Nectar in Northland Menu

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Toasted Bagels $8.5
- Nectar chia berry jam and butter
Toasted Bagels $12.5
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Local free range eggs on toast $5
- premium free range middle bacon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Local free range eggs on toast $5
- local Omak kransky sausages
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $18.5
- premium free range middle bacon
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free Range chicken and bacon burger $19.5
- herbed potatoes
Pea and leek risotto $16.5
- (Vegan avail)
Pea and leek risotto $5
- add Premium free range middle bacon
Cabinet Salad Selection mix and match POA
Cabinet Savoury items fresh or toasted POA

add Avocado (when available) $5
add Hollandaise $3
Grilled tomato $4
Middle bacon (2) $5
Streaky bacon (4) $5
Creamy mushrooms $5
Herb crushed potato $6
Free range eggs any style (x1) ...2 (x2) $4

Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style

Fresh house grain mustard Hollandaise $3
Grilled herbed tomato $4
Creamy or sautéed mushrooms $5
Herb crushed potato $5
Premium free range middle or streaky bacon $5
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Free range eggs any style (x1) / (x2) $2 / $4
Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Mini Hotdogs & Fries $9.90
Side Salad $7.90
Wedges $7.90
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.

Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas

Aioli $1.5
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Beetroot $15
- red & gold, feta, almonds, mesclun
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Prawn $3
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Lamb Shank & Neck $28
- mash, carrots, peas

- add Poached free range eggs $12.00
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
All kids meals are $13.00
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
(GF bread available)
Chicken
- Chicken Nuggets and Chips w/ Salad
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce

DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.

CHAR-GRILLED CHICKEN $12.00
- skewers & dips
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
BANOFFEE PIE and of course $8.00
GRILLED STEAK $29.00
- served with salad & chips
CHOCOLATE BROWNIE $10.00
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta

With crostini & aioli reg $13.50
Smoked salmon & cream cheese $10.50
Sausages $4.00
Hash browns $3.00
Green side salad $3.50
CURRY $13.00
- see blackboard for today’s curry
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Shrimp Cocktail $10.00
Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
All Day menu: 8:30 am- 2:30 pm
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Smoked Chicken Salad $13.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Soup of the Day (June to Sept) $9.90
Toast with preserves $4.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90

Coalies pizza $8.50
- pizza served with chips and a soft drink
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Lasagna $4.00
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Hamburger and chips $7.50
Fish & chips $14.50
- one beer battered fish served with salad & chips
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus

Fish Goujons & Tartare $9.00
Soy glazed pork belly $16.00
Lemon Pepper Squid & Aioli $9.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Seafood Platter $29.00
- a selection of seafood snacks
Fries & Aioli $6.00
Cheese Burger & Chips $6.00

Bacon & Pinenut Salad
- bacon & avocado
Snapper & Fries
Bacon & Eggs
Soup of the Day - In season
Chilli Beef Nachos
Toasted Bagels
Chicken & Bacon Filo

GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
CHICKEN or PORK or BEEF $18.90
Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.

1/2 Scoop $2.50
Fish (fillet) $9.90
1. 1x Fish, 1x Chips $9.00
Steak $10.50
Wedges $6.00
- with sour cream
Hamburger (beef) $8.90
Bacon & Egg $6.00
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips

Nectar

Northland > Nectar

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388084

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Child-friendly

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Nearby Sample Menus

Nectar

Northland > Nectar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Northland Restaurants

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