MRT Foodbar Cafe in Auckland Menu

SMALL BREAKFAST $10.00
- 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
LARGE BREAKFAST $12.00
- 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
OMELETTE $10.00
- Ham or Bacon with tomato, onion and mushroom

HOT ROAST SANDWICH OR ROLL
Pork
Beef
Lamb $6.50
CHICKEN
Side $2.50
Drumstick $2.00
Wing $1.20
Quarter Chicken $5.50
PORK ON RICE $10.00
STEAK ON RICE $10.00
HOT CHIPS $3.00
WEDGES $4.50
- With Sour Cream
TOASTED SANDWICH $3.80
- Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
Additional filling(s) $0.50each
SMALL STEAK $10.00
- With chips and egg
LARGE STEAK $13.00
- With chips and egg
SMALL PORK $10.00
- With chips and egg
LARGE PORK $13.00
- With chips and egg

Nearby Sample Menus

25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Fresh chilli $2
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
-One for $6
Chilli & Lemongrass Spiced Cashews $5
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream

Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese

N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]

WEDGES $6.00
- Seasoned wedges served with sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
GARLIC BREAD $6.00
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.

-Combo $8.80
-Combo $8.80
Scotch Fillet Steak $17.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Mushroom Breakfast $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts

Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
-Quail Egg / Mushroom $8.00
●Seafoods
●Vegetables
S=Small / L=Large
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce

Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Siomai N/A
- Steamed pork dumplings
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
- Large $16.50
- Small $13.50
Large selection available at counter
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
On display in cabinet
FREE RANGE EGGS
Toasted Muesli $11.90
- fresh fruit, yogurt & honey

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Veal Tongue $16.00
- Piccalilli
Sourdough $4.00
- Butter
Oysters Served Natural $4.00
- Lemon and Mignonette
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Brussels Sprouts $12.00
- Lardons, Miso
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish