Address
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand
Mylk Food Store in Hastings Menu
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TUESDAY TAKE HOME MENU (available after 10 a.m. daily)-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily)-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
THURSDAY TAKE HOME MENU (available after 10 a.m. daily)-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FRIDAY TAKE HOME MENU (available after 10 a.m. daily)-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
Nearby Sample Menus
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
-
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
- - Add Smoked Field Mushrooms $2.00
- Minute Steak and Fries $10.5 Meal / $14.5 Combo
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
- Cheerios & Chips $7 Meal / $11.5 Combo
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
-
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
-
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
-
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
-
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Soup N/A
- See Specials Board
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
- GF BASE Extra $2.00
- SIDE OF SEASONAL SALAD $8.00
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
- Spicy King Prawn $25.00
- Chicken $11.00
- One egg $1.00
- Steak $ 11.50
- Singapore Noddle $12.00
- Chicken Satay $ 2.20
- Honey Fish $12.00
- Beef with Oyster sauce $12.00
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Hot Chocolate $5
-
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
- Cappuccino $4
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
-
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
-
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- KIDS FISH $10.00
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
TRADITIONAL SCONE $5.00
- served with jam and cream
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- CHICKEN WINGS (GF) $15.00
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Garlic Prawn Cutlets $12.00
- Garlic Prawn Cutlets $24.00
-
Fish n' Chips $10.00
- served with chips & salad
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast served with Preserves $5.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Trinity Hill Port $12.5
- touriga nacional
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
-
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
-
Almonds $7.9
- rosemary + sea-salt
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
-
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
- Whitestone Lindis Pass Brie [NZ] see below
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- or with a free range egg & bacon add $6.00
-
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
-
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
-
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- with Amaretto almond liqueur $16.00
-
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- for additional sweet treats see our cabinet
Mylk Food Store
Phone
068762003
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand
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