Mui Japanese Restaurant in Auckland Menu

GOLD PLATE GOLD PLATE
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
SALAD SALAD
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
HOT PLATE HOT PLATE
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
DEEP FRYING - TEMPURA DEEP FRYING - TEMPURA
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
SASHIMI SASHIMI
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Mixed sashimi $27.00
    • Large - 15 pcs
NIGIRI SUSHI NIGIRI SUSHI
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
  • Prawn (2pcs) $6.00
  • Salmon (2pcs) $6.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
MAIN MAIN
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
MUI DINNER BOX MUI DINNER BOX
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
NABE MONO NABE MONO
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
DESSERT DESSERT
  • Chocolate pudding with ice cream $8.00
  • Ginger apple donut with cream chocolate $7.00
  • Black sesame & green tea ice cream $6.00
SIDE DISH SIDE DISH
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Miso soup $2.00
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • CHIPS MINIMUM $1.80
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • COMBINATION $10.90
  • MUSSEL $1.00
  • LEMON CHICKEN $11.00
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
Tandoori Flame (sample menu)
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
Paper Moon Albany (sample menu)
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
Ivan's Takeaways (sample menu)
  • Kumara chips $4.50
  • Crumbed fish $3.80
  • Bacon & cheese $3.60
  • Fish cakes $2.00
  • Extra $0.60
  • Deep fried chocolate $3.00
  • Kumara fritters $0.90
  • Garlic prawns $1.80
Grand Park Restaurant (sample menu)
  • Beef Satay $28.00
  • Steamed Fish Seasonal Price
  • Golden Prawn Balls $48.00
  • Lamb with Black Bean Sauce $26.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Salmon Sashimi Seasonal Price
  • Grilled Beef with Mongolian Sauce $26.00
  • Beans with Olives and Pork Mince $28.00
Mairangi Bay Fisheries (sample menu)
  • Prawn Cutlets crumbed $1.00
  • Spring Rolls $2.20
  • Snapper $5.50
  • Fish Bites $0.90
  • Egg Burger $4.00
  • Chicken
  • Onion Ring $0.50
  • Egg
Epsom Turkish Kebab (sample menu)
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Chicken Satay $11.50
  • Mixed Chicken & Lamb $12.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Classic Prime Beef $10.00
  • Spicy Chicken $11.50
  • Chicken Fillet $11.00
Stanley's (sample menu)
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • PANCAKE, BANANA MAPLE SYRUP
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
Sal's Authentic New York Pizza (sample menu)
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Cheese $4.00
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Pepperoni, Extra Cheese $5.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
Home Made Food (sample menu)
  • FRESH PARATHA (8 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • SEV PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • BAJRA ROTI (6pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • VADA PAAV (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
Southern Fried Chicken (sample menu)
  • Chicken Breast $3.50
  • Sweet Corn $2.80
  • Special $5.50
  • CK Nuggets $0.60
  • Pineapple Fritter $1.00
  • Tomato $2.80
  • Fish $4.90
  • Fish $3.20
Victoria Sushi (sample menu)
  • Green Delight (49pcs) $55.00
  • Beef Teriyaki box $14.00
  • -Udon spicy $13.00
  • Beef don $12.00
  • -Udon spicy $12.00
  • Seafood paradise(52pcs) $80.00
  • *Add spicy for $1
  • -Udon spicy $13.00
Lao Sze Chuan (sample menu)
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Fish filet hot chili oil $38.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Stir-fried green beans with pork mince & olive veg $18.00
  • Chicken with chili sauce $12.00
  • Pan-fried dumplings 18 pcs $11.00
  • Deep-fried bone in chicken with chili $16.00
Times Kitchen (sample menu)
  • Beef with tomato $10.00
  • Beef Noodle $8.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $7.00
  • Pork ribs noodle $8.00
  • Celery & Peanuts $3.00
  • Beef meat and stomach $8.00
  • Pork with cabbage $7.50
Greenkeeper Cafe (sample menu)
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • ¼ Roast chicken fries & salad $ 18
  • Tasting Platters $ 25
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs on toast $ 10.5
  • Cream style mushrooms $ 14
    • with spinach on toast
Mui Japanese Restaurant

Mui Japanese Restaurant

location

Address

1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740202

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/14 Bishop Lenihan Place, East Tamaki, Auckland, Auckland, 2013, New Zealand
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