Mylk Food Store in Hastings Menu

TUESDAY TAKE HOME MENU (available after 10 a.m. daily) TUESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily) WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
THURSDAY TAKE HOME MENU (available after 10 a.m. daily) THURSDAY TAKE HOME MENU (available after 10 a.m. daily)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FRIDAY TAKE HOME MENU (available after 10 a.m. daily) FRIDAY TAKE HOME MENU (available after 10 a.m. daily)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)

Nearby Sample Menus

  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir garden salad $9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Fish of the Day $15.00
    • BB Reisling
  • Sticky date pudding, caramel sauce $11.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pipi chocolate cake $11.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Tiramisu $12.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Anchovy pizza bread $9.90
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • TOM-YUM Thai Spicy & Sour Soup
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Sticky Rice $3.00
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • Beef Satay $ 2.20
  • Crab Meat $12.00
  • Fish $12.00
  • Stuffed Mushrooms $1.20
  • Crab Meat $12.00
  • Combination with Vege $18.00
  • Nasi Goreng $12.50
  • Singapore Noddle $12.00
  • Cheese cake of the day n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Sticky date pudding with cream n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sushi & Udon $17.00
  • Teriyaki Chicken $16.00
    • With Rice
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • -Sushi Box $15.00
  • Agedashi Tofu $14.50
    • With Udon
  • ●Sashimi
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • Pan Seared or Crumbed Scallops $25.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $12.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Pan Seared or Crumbed Scallops $14.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Two cheeses $26.0
    • your choice from above
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Eggs on Toast: your style eggs $10.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Eggs Benedict with Bacon $15.50
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mylk Food Store

Mylk Food Store

location

Address

2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068762003

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand