MRT Foodbar Cafe in Auckland Menu

Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Jasmine Rice $2.50

Fries $3.00
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
Garlic Naan $4.00
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
Keema Naan $4.00
Aloo Kulcha $4.00

Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
V=Vegetarian
Crumbed Chicken $12.00
- Fries + salad
Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
Chunky Fries $8.00
- Aioli
Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil

Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
Spaghetti bolognaise $6.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Sausage sizzle in soft bread $6.50

-Roast potato with garlic mayo
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Sirloin
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
-Thick cut fries

Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce

2 choices (100g) $20.00
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
above main dishes available as a la carte- our team will advise you
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
To add
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
-baby kumara with parsley and orange oil $7.00

Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
-With Tofu $10.50
-Mix Seafood or Prawns $14.50
Lamb Biryani $14.00
- Special biryani served with the chutney sauce, salad and boiled egg
-Vegetarian $9.50
-Chicken, Beef or Lamb $11.00
●Ginger Chicken
- Stir fried chicken with fresh ginger, mixed vegetables and abc sauce
-Prawns, Mixed Seafood or Squid $14.00

Cheese and Garlic Naan $4.00
Egg Fried Rice $10.00
Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
All curries come with rice.
Vegetables Noodles $8.00
All curries come with rice.
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Sticky date pudding
- Dates, pear and ginger served with cream.

Nearby Sample Menus