Mui Japanese Restaurant in Auckland Menu

GOLD PLATE GOLD PLATE
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
SALAD SALAD
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
HOT PLATE HOT PLATE
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
DEEP FRYING - TEMPURA DEEP FRYING - TEMPURA
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
SASHIMI SASHIMI
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Mixed sashimi $27.00
    • Large - 15 pcs
NIGIRI SUSHI NIGIRI SUSHI
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
  • Prawn (2pcs) $6.00
  • Salmon (2pcs) $6.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
MAIN MAIN
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
MUI DINNER BOX MUI DINNER BOX
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
NABE MONO NABE MONO
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
DESSERT DESSERT
  • Chocolate pudding with ice cream $8.00
  • Ginger apple donut with cream chocolate $7.00
  • Black sesame & green tea ice cream $6.00
SIDE DISH SIDE DISH
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Miso soup $2.00
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot

Nearby Sample Menus

  • Meet fresh signature herbal jelly $8.80
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Tofu pudding with red bean $8.50
  • Tofu pudding with sweet potato $8.50
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Churros con chocolate
  • Cherry + almond tart, mascarpone, praliné
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Cremino al cioccolato
  • Twice baked, goats cheese soufflé $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Kimchi fried rice $15.00
  • Seafood and green onion pancake $18.00
  • Spicy noodle soup $13.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried pork with rice $15.00
  • Noodle soup with vegetable $15.00
  • Short rib soup with rice $15.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • Pork Bone Soup
  • Chicken Soup with baby octopus
  • So Hot Chicken
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Hotcakes w banana maple syrup & cream $11.50
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Preserve and lemon curd $7.50
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Ham, pineapple & cheese toast w fries $8.90
  • Preserve and butter $6.50
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Spanish omelette, shaved parmesan $11
  • Pea and mint arancini, goats cheese $8
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Honey Chicken $11.90
  • Set Menu 1 $25.90
    • Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
  • Steak & Veges $10.90
  • Pork Fried Soft Noodles $10.50
  • Mussel $1.50
  • Seafood $5.00
  • Oysters $1.80
  • Prawn Cashew Nuts & Veges $13.90
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Wedges and sour cream $6.50
  • Extra Meat Add $3.50
  • Vegetables $7.50
  • Pizza (Slice) $4.90/C$9.50
  • Nachos $9.00/C$13.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Pasta $7.00/C$11.00
  • Potato Mash (V) (GF) $ 5.5
  • Add extra shank $ 6
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Chunky Fries (V) $7
    • With aioli
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Steamed fish fillet with red chopped chili $22.80
  • Fried chicken gristle with chili in the pot $18.50
  • Twice-cooked pork meal $12.00
  • Shanghai choe mein $10.00
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried plant egg, potato and green beans $16.50
  • Seafood fried rice $12.00
  • Custard Muffin $3.00
  • Chicken Wrap Mayonnaise $4.00
  • Wontons (7 or 10) $4.00/$6.00
  • Chicken Salad (chilled fresh) $6.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Fish (each) $3.00
  • Smoked Chicken (Large) $5.00
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Salted veges and pord with rice noodle $ 9.50
  • Chicken kidney with special sauce $ 10
    • Plate
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Gravy beef in special sauce $ 10
  • Spiced duck wings $12
  • Sweet glutinous soup $ 3
    • Bowl
Mui Japanese Restaurant

Mui Japanese Restaurant

location

Address

1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740202

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand
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