MRT Foodbar Cafe in Auckland Menu

Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.

w cider braised pork belly $18.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Tempura battered onion rings w sesame tamari mayo $6.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Pikelets (V) $16
- peanut butter and jelly
Mushrooms $3.50
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Toast $4.00
Roasted vine tomatoes $3.00
-Jam and marscapone $14

Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
-Add Pink pepper basted chicken $5.50
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
●From the PadDock
- Choose Your Cut:
-Add Toasted freedom loaf $4.00
-With Cured Meats $6.00

Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Tofu $13.00
Angus Beef $13.00
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Bowl of Wedges $9.50
- With plum sauce and sour cream
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Takeout fresh fish & chips $12.00

Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Hash brown/tomato/mushroom/spinach/avo $3.00
Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
Creamcheese/sour cream $3.00
Eggs (Your Style) on Toast $8.90

Amaretti $2.90
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Mario $10.90
- Serrano ham and Manchego cheese
A Salad option is available every day
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Banana or Lemon Loaf $55.00

Seasonal fruit danish $3.50
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Tomato Feta & rocket brioche $3.50
Proscuitto & monte vecchio croissant sandwich $3.50
Whole loaf $45.00
Jam Doughnut $3.50
Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
Choc chip cookie $3.50

Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.

Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli

Nearby Sample Menus