My Kitchen in 350 Queen Street Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • SICHUAN SALT AND PEPPER
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • Smoked Salmon $5.50
  • Chips $7
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Baked Beans/Mushrooms $4
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Gluten Free Toast / Bagel (1) $3/$4
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Tuna Sashimi Salad
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Fried teriyaki tofu
  • Short Grain Rice* 4.00
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • WEDGES W/ SOUR CREAM $4.50
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • SUPER BURGER $11.50
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • Potato wedges
    • With sweet chilli and sour cream
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • -On white or brown $11.90
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • -Avocado, tomato and cream cheese $9.90
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Chicken Saty $14.00
  • Mix satay $11.50
  • Mixed (Chicken & lamb) $14.00
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Garlic pita bread $5.00
  • Lamb Souvlaki (Spicy) $13.00
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Ocean
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Smahed avocado $5.00
  • -Fig mascarpone $4.00
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • pork $9.50
  • Cheese & Onion $2.50
  • Steak $2.50
  • Ham & Egg $3.00
  • CHICKEN SPECIAL $10.00
    • 4 chicken thighs & chips
  • Chips $2.00
  • bacon Burger $3.20
  • combination meat with veges $10.50
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Fried Eggs $2.50
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Salad $6.00
  • Check out our cabinet options
  • -Build a burger
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Salmon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Streaky bacon
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
My Kitchen

My Kitchen

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735166

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
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