Muffin Break in Hamilton Menu

Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
French toast $ 18
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
With creamy mushrooms $ 17
With smoked salmon(GF) $ 19
Drumstick $ 10
- crispy drumstick / steak fries / tomato sauce
Crispy Pork belly(GF)(DF) $ 28
- crispy pork belly / pan seared scallops / broad beans / fennel / apple puree
Big breakfast (GF)(DF) $ 22
- eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
Lamb noisette (DF) $ 32
- sous vide rolled lamb loin / Israeli couscous /ratatouille / jus

Kransky $4.50
Roast mushrooms $4.20
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
Jam marmite, or peanut butter $0.50
Kids porridge served with milk and brown sugar $6.00
Roast tomato $3.50
SOUP OF THE DAY $12.00
- served with ciabatta
toast and one spread jam marmite or peanut butter $5.20

Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam

Hot chips, garlic aioli $8.00
Sun-dried tomato, mozzarella, risotto balls $12.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Entrees $45.00pp
- Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
Salt and Pepper Calamari $14.50
- with lemon aioli
Chicken Liver Pate $11.00
- fig jam, small toast
Bologna $21.00
- roast beef, chicken, ham, salami
Fettuccine, chicken, mushroom $18.00 / $24.00

Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste

Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Hotdogs & Shoestring Fries (gf) n/a
Cheesy Toasty n/a
Sides n/a
- Sausage/ Salmon
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried

Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Vermicelli Noodles $3.00
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs

Winter harvest hash $4.00
- add bacon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $5.00
- add Aoraki salmon
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Fries with sea salt and aioli $6.00

TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
TOAST $0.60
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
CHICKEN NUGGETS & CHIPS $7.00
MUSHROOM $2.50

Nearby Sample Menus