Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Add bubble & squeak, avocado or mushrooms $5 each
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Seared beef bruschetta w blue cheese & lemon $4 per piece
Trust the chef $45 per person
A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
New Zealand battered scallops $3.50
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
Very, very tasty- so good you will want more but plenty for two.
Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
King Prawns $21.00
Seafood $20.00
Chicken, Pork, Beef, Vegetarian $18.00
M6. Pad King
Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of