Mui Japanese Restaurant in Auckland Menu

GOLD PLATE GOLD PLATE
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
SALAD SALAD
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
HOT PLATE HOT PLATE
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
DEEP FRYING - TEMPURA DEEP FRYING - TEMPURA
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
SASHIMI SASHIMI
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Mixed sashimi $27.00
    • Large - 15 pcs
NIGIRI SUSHI NIGIRI SUSHI
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
  • Prawn (2pcs) $6.00
  • Salmon (2pcs) $6.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
MAIN MAIN
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
MUI DINNER BOX MUI DINNER BOX
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
NABE MONO NABE MONO
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
DESSERT DESSERT
  • Chocolate pudding with ice cream $8.00
  • Ginger apple donut with cream chocolate $7.00
  • Black sesame & green tea ice cream $6.00
SIDE DISH SIDE DISH
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Miso soup $2.00
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot

Nearby Sample Menus

  • Vegetarian or Pork $16.50
  • GARLIC
  • Seafood $18.50
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Stir fried with rich peanut sauce and vegetable
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Chicken or Beef $16.50
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Special A $20.00
    • Chefs Special Fried Rice, Chicken Chow Mein
  • Won Ton $10.00
  • Nasi Gorang $12.50
    • with Meat, Vege & Rice
  • Combination $12.50
  • Chicken Cashew Nuts $12.50
  • Chicken $4.20
  • Combination $12.50
  • Whole Crispy Chicken $14.00
  • BONELESS CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • Aioli $2.50
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Side Orders $6.00
    • Curly fries
  • Mayo $2.50
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Kumara chips $5.50
  • -Add crumbed batter $0.70
  • - Full 18 pcs $27.00
  • Crispy chicken burger $6.50
  • - Half 9 pcs $15.00
  • - Half 9 pcs $17.00
  • -Tarakihi $10.50
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • 28. (Ginseng Chicken Soup) $20.00
  • (M) $70.00
  • (Gamjatang) [Pork Backbone soup]
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • (L) $89.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • Large $23.00
  • ddukguc $13.00
    • (rice-cake soup)
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Boiled Egg $4.00
    • with avocado
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Sides $7.00
    • fries with aioli
  • Sides $5.00
    • free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • TOFU $2.00
  • VEGETARIAN $13.50
  • -with coffee $6.50
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Combination Meat $10.00
  • Fish $10.00
  • Pork (or BBQ Pork) $9.00
  • Scallop $1.50
  • Seafood $12.00
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • Seafood $12.00
  • Vegetables $8.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Aloo matar $11
  • Vegetable biryani $11
  • Chicken vindaloo $12
  • Lamb madras $13
  • Chicken jhal frezie $12
  • Chicken korma $12
  • Wheat meal roti $2.50
  • Onion bhaji (5 pcs) $8
  • Spinach & Feta Quiche $3.00
  • Potato Top $3.00
  • Chicken $3.50
  • Bbq Pork $3.80
  • Chicken Wrap $3.50
  • Frankfurter $2.50
  • Honey Chicken Leg $2.00
  • Sausage Roll $1.50
Mui Japanese Restaurant

Mui Japanese Restaurant

location

Address

1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740202

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand
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