Please advise us with any food allergies and we will try our best to cater your needs
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Sisig $14.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Queso de bola $2.50
Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)