MRT Foodbar Cafe in Auckland Menu

Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Eggs any Style on 5 grain toast $9.50
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons

PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Jasmine Rice $2.00
Combination of meats/Chicken, beef and pork $15.00
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
Vegetarian $12.00
Prawn 8 pcs $18.00
Vegetarian $12.00

Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Lamb Satay $15.50
Spicy Chicken $11.50
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
Baklava $2.90
Cheese $11.00
falafel on Rice and Salad $12.50
Super Chicken Lamb & Falafel $13.00

Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Warm roasted Spanish olives with herbs and garlic $8.50

Lobster - Pc $2.30
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Prawn - Pc $1.90
Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Spicy Pork Don $12.00
- Marinated Stir fry Spicy Pork with Vegetables
Seafood Salad - Pc $2.30

Wedges with sour cream or sweet chilli sauce $5.00
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Hot cakes with bacon & banana $12.00
- With beef mince $8.50
-ham/ cheese / tomato / pineapple / onion $5.00
Nachos
Sausages & eggs breakfast $9.50
Bagel with cream cheese & jam $5.50

Chicken noodle $10
54 pcs $59.00
Combination udon $12.00
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Udon $10
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce

Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Fish of the day POA
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14

Ice Cream $10
- Chef's choice ice cream sselection
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
All dumplings are proudly made by Mrs Wang
Please note that we only take one payment per table. Sorry for any inconvenience.
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia

Never ending brunch (until 2pm)
-with mascarpone, rhubarb & red berry compote $12.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Cinnamon french toast
Eggs on toast $8.50
-with bacon, banana & maple syrup $16.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Eggs Benedict
- Poached eggs with hollandaise

Nearby Sample Menus