New Street Steakhouse in Nelson Menu

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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chunky Wedges $11.00
- with sweet chilli and sour cream
-Add Bacon & Cheese $4.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Soup Of The Day $12.00
- wait staff will advise
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Pasta Of The Day $18.00
- (wait staff will advise)
Steak, Eggs & Fries $24.00
- 200g Sirloin
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
-With Chicken $22.00
Seafood Chowder $16.50
- With crusty bread
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

350G Pure Angus Ribeye $36.00
500G T-Bone $39.00
200G Eye Fillet $40.00
200G Pure Angus Sirloin $24.00
300G Pure Angus Sirloin $32.00
400G Wakanui Blue Rump $34.00
200G First Light Wagyu Sirloin $65.00
300G First Light Wagyu Rump $45.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Green Salad $6.00
Grilled Mushrooms $7.00
Gourmet Of Sauteed Potatoes $6.00
Steak Fries With Tomato Sauce & Aioli $7.00
Corn Cobs With Herb Butter $7.00
Battered Onion Rings $6.00
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Roast Sweet Temptation Tomatoes $3.00
Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Crème catalan $12.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Bloody Mary Oyster Shot $9.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Urban's marinated bowl of olives $6.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Roti & peanut sauce $6.50
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu

Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Soup of the day P.O.A
- Ask your wait staff toadays flavour
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Thai Beef Salad $19.90
- 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise

Oven Roasted Chicken N/A
Pizza Sub with Cheese N/A
Honey Mustard N/A
Apple Slices N/A
Italian B.M.T N/A
Bacon, Egg and Cheese N/A
Three Pepper Chicken N/A
Subway Seafood Sensation N/A

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00
Cheeky Chicken $5.00

Add mixed green salad $7.50
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Chef's antipasto platter for two $27.50
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese

Stir fried vegetables with Cashew Nuts GF / V
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Sweet Chicken Omelette on rice $11.00
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:

Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Ice cream sundae
Ribeye steak, gluten free gravy, salad and chips
Crumbed Squid Rings and Aioli $12.00
Choc Pot Brownie, whipper cream and ice cream
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
500g $29.00

Vege or Corn Patty $3.00
G/Free Pineapple Fritter $3.00
Back to Basics $18.00
- Cheese, tomato & fresh basil
Chips - Scoop $3.00
Sausage-Battered $3.60
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Gluten Free Donut $3.00
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce

Floaty coke $4.50
- Coca cola served with floating ice cream.
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
11am-10pm
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).

- Assorted Sushi & Sashimi (9pc)
EGGPLANT $17.50
KIDS SUSHI PLATE $7.50
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
MISO BEEF ROLL (4p) $7.00
SHRIMP TEMPURA NIGIRI (3p) $7.00

The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Seasonal greens $5.0
Onion rings $5.0
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

Wheat & Gluten Free Burger extra $2.00
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Egg
Pineapple
Battered Scallop $2.60
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Olives
Potato Flip $1.20

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.