MRT Foodbar Cafe in Auckland Menu

Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Punjabi Pyaz - Chilly $ 5
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers

hamachi $9.30
- kingfish
tokusen nigiri $22.60
- deluxe nigiri selection
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
JI Kasei tsukemono $8.30
- house made seasonal pickles
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
kimchi $7.30
- spicy pickled cabbage
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime

Garlic Bread $4.50
Small $8.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
All mains come with a serving from the Vegetable & Salad Bar.
Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Medium $19.00

Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Fries S $5 / L$10
Fried Chicken with Hot Sauce $33
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Fried Chicken $30
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mixed oven Roasted Vegetables $17.00
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
Lasagna di Casa $18.00
- made in the traditional way
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder

Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Meat Roll w Salad $8.90
Half $10.90
Roast Meat Wrap $7.90
Two Meat Choice S $12.90 / L $16.90
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
Fried Chicken $3.90
Meat $3.90

Carrots in orange ginger butter N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
West Coast whitebait - fritter / champagne lime mayo $26.00
Pineapple delight $16.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Creamed corn N/A
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50

Nearby Sample Menus