cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Local free range eggs on toast $5
premium free range middle bacon
Local free range eggs on toast $5
baby watercress and grilled tomato
Local free range eggs on toast $5
local Omak kransky sausages
Local free range eggs on toast $6
fresh tea smoked Salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $14
served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $17.5
free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $18.5
premium free range middle bacon
Free Range Eggs Bene $19.5
Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Nectar organic quinoa nacho’s $5
plus Premium free range streaky bacon
Nectar organic quinoa nacho’s $2
Add free range poached eggs
Nectar big breakfast $22.5
premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free Range chicken and bacon burger $19.5
herbed potatoes
Pea and leek risotto $16.5
(Vegan avail)
Pea and leek risotto $5
add Premium free range middle bacon
Cabinet Salad Selection mix and match POA
Cabinet Savoury items fresh or toasted POA
SIDES
add Avocado (when available) $5
add Hollandaise $3
Grilled tomato $4
Middle bacon (2) $5
Streaky bacon (4) $5
Creamy mushrooms $5
Herb crushed potato $6
Free range eggs any style (x1) ...2 (x2) $4
FULL SATURDAY BREAKFAST MENU - MEALS
Mixed grain, organic ciabatta or fruit toast $6.5
with Nectar's fresh berry and chia seed jam
Organic orange & coconut raw granola $13.5
sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic orange & coconut raw granola $3
add organic bush honey yoghurt
Organic orange & coconut raw granola $3
add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Organic white quinoa (keen-wah) porridge $3
add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
add house made almond & coconut yoghurt
Local free range eggs on toast cooked any style $9.5
served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Local free range eggs on toast cooked any style $4
with baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
with premium free range middle bacon
Local free range eggs on toast cooked any style $5
with local Omak kransky sausages
Local free range eggs on toast cooked any style $6
with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
with gravlax cured South Island salmon
Free range eggs benedict $15.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free range eggs benedict $17.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free range eggs benedict $18.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $15.5
with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Nectar’s classic signature corn fritters $5
add premium free range middle bacon
Nectar’s classic signature corn fritters $6
add fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $6
add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Crushed, crispy pan-fried herbed taties $5
add local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar big breakfast $20.5
premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
FULL SATURDAY BREAKFAST MENU - SIDES
Fresh house grain mustard Hollandaise $3
Grilled herbed tomato $4
Creamy or sautéed mushrooms $5
Herb crushed potato $5
Premium free range middle or streaky bacon $5
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Free range eggs any style (x1) / (x2) $2 / $4
Replace bread on meal with house baked gluten free bread $2
Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Choc Orange Flavour Shake N/A
Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Plain Sundae N/A
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Hash Brown N/A
Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
Three TopSail chocolates
Affogato $9.00
Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Mixed Platter for 2 $16.90
chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Fish Masala $17.50
fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Subz Kebab $7.90
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Chicken Tikka Masala $15.90
tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Roti $3.00
traditional Indian flat bread made from wheat flour