Dickens Inn in Whangarei Menu

Are you the owner? Manage this listing for free.

●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-Cream cheese, smoked salmon, capers $13.00
●French toast w/ blueberries, banana, crème fraiche $14.00
-Add Streaky Bacon $3.00
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-Add Streaky Bacon $3.00
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-A soft poached egg $2.00
●Savoury Mince w/ toasted ciabatta $16.00
-A soft poached egg $2.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Add Streaky Bacon $3.00
-Add Streaky Bacon & a Kransky Sausage $6.00
●Three Egg Omelette $12.00
-Cheese / Mushroom $2.00
-Bacon $3.00
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-Wilted Spinach $16.00
-Streaky Bacon $19.00
-Smoked Salmon $20.00
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
-Skip the bacon $14.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
From 8:30am till 5pm
Earlier for bookings by arrangement

●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Butter, chicken liver & mushroom pâté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
From 11 am

●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Seafood
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
●Meats
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-Add two fried eggs / Add garlic tiger prawn $4.00
-Add Orongo bay oyster natural on 1/2 shell $3.00
From 11am til' 5pm

Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf
-Butter, olive oil & balsamic $11.00
-Butter, chicken liver & mushroom paté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-300gm Sirloin $35.00
-400gm Rump $34.00
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Add Large Garlic Tiger Prawn $4.00 each
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan

BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
Sautéed Mushrooms in Thyme Jus $9.00

Check blackboard for the daily selection
5pm til' late

Nearby Sample Menus

Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Chicken / Beef / Pork $13.90
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
KhaoTom
- A mild rice soup with your choice of meat or prawns
Roasted Duck / Prawns / Seafood $16.90
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves

Spicy Walnuts $6.90
Zucchini And Carrot reg$9.00 / larg $11.00
Lamb $17.90
Chicken Falafel larg $11.90
Falafel $13,50
Kofte $14.50
Chicken Falafel reg$9.50 / larg $11.90
Kofte larg $11.90

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Fresh Fish Fillets or Prawns $21.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Chicken, Pork or Beef $18.00
Thai Fried Rice
- Tofu $15.50
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas

WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
CHEESE CHIPS $5.00
- Topped with cheese
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
Delivery applies to an order minumum of $20
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham

Food available all day every day!
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
Vegetarian Burger $15.00
- Quinoa & feta patty
Salt n Pepper Squid $17.00
- With lime hollandaise
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Seasoned Wedges $10.00
- With a yummy crispy coating

Field Mushroom & Haloumi Gallette $10.50
Croque Madame $10.50
Breakfast Ciabatta $10.00
Ham & Swiss Cheese Salad Sandwich $6.50
Hot Beef Roll w Horseradish Sauce $14.00
- Smoked Salmon & Cream Cheese $12.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Salad of the Week $12.00

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Spicy lamb meatballs (6) with relish $10.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Crispy Wedges: with bacon, cheese & sour cream $10.50
The Knees Trembler $15
- Bangs and Mash
4-8 people $60.00
Feel free to exchange fries for salad
Ice Cream Sundae $10.50
- with chocolate or raspberry

Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Beef Curry $15.50
- creamy onion and tomato based curry

Cheesy Garlic Bread $7.50
Daily Specials on the Black Board: See Bar for Dietary Requests
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Garlic Prawns $18.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Ladies Ribs, Salad & Fries $22.00

Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor

Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- Half or Full Size available $12.50
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Phone

094300405

Opened hours

Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Dickens Inn in Whangarei Menu

Nearby Sample Menus

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways