Tender squid rings shallow fried with garlic, parsley and lemon juice.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Gelati $13.80
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding