MRT Foodbar Cafe in Auckland Menu

Lamb Doner Sm $12.00/Lg $14.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Rice $4.00 a serve
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Zucchini & Feta Fritters Sm $12.00/Lg $14.00
Chicken Doner Sm $12.00/Lg $14.00
Fries $4.00 a serve

Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Bratwurst (1) $2.50
Farm House Bacon (2) $4
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Gluten Free Toast / Bagel (1) $3/$4
Toast (1) $2
Mini Crumbed Market Fish & Chips $12.50
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread

●Salads
-Side $9.00
Hemingway full breakfast $22.00
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-Main $18.00
Sauteed portobello mushrooms on toast $12.00

Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
Grilled Teriyaki Beef Scotch
‘Agedashi’ Tofu $8
Steamed Rice
Chicken Karaage & Mayo
Eggplant Miso-Yaki Sweet Nutty Miso $14
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)

Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Chips + aioli $6
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom

Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Wedges $12.00
- bacon, cheese, sour cream
Mushrooms $5.00
Chicken Nuggets & Chips $9.00
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Basket of Chips $6.00
- roast garlic aioli or tomato sauce

Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Salad / Yogurt (plain) $1.50
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Ras-Vatika Rice-Dal/Kadhi $5.00
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Duck fat extra $2.00
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Espeto sausage $8.00
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut

Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.

Nearby Sample Menus