MRT Foodbar Cafe in Auckland Menu

Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Sour Cream $2.50
Cheesy Garlic Bread $6.50
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander

Mint Coriander Sauce $ 3
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Chicken Fried Rice $19
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves

POACHED EGG, BACON RASHER, SOURDOUGH TOAST
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
* Baked potatoes with shaved feta cheese $9.50

Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Salted caramel panacotta $12.00
- with black cherry conserve
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Prawn Tempura $13.90
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Tonkatsu $13.50

Verdial Olives $5
- A selection of verdial cracked olives
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
Chocolate Waffle $13
- Nutella, Mascarpone, oreo
Hand cut agria fries, aioli, housemade ketchup $6.50
Chocolate Waffle $13
- Belgian style waffle topped with nutella mascarpone and crumbed oreo
Steamed Greens $8
- Steamed seasonal vegetables and almond
Chipotle Calamari Roll $12.50
- Sourdough Baguette
Tempura Vegetables $12
- Light battered seasonal vegetables

Roasted Capsicum $8.50
- margarita shot
Trio's Salad of the day $11.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Kumara $8.90
Chorizo $12.50
- braised in tomato jus
add Bacon $18.50
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
All dumplings are proudly made by Mrs Wang
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)

Nearby Sample Menus