Address
Queen Street, New Plymouth, Kaimiro, New Plymouth
Ms White in New Plymouth Menu
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PIZZA ROSSE- #1. Margherita with fresh basil (v) $13.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
PIZZA BIANCHE- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
Nearby Sample Menus
- Add seasonal avocado $3.5
- Select Your Topping Choice:
- Our fries are GF
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Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
- Add Seasonal Avocado $3.5
- Make GF $2
- 1: Grilled bacon, banana, maple syrup.
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Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Plain or garlic bread roll $4.00
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Little trev $12.80
- savoury mince served on ciabatta with an egg
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
- Large chips $9.50
- Small chips $4.80
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sweet & Sour Fish $15.00
- Seasonal Vegetables with Garlic $15.00
- Sliced Lamb in Curry $12.00
- Sweet Corn Soup $5.00
- Beef Fried Noodles $12.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- Crispy Pancetta $5.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Avocado, feta and lemon bruschetta $12.90
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Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Macaron, rose petal gelato rosé syrup $11.90
- Vine Tomatoes $4.90
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
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Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
- -Vegetable Jalfrazi $17.90
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Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
- Chickpea Salad Gf / V / Vg Option / Df Option $9.90
- Plain Naan $3.90
- Hot Chips & Aioli $5.90
- -Prawn Masala $26.90
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- - Truffle & potato croquettes
- Salad of the day
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
- Chocolate Sundae w Whipped Cream $9.5
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
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Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- Kaikora Tenara Ash Crusted Goat Cheese
- Brie Mon Sire
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
- Vegetarian Platter - choose two sides
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- -9 inch $11.00
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- - Large $15.00
- Butterscotch Pudding $4.00
- -Medium $17.00
- Garlic Bread $6.00
- -Mini $8.00
- -Mini $20.00
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
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Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- -Your choice of:
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- -$6 per extra person
- -Whole Rack $36.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Half Rack $18.00
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
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BBQ Pork Ribs
- Fries / Salad
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Soup of the day $12.00
- Served with freshly baked bread
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
- -With Bacon $15.50
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Baklava $7.00
- Served with ice cream
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Chocolate mud cake $8.50
- Comes with ice cream
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Tiramisu $8.50
- Served with ice cream
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Ms White
Phone
0274064314
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Beer , Groups , American Express , Kid Friendly , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
Queen Street, New Plymouth, Kaimiro, New Plymouth
- New Plymouth Italian Menus
- New Plymouth Pizza Menus
- New Plymouth Vegetarian Menus
- Taranaki Italian Menus
- Taranaki Pizza Menus
- Taranaki Vegetarian Menus