MRT Foodbar Cafe in Auckland Menu

SMALL BREAKFAST $10.00
- 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
LARGE BREAKFAST $12.00
- 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
OMELETTE $10.00
- Ham or Bacon with tomato, onion and mushroom

HOT ROAST SANDWICH OR ROLL
Pork
Beef
Lamb $6.50
CHICKEN
Side $2.50
Drumstick $2.00
Wing $1.20
Quarter Chicken $5.50
PORK ON RICE $10.00
STEAK ON RICE $10.00
HOT CHIPS $3.00
WEDGES $4.50
- With Sour Cream
TOASTED SANDWICH $3.80
- Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
Additional filling(s) $0.50each
SMALL STEAK $10.00
- With chips and egg
LARGE STEAK $13.00
- With chips and egg
SMALL PORK $10.00
- With chips and egg
LARGE PORK $13.00
- With chips and egg

Nearby Sample Menus

Chicken & veges $11.50
Spring / curry roll $2.00
Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Sweet & Sour chicken $10.50
For 2 people $23.90
- Prawns & roast pork, cashew nuts & fried rice, chicken & mushrooms, veges & chop sue
Cheese onion $2.80
Sweet & Sour fish $10.50
Cheese ham $3.60

Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Cold Noodle with Marinated Pork $16
Tako Wasabi $8
- chilled sliced octopus with wasabi
Thin Pork Belly $15
Sliced Pork Neck $18
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Fish Cake Soup $12
- fish cake, onion and carrot
Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions

- Milk Ice Cream
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Dessert
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad

Jam $5.0
- Raspberry jam & a lick of butter
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Free Range Bacon $5
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
J.C $6.0
- Raspberry jam & cream cheese
P.B.J $6.0
- Peanut butter & raspberry jam
House Habanero Mustard $2

Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Fresh Pickle $1.00
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter

Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
-Grilled Halloumi Cheese $19.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
We use free-range eggs
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad

Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
Stir fried squid / Stir fried vegetarian and green peas $13.00
Fried rice with chicken strips $9.00
Red bean paste cake $6.00
Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
Steam plain buns (6 pieces) $5.50
Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
Seasonal vegetables and minced pork ball in clay pot $19.00

Free Range
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Savoury Mince & Cheese $6
*French Toast & Berries $13
- With banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*=Vegetarian

Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce