My Kitchen in 350 Queen Street Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Sizzling Tofu $14.00
  • Available in half portion - 10 pieces
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
  • -Seafood noodles in soup $11.00
  • Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add chicken curry $3.50
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Add Prawn Sambal $4.00
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Banana Fritter $8.00
    • Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Raw lemon & cranberry slice $5.20
  • Raw vegan caramel slice $5.90
  • Sandwiches & wraps (plain or toasted)
  • 08. Combination(3) of BBQ or Roast $28.80
  • 83. Salted Pepper King Prawn $29.80
  • 26. Fish Balls Noodles Soup $9.00
  • 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
  • 11. BBQ Tender Pork on Rice $9.00
  • 23. Combination Noodles Soup $9.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 122. Steam Vege $22.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -cut agria potato chips with aioli $7.00
  • 3 choices (150g) $25.00
  • Lemonade scones with whipped cream and jam
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -chumky hand $7.00
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -cut agria potato chips with aioli $7.00
  • Fresh fish goujons with citrus aioli $11
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Hand-cut wedges with rosemary and lemon salt $9
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Thick wheat noodles from japan served with soup
  • -Combo R $13.60
  • Vegetable Kakiage Udon $9.50
  • ·Teriyaki Salmon Bowl
  • Chicken Kushiage $4.50
  • -Standard R $11.90
  • -Double your ramen noodles $2.00
  • Sukiyaki Chicken Udon $9.90
  • -Spicy seafood don $12.95
  • Teriyaki chicken don $11.95
  • ●Happy special
  • Spicy chicken don $11.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Plain shoyu udon $9.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Ras-Vatika Curry with 2 Roti $7.00
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Black Board Special P.O.A
    • Please ask your waiter
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Egg, Tomato $1.50
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Stew Hapuka & tofu casserole $32.00
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • ●Sea Urchin
  • Stir-fried sweet & sour pork with rice $18.00
  • Add Liquor For $5
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Nuts $5
    • Warm roasted peanuts
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Toast ( GF) $3
  • Chocolate Waffle $13
    • Belgian style waffle topped with nutella mascarpone and crumbed oreo
  • 2 Eggs any style $4.00
  • All waffles are served with maple syrup & whipped cream
  • Eggs Benedict $15.50
    • Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
  • Chicken fettuccini $12.50
  • Banana and Bacon $16.50
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • French toast with bacon & caramelised Banana $10.50
  • Curly fries with aioli $5.50
  • Teriyaki salmon
  • Crispy prawn/chicken
  • Chicken udon
  • Teriyaki beef
  • Salmon Avocado
  • Sushi roll
  • Spicy chilli chicken/pork
  • Vegetable
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
My Kitchen

My Kitchen

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735166

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
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