Muffin Break in Hamilton Menu

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Muffin Break in Hamilton has no menu available, but can choose from many other options such as Oysters or Prawns from Surf and Sand Takeaways. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. The Riv Bars and Cafe includes a wide range like $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter.. Bread Selection and Seafood Stew from . Oceanas Restaurant offers Garden Terrace Restaurant and Garden Cafe and Toasted Quinoa Muesli.

Nearby Sample Menus

double filling $3.80
squid ring $0.90
donut $1.20
cheese weezey chips $5.00
bbq bacon $6.90
fish $9.50
garlic chips $4.60
curry roll $2.60

Steak roll N/A
Mushroom $3.00
Chills beef $9.90
Egg $4.30
Crisp skin chicken
Scallop bites N/A
Sausage & chips $8.50
Shrimp $11.00

Seafood Stick $2.20
3 Filling $4.50
Snapper $6.50
Mince $2.20
Mushroom $4.00
Cheese and Onion $2.20
Mini Donuts 70c
Potato Fritter 70c

Stew Beef Flank $16.00
Shanghai Stir-Fried Noodle (Pork/Duck) $12.00
Season Vegetable with Pork $15.00
-3 Courses $60.00
- Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
Lamb with Black Bean Sauce with Rice $12.00
Combination Meat Fried Rice $10.00
Picked Vegetables with Pig Intestines $18.00
Prawn with Scramble Egg $15.00

Butter Naan $3.00
- Layered flour bread cooked in tandoor oven garnished with butter
Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
Beef Masala $13.50
- Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Kadhai Chicken $13.50
- Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
Beef Korma $13.50
- Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
Plain / Onion Dosa $6.00
- Crispy pan cake made with fermented lentil and rice flour / stuffed onion
Chicken /lamb/beef/vegetable/paneer $12.00

The Courier $18.00
- Bacon, caramelized onion & cheese
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
Pasta Fettuccine (V) $15.00
- spinach, sundried tomato & with cream & parmesan
Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
Board of Bones (GF) $30.00
- Half KG of ribs & one dozen wings
Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
Selected Cereals $4.00
Cheesy Garlic Bread Wrap (V) $10.00

SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
SOUP OF THE DAY $12.90
- toasted Turkish bread
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
Sujuk sausage $6.50
Avocado $4.50

Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
King Prawn $24.80
Pla Sam Ros $38.95
- Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Lamb Krathiem $25.95
- Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
Spring Rolls (4 pieces) $6.95
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce

Seafood $12.00
Bahmie goreng $10.00
Prawn $12
Vegetable $7.50
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
Steak $9.50
Combination $10.50
Egg fried rice $7.50

Crumbed Fresh Fish $5.00
- - Usually Fresh Tarakihi, but depends on availability
Pumpkin Risotto $14.00
- - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
Deep Fried
- Classic take-aways
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
The perfect finish
Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
Classic take-aways
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy

Bean sprouts $2.00
Bbq noodle $11.00
- Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
Ramen large size $3.00
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Extra roasted pork 4 pcs $5.00
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce

Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Add: another pancake for jus $7.00
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc

BBQ Pork Riblet $2.30
Chicken Burger $3.20
American Hot Dog $2.50
Fish Burger $3.00
Fish $2.50
Chicken Drumstick $2.00
BBQ Pork Burger $3.50
Chip $2.50

Vege Takoyaki $8.00
- Fried vegetable balls
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Garlic $4.00
- Grilled garlic
Ika $15.00
- Grilled whole squid
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Edamame $5.50
- Cold salted green soybeans

Cold salmon, capers, tomato and red onion $11.50
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta