Mylk Food Store in Hastings Menu

TUESDAY TAKE HOME MENU (available after 10 a.m. daily) TUESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily) WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
THURSDAY TAKE HOME MENU (available after 10 a.m. daily) THURSDAY TAKE HOME MENU (available after 10 a.m. daily)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FRIDAY TAKE HOME MENU (available after 10 a.m. daily) FRIDAY TAKE HOME MENU (available after 10 a.m. daily)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Brioche or Muffin $6.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Pipi's (sample menu)
  • Pipi’s famous stew pie $25.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pipi ice cream $6.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Anchovy pizza bread $9.90
Little Black Bird (sample menu)
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
River Bar Restaurant at Clive Hotel (sample menu)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
Lantern Light Dairy and Takeaways (sample menu)
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Tenderloins $1.50
    • Delicious Tenderloins
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Chicken Box. 9 Piece $19.70
  • Large Chips $3.50
    • Delicious Ships
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Sausage $2.80
    • Delicious Sausages
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seafood Supreme $22.90
B J's Bakery (sample menu)
  • Small $11.90
  • Small $11.00
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Regular $12.90
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Small $11.00
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Regular $15.50
Opera Kitchen (sample menu)
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled sourdough, olive oil $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Peak Pizza & Kebab (sample menu)
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Latte $4.5
  • Cappuccino $4
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Espresso $3
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
The Chook And Filly Cafe and Bar (sample menu)
  • BATTERED FISH $17.00
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
Deli (Havelock North) (sample menu)
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Olives $7.9
    • lemon + herb marinated green olives
  • Chevre (Soft Goats Cheese) [FR] see below
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Three cheeses $38.0
    • your choice from above
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Ten Twenty Four (sample menu)
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
Mylk Food Store

Mylk Food Store

location

Address

2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068762003

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand
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