New Street Steakhouse in Nelson Menu

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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chunky Wedges $11.00
- with sweet chilli and sour cream
-Add Bacon & Cheese $4.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Soup Of The Day $12.00
- wait staff will advise
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Pasta Of The Day $18.00
- (wait staff will advise)
Steak, Eggs & Fries $24.00
- 200g Sirloin
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
-With Chicken $22.00
Seafood Chowder $16.50
- With crusty bread
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

350G Pure Angus Ribeye $36.00
500G T-Bone $39.00
200G Eye Fillet $40.00
200G Pure Angus Sirloin $24.00
300G Pure Angus Sirloin $32.00
400G Wakanui Blue Rump $34.00
200G First Light Wagyu Sirloin $65.00
300G First Light Wagyu Rump $45.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Green Salad $6.00
Grilled Mushrooms $7.00
Gourmet Of Sauteed Potatoes $6.00
Steak Fries With Tomato Sauce & Aioli $7.00
Corn Cobs With Herb Butter $7.00
Battered Onion Rings $6.00
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Roast Sweet Temptation Tomatoes $3.00
Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Two Shanks $27.00
- Vegetable $14.00
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- Change from Rice to Roti $3.00
- Vegetable $22.00
- Vegetable $22.00
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions

Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
BBQ Chicken Pizza $10.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Warm Marinated Green & Black Olives $7.50
Salad Greens & Vinaigrette $6.00
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Hand Cut Chips w/ Tomato Sauce $8.00

Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Extra toppings S $3/ M $4/ L $5
Extra meat topping S $4/ M $5/ L $6
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Garlic Bread $6.50
Bowl of Fries $6.50
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Mustard Mayo/Aioli $1.50

Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $14.50
- with liqueur
Creamy seafood chowder with grilled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Chocolate truffle $4.50
Garlic and herb buttered hot ciabatta $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Salted Caramel Cheesecake $15.00
- Anglalse
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)

Carrot N/A
Ranch N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
White Bread N/A
Herb & Garlic Toasties N/A
Hot Chilli N/A
Beetroot N/A

Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Mushroom $8.00
- as plain + mushroom
Egg $8.00
- as plain + Egg
Kids Cheese $4.50
- as kids plus cheese
Bacon cheese mushrooms pineapple $0.50
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

Seasoned wedges, sour cream, sweet chill $9
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Wild goat balls, spicy napoli sauce, ciabatta $12.5
House cut chunky chips, paprika salt, BBQ sauc $7
Cajun fried chicken wings, chilli $16
Side salad N/A

Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish of the day $6.80
- fillet of, battered & deep fried
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Chips $3.00/ $4.00
- punnet / scoop

F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $16.50
Chicken, Pork, Beef, Vegetarian $18.00
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
MIXED ENTREE - for four $30
Peanut Sauce $3.00
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves

-With Chicken Add $5.00
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Tomato Sauce $0.50
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.

Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Margherita Pizza $12.0
- Cheese and tomato pizza
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Homemade smokey baked beans $14.9
- add cured sausage
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese

Hot Dog & sauce $2.50
Beef $7.00
pepper lemon chicken wings $2.50
Stuffed Sausages $2.90
Fries small $2.50
Char Burger $6.50
Fries large $4.00
Or just Salad $6.00

with chicken $19.50
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Margarita $16.50
- with fresh basil, fresh tomato