My Kitchen Express in 3/8 Mount Smart Road Menu

CHINESE DUMPLING CHINESE DUMPLING
  • Pork Chive
  • Pork Cabbage
  • Egg & Pork
  • Prawn
  • Chicken
  • Vegetable
  • Sml $7.90
    • 10 Dumpling
  • Reg $12.90
    • 20 Dumplings
CHICKEN BOWL MEAL CHICKEN BOWL MEAL
  • Serve with rice
  • Three Sauce Chicken $12.90
  • Kung Pao Chicken $12.90
  • Spicy Chicken $12.90
  • Honey Chicken $12.90
  • Sweet & Sour Chicken $12.90
  • Black Bean Chicken $11.90
  • Black Pepper Chicken $12.90
  • Mushroom Chicken $12.90
  • General Tso's Chicken $12.90
  • Xinjiang Chicken $12.90
  • Satay Chicken $12.90
  • Cashewnut Chicken $14.90
BEEF BOWL MEAL BEEF BOWL MEAL
  • Serve with rice
  • Red Cook Beef $12.90
  • Coriander Beef $12.90
  • Oyster Sauce Beef $12.90
  • Black Pepper Beef $12.90
  • Si-Chuan Boiled Spice Beef $13.90
PORK BOWL MEAL PORK BOWL MEAL
  • Serve with rice
  • Yu Xiang Pork $12.90
  • Canton Sweet & Sour Pork $12.90
  • Chairman Mao Pork $12.90
  • Garlic Ribs $12.90
  • Yummy Spicy Pork Slice $12.90
OTHERS BOWL MEAL OTHERS BOWL MEAL
  • Serve with rice
  • Cumin Lamb $13.90
  • Spring Onion Lamb $13.90
  • Crispy Prawns $16.90
  • Mapo Tofu (Vegetarian Available) $10.90
  • Salt and Pepper Squid $12.90
VEGETARIANS BOWL MEAL VEGETARIANS BOWL MEAL
  • Serve with rice
  • Mixed Vege & Tofu $11.90
  • Stir fry Season Vege $10.90
FRIED RICE /FRIED NOODLE FRIED RICE /FRIED NOODLE
  • Vege $11.90
  • Chicken $11.90
  • BBQ Pork $11.90
  • Beef $11.90
  • Seafood $12.90
  • Combination $13.90
APPETIZERS APPETIZERS
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Spring roll $5.90
    • Per pack
  • Fried Wonton $5.90
    • Per pack
  • Fried Prawn $7.90
    • Per pack
  • Spice Wonton $6.90
    • Per pack
SOUPS SOUPS
  • Beef Noodle Soup $12.90
  • Wonton Noodle Soup $10.90
  • Chicken Corn Soup $6.90
  • Wonton Soup $6.90
  • Miso Soup $4.90
CHICKEN NIBBLES & CHIPS MEAL CHICKEN NIBBLES & CHIPS MEAL
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
DEEP FRIED DEEP FRIED
  • Chips $2.90
  • Sausage $2.50
  • Potato Fritter $ 1.90
  • Fish $5.50
  • Kiwi Hotdog $2.90

Nearby Sample Menus

Pizza Club (sample menu)
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Spicy Chicken Wings $12.00
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • BBQ Chicken Wings $12.00
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
BBQ Duck Palace (sample menu)
  • N7 Chicken & Mushroom Noodle Soup $11.00
  • M5 Marinated Pork Tongues $10.00
  • R47 Three Combination on Rice $12.00
  • F47 Honey Pork $20.00
  • V5 Assorted Vegetable Stir Fried $14.00
  • R38 Tofu with Roast Pork on Rice $11.00
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • F14 Sizzling Combination Seafood $22.00
Saigon Kitchen (sample menu)
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Ice Cream Sundae $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
Mutiara Malaysian Restaurant (sample menu)
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Agave Restaurant (sample menu)
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • House slaw $8.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Sushi Wasabi (sample menu)
  • Tofu Don $10.00
    • (Tofu with veggie & Sauce on Rice)
  • Seafood Udon $13.00
  • Edamame $3.00
  • Tofu Don $12.00
    • Vegetable Udon
  • Finger Sushi $40.00
    • 50pcs
  • Steamed Dumplings(9pcs) $6.00
  • Chicken Teriyaki Roll(6pcs) $7.20
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Thirsty Dog (sample menu)
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
Indochine Express Kitchen (sample menu)
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nagoya Sushi (sample menu)
  • TUNA & AVOCADO
  • SALMON SASHIMI DON $13.50
  • YAKI SOBA $11.90
  • BEEF & AVOCADO
  • CHICKEN NIGIRI
  • TEMPURA PRAWN & AVOCADO
  • CHUKA DON $11.90
  • BEEF BENTO $14.00
Village Sushi (sample menu)
  • Tuna & cucumber
  • Teriyaki Chicken
  • Avocado, Egg $1.60
  • Double Avocado
  • Vegetables
  • Chicken Katsu, Salmon, Prawn $1.80
  • BBQ Eel, Fish Tempura $2.50
  • Salmon, Tuna, Chicken, Avocado
Pizza Hut (sample menu)
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • Hash bites $3.50
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Green Bay Bakery (sample menu)
  • Crab $4.00
  • Ham Croissant $4.90
  • Quiche L $18.00 / S $4.40
  • Chocolate Log L $8.00
    • With cream $2.50
  • Large Ham $4.40
  • French Stick $1.80
  • Coffee Tart $3.90
  • Steak & Mushroom $4.00
The Vital Bowl (sample menu)
  • - Super Seed Porridge
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • CRISPY COCONUT MUESLI BAG $12.50
My Kitchen Express

My Kitchen Express

location

Address

3/8 Mount Smart Road, Auckland, Auckland, 1061, New Zealand

phone

Phone

0800001899

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
3/8 Mount Smart Road, Auckland, Auckland, 1061, New Zealand
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