Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Green Curry Beef $20.50
With Bamboo Shoots, Green Vegetable And Coconut Cream
Beef Cheek Curry $22.50
Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Mussamun Curry Of Lamb $24.50
With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Yellow Beef Curry $20.50
An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Pad Ped Moo Grob $22.50
Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Mountain Pork (Meat Lovers) $20.50
Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Pad Pak Moo Grob $22.50
Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Pork With Pineapple $20.50
Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Chilli Beef $21.50
Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
MAIN - SEAFOOD
Crunchy Squid $22.50
Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Ocean Catch $23.50
Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
Choo Chee Fish $23.50
Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Crunchy Prawns $24.50
Topped With Panang Curry Sauce.
Sizzling Tiger Prawns $24.50
In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Crispy Garlic Prawns $24.50
Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Scallops And Cashew Nuts $25.50
Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Seafood Boat $24.50
Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Seafood Curry $24.50
Combination Of Seafood With Red Curry Sauce And Vegetables
SPECALITY DISHES
Crispy Duck $27.50
Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Spiced Lamb Rack $28.50
Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Starlake Sweet And Sour Pork $21.50
Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Lemon Chicken $22.50
Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Almond Chicken $24.50
Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Two free range eggs cooked as you like them on toast
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
or Baileys $16.00
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce