MRT Foodbar Cafe in Auckland Menu

Nearby Sample Menus

Pickled (50ml) / Papad (Each) $1.00
Plain Rice $2.50
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
Jeera Rice (500ml) / Plain Pulav (500) $4.00
Chinese Fried Rice (600ml) / Schezwan Rice $8.00
Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00

-Vegan option—Tofu Benedict + $2.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Paleo toast +$1.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Bacon $4.00
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Pastry of the Day $15.50
- Served with fries and salad garnish
Creamed Spinach $5.50

Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
Banana Split $8.50
- Chocolate sauce + vanilla ice cream
Ice Cream Sundae $8.50
- Chocolate sauce
Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
Steamed Veggies $8.00
- Spicy herb butter
Troppo $19.90
- Ham + fresh pineapple
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
-Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

Soft Tofu with Seafood Soup $35.00
- White, Red
●Korean Stir Fried
- Inc. Rice & Side Dishes
Deep Fried Whole Chicken with Spring Onion $38.00
Spicy Fish - Roe Soup $16.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Deep Fried Whole Chicken with Spring Onion $38.00
You can choose anything below to your dish. Noodles for only Main Dish
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet

Renkon $5.00
- Deep fried lotus root
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Teppan N/A
- comes with rice, Mui pickle and miso soup
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
330ml Schweppes Lemonade $3.00
1.5L Coke Zero $4.00
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
250ml Mother $3.00

Salmon
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
Camembert Cheese Fondue $20
- 5 of today’s
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
Skewers
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
VEGETARIAN $32
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce

- Peanut Butter, Free Range Bacon $11.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Cheese, Champagne Ham $8.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Chef Special $19.50
- See board
- Salmon $13.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
-1/2 dozen $17.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished

Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.