My Kitchen in 350 Queen Street Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Chicken Doner Sm $11.00/Lg $13.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Beef Shawarma Sm $11.00/Lg $13.00
  • with Fries extra $3.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Wraps - Chips - Any Can $15.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Oyster (battered) $2.00
  • Extras (others) $1.00 ea
  • Squid ring $0.70 ea
  • Ham $4.00
  • Chicken / Steak / Pork $12.00
  • Meats $3.50
  • Prawns / Combination $14.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • -Add Free Range Egg $2.50
  • 5 pm - Late And Weekends
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Sweet & Sour Wonton on Rice $9.50
  • Pineapple Fritter $1.00
  • 3 Box combo $22.00
  • BBQ Pork Noodles $9.80
  • Fish Cake $2.00
  • Lemon Chicken on Rice $9.50
  • Pork Bun $2.70
  • Chicken Wings (1 dozen) $8.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Hash brown tomato halloumi $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Noodles $4.00
  • Pork livers $8.00
  • Button mushroom / Phoenix mushroom $8.00
  • Gold & silver buns / Spring onion cake $8.00
  • Cuttlefish $9.00
  • Spicy hot pot $18.00
  • Kumara vermicelli $6.00
  • Brown sugar zi ba $5.00
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • -Chicken ES $8 / MS $16.50
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • L $70.00
  • Vegie Pastie $2.80
  • Stuffed Sausage
  • Pork Pastie $2.80
  • Plain Sausage $1.20
  • Vegie Quiche $3.50
  • Sausage Roll $1.50
  • Bacon & Egg Quiche $3.50
  • Vegetarian spring rolls $3.00
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • SF $ 13.50
  • Mixed Entree $ 7.00
  • Gluten free/Dairy free Available
  • Duck Red Curry
  • Chili and Basil Stirfried
  • Lemon Chicken $ 12.50
  • Fresh Chilli Stirfried
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Savoury Turnip Cake $7.50
  • Popcorn Chicken $7.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Tapioca Metaball $6
  • Cream cheese, salmon, caper berries
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Cream cheese & paleo jam $7.50
  • Free Range Pork Belly $7
  • House Smoked Salmon $6
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • *All of our proteins are free range
  • Borsch $12
    • Beetroot soup
  • Peanut Brownie $ 1.00
  • Steak & Cheese $ 2.20
  • Mince & Cheese $ 2.50
  • Sausage Roll $ 1.70
  • Afghan $ 1.00
  • Steak & Pepper $ 2.50
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • 9” $10.50
  • 12” $15.00
  • 18” $31.50
  • 18” $31.50
  • SWEET CHILLI $0.50
  • 12” $15.00
  • CHILLI $0.50
  • BBQ $0.50
My Kitchen

My Kitchen

location

Address

350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735166

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
350 Queen Street, Auckland, Auckland, 1010, New Zealand
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