My Kitchen in 350 Queen Street Menu

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My Kitchen in Auckland has no menu available, but can choose from many other options such as Wonton Soup. or Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup from Wei Xiao Bao Restaurant. Tony's Original Steak and Seafood Restaurant offers many options including Seafood chowder served with ciabatta and Nachos. Your choice of beef, chicken or vegetable (V). Pecks Cottage Bakery includes a wide range like Mince or Mince & Cheese. SAIGON PIGGIE and THE TRADITIONAL - SUPA PIGGIE from . The Bamboo Basket offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

BBQ CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR LARGE $12.50
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50

Margherita $16.00
- tomato, basil & mozzarella
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Grilled Mushrooms $5.50
Garlic Pizza Bread $7.50
- w garlic butter
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Scallops & Prawns $9.50

Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Hawaiian $16.50
- Ham and pineapple
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Pork weisswurst sausages (gf) $4.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Avocado quarter (gf) $3.00
Just Eggs $11.00
- Any style on white or grain toast.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.

Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00

Caramel pork ragout $12
- on fresh pineapple
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Piatto Pizzas $12
Organic hohepa feta & walnut $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
- sharp soft cream
-Toulouse sausage $12

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

One Filing $5.00
Two Fillings $5.50
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Filling $0.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup

Eggplant With Salted Fish On Rice $13.00
Roasted Duck Congee $6.50
Fried Kwai Diu Rice Noodles $10.80
Deep Fried Chicken $14.80
Fried Rice With Salted Fish $10.80
Wined chicken $9.80
Fried Long Bean With Xo Sauce $15.80
Fish Fillet With Tofu On Rice $8.80

Beef $ 6.50
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
Chicken $ 8.00
Pork $ 6.50
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Roast Pumpkin $ 0.90
Lamb $ 8.00
Mashed Potato and Gravy $ 5.00

Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Hotcakes w/ Cream + Maple Syrup $7.50
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
- Ham $18.50
- Bacon $18.50
Ham & Cheese Toastie $5.00
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon

Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-with bacon $12.50
-with shredded bacon $8.50
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Wedges and sour cream $6.50
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts

Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Mini Hotdogs & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Prawn Twisters & Chips $7.50

Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Fried, aioli and ketchup $6.00
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Rose water creme brulee $14.00
- Served with ice cream