Mylk Food Store in Hastings Menu

Nearby Sample Menus

-Chicken or beef $20.50
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
Bowl of Salad w Asian Dressing $10.50
Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts

Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Ice Cream $4.50
- 1 Scoop

- Add Blue Cheese $3.00
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Toasted Sandwiches
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pipi platter $15.90
- pizza bread, local cheese, olives
Margherita
- tomato base, mozzarella, fresh herbs
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Parmesan and herb pizza bread $9.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Apple crumble with runny cream $11.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese

Mixed Iskender $14.50
With salad add $3.00
Lamb and Fried $8.00
Pita Wrap(large) $11.00
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Falafel Wrap (Small/ Large) $8.50/$10.50
All dips come with warm Turkish bread
Pita Wrap(Large) $11.00

Soup N/A
- See Specials Board
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame

Nasi Goreng $12.50
Shrimp $12.50
BBQ Pork $12.50
Combination with Vege $18.00
Steak $11.00
Combination $13.00
Prawn, vege, Cashews $17.00
Pork $12.00

Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Cappuccino $4
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa

CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
PASTA BOWL $20.00
- see the blackboard for today's option
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHICKEN WINGS (GF) $15.00
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
VEGETABLE SIDE (GF) $8.00

California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Chicken Yakitori $7.50
-Teriyaki Chicken
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Large $32.00
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Tuna Roll $10.00
- Cooked Tuna, Avocado

Market Fish $26.00
- See specials board for details
Brandy Snaps $6.50
- filled with fresh cream
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pan Seared or Crumbed Scallops $14.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Garlic Prawn Cutlets $12.00
Fish n' Chips $10.00
- served with chips & salad

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Almonds $7.9
- rosemary + sea-salt
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Venison Meatballs $14.5
- w chilli plum dipping sauce
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Whitestone Windsor Blue [NZ] see below
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream

WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L
HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6

Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing

Mylk Food Store

Address

2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

Phone

068762003

Email

None

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating

Mylk Food Store in Hastings Menu

Nearby Sample Menus

Mylk Food Store

Hawkes Bay > Hastings > Mylk Food Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

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Hawkes Bay Restaurants

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