New Street Steakhouse in Nelson Menu

Are you the owner? Manage this listing for free.

Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chunky Wedges $11.00
- with sweet chilli and sour cream
-Add Bacon & Cheese $4.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Soup Of The Day $12.00
- wait staff will advise
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Pasta Of The Day $18.00
- (wait staff will advise)
Steak, Eggs & Fries $24.00
- 200g Sirloin
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
-With Chicken $22.00
Seafood Chowder $16.50
- With crusty bread
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

350G Pure Angus Ribeye $36.00
500G T-Bone $39.00
200G Eye Fillet $40.00
200G Pure Angus Sirloin $24.00
300G Pure Angus Sirloin $32.00
400G Wakanui Blue Rump $34.00
200G First Light Wagyu Sirloin $65.00
300G First Light Wagyu Rump $45.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Green Salad $6.00
Grilled Mushrooms $7.00
Gourmet Of Sauteed Potatoes $6.00
Steak Fries With Tomato Sauce & Aioli $7.00
Corn Cobs With Herb Butter $7.00
Battered Onion Rings $6.00
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Roast Sweet Temptation Tomatoes $3.00
Westcoast Whitebait Sandwich $8.00

Nearby Sample Menus

Add bubble & squeak, avocado or mushrooms $5 each
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Fresh & Simple - Food to Share
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6

Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Margherita (V) S $8/ M $15/ L$20
- Oregano
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Half & Half M $3/ L $4
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan

TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
Bowl of fries $6.50
Extra fillet of battered fish $6.70
West Coast whitebait pattie $ 8.00
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50

Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Market fresh fish: your wait staff will advise $35.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Add blackened fish $4.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00

Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Fresh Garden Salad with Herb Dressing $5.00
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Two Shanks - $32.00
for two - $28.00

16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
21 Noodle Soup (Phờ) $12
- Chicken or Beef
Tofu $14
Chicken $14
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Venison pattie, rib eye steak, chicken Fillet $3.00
Egg $8.00
- as plain + Egg
Cheese $8.00
- as plain + cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Mushroom $8.00
- as plain + mushroom
Marinated Steak $2.00

-Ricotta and figs jam $15.00
-Handmade egg pasta, carbonara $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di manzo con balsamico $18.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagaliatelle al ragu or pesto $15.00
-Grilled chicken rosemary dressing $15.00
Bruschetta $15.00

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Crispy agrias,rosemary and aioli. $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)

SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
SIRLOIN $20.50
- Entree (edamame, salad, octopus ball)
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
MINI VEGETABLE TEMPURA (5pc) $7.50
LOTUS ROOT CHIPS $7.50
VEGETABLE ROLL (4p) $7.00

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
House slaw & blue cheese sauce $8.0
Margherita Pizza $12.0
- Cheese and tomato pizza
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Iced Drinks $6.5
- Coffee / Choc / Tea
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Homemade smokey baked beans $11.9
- cheddar and baked egg

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Warm Bread and Olives Supplejack olive oil and butter $12.0

Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Pasta Of The Day Please ask your server. $27.00
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Seasoned Wedges $6.00
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50

Hawaiian $17.50
- with pineapple and diced ham
Vegetables $7.50
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Margarita $16.50
- with fresh basil, fresh tomato
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Scallop $13.00
- half dozen served with garlic aioli
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread