Dickens Inn in Whangarei Menu

 BREAKFAST

• ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
• -Cream cheese, smoked salmon, capers $13.00
• ●French toast w/ blueberries, banana, crème fraiche $14.00
• -Add Streaky Bacon $3.00
• ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
• -Add Streaky Bacon $3.00
• ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
• -A soft poached egg $2.00
• ●Savoury Mince w/ toasted ciabatta $16.00
• -A soft poached egg $2.00
• ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
• -Add Streaky Bacon $3.00
• -Add Streaky Bacon & a Kransky Sausage $6.00
• ●Three Egg Omelette $12.00
• -Cheese / Mushroom $2.00
• -Bacon $3.00
• Spanish Omelette $17.00
  • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
• Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
• ●Eggs Benedict
  • Soft poached eggs on a toasted English muffin, hollandaise sauce
• -Wilted Spinach $16.00
• -Streaky Bacon $19.00
• -Smoked Salmon $20.00
• ●Bacon, Eggs & Tomato $17.00
  • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
• -Skip the bacon $14.00
• Dicken's Breakfast $24.00
  • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
• From 8:30am till 5pm
• Earlier for bookings by arrangement

 SNACKS, STARTERS & MORE

• Grilled Garlic & Fresh Herb Ciabatta $10.00
• ●Fresh Baked Sourdough Cobb Loaf $11.00
  • Butter, olive oil & balsamic
• -Butter, chicken liver & mushroom pâté $14.00
• Soup of the Day - Please see the backboard $12.00
  • Served w/ top grilled Parmesan sourdough bread
• Dicken's Seafood Chowder $18.00
  • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
• ●Orongo Bay Oysters
  • Subject to availability. Priced per 1/2 dozen
• -Natural on the 1/2 shell w/ shallot red wine $9.00
• -Monteith's beer battered w/ tangy tartare sauce $10.50
• Spud in a Bucket $9.00
  • Chunky chips, tomato sauce, or chilli mayo
• Prawn Cocktail $19.00
  • Prawns, cos lettuce, avocado, Marie-rose dressing
• Sliders $15.00
  • Three mini buns w/ market fresh fish in golden beer batter
• Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
• Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
• Scallop & Prawn Kebabs $16.00
  • Three w/ Japanese Mayo, charred lemon
• Spicy Lamb Tortillas $14.00
  • Three w/ rocket, roast capsicum & Tzatziki
• Alpine Origin Merino Short Ribs $15.00
  • Braised & finished w/ a sticky citrus plum marmalade
• ●Oliver's Potato Wedges
  • Chunky & spicy w/ sour cream
• -Over tomato salsa & guacamole $17.00
• -Over bacon & cheese $18.00
• From 11 am

 LUNCH MENU

• ●Dicken's Classic Sandwiches
  • On house baked sourdough or honey-wheat bread
• -Oliver's Steak Sandwich $22.00
  • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
• -Pickwick Club Sandwich $18.00
  • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
• -Captain Cuttle $18.00
  • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
• The Beadies Butty $17.00
  • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
• ●Fat Boy Burgers
  • On our house baked buns w/ chunky chips & tomato sauce
• -Fat Boy Chicken $19.00
  • Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
• -Fat Boy Beef $20.00
  • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
• -Fat Boy Unplugged $24.00
  • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
• ●Gourmet Pizzas
• -Kiwi Medium $23 / Large $28
  • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
• -Sesame BBQ Prawn Medium $24 / Large $29
  • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
• -Tandoori Chicken Medium $22 / Large $27
  • With mushroom, red onion, mozzarella & brie, topped with sour cream
• -Vegetarian Medium $20 / Large $25
  • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
• ●Pasta
• -Chicken Fettuccine $18 / Without Chicken $15
  • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
• -Pappardelle Marinara $20.00
  • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
• ●Salads
• -Lamb Salad $23.00
  • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
• -Dicken's Caesar $18.00
  • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
• -Seared Scallop & Bacon $23.00
  • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
• ●Seafood
• -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
  • White wine, cream, onion & Herbs
• -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
  • Coconut cream, coriander, lemon grass
• -Fish & Chips
  • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
• ●Meats
• -BBQ Pork Spare Ribs Medium $20 / Large $29
  • Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
• -Steak of the Establishment $34.00
  • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
• -Add two fried eggs / Add garlic tiger prawn $4.00
• -Add Orongo bay oyster natural on 1/2 shell $3.00
• From 11am til' 5pm

