New Street Steakhouse in Nelson Menu

STARTERS & SALADS STARTERS & SALADS
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • -Add Bacon & Cheese $4.00
  • Flatbread & Dips $14.00
    • olive oil & balsamic vinegar, pesto and hummus
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • Soup Of The Day $12.00
    • wait staff will advise
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
LIGHT MEALS LIGHT MEALS
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • -With Chicken $22.00
  • Seafood Chowder $16.50
    • With crusty bread
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
BURGERS BURGERS
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
FROM THE CHARGRILL FROM THE CHARGRILL
  • Choose any two sides & steak sauce
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
STEAKS STEAKS
  • 350G Pure Angus Ribeye $36.00
  • 500G T-Bone $39.00
  • 200G Eye Fillet $40.00
  • 200G Pure Angus Sirloin $24.00
  • 300G Pure Angus Sirloin $32.00
  • 400G Wakanui Blue Rump $34.00
  • 200G First Light Wagyu Sirloin $65.00
  • 300G First Light Wagyu Rump $45.00
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
OTHER MAINS OTHER MAINS
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Market Fish $32.00
    • with salsa verde and two sides
PIZZAS PIZZAS
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
PLATTERS PLATTERS
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
EXTRAS EXTRAS
  • Green Salad $6.00
  • Grilled Mushrooms $7.00
  • Gourmet Of Sauteed Potatoes $6.00
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Corn Cobs With Herb Butter $7.00
  • Battered Onion Rings $6.00
  • Fried Free Range Egg $1.50
  • Fried Beer Onions $3.00
  • Roast Sweet Temptation Tomatoes $3.00
  • Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Mixed leaf & herb salad $6
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Crème catalan $12.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Onions $3.50
  • Peppercorn Sauce $2.50
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Streaky Bacon $6.00
  • Tomato Sauce $0.50
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Home-Made G/F Bread $3.00
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Side of fries $4.50
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Please advise your server of any dietary or allergy conditions
  • small $24.90
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Served with steamed jasmine rice
  • Black pepper stir fry v * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Massaman curry gf v $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Scallops $2.30
  • Tahuna Special $9.70
  • Fish Bites $1.00
  • Onion Rings $0.80 6 for $4.20
  • 2 fillings $3.50
  • Meat $3.30
  • Cheese $6.20
  • Mini $0.70
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Pad Thai with Chicken $26.90
  • Pic’s Salted Peanuts $5.00
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Pad Thai with Prawns $28.70
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Phad Khing Sod $19.00
    • Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Nam Mun Hoy $19.00
    • Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kur Ho [med - hot - thai hot] $19.00
    • A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Bowl of fries $6.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Garlic loaf $10.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Fried sports platter . $30.00
  • Battered onion rings - each $0.60
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • ($7.5 for each additional person)
  • M2. Pad Priew Wan $16.50
    • Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • King Prawns $21.00
  • E.10 Thod Manh Pla $8.50
    • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
  • Roti (great with curries) $2.50
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • E.8 Full Moon $8.50
    • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
  • AGEDASHI TOFU $7.50
  • INARI (3p) $7.00
  • FIRE SALMON(3p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • 6pcs $14.50
  • EGGPLANT $17.50
  • CHICKEN KARAAGE
  • CHICKEN KATU $17.50
  • Mega beef + cheese rolls $4.00
  • Fries large $4.00
  • Handmade chicken sliders $4.90
  • Bacon and egg rolls with onion chutney $3.50
  • Stuffed Sausages $2.90
  • Fries small $2.50
  • Bacon cheese egg with English muffin $3.50
  • Lamb $8.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Aloo palak $13.50
    • Potatoes in spinach
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • All curries with rice
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Amritsari kulcha $5.00
  • Seek kebab 4pc $12.00
  • Vindaloo (prawn) $16.50
    • Spicy curry
New Street Steakhouse

New Street Steakhouse

location

Address

58 Collingwood Street, Nelson, New Zealand

phone

Phone

05458158

clock

Opened hours

Saturday 10am–1am Sunday 10am–1am Monday 3–10:30pm Tuesday 3–10:30pm Wednesday 3–10:30pm Thursday 3–10:30pm Friday 10am–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Child-friendly

Location
58 Collingwood Street, Nelson, New Zealand
Similar Restaurants based on Cuisines