Nectar in Northland Menu

NECTAR WEEK DAY EXPRESS MENU NECTAR WEEK DAY EXPRESS MENU
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Toasted Bagels $12.5
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Local free range eggs on toast $6
    • fresh tea smoked Salmon (organic red chai)
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Organic white quinoa (keen-wah) porridge $14
    • served with organic bush honey yoghurt or house made almond & coconut yoghurt
  • Free Range Eggs Bene $17.5
    • free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Nectar organic quinoa nacho’s $5
    • plus Premium free range streaky bacon
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Cabinet Salad Selection mix and match POA
  • Cabinet Savoury items fresh or toasted POA
SIDES SIDES
  • add Avocado (when available) $5
  • add Hollandaise $3
  • Grilled tomato $4
  • Middle bacon (2) $5
  • Streaky bacon (4) $5
  • Creamy mushrooms $5
  • Herb crushed potato $6
  • Free range eggs any style (x1) ...2 (x2) $4
FULL SATURDAY BREAKFAST MENU - MEALS FULL SATURDAY BREAKFAST MENU - MEALS
  • Mixed grain, organic ciabatta or fruit toast $6.5
    • with Nectar's fresh berry and chia seed jam
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Organic orange & coconut raw granola $3
    • add organic bush honey yoghurt
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast cooked any style $9.5
    • served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Nectar’s classic signature corn fritters $6
    • add fresh tea smoked salmon (organic red chai)
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Crushed, crispy pan-fried herbed taties $5
    • add premium free range middle bacon
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
FULL SATURDAY BREAKFAST MENU - SIDES FULL SATURDAY BREAKFAST MENU - SIDES
  • Fresh house grain mustard Hollandaise $3
  • Grilled herbed tomato $4
  • Creamy or sautéed mushrooms $5
  • Herb crushed potato $5
  • Premium free range middle or streaky bacon $5
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Free range eggs any style (x1) / (x2) $2 / $4
  • Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

  • Kofte $14,90
  • Vege Combo $14,90
  • Mixed $14,90
  • Mixed $14.50
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Vege Combo larg $11.90
  • Adana Shish $17.90
  • Vege Combo $14.50
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • (GF bread available)
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Tea/Coffee $5.00
    • with biscotti
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • - add Poached free range eggs $12.00
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Ake Ake Port $6.50
    • Half Glass
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • 2x Sausages
  • 5x Hoki
  • 4x Crabstix
  • 1x Chips
  • 4x Potato Fritters
  • 4x Donuts
  • 2x Hoki
  • 5x Crabstix
  • - Entrée $14.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • -Extra Portions
  • -Main $33.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Garlic Bread $3.50
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • G.F bread $3.50
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Side tomato (grilled) $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Smoked Chicken Salad $13.50
  • Puppy dog - half portion of big dog $11.00
  • Hot Chips $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Soup of the Day (June to Sept) $9.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Chicken/Lamb $16.50
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Vegetarian $15.50
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Hyderabadi Dum Biryani
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Greek Salad $8.00
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Basket of Fries w Sauce $6.00
  • Sourdough Cheese Melt $5.00
  • The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
    • w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Market Mushrooms $5.00
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • French fries With aioli $7.20
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Pineapple $1.50
  • Large $3.50
  • Hawaiian $9.50
  • Family meal $20.00
    • 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
  • Egg $1.50
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Vege hamburger $7.50
  • Drum pack $5.00
    • 1 Drum, small chips
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fresh herb garlic mini loaves $8.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Medium $15.00
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Large $14.00
  • Large $18.00
  • Medium $14.00
  • Medium $15.50
  • Small $11.00
Nectar

Nectar

location

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388084

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand