New Street Steakhouse in Nelson Menu

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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chunky Wedges $11.00
- with sweet chilli and sour cream
-Add Bacon & Cheese $4.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Soup Of The Day $12.00
- wait staff will advise
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Pasta Of The Day $18.00
- (wait staff will advise)
Steak, Eggs & Fries $24.00
- 200g Sirloin
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
-With Chicken $22.00
Seafood Chowder $16.50
- With crusty bread
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

350G Pure Angus Ribeye $36.00
500G T-Bone $39.00
200G Eye Fillet $40.00
200G Pure Angus Sirloin $24.00
300G Pure Angus Sirloin $32.00
400G Wakanui Blue Rump $34.00
200G First Light Wagyu Sirloin $65.00
300G First Light Wagyu Rump $45.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Green Salad $6.00
Grilled Mushrooms $7.00
Gourmet Of Sauteed Potatoes $6.00
Steak Fries With Tomato Sauce & Aioli $7.00
Corn Cobs With Herb Butter $7.00
Battered Onion Rings $6.00
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Roast Sweet Temptation Tomatoes $3.00
Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Tomato & Cheese Pizza $10.00
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- W/ garlic & parsley $15.00
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese

Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Seasonal Salad
Extra Bread
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Battered Fish 'n Chips
- With tomato sauce
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
All $14.90

Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.

Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Served with Thai jasmine rice N/A
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
Fried rice with egg $7.00
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.

Beef $ 50.50
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Vegetarian $ 45.00
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
623 Kids Burger $9.90
- Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl

Wheat N/A
Honey Mustard N/A
Chicken Classic N/A
Cheddar N/A
Tomato N/A
Veggie Delite N/A
Onion N/A
Natural Swiss N/A

Mini Spring Rolls & Fries $9.00
Baby Sausages & Fries $9.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Pan fried market fish $30
- summer vegetable ratatouille, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Tiger prawn risotto $18
- tomato, onion sofrito

Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Ice cream sundae
Steak, Eggs, Chips
Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
250g $29.00

Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame

BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
NAAN - plain white flour bread. $2.48
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98

Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
½ Scoop $3.00
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Kumara Chips $6.50
½ Scoop Kumara $3.50
Calamari
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Gluten Free Base Available $2 / $3

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.