India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Lamb/Goat/Beef Korma $16.50
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices