MRT Foodbar Cafe in Auckland Menu

Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Iceberg wedge w/ ranch dressing $6

Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Rice $2.00
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado

6 Chicken Nuggets $4.00
Tarakihi $6.10
Chicken $13.00
Chicken & Pineapple & Veges $15.00
Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
Pork & Pineapple & Veges $14.00
Chicken & Mushroom & Veges $15.00
Cashew Nuts $6.00

The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
Potato 1.00
Crab sticks $1.80
Oysters $1.60
Steak & egg/steak & cheese $4.80
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
Bacon, chilli, beans & cheese $4.80
Rissoles $3.00

Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise

Kid's Butter Chicken $9.00
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Peshawari Naan / Lachha Parantha $4.00
Butter Naan / Tandoori Roti $3.00

House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Grilled chicken or spicy lamb bbq $8.50
Labnah $5.00
Grilled Halloumi $8.50
Cheese & marmite $4.50
Zaatar $4.00
Cheddar cheese $4.50
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping

Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Poppadom (3 pieces) / Plain Rice $2.50
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce

Nearby Sample Menus