This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Meat balls with tomato sauce, served with fries and salad
Chef´s special: roast lamb $25.00
Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Egyptian simit
Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
●Kofta (mixture of mince beef and lamb)
Mahalabia $5.00
Egyptian pudding with nuts
Large $28.00
16 pieces of lamb kebab served with three sauces, salad, bread and rice
Light breakfast $8.00
Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad