cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Local free range eggs on toast $5
premium free range middle bacon
Local free range eggs on toast $5
baby watercress and grilled tomato
Local free range eggs on toast $5
local Omak kransky sausages
Local free range eggs on toast $6
fresh tea smoked Salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $14
served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $17.5
free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $18.5
premium free range middle bacon
Free Range Eggs Bene $19.5
Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Nectar organic quinoa nacho’s $5
plus Premium free range streaky bacon
Nectar organic quinoa nacho’s $2
Add free range poached eggs
Nectar big breakfast $22.5
premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free Range chicken and bacon burger $19.5
herbed potatoes
Pea and leek risotto $16.5
(Vegan avail)
Pea and leek risotto $5
add Premium free range middle bacon
Cabinet Salad Selection mix and match POA
Cabinet Savoury items fresh or toasted POA
SIDES
add Avocado (when available) $5
add Hollandaise $3
Grilled tomato $4
Middle bacon (2) $5
Streaky bacon (4) $5
Creamy mushrooms $5
Herb crushed potato $6
Free range eggs any style (x1) ...2 (x2) $4
FULL SATURDAY BREAKFAST MENU - MEALS
Mixed grain, organic ciabatta or fruit toast $6.5
with Nectar's fresh berry and chia seed jam
Organic orange & coconut raw granola $13.5
sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic orange & coconut raw granola $3
add organic bush honey yoghurt
Organic orange & coconut raw granola $3
add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Organic white quinoa (keen-wah) porridge $3
add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
add house made almond & coconut yoghurt
Local free range eggs on toast cooked any style $9.5
served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Local free range eggs on toast cooked any style $4
with baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
with premium free range middle bacon
Local free range eggs on toast cooked any style $5
with local Omak kransky sausages
Local free range eggs on toast cooked any style $6
with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
with gravlax cured South Island salmon
Free range eggs benedict $15.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free range eggs benedict $17.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free range eggs benedict $18.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $15.5
with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Nectar’s classic signature corn fritters $5
add premium free range middle bacon
Nectar’s classic signature corn fritters $6
add fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $6
add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Crushed, crispy pan-fried herbed taties $5
add local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar big breakfast $20.5
premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
FULL SATURDAY BREAKFAST MENU - SIDES
Fresh house grain mustard Hollandaise $3
Grilled herbed tomato $4
Creamy or sautéed mushrooms $5
Herb crushed potato $5
Premium free range middle or streaky bacon $5
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Free range eggs any style (x1) / (x2) $2 / $4
Replace bread on meal with house baked gluten free bread $2
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
ASIAN SLAW
Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
GOURMET SANDWICHES & WRAPS $8.50
With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
KUMARA & BROWN RICE SALAD
NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
ROASTED KUMARA & QUINOA SALAD
Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
For the little ones... $6
Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- Half or Full Size available $12.50
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Fries $6.00
A plate of crispy beer battered fries with sauce & aioli.
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Bella Donna $16.90
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
The McKenzie $19.90
Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00