MRT Foodbar Cafe in Auckland Menu

SMALL BREAKFAST $10.00
- 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
LARGE BREAKFAST $12.00
- 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
OMELETTE $10.00
- Ham or Bacon with tomato, onion and mushroom

HOT ROAST SANDWICH OR ROLL
Pork
Beef
Lamb $6.50
CHICKEN
Side $2.50
Drumstick $2.00
Wing $1.20
Quarter Chicken $5.50
PORK ON RICE $10.00
STEAK ON RICE $10.00
HOT CHIPS $3.00
WEDGES $4.50
- With Sour Cream
TOASTED SANDWICH $3.80
- Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
Additional filling(s) $0.50each
SMALL STEAK $10.00
- With chips and egg
LARGE STEAK $13.00
- With chips and egg
SMALL PORK $10.00
- With chips and egg
LARGE PORK $13.00
- With chips and egg

Nearby Sample Menus

CAPSICUM BUTTER
String Fries $7.50
PEPPERCORN & BRANDY
Eye Fillet 200g $29.50
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
RED WINE JUS

LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
STICKY RICE $2.50
STEAMED CHICKEN $6.00
RICE/NOODLES $2.00
TOM YUM SOUP $4.00
WONTONS (5 PIECES) $6.00
DUCK $4.50

Chips $3.50
Kumara Chips $4.00
Wedges $4.00
Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces
Pizza Pizza
- Pizza
Cheese $1.00
Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces

Kids Hot Dogs $12.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Soup of the day $10.50
- served with toast
Bacon & Eggs $12.50
- any style & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Risotto of the day $16.50
- special of the day

$13.00 Regular
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
CURRY LING COLLARS VERMICELLI SOUP
$18.00 Large
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
RENDANG CHICKEN ON RICE $13.00
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
MEE GORENG

Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce

-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
Fresh Fruit Salad Bowl $7.00
-Vegetarian $9.00
-Carne - Beef $10.00
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
-Carne - Beef $10.00
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic

Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Apple short cake $10.50
- warmed and served with chantilly cream
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Latter lunch options are available from the food cabinet N/A
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
Mediterranean tomato sauce and melted mozzarella cheese $15.50

Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Kumara fries $7.50
- bowl of kumara fries
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)