Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
-
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
-
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
-
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
-
Platter B $65.00
- 54 pieces
-
Platter C $55.00
- 45 pieces
- Miso soup S$2.00/L$3.00
-
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
-
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
- Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
- Steamed whole prawns (with shell) n/a
- Deep fried spring rolls (3pcs) n/a
- Deep fried prawn dumpling (4pcs) n/a
- Ice-cream sundae n/a
- Steamed with ginger & spring onion or with black bean sauce n/a
- Blue cod n/a
- Crispy chicken (half) n/a
-
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
-
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
-
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
-
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
- Half Dozen $9.90
- Slow cooked beef $18.00
- Chicken or Beef or Pork $18.50
-
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
-
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
- -lamb $15.80
-
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
- -lamb $12.80
-
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
-
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
-
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
-
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
- Snapper $ 5.00
-
Chips $ 2.00
- min
-
Chicken Nuggets $ 2.50
- 6 pcs
- Corn Battered $ 2.50
- Paua Battered $ 2.50
- Hot Dog $ 1.50
- Steak Tomatoes Toasted $ 5.50
- Combination Burger $ 8.00
- Tomato (1) $4.50
-
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Eggs(2) $4.50
-
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
- Bacon (3 .tmeaky) $5.50
- Flatbread $4.50
-
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
-
THE B.E.T
- bacon eggs and a hashbrown on toast
- Grilled Scallop $2
- Sashimi Box $5
- Prawn Nigiri $2
- Spicy Pork $9.5
- Fish Katsu (Cutlet) $9.9
- Teriyaki Chicken / Crispy Chicken $1
- Chicken Yakisiba $9.9
- Chicken Katsu (Cutlet) $9.5
- Chips $2.20
- Whole / Half / Quarter $16.00/$9.00/$5.00
-
Lamb Shank $18.00
- 2 Shank Meal
- Coleslaw $3.00
-
Stanleys Chicken $3.50
- Large Thigh
- Roast Potato $0.50
-
Lamb Shank $8.00
- Shank No Trimmings
- Flat White $3.00
-
Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
-
Pasta of The Day P.O.A
- Please ask your waiter
-
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
-
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
-
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
-
Mini Go-deli Grill $14.90
- Half size of the big grill
-
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
-
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
- With chicken karaage $15.00
- Mussel $8.00
- Yakisoba chicken/pork/vegetable/seafood $15.00
- Rainbow roll $22.00
- Happy salmon don $22.00
- Spicy miso udon/soba/ramen $15.00
-
Inari sushi $5.00
- tereyaki beancurd´s sushi 2pcs
- Oyako don (chicken & egg) $13.00
- Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
- Prawn Fu Yung $12.50
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Stir-fried Squid $15
- Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
- Deep Fried Squid With Spicy Salt And Pepper $14
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Gukbab $12.00
- Beef soup with rice
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
-
Sundae Gukbab $13.00
- Korean sausage and rice soup
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
- (All pizzas served with rocket, oregano and shaved Grana Padano)
-
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
- (the Italian way to start your meal)
-
Palatine fritter $7.50
- bowl of fries
-
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
-
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
-
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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