Kebab King in Auckland Menu

KEBABS KEBABS
  • Chicken kebab $11.00
  • Lamb kebab $11.00
  • Beef kebab $12.00
  • Mixed kebab (lamb chicken) $13.00
  • Falafel kebab $11.00
  • Veggie delight kebab $11.00
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO KEBAB COMBO
  • Chicken $16.00
  • Lamb $16.00
  • Beef $17.00
  • Mixed (lamb & chicken) $17.00
  • Falafel $16.00
  • Veggie delight k $16.00
RICE DISH RICE DISH
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
  • Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO RICE DISH COMBO
  • -Medium $14.50
  • Chicken
  • -Medium $14.50
  • -Large $17.50
  • Lamb
  • -Large $17.50
  • Beef
  • -Medium $14.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • -Large $17.50
  • Falafel
  • -Medium $14.50
  • -Large $17.50
  • All rice dish combos comes with chips and drink
NO CARB NO CARB
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
KIDS MEAL KIDS MEAL
  • Mini kebab combo $9.50
  • Burger combo $7.00
  • Comes with kids juice or water and chips
BURGER BURGER
  • Chicken $7.50
  • -Combo $12.50
  • Lamb $7.50
  • -Combo $12.50
  • Beef $7.50
  • -Combo $12.50
  • Falafel $7.50
  • -Combo $12.50
  • Veggie $7.50
  • -Combo $12.50
EXTRAS EXTRAS
  • Homus deep $6.00
  • Pita bread bag $4.50
  • Baklava $3.00
  • Meat $2.50
  • Falafel $1.00
  • Turkish delight $0.75
  • Extra sauce $0.50

Nearby Sample Menus

  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • VEGETARIAN PIE $4.20
  • SAUSAGE ROLL $2.20
  • PORK PASTRY $4.00
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • CLUB SANDWICH $3.90
  • AMERICAN BROWNIE $3.90
  • ALMOND FLORENTINE $3.20
  • HAM PINEAPPLE CHEESE $4.80
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Sweet Mango Chutney
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Tamarind Chutney
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Chips $3.50
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Cheese $1.00
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
  • Chips $3.50
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Extra Thigh $3.50
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef or pork) $14.90
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • (chicken,beef, pork or vegetarian) $14.90
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • (7 king prawns) $19.90
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Smoked Salmon $20.50
  • We use free-range eggs
  • For any special dietary requirement please chat to your server
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • $8 each (minimum 2 surf clam per way of cooking
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • Deep fried fish fillet with snow peas $32.00
  • Lamb Masala $14.50
  • Spinach Cheese Roti $4
  • Chicken 65 $15
    • Dinner Only
  • Sambar $10.00
  • Pittu $11.50
    • for 3 pcs
  • Methu Vadai $5
    • for 3
  • Sri Lankan style dry chicken curry $14
  • Vegetable Korma $14.00
  • Buffalo Chicken Pita
  • Chicken Caesar Pita
  • Brave Beef $5.00
  • Steak Pita
  • Pita Chips and Dip $3.90
  • Regular $13.50
  • Chick n Fala Salad
  • Regular $10.90
  • HAM CHEESE & PINEAPPLE $3.80
  • Chicken Drumstick $2.30
  • Kransky Sausage $3.00
  • FISH $11.90
  • BACON & EGG $4.20
  • Chicken Fried Rice $6.00
  • HAM $4.50
  • Lamb Shank $6.50/$8.50
  • -without peanut butter $6.50
  • -add extra veges $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • -add pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • - add beef or pork $10.00
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Daily Specials N/A
  • Muffins Scones and treats at the bar N/A
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Salt and pepper squid salad $17
  • Cream style mushrooms with spinach on toast $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Family Combo A $17.80
    • $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Combination foo Yong $13.50
  • Curry Chicken & Vegetables $13.00
  • Snapper $4.90
  • Steak Burger $50
  • Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Bacon $3.00
  • All Zbove $9.00
  • Wedge $7.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Hashbrown $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Salmon $5.00
Kebab King

Kebab King

location

Address

80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand

phone

Phone

095213016

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8:45 PM Sat 10 AM to 8:45 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
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