Nectar in Northland Menu

NECTAR WEEK DAY EXPRESS MENU NECTAR WEEK DAY EXPRESS MENU
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Toasted Bagels $12.5
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Local free range eggs on toast $6
    • fresh tea smoked Salmon (organic red chai)
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Organic white quinoa (keen-wah) porridge $14
    • served with organic bush honey yoghurt or house made almond & coconut yoghurt
  • Free Range Eggs Bene $17.5
    • free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Nectar organic quinoa nacho’s $5
    • plus Premium free range streaky bacon
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Cabinet Salad Selection mix and match POA
  • Cabinet Savoury items fresh or toasted POA
SIDES SIDES
  • add Avocado (when available) $5
  • add Hollandaise $3
  • Grilled tomato $4
  • Middle bacon (2) $5
  • Streaky bacon (4) $5
  • Creamy mushrooms $5
  • Herb crushed potato $6
  • Free range eggs any style (x1) ...2 (x2) $4
FULL SATURDAY BREAKFAST MENU - MEALS FULL SATURDAY BREAKFAST MENU - MEALS
  • Mixed grain, organic ciabatta or fruit toast $6.5
    • with Nectar's fresh berry and chia seed jam
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Organic orange & coconut raw granola $3
    • add organic bush honey yoghurt
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast cooked any style $9.5
    • served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Nectar’s classic signature corn fritters $6
    • add fresh tea smoked salmon (organic red chai)
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Crushed, crispy pan-fried herbed taties $5
    • add premium free range middle bacon
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
FULL SATURDAY BREAKFAST MENU - SIDES FULL SATURDAY BREAKFAST MENU - SIDES
  • Fresh house grain mustard Hollandaise $3
  • Grilled herbed tomato $4
  • Creamy or sautéed mushrooms $5
  • Herb crushed potato $5
  • Premium free range middle or streaky bacon $5
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Free range eggs any style (x1) / (x2) $2 / $4
  • Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

The Quay (sample menu)
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • -Smoked salmon / mushroom $5.00
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Served from 9am to 2pm
  • S=Small / L=Large
Suk Jai Thai Restaurant (sample menu)
  • - Tofu $15.50
  • - Tofu $15.50
  • - Prawns $19.50
  • - Crushed Chicken, Pork or Beef $18.00
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
Parua Bay Tavern (sample menu)
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Only available between 11am - 3pm
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
  • Catch Of The Bay M $15/L $28
    • Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
The Old Stone Butter Factory (sample menu)
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • -Roast veges, spinach and feta (V) $18.00
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • -Meat lovers with BBQ swirl $18.00
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Chicken, cranberry & brie $18.00
Kai Thai Takeaway (sample menu)
  • -Crispy Pork or Lamb $15.50
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • Thai jasmine rice $2
  • Thai fried rice
    • Fried rice with egg, vegetables & seasoned with homemade sauce.
  • -Duck $16.50
  • -Seafood $17.50
  • Panang curry
    • A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
  • -Chicken, Beef, Lamb or Pork $14
Dickens Inn (sample menu)
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • -Over tomato salsa & guacamole $17.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
Quail Cafe (sample menu)
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Chia Pudding $6.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Cheese Croissant $8.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
Pioneer Restaurant (sample menu)
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • -Bowl $7.50
  • -Red Wine Jus
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Wedges $14.00
    • cheese, bacon, sour cream
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Indian Aroma Restaurant (sample menu)
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Aloo Gobhi $13.50
    • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Peshwari Naan $4.00
    • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Amazing Thai Paihia (sample menu)
  • Curry 5. Yellow Curry
    • Thai curry with coconut cream, potatoes, onions & pumpkin
  • Authentic Thai Cavies
  • Chef1 0. Combination Seafood $27.50
    • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • AP6 Mixed Entree (5 pieces) $9.50
    • A selection of one and each of the above entrees
  • Or, Chicken, Beef Or Pork $22.50
  • Or, Chicken, Beef Or Pork $22.50
  • Chef1. Amazing Gai Yang $27.50
    • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
Dizzy Lizzy's (sample menu)
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 10 Donuts $4.00
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 24 Donuts $9.00
    • choice of 2 sauces
Birdies Cafe (sample menu)
  • Toasted Bagels
  • French Fries
  • Creamy Ham & Mushroom Penne
  • Seafood Chowder
  • BLT
  • Steak, Eggs & Chips
  • Bacon & Eggs
  • Omelette
    • cheese, tom, spinach & pesto
Killer Prawn (sample menu)
  • - Salted Caramel ice cream
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • OR 550gm Scotch fillet on the bone $47.50
  • - peppercorn sauce
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
Aratapu Tavern (sample menu)
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • Side Salad $6.50
    • with Aioli or French Dressing
  • Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
  • Bacon & Egg Burger $7.50
  • French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
    • Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
  • BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
The Wild Belle (sample menu)
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
Nectar

Nectar

location

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388084

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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