New Street Steakhouse in Nelson Menu

STARTERS & SALADS STARTERS & SALADS
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • -Add Bacon & Cheese $4.00
  • Flatbread & Dips $14.00
    • olive oil & balsamic vinegar, pesto and hummus
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • Soup Of The Day $12.00
    • wait staff will advise
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
LIGHT MEALS LIGHT MEALS
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • -With Chicken $22.00
  • Seafood Chowder $16.50
    • With crusty bread
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
BURGERS BURGERS
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
FROM THE CHARGRILL FROM THE CHARGRILL
  • Choose any two sides & steak sauce
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
STEAKS STEAKS
  • 350G Pure Angus Ribeye $36.00
  • 500G T-Bone $39.00
  • 200G Eye Fillet $40.00
  • 200G Pure Angus Sirloin $24.00
  • 300G Pure Angus Sirloin $32.00
  • 400G Wakanui Blue Rump $34.00
  • 200G First Light Wagyu Sirloin $65.00
  • 300G First Light Wagyu Rump $45.00
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
OTHER MAINS OTHER MAINS
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Market Fish $32.00
    • with salsa verde and two sides
PIZZAS PIZZAS
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
PLATTERS PLATTERS
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
EXTRAS EXTRAS
  • Green Salad $6.00
  • Grilled Mushrooms $7.00
  • Gourmet Of Sauteed Potatoes $6.00
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Corn Cobs With Herb Butter $7.00
  • Battered Onion Rings $6.00
  • Fried Free Range Egg $1.50
  • Fried Beer Onions $3.00
  • Roast Sweet Temptation Tomatoes $3.00
  • Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

  • - Vegetable $13.50
  • - Vegetable $14.00
  • - Vegetable $13.00
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • - Change from Rice to Roti $3.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Fresh & Simple - Food to Share
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Bacon X 2
  • Hotdogs 'n Chips
    • With tomato sauce
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • All $6.00
  • Eggs x 2
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Popcorn $8
    • Chilli & lime
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Fried egg $1.20
  • A skewer of four scallops $14.00
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • New Zealand battered scallops $3.50
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • Rindless Bacon $5.00
  • Tomato Sauce $0.50
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Affogato $14.50
    • with liqueur
  • Affogato $9.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Karahi $17
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Chicken tikka masala $17
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Peshwari naan $5
    • Soft bread stuffed with dried fruits and nuts.
  • Chicken hariyali $11
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Kumara Chips $5.90
  • Ham & Chez $3.80
  • Spring $3.00
  • Chicken Delux $12.50
  • Mussel $3.00
  • Chicken $7.00
  • Potato Flip $0.90
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Side salad N/A
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Mussel, scallop, smoked eel filo $16.5
  • King Prawns $21.00
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
  • King Prawns $21.00
  • Seafood $20.00
  • Chicken, Pork, Beef, Vegetarian $18.00
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
  • Seafood $19.00
  • Chicken $10.50
  • Sweet Chilli Prawns $16.00
    • Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Tonkotsu Ramen $13.00
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • SQUID NIGIRI (3p) $7.00
  • FRIED SOFT-SHELL CRAB $7.50
  • FIRE TUNA (3p) $7.00
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • Main + $7.00
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Served on Whole grain bread with yello's special salad mix $8.00
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
New Street Steakhouse

New Street Steakhouse

location

Address

58 Collingwood Street, Nelson, New Zealand

phone

Phone

05458158

clock

Opened hours

Saturday 10am–1am Sunday 10am–1am Monday 3–10:30pm Tuesday 3–10:30pm Wednesday 3–10:30pm Thursday 3–10:30pm Friday 10am–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Child-friendly

Location
58 Collingwood Street, Nelson, New Zealand
Similar Restaurants based on Cuisines