MRT Foodbar Cafe in Auckland Menu

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Charred broccoli w/ labneh, medjool dates & almonds $9

SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
Main $24.00
Small $9.50
GRILLED CHICKEN BREAST
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
Large $22.50
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal

- large $17.00
Wedges $9.00
Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
- large $19.00
Garlic cheese bread $9.00
Lamb $12.00
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad

Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua

-Squid, prawns or seafood $13.00
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
-Lamb $12.50
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)

Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
kumara chips W aioli $9.90,
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Fish of the Day $POA
- Our service staff will advise you of our specials
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Wilted Spinach $4

PASTA
- With a little olive oil and parsley
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
- Honey mustard
TUE $7.30
- Oriental Chicken
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Roasted chicken breast
MON $7.30
- Tuna Crunch / Kiwi Veges
Half $0.70 Full $1.40

Nearby Sample Menus