Mui Japanese Restaurant in Auckland Menu

GOLD PLATE GOLD PLATE
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
SALAD SALAD
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
HOT PLATE HOT PLATE
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
DEEP FRYING - TEMPURA DEEP FRYING - TEMPURA
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
SASHIMI SASHIMI
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Mixed sashimi $27.00
    • Large - 15 pcs
NIGIRI SUSHI NIGIRI SUSHI
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
  • Prawn (2pcs) $6.00
  • Salmon (2pcs) $6.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
MAIN MAIN
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
MUI DINNER BOX MUI DINNER BOX
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
NABE MONO NABE MONO
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
DESSERT DESSERT
  • Chocolate pudding with ice cream $8.00
  • Ginger apple donut with cream chocolate $7.00
  • Black sesame & green tea ice cream $6.00
SIDE DISH SIDE DISH
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Miso soup $2.00
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot

Nearby Sample Menus

Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Shefco (sample menu)
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Kaiaua Fisheries (sample menu)
  • Paua fritters $6.00
  • Hot dog $2.50
  • Hot dogs $1.50
  • Egg $6.00
  • Breakfasts meals all day $12.00
  • Bacon & egg $6.70
  • Vege burger $8.50
  • Chicken $6.20
Hayami Japanese Restaurant (sample menu)
  • 53 Chicken Teriyaki Combo $29.00
    • Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
  • 50 Prawn Teppanyaki $36.50
    • Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
  • 34 Ginger Pork $16.50
    • Pan fried pork marinated in ginger sauce, salad, rice and miso soup
  • Main: Grilled Oysters
  • Medium (10 pcs) $20.00
  • 49 Eel Teppanyaki $34.00
    • Teppanyaki eel with fish katsu, agedashi tofu, seaweed
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 41 Scampi Sashimi $36.00
Country Fried Chicken (sample menu)
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Splendid (sample menu)
  • Chicken & egg $4.00
  • Combination Meats $11.50
  • Prawn $12.50
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • 5-6 People $51.00
    • Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
  • Jumbo $4.60
The Viaduct Grill (sample menu)
  • Add surf N turf $5.90
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • -House salad
  • -Roast potato with garlic mayo
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • -Potato mash & red wine jus
  • -250g $29.50
Bellota (sample menu)
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • (platters to share)
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Jamon de Bellota $44.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Bentto (sample menu)
  • Tempura Udon $12.5/$16
  • Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • -Prawns $16.00
  • Crispy Chicken Donburi $9.00
  • ●Fried Noodles with Cream Sauce
  • Salmon Sashimi Salad Noodle $14.00
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
Cafe Monet (sample menu)
  • -Additional Sides $5.00 ea
  • Bacon and Egg $15.00
  • -Bacon, Tomato and Salami $17.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • -Chicken, Salad, Avocado $17.00
  • -Seasonal Fruit $18.50
  • Ham, Cheese and Pineapple $15.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
The Culpeper (sample menu)
  • 16 hour smoked beef brisket $14.00
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • Beef short rib $28.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • ICE CREAM $9.00
    • Nutella
  • Pigs cheek $11.00
  • OYSTERS $4.50
    • On ice or roasted
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • BBQ PORK BUN
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
Greenland Cafe (sample menu)
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Salmon omelette $15.90
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
Mulan (sample menu)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
Wangthai Restaurant (sample menu)
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
Mui Japanese Restaurant

Mui Japanese Restaurant

location

Address

1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740202

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand
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