Address
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand
Mylk Food Store in Hastings Menu
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TUESDAY TAKE HOME MENU (available after 10 a.m. daily)-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily)-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
THURSDAY TAKE HOME MENU (available after 10 a.m. daily)-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FRIDAY TAKE HOME MENU (available after 10 a.m. daily)-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
Nearby Sample Menus
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Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
- -Chicken E $10.50 / M $18.50
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Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
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Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
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Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
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Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
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Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
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Pad Ka Prao Moo Sub $13.50
- Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
- HOT MIXED PICKLE $2.00
-
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
-
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
- REGULAR 325 GMS, CURRY AND RICE $8.50
- MANGOSWEET CHUTNEY $2.00
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- - Add Blue Cheese $3.00
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
- Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
- Cheerios & Chips $7 Meal / $11.5 Combo
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Fish cakes $21.90
- rocket, pea and white bean mash
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pipi platter $15.90
- pizza bread, local cheese, olives
- Sticky date pudding, caramel sauce $11.90
- Pipi chocolate cake $11.90
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Aloha
- tomato base, mozzarella, ham, pineapple
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Pita Wrap(large) $11.00
- Falafel and Rice $7.50
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Vege Combo Iskender $14.50
- With salad add $3.00
- Chicken and Rice $7.50
-
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
- Fresh Chilli Sauce $2.50
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
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Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
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Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
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Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
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PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
- Crispy Pork/Roasted Duck $20.00
- Cashew Nuts / Noodles / Rice $3.00
- TOM-KHA Thai Creamy Lemon Flavoured Soup
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Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
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Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Pork $11.50
- Chicken Wing $1.80
- Beef Satay $ 2.20
- Potato Fritter $0.80
- Combination $12.50
- Chicken Nugget $0.60
- Prawn with vegetable $14.50
- Beef with Oyster sauce $12.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal garden vegetables $8.50
- Vidal seasonal soup n/a
- Chicken Yakitori $7.50
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Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
- -Spicy Pork
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Teriyaki Chicken $16.00
- With Rice
- ●Special Dinner Box
- Donburi And Udon $18.00
- -Small $50.00
- TOAST & SPREADS (3) $4.00
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Seasoned wedges served with salsa and sour cream $10.50
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Spuds / Olive Earth / Green Oil $6.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- eggs on toast, poached, fried or scrambled $9.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mylk Food Store
Phone
068762003
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand
- Hastings Cafe Food Menus
- Hastings New Zealand Menus
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- Hastings Vegetarian Menus
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