Mylk Food Store in Hastings Menu

TUESDAY TAKE HOME MENU (available after 10 a.m. daily) TUESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily) WEDNESDAY TAKE HOME MENU (available after 10 a.m. daily)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
THURSDAY TAKE HOME MENU (available after 10 a.m. daily) THURSDAY TAKE HOME MENU (available after 10 a.m. daily)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FRIDAY TAKE HOME MENU (available after 10 a.m. daily) FRIDAY TAKE HOME MENU (available after 10 a.m. daily)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)

Nearby Sample Menus

  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • -Chicken E $10.50 / M $18.50
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • Crunchy Prawns $24.50
    • Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
  • Bhet Young Hard Sauce $27.50
    • Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
  • Pad Pak Satay $17.50
    • Sauteed seasonal vegetables in sweet satay and cashew nuts
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
  • Pad Ka Prao Moo Sub $13.50
    • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
  • HOT MIXED PICKLE $2.00
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • MANGOSWEET CHUTNEY $2.00
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Terrôir Petits Fours $9.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Fish and Chips $17.00
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • - Add Blue Cheese $3.00
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Sticky date pudding, caramel sauce $11.90
  • Pipi chocolate cake $11.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Pita Wrap(large) $11.00
  • Falafel and Rice $7.50
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Vege Combo Iskender $14.50
  • With salad add $3.00
  • Chicken and Rice $7.50
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Fresh Chilli Sauce $2.50
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Crispy Pork/Roasted Duck $20.00
  • Cashew Nuts / Noodles / Rice $3.00
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • Pork $11.50
  • Chicken Wing $1.80
  • Beef Satay $ 2.20
  • Potato Fritter $0.80
  • Combination $12.50
  • Chicken Nugget $0.60
  • Prawn with vegetable $14.50
  • Beef with Oyster sauce $12.00
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal garden vegetables $8.50
  • Vidal seasonal soup n/a
  • Chicken Yakitori $7.50
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • -Spicy Pork
  • Teriyaki Chicken $16.00
    • With Rice
  • ●Special Dinner Box
  • Donburi And Udon $18.00
  • -Small $50.00
  • TOAST & SPREADS (3) $4.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Seasoned wedges served with salsa and sour cream $10.50
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Spuds / Olive Earth / Green Oil $6.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • aromatic curry of the day (GF) $16.50
  • creamy mushrooms on toast $11.50
  • eggs on toast, poached, fried or scrambled $9.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mylk Food Store

Mylk Food Store

location

Address

2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068762003

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
2/401 Riverslea Road North, Parkvale, Hastings, Hawke's Bay, 4122, New Zealand