Noodle Canteen in 554 Te Atatu Road Menu

Nearby Sample Menus

49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
5. Mix Entree $8
- A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
Fish $18
Prawns $10
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts

Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Mashed Agria potatoes $8
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Tuna Sashimi Salad
Crisp Soft Shell Crab $5.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Home Made pickles
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu

Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Harmony farm ham, gruyere cheese, tomatoes $7.50
Ham & cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa

Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Bread and Dips $11.50
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-Extra Salad/ Vegetables / Chips $7.00
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese

Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Rocket, pear & parmesan salad (V) $7.00
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)

Free range eggs $9.50
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
-Cheese $4.00
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
-Fresh banana and chocolate $2.00
-Smoked salmon and avo $1.00
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce

Noodle Canteen