Address
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
Kebab King in Auckland Menu
Are you the owner? Manage this listing for free.
KEBABS- Chicken kebab $11.00
- Lamb kebab $11.00
- Beef kebab $12.00
- Mixed kebab (lamb chicken) $13.00
- Falafel kebab $11.00
- Veggie delight kebab $11.00
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO- Chicken $16.00
- Lamb $16.00
- Beef $17.00
- Mixed (lamb & chicken) $17.00
- Falafel $16.00
- Veggie delight k $16.00
RICE DISH- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
- Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO- -Medium $14.50
- Chicken
- -Medium $14.50
- -Large $17.50
- Lamb
- -Large $17.50
- Beef
- -Medium $14.50
- -Large $17.50
- Mixed (lamb & chicken )
- -Medium $14.50
- -Large $17.50
- Falafel
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
NO CARB- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
KIDS MEAL- Mini kebab combo $9.50
- Burger combo $7.00
- Comes with kids juice or water and chips
BURGER- Chicken $7.50
- -Combo $12.50
- Lamb $7.50
- -Combo $12.50
- Beef $7.50
- -Combo $12.50
- Falafel $7.50
- -Combo $12.50
- Veggie $7.50
- -Combo $12.50
EXTRAS- Homus deep $6.00
- Pita bread bag $4.50
- Baklava $3.00
- Meat $2.50
- Falafel $1.00
- Turkish delight $0.75
- Extra sauce $0.50
Nearby Sample Menus
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
- VEGETARIAN PIE $4.20
- SAUSAGE ROLL $2.20
- PORK PASTRY $4.00
- CHICKEN CRANBERRY & CAMEMBERT $4.50
- CLUB SANDWICH $3.90
- AMERICAN BROWNIE $3.90
- ALMOND FLORENTINE $3.20
- HAM PINEAPPLE CHEESE $4.80
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Sweet Mango Chutney
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
- Tamarind Chutney
-
Cheese Naan $4
- Stuffed with mozzarella and coriander
- Roti (Whole meal flour roti) $3
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Garlic Naan $ 3.5
- Topped with garlic
- Chips $3.50
-
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
- Cheese $1.00
-
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
- Chips $3.50
-
Vegetarian $8.00
- Salads, Cheese, Sauces
-
Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
- Extra Thigh $3.50
-
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
- (chicken, beef or pork) $14.90
-
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
-
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
- (chicken,beef, pork or vegetarian) $14.90
-
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
-
Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
- (7 king prawns) $19.90
-
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
-
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
- -Smoked Salmon $20.50
- We use free-range eggs
- For any special dietary requirement please chat to your server
-
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
- -Shanghai Pork Dumpling / Thai Fish Cake $5.50
- -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
- $8 each (minimum 2 surf clam per way of cooking
- Mussels poached in creamy green curry served with crinkle fries $18.00
- If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
- -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
- -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
- Deep fried fish fillet with snow peas $32.00
- Lamb Masala $14.50
- Spinach Cheese Roti $4
-
Chicken 65 $15
- Dinner Only
- Sambar $10.00
-
Pittu $11.50
- for 3 pcs
-
Methu Vadai $5
- for 3
- Sri Lankan style dry chicken curry $14
- Vegetable Korma $14.00
- Buffalo Chicken Pita
- Chicken Caesar Pita
- Brave Beef $5.00
- Steak Pita
- Pita Chips and Dip $3.90
- Regular $13.50
- Chick n Fala Salad
- Regular $10.90
- HAM CHEESE & PINEAPPLE $3.80
- Chicken Drumstick $2.30
- Kransky Sausage $3.00
- FISH $11.90
- BACON & EGG $4.20
- Chicken Fried Rice $6.00
- HAM $4.50
- Lamb Shank $6.50/$8.50
- -without peanut butter $6.50
- -add extra veges $1.00
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add beef or pork $10.00
- -add pork $10.00
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- - add beef or pork $10.00
- Eggs on Toast $10.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Daily Specials N/A
- Muffins Scones and treats at the bar N/A
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Salt and pepper squid salad $17
- Cream style mushrooms with spinach on toast $14
- Sirloin Steak with dijon mayonnaise fries and salad $22
-
Family Combo A $17.80
- $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
-
Ever Glad Special Chow Mein $14.50
- Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
- Combination foo Yong $13.50
- Curry Chicken & Vegetables $13.00
- Snapper $4.90
- Steak Burger $50
- Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
-
Bami Gorang $14.00
- Meats,Veges, Noodles
- Bacon $3.00
- All Zbove $9.00
- Wedge $7.00
-
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
-
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
- Hashbrown $3.00
-
French Toast $10.50
- brioche loaf banana berry compote maple
- Salmon $5.00
Kebab King
Phone
095213016
Opened hours
Mon
10 AM to 8 PM
Tue
10 AM to 8 PM
Wed
10 AM to 8 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8:45 PM
Sat
10 AM to 8:45 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus