MRT Foodbar Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • SMALL BREAKFAST $10.00
    • 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
  • LARGE BREAKFAST $12.00
    • 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
  • OMELETTE $10.00
    • Ham or Bacon with tomato, onion and mushroom
LUNCH MENU LUNCH MENU
  • HOT ROAST SANDWICH OR ROLL
  • Pork
  • Beef
  • Lamb $6.50
  • CHICKEN
  • Side $2.50
  • Drumstick $2.00
  • Wing $1.20
  • Quarter Chicken $5.50
  • PORK ON RICE $10.00
  • STEAK ON RICE $10.00
  • HOT CHIPS $3.00
  • WEDGES $4.50
    • With Sour Cream
  • TOASTED SANDWICH $3.80
    • Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
  • Additional filling(s) $0.50each
  • SMALL STEAK $10.00
    • With chips and egg
  • LARGE STEAK $13.00
    • With chips and egg
  • SMALL PORK $10.00
    • With chips and egg
  • LARGE PORK $13.00
    • With chips and egg

Nearby Sample Menus

  • Chilli Prawn Masala $15.00
  • Golden Kebab (Chicken Nibbles) $12.00
  • Chicken Tikka $12.00
  • Plain / Butter Naan $2.00
  • Talawa Gosh Dry $14.00
  • Paneer Tikka $12.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Garlic Naan $3.00
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Lamb, eggplant, labne & mint $22.00
  • Ice cream sundae $3.00
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Roast potato tossed in pesto $5.00
  • Junior lamb burger with fries $10.00
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Tomatoes $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Bacon Hand Cut $5.5
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lime, Gin & Beetroot Cured Salmon $6
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Vineleaf Dolma (8) $8.00
  • Garlic Yogurt
  • Hot Turkish Bread $3.00
  • Chicken $10.00
  • Garlic Pizza Bread $7.50
  • Rolled in Flatbread
  • Authentic Turkish Dishes
  • Large $15.00
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Marinated pig ear in chilli sauce $8.00
  • Wonton soup M: $9.00 L: $13.00
  • Noodle in soup with beaised pig feet $12.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Cucumber in garlic sauce $8.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Hot and sour shredded potatoes $8.00
  • Rice with braised pork in brown sauce $11.50
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Ice Cream Sundae $8
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Cheese, Tomato & Onion $5
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Pork cheek croquette, apple, radish $10
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Sesame crusted beef kofta, tzatziki $10
  • -crispy pork belly & spiced apple chutney
  • -Duck Fat Roasted Gourmet Potato $8
  • -Garlic Fries $8
    • with homemade aioli
  • -Salad leaves with homemade dressing $8
  • -chicken & aioli
  • -sirlon steak & smoked paprika aioli
  • Abbey Bites $19
    • your choice of two bites with fries
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Mixed salad small/large $9.50/$12.00
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Chips $3.00
  • Hash Brown nuggets $4.00
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • Lamb Kebab $10.00/$14.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • With Drink $8.75
  • BURGERS
    • combo includes additional chips and 420ml drink
  • Combo $14.99
  • Regular $11.50
  • FALAFEL
  • Regular $10.99
  • HALF
  • Regular $6.50
  • Fish & Chips, Eggs & Salad $8.90
  • Wonton $1.00
  • Bacon & Egg Burger $5.00
  • Bacon & Eggs on Toast $6.00
  • Battered Fish $2.80
  • Steak & Egg Burger $5.00
  • Hotdog $2.00
  • Butter chicken wrap $4.00
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fish in Lemon Sauce $12.80
  • Scrambled Egg with Tomatoes $9.80
  • Combination Vege & Pork Noodle Soup $7.00
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • -Half $25.00
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Chicken cold noodles $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
  • Hot and sour noodles $7/$5
  • Fried rice with spicy beef $12.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Beef onion dumpling $10/$20
  • Fried vermicelli with seafood(noodles) $12.00
  • Chongqing spicy noodles $7/$5
MRT Foodbar Cafe

MRT Foodbar Cafe

location

Address

15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094211742

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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