My Kitchen in 350 Queen Street Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Crisps, beetroot cream $7.00
  • Butternut, prosciutto $15.00
  • Beer battered fish & chips $21.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Agria potatoes, mint butter $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Prosciutto, kale & pear flatbread $15.00
  • Roast beetroot $7.00
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Agedashi Tofu $8
  • Gobo Burdock & Lotus Root Salad
  • Teriyaki Chicken
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Miso Soup $3
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Hot Dogs & Chips $6.5
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Coconut Pana Cotta with chili Pineapple compote GF
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • Fish and Chips Battered or Bread Crumbed
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Tempura $11.00
  • Salmon SAshimi donburi $12.00
  • BBQ Beef Donburi $11.00
  • Pork Belly Donburi $11.00
  • Chicken katsu Don $12.00
  • U4 chicken katsu udon $10.90
  • FN1 chicken fried udon $12.90
  • FN3 chicken fried soba $12.90
  • dish sashimi & rice $11.90
  • set 5 egg katsudon set $15.00
  • U2 vegetable tempua udon $10.90
  • set 4 teriyaki set $15.00
  • dish 3 fish katsu & rice $11.90
  • Big it up $3.50
    • add garden salad
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $1.50
    • hash brown
  • Chicken (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Beef (small/medium/large) $12/$15/$19
  • Each $7.90
  • Drumstick $ 3.20
  • Kumara $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pumpkin $.90
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Moonshines cornbread with burnt butter $7
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Vege of the day MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Afterthought $ 7
    • With ice cream
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Falafel(vegan)
  • Sigara Borek $7.5
  • Sujuk
  • Hummus
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • Unagi
    • teriyaki eel
  • Salmon nigiri
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Tempura prawn
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
My Kitchen

My Kitchen

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735166

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
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