New Street Steakhouse in Nelson Menu

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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chunky Wedges $11.00
- with sweet chilli and sour cream
-Add Bacon & Cheese $4.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Soup Of The Day $12.00
- wait staff will advise
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Pasta Of The Day $18.00
- (wait staff will advise)
Steak, Eggs & Fries $24.00
- 200g Sirloin
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
-With Chicken $22.00
Seafood Chowder $16.50
- With crusty bread
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

350G Pure Angus Ribeye $36.00
500G T-Bone $39.00
200G Eye Fillet $40.00
200G Pure Angus Sirloin $24.00
300G Pure Angus Sirloin $32.00
400G Wakanui Blue Rump $34.00
200G First Light Wagyu Sirloin $65.00
300G First Light Wagyu Rump $45.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Green Salad $6.00
Grilled Mushrooms $7.00
Gourmet Of Sauteed Potatoes $6.00
Steak Fries With Tomato Sauce & Aioli $7.00
Corn Cobs With Herb Butter $7.00
Battered Onion Rings $6.00
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Roast Sweet Temptation Tomatoes $3.00
Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist

Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Banana Split $13.00
- With all the bells and whistles!
Side Salad $6.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Egg $2.50

Truffle fries $6.50
Add blackened fish $4.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Homemade Granola, fresh fruit & yoghurt $13.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00

Apple Slaw $7
- With hazelnuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Fresh fish of the day
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Bannana Fritter $2.50
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Scoop $4.20
Wedges $6.50
Potato Flip $1.20
Battered Scallop $2.60

Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.

BBQ N/A
Chicken Classic N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A
Olives N/A
Steak, Egg and Cheese N/A
Turkey N/A
Oven Roasted Chicken N/A

Roti (great with curries) $2.50
MIXED ENTREE - for two $15
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
Seafood $19.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
King Prawns $21.00
Chicken, Beef or Honey Pork $16.00

Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Red Bull 250ml Can LGE $6.00
Onion Rings $8.90
- Served with aioli and sweet chilli
Chunky Fries $8.90
- Served with aioli
Onion Rings $4.90 EA
Bundaberg Ginger Beer Bottle LGE $4.50
Wedges $4.90 EA

Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
5pm-10pm
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Vegetarian $18.00
- Served with salsa & sour cream

SHRIMP TEMPURA (6p) $20.50
CHICKEN KARAAGE
FIRE SALMON(3p) $7.00
SALMON $22.50
- Assorted Sushi & Sashimi (9pc)
SQUID NIGIRI (3p) $7.00
SALMON NIGIRI (3p) $7.00
SESAME SEAWEED $7.50

SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
DUCK FAT ROASTED POTATOES $6.00

BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98

Lamb $8.00
Fries large $4.00
Chicken $7.00
pepper lemon chicken wings $2.50
Beef $7.00
Hot Dog & sauce $2.50
Fries small $2.50
(served with open flat pita bread with green salad and choice of meat)

Garlic Bread $8.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Shoe String Fries & Aioli $7.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw