRT Foodbar Cafe in Auckland Menu

SMALL BREAKFAST $10.00
- 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
LARGE BREAKFAST $12.00
- 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
OMELETTE $10.00
- Ham or Bacon with tomato, onion and mushroom

HOT ROAST SANDWICH OR ROLL
Pork
Beef
Lamb $6.50
CHICKEN
Side $2.50
Drumstick $2.00
Wing $1.20
Quarter Chicken $5.50
PORK ON RICE $10.00
STEAK ON RICE $10.00
HOT CHIPS $3.00
WEDGES $4.50
- With Sour Cream
TOASTED SANDWICH $3.80
- Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
Additional filling(s) $0.50each
SMALL STEAK $10.00
- With chips and egg
LARGE STEAK $13.00
- With chips and egg
SMALL PORK $10.00
- With chips and egg
LARGE PORK $13.00
- With chips and egg

Nearby Sample Menus

Half $12.00
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
51 Lacha Prantha $3.50
- Flaky wholemeal bread
3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
79 Plain Lassi $4.00
61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts

Side vegetable 7.50
Side Salad with French dressing 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Tzatziki & Garlic bread $6.50
Lamb Kebab $10.90

Chicken S$11.50/M$15.00/L$19.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Kumara $0.70
Mash Potato & Gravy $3.00/$5.00
Beef S$11.50/M$15.00/L$19.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Chicken Pieces $2.50 each
Pumpkin $0.70

GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
JASMINE RICE $1.50

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Grilled Garlic Bread (V) $6
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil

Datiles $9.5
- Dates wrapped in bacon
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.