Nectar in Northland Menu

NECTAR WEEK DAY EXPRESS MENU NECTAR WEEK DAY EXPRESS MENU
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Toasted Bagels $12.5
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Local free range eggs on toast $6
    • fresh tea smoked Salmon (organic red chai)
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Organic white quinoa (keen-wah) porridge $14
    • served with organic bush honey yoghurt or house made almond & coconut yoghurt
  • Free Range Eggs Bene $17.5
    • free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Nectar organic quinoa nacho’s $5
    • plus Premium free range streaky bacon
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Cabinet Salad Selection mix and match POA
  • Cabinet Savoury items fresh or toasted POA
SIDES SIDES
  • add Avocado (when available) $5
  • add Hollandaise $3
  • Grilled tomato $4
  • Middle bacon (2) $5
  • Streaky bacon (4) $5
  • Creamy mushrooms $5
  • Herb crushed potato $6
  • Free range eggs any style (x1) ...2 (x2) $4
FULL SATURDAY BREAKFAST MENU - MEALS FULL SATURDAY BREAKFAST MENU - MEALS
  • Mixed grain, organic ciabatta or fruit toast $6.5
    • with Nectar's fresh berry and chia seed jam
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Organic orange & coconut raw granola $3
    • add organic bush honey yoghurt
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast cooked any style $9.5
    • served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Nectar’s classic signature corn fritters $6
    • add fresh tea smoked salmon (organic red chai)
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Crushed, crispy pan-fried herbed taties $5
    • add premium free range middle bacon
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
FULL SATURDAY BREAKFAST MENU - SIDES FULL SATURDAY BREAKFAST MENU - SIDES
  • Fresh house grain mustard Hollandaise $3
  • Grilled herbed tomato $4
  • Creamy or sautéed mushrooms $5
  • Herb crushed potato $5
  • Premium free range middle or streaky bacon $5
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Free range eggs any style (x1) / (x2) $2 / $4
  • Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Chicken / Beef / Pork $13.90
  • Choices of Meat Available :
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Homemade muffin of the day $4.50
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Prawns $21.50
  • - Vegetables $6.50 R / $12.50 M
  • - Deep Fried Fish Fillets $21.50
  • - Chicken, Pork or Beef $18.00
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Vermicelli Noodles Bowl $10.50
  • Smoke Chicken (x2) $7.00
  • Spicy Chicken fried rice $15.50
  • Smoke Salmon Salad $16.50
  • Chargrilled Lamb (x2) $7.00
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Full Rack $33.00
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Pizzas housemade the good old fashioned way
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • fresh battered fish, salad & tartar sauce $16.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • garlic & herb pizza bread $9.00
  • Fries $6.00
  • it extra spicy
  • 4x Donuts
  • 2x Sausages
  • 4x Squid Rings
  • 5x Crabstix
  • 4x Crabstix
  • $5 Chips
  • 5x Hoki
  • or
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • SMOKED SALMON
    • caper & artichoke
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • PANINIS
    • smoked salmon, capers & cream cheese
  • TOASTED SANDWICHES $6.00/$8.00
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Beef
  • Seafood $13
  • Chicken Curry $12
  • Seafood $13
  • Garlic Prawn $13
  • Beef
  • Prawn $12
  • Chicken $10
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • (all above served with a side of French fries)
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
Nectar

Nectar

location

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388084

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand