Nectar in Northland Menu

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Toasted Bagels $8.5
- Nectar chia berry jam and butter
Toasted Bagels $12.5
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Local free range eggs on toast $5
- premium free range middle bacon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Local free range eggs on toast $5
- local Omak kransky sausages
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $18.5
- premium free range middle bacon
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free Range chicken and bacon burger $19.5
- herbed potatoes
Pea and leek risotto $16.5
- (Vegan avail)
Pea and leek risotto $5
- add Premium free range middle bacon
Cabinet Salad Selection mix and match POA
Cabinet Savoury items fresh or toasted POA

add Avocado (when available) $5
add Hollandaise $3
Grilled tomato $4
Middle bacon (2) $5
Streaky bacon (4) $5
Creamy mushrooms $5
Herb crushed potato $6
Free range eggs any style (x1) ...2 (x2) $4

Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style

Fresh house grain mustard Hollandaise $3
Grilled herbed tomato $4
Creamy or sautéed mushrooms $5
Herb crushed potato $5
Premium free range middle or streaky bacon $5
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Free range eggs any style (x1) / (x2) $2 / $4
Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Mussel Fritters $12
Buttered Veges $8
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Cheese $1
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Garlic Bread $6
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce

Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
Butter Naan $3.50
- Bread made with white flour
Chana $9.90
Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Tandoori Fish $11.9 Sm / $19.9 Lge
- Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.

Bowl of Fries $5
- Served with tomato sauce
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Mini Cheeseburger $9.5
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Beer battered fries $5
Tomato/ BBQ or Pesto base $18
Large Only $18

Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Lime Posset, Raspberry Sorbet $15.00
Balsamic Glazed Root Vegetables $6.50
Today's Fish $33.00
Chocolate Marquise with Cream Chantilly $9.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00

Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon

Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Add a side of chips to any burger for $4.00
Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter

Baklava (contains peanut) $4.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Salat hatzelim $7.50
- Eggplant dip with pita
pita $8.50
Hot basil/tomato pita $4.00
all meals served with rice, salad, hummus, mint yogurt and pita
Hummus and pita $7.50
meal $17.50

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FETTUCCINI $6.50
- tomato sauce & cheese
VEGETABLES
- feta & olives
TOASTED SANDWICHES $6.00/$8.00
PANINIS
- smoked salmon, capers & cream cheese
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana

Choose your own fillings:
Toasted Sandwich - One filling $6
-Creamy Mushrooms $3
-Egg, Hashbrown, Baked Beans $2 each
Smoked Hapuka in White Sauce $12
Steak, Eggs, Chips and Salad $23
-Add Croutons or Feta Extra $1
Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana

Garlic Bread (4 wedges) $5.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Egg $2.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.

Oat & Raisin N/A
Mayo N/A
Capsicum N/A
M&M N/A
Honey Oat N/A
Carrot N/A
White Bread N/A
Ham, Egg and Cheese N/A

Ice Cream - 2 Scoops $3.50
Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
Side Salad $6.50
- with Aioli or French Dressing
Crepes $18.00
- weet Crepe filled w/whipped cream and topped with berries
Omelette $15.00
- The Classic, The Traditional 3 Egg, Ham & Cheese
Bread Pudding with Runny Cream $6.00

House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
12 for $20
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
6 wings for $12

Complimentary basmati rice with all curries
-Cheese
- Feta, mozzarella
Delight Fish & Chips $9.99
- Fresh seasonal boneless fish deep fried served with potato chips & lemon
Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style
Garlic Naan $3.50
Chocolate Mousse / Cheesecake $2.99
Any curry can make mild/medium/hot
-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni

Nectar

Northland > Nectar

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388084

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Child-friendly

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Nearby Sample Menus

Nectar

Northland > Nectar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

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