MRT Foodbar Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • SMALL BREAKFAST $10.00
    • 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
  • LARGE BREAKFAST $12.00
    • 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
  • OMELETTE $10.00
    • Ham or Bacon with tomato, onion and mushroom
LUNCH MENU LUNCH MENU
  • HOT ROAST SANDWICH OR ROLL
  • Pork
  • Beef
  • Lamb $6.50
  • CHICKEN
  • Side $2.50
  • Drumstick $2.00
  • Wing $1.20
  • Quarter Chicken $5.50
  • PORK ON RICE $10.00
  • STEAK ON RICE $10.00
  • HOT CHIPS $3.00
  • WEDGES $4.50
    • With Sour Cream
  • TOASTED SANDWICH $3.80
    • Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
  • Additional filling(s) $0.50each
  • SMALL STEAK $10.00
    • With chips and egg
  • LARGE STEAK $13.00
    • With chips and egg
  • SMALL PORK $10.00
    • With chips and egg
  • LARGE PORK $13.00
    • With chips and egg

Nearby Sample Menus

  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Punjabi Pyaz - Chilly $ 5
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • hamachi $9.30
    • kingfish
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • kimchi $7.30
    • spicy pickled cabbage
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Garlic Bread $4.50
  • Small $8.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Cheesy Garlic Bread $5.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Medium $19.00
  • Combination Seafood & Vege $17.00
  • BBQ pork $13.50
  • Yang Chow $14.00
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Steak cashew & vege $15.50
  • Steak & Vege $14.00
  • Combination Meat $14.00
  • Pumpkin $0.60
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Fries S $5 / L$10
  • Fried Chicken with Hot Sauce $33
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Fried Chicken $30
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Mixed oven Roasted Vegetables $17.00
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Chicken nuggets $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Grilled vegetable skewers $12.00
    • With dip
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Meat Roll w Salad $8.90
  • Half $10.90
  • Roast Meat Wrap $7.90
  • Two Meat Choice S $12.90 / L $16.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Fried Chicken $3.90
  • Meat $3.90
  • Thai Red Curry
  • Coconut Cream Soup (Tom Kha)
  • Panang Curry Sauce
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • SF $ 13.50
  • Pineapple Fried Rice
    • With cashew nut
  • Duck Red Curry
  • Teriyaki Chicken & Tuna Mayo
  • Smoked Salmon & Avocado
  • - 2 pieces Inari
  • 8PC. REG $8.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Cucumber & Pickle
  • Carrots in orange ginger butter N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Pineapple delight $16.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Creamed corn N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Toasted multi rain and preserves $7.50
  • ●Sides
  • -Cream cheese and preserve $8.50
  • BLAT $18.50
    • As above with avocado
  • -Bacon tomato, cream cheese $14.50
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Calamari $18.50
    • Floured and lightly fired with salad
  • Squid rings $9.00
MRT Foodbar Cafe

MRT Foodbar Cafe

location

Address

15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094211742

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
Similar Restaurants based on Cuisines