My Kitchen in 350 Queen Street Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Fish nuggets & chips $5.50
  • Chicken nuggets & chips $5.50
  • Mixed leaf salad $5.00
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Pickles (lime, mango & chilli) $2.50
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • GF=gluten free
  • Hollandaise $3
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Coconut Panna Cotta $13.0
    • raspberry consommé / berries / meringue
  • Lamb Rump $31.9
  • Add Beetroot or Pineapple Free
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Add Extras $8.5 / $9.5 / $1.0
    • Three Prawns / Three Scallops / Additional Sauce
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
  • Deep Fried Pickles $9.0
    • sriracha aioli
  • Sweet& Sour Fish $12.00
  • Moro Bar $2.50
  • Salted Pepper Chicken $13.00
  • Beef $12.00
  • Combination $13.00
  • Fillet Steak & Egg On Rice $13.00
  • Crab Stick $1.50
  • Grilled Chicken $4.50
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Gulab Jamun with Ice Cream $8.90
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Vegetable Noodle Soup $10
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Noodle With Black Soybean Sauce On Tray $18
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • All $12.00
  • Double $27.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Roast Pork & Veges $10.50
  • Crab Stick / Donut $1.20
  • Seafood & Veges $15.00
  • Scallop / Hot Dog $1.80
  • Oyster $1.30
  • Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Organic Avocado $4.00
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Gluten Free Option +$1.50
  • Farm Free Chicken $5.50
    • Sous Vide
  • Free Range Egg $4.50
    • 2ea
  • JALEBI PLATE $3.00
  • PURAN POLI $5.50
  • KAJU ROLL $6.00
  • GULAB JAMUN W ICE CREAM 2 PCS $5.00
  • ONION PARATHA $4.80
  • VEG FRIED RICE $7.50
  • DAHI BHALLA $6.80
  • AMRITSARI KULCHA W CHANNA $9.00
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Aioli or chutney or HP Sauce $0.50
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Free range Eco Eggs (fried, poached) $4.00
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • 8PC. REG $8.20
  • Inari
  • Double Avocado Medley $23.90
  • 1PC. $2.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • 2PC. $4.60
  • From $3.20
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken Curry with Bones $9.99
    • With rice
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Roti Bread $2.00
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Hokkaidho ramen (miso) $10.00
  • Crispy salad $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Takpwasa $5.00
    • Octopus with wasabi
  • Deep fried chicken $6.00
    • 4 pcs
  • Otaku ramen (paitan) $10.00
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
My Kitchen

My Kitchen

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735166

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
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