Murchison Tearooms in Nelson Menu

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Murchison Tearooms in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Fish Stop includes a wide range like Fish of the day or Crumbed. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers River Kitchen and Fish & Chips.

Nearby Sample Menus

Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Chocolate Truffles $4.00 ea.
- dark or white
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Bread $10.00
- olives & truffle butter
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Half & Half M $3/ L $4
All pizzas with tomato base and topped with mozzarella cheese
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Margherita (V) S $8/ M $15/ L$20
- Oregano

Affogato $9.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Fresh ciabatta with flavoured butter $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP

Lightmeals
From dr syn's kitchen
Side of potatoes $5.50
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Please advise your server of any dietary or allergy conditions
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
(v) : can be prepared vegetarian

Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Served with steamed jasmine rice
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu

Grilled to your liking
3 Local Cheese
250g Aged Rib Eye $33.00
Crispy Buttermilk Onion Rings $6.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Fish of the day $4.00
Oysters (Farmed) each $3.00
Bread and Butter x2 $1.00
Mini Donuts x3 $2.00
Chips and Gravy $4.00
Cone 'o' Chips $3.00
Sausage 'n ' Chips $4.00
Fish Bites 'n' Chips $4.50

White Chip Macadamia N/A
Tomato N/A
Aioli N/A
Turkey & Ham N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
BBQ N/A
Subway Melt N/A

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Haloumi, portobello mushroom, caramelised onion jam $19
Seasoned wedges, sour cream, sweet chill $9
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, jalepeno relish, slaw, cheddar $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

Bacon $1.50 EA
Bacon $3.50 EA
Lemon, Lime & Bitters REG $4.50 LGE $5.50
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Chunky Fries $8.90
- Served with aioli
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream

- Vegetable Tempura (5pc)
SQUID NIGIRI (3p) $7.00
RICE $2.00
- Vegetable Tempura (5pc)
MINI VEGETABLE TEMPURA (5pc) $7.50
CHICKEN ROLL (4p) $7.00
Main + $7.00
SALMON NIGIRI (3p) $7.00

Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
gluten free base add $2.00
Salt and Pepper Squid $9.00
- with nuoc cham
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Pork Sausage, Roast Capsicum & Olives $24.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00