 EVENING MENU - SNACKS, STARTERS & MORE

• Grilled Garlic & Fresh Herb Ciabatta $10.00
• ●Fresh Baked Sourdough Cobb Loaf
• -Butter, olive oil & balsamic $11.00
• -Butter, chicken liver & mushroom paté $14.00
• Soup of the Day - Please see the backboard $12.00
  • Served w/ top grilled Parmesan sourdough bread
• Dicken's Seafood Chowder $18.00
  • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
• ●Orongo Bay Oysters
  • Subject to availability. Priced per 1/2 dozen
• -Natural on the 1/2 shell w/ shallot red wine $9.00
• -Monteith's beer battered w/ tangy tartare sauce $10.50
• Spud in a Bucket $9.00
  • Chunky chips, tomato sauce, or chilli mayo
• Prawn Cocktail $19.00
  • Prawns, cos lettuce, avocado, Marie-rose dressing
• Sliders $15.00
  • Three mini buns w/ market fresh fish in golden beer batter
• Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
• Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
• Scallop & Prawn Kebabs $16.00
  • Three w/ Japanese Mayo, charred lemon
• Spicy Lamb Tortillas $14.00
  • Three w/ rocket, roast capsicum & Tzatziki
• Alpine Origin Merino Short Ribs $15.00
  • Braised & finished w/ a sticky citrus plum marmalade
• ●Oliver's Potato Wedges
  • Chunky & spicy w/ sour cream
• -Over tomato salsa & guacamole $17.00
• -Over bacon & cheese $18.00
• Brewers Antipasto Platter $38.00
  • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
• ●Fat Boy Burgers
  • On our house baked buns w/ chunky chips & tomato sauce
• -Fat Boy Unplugged $24.00
  • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
• ●Gourmet Pizzas
• -Kiwi Medium $23 / Large $28
  • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
• -Sesame BBQ Prawn Medium $24 / Large $29
  • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
• -Tandoori Chicken Medium $22 / Large $27
  • With mushroom, red onion, mozzarella & brie, topped with sour cream
• -Vegetarian Medium $20 / Large $25
  • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
• ●Pasta
• -Chicken Fettuccine $18 / Without Chicken $15
  • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
• -Pappardelle Marinara $20.00
  • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
• ●Salads
• -Lamb Salad $23.00
  • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
• -Dicken's Caesar $18.00
  • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
• -Seared Scallop & Bacon $23.00
  • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

 DICKEN'S EVENING MENU - SPECIALITIES OF THE INN

• ●Steaks of the Establishment
  • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
• -200gm Eye Fillet / 250gm Scotch Fillet $36.00
• -300gm Sirloin $35.00
• -400gm Rump $34.00
• -Sauces
  • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
• -Potato Dish
  • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
• -Add Large Garlic Tiger Prawn $4.00 each
• -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
• Signature Dish-Prime Beef Short Rib $36.00
  • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes

 DICKEN'S EVENING MENU - SEAFOOD

• The Fish Board Market Price
  • Please see the blackboard for our daily market Fresh fish
• Fish & Chips $28.00
  • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
• Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
  • White wine, cream, onion & Herbs
• Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
  • Coconut cream, coriander, lemon grass
• Scallops 1/2 doz $19 / 3/4 doz $29
  • In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
• Seafood Odyssey $32.00
  • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
• Grilled Scallop & Bacon Risotto $30.00
  • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan

 DICKEN'S EVENING MENU - OTHER MAINS

• BBQ Pork Spare Ribs Medium $20 / Large $29
  • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
• Baked Chicken Large $29
  • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
• Country Style Beef Pie $28.00
  • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
• Braised Alpine Origin Merino Short Ribs $30.00
  • With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
• Fillet of Lamb $29.00
  • Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
• Char-Grilled Seasonal Vegetables Stack $26.00
  • Napped with a mild blue cheese sauce & served beside arborio rice pilaf

 DICKEN'S EVENING MENU - SIDES

• Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
• Sautéed Mushrooms in Thyme Jus $9.00

 DICKEN'S EVENING MENU - DESSERTS

• Check blackboard for the daily selection
• 5pm til' late

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Whangarei Restaurants

• Whangarei Gluten Free Menus
• Whangarei Bar Menus
• Whangarei New Zealand Menus
• Whangarei Pub Food Menus
• Whangarei Pizza Menus
• Whangarei Vegetarian Menus
• Whangarei European Menus

Northland Restaurants

• Northland Gluten Free Menus
• Northland Bar Menus
• Northland New Zealand Menus
• Northland Pub Food Menus
• Northland Pizza Menus
• Northland Vegetarian Menus
• Northland European Menus