Mylk Food Store in Hastings Menu

Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.

Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
-Lamb $23.50
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
-Chicken, pork or beef $11.50

TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
OTHER
- Popoddams, mango chutney, three naan bread
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir Petits Fours $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00

Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris

Cheerios & Chips $7 Meal / $11.5 Combo
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- Add Blue Cheese $3.00
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Soup N/A
- See Specials Board
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Regular $12.90
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $11.90
Regular $15.90
Small $8.50

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.

Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Seasonal Fruit Salad $7.50
Toast Bagel served with Cream Cheese and Jam $8.00
3 Egg Omelette with your choice of filling’s $17.00
Toast served with Preserves $5.00
Smoked Salmon Bagel with Cream Cheese $12.00
Bacon and Eggs with Toast $15.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Venison Meatballs $14.5
- w chilli plum dipping sauce
St Germain $10.5
- hand-made passionfruit & elderflower liqueur

PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Eggs Benedict with Salmon $16.50
Eggs Benedict with Bacon $15.50
add extras: avacado, mushrooms, toast All $12.00 each
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Mesculin Hand Picked / Balsamic Essence $6.00
Local Cheese $15.00
KB's R&D chefs choice surprise luncheon $45.00

Breads (Not GF) $6.00
- Chef’s breads
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Fries with aioli $7.50
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli

BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
CHEEKY CHICKIES 2 Chicken tenders $8.50
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
Clearview Sea Red Dessert Wine $8
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
TOAST $3
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15

Mylk Food Store in Hastings Menu

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Mylk Food Store

Hawkes Bay > Hastings > Mylk Food Store

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2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

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