Nectar in Northland Menu

Are you the owner? Manage this listing for free.

Toasted Bagels $8.5
- Nectar chia berry jam and butter
Toasted Bagels $12.5
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Local free range eggs on toast $5
- premium free range middle bacon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Local free range eggs on toast $5
- local Omak kransky sausages
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free Range Eggs Bene $18.5
- premium free range middle bacon
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free Range chicken and bacon burger $19.5
- herbed potatoes
Pea and leek risotto $16.5
- (Vegan avail)
Pea and leek risotto $5
- add Premium free range middle bacon
Cabinet Salad Selection mix and match POA
Cabinet Savoury items fresh or toasted POA

add Avocado (when available) $5
add Hollandaise $3
Grilled tomato $4
Middle bacon (2) $5
Streaky bacon (4) $5
Creamy mushrooms $5
Herb crushed potato $6
Free range eggs any style (x1) ...2 (x2) $4

Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style

Fresh house grain mustard Hollandaise $3
Grilled herbed tomato $4
Creamy or sautéed mushrooms $5
Herb crushed potato $5
Premium free range middle or streaky bacon $5
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Free range eggs any style (x1) / (x2) $2 / $4
Replace bread on meal with house baked gluten free bread $2

Nearby Sample Menus

Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
Chicken Tender $2.50
Extra Fillings for Burgers
-large $7.00
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Cheese $13.00
Steak Toastie $4.70
- Grilled minute steak served on white bread
-bacon $2.00

Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Classic $11.00
- Sauce, cheese, herbs & garlic
Bart Simpson $10.00
- Spaghetti & Cheese
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives

Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Garden Salad $8.00
- with French Mustard Dressing
- add Poached free range eggs $12.00
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Chicken
- Chicken Nuggets and Chips w/ Salad

Large Only $18
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Bowl of Fries $5
- Served with tomato sauce
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad

GARLIC CIABATTA BREAD $7.00
CHOCOLATE BROWNIE $10.00
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
STEAK MEAT LOVERS $24 / $28
- as above with added steak
BANOFFEE PIE and of course $8.00
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella

-Salmon
-Add Croutons or Feta Extra $1
-Scrambled Eggs $12
Bowl of Hot Chips $5.5
B.L.A.T $13
- Served on Toasted Wholemeal Bread
Smoked Hapuka in White Sauce $12
-Steak $19
-Creamy Mushrooms

Smokey BBQ Sauce $1.00
WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
- with chicken $19.90
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
6 wings $10.90
- with extra ice cream $11.90

Pavlova $10.50
- with whipped cream & berry topping
Toasted Paninis $12.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
4-8 people $60.00
Cheesy Bread $7.50
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Mini dogs and fries $10.00

Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Tamrind Chutney $2.70

Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50

Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
Smoked Salmon & Avo Croissant
Scallop Mornay
Berry Pancakes
Lasagna & Side Salad
Chicken & Avo Salad
Scrambled Eggs & Bacon
Seafood Chowder

Medium $14.00
Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
Family $17.50
Small $8.00
Small $13.00
Small $12.00
Small $11.50
Small $11.50

Gluten free bases +$2.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Toasted Ciabatta $3.00
walnuts then drizzled with maple syrup $15.00
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg

Nectar

Northland > Nectar

Address

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388084

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Child-friendly

Visit Website

Nearby Sample Menus

Nectar

Northland > Nectar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia