Noodle Canteen in 554 Te Atatu Road Menu

Ramen $8
- (kimchi/ cheese/ ham/ $1)
Kimchi fritter $24
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
Banana salad $32
Spicy stir fried Korean sausage $35
- with pork belly
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
Fish ball soup (Spicy option) $24
Tofu with sweet fried kimchi $29

MAC + CHEESE MORSELS $10.00
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
ADD $10.00
- House Cured Salmon
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
ADD $5.00
- House Cured Pastrami

Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns

Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-With salmon $19.90
-With avocado, tomato, cream cheese, basil pesto $12.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum

31. Seafood Stir on Rice $12.80
14. Combination(2) Of BBQ or Roast on Rice $10.80
70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
83. Salted Pepper King Prawn $29.80
81. Pork Slice Marinade with Presewed Cabbage $23.80
82. Jee Jee Marinade Chicken Hot Pot $23.80
26. Fish Balls Noodles Soup $9.00
92. Chicken Piece on Kung Po $22.80

Taiwanese Sausages on Noodles $13.00
- choice of original or spicy Taiwanese sausages with vegetables on noodle soup
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Peanut Thick Toast $4.50
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Deep Fried Fish Ball w Pork Filling $7.50
Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice

Family plate large $37.00
Pork / Beef / Lamb / Chicken $13.00
Pork / Beef / Lamb / Chicken $8.00
Pork / Beef / Lamb / Chicken $5.50
Vegetarian $7.50
Pork / Beef / Lamb / Chicken $15.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range
Large gravy $4.00

Mixed $ 11.50
Bureger come with meat, salad, sauces
Chicken $ 10.50
Falafel $ 10.00
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Meat 4 2.50
Lamb $ 10.00
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50

Apple Crumble $5.50
Roast Potato $0.50
Extra Cheese $1.00
Lamb Shank $8.00
- Shank No Trimmings
Stanleys Chicken $0.80
- Chicken, Nibble (each)
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Coleslaw $3.00
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
LAHORI KULFI $4.90
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.

Curry Roll $2.50
Special Chow Mein $11.90
Vegetable Chow Mein $8.90
BBQ Pork Chow Mein $10.90
BBQ Pork Black Bean Sauce $11.90
Special Fried Rice $11.90
Cheese Burger $3.80
Spring Roll $1.50

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.

Noodle Canteen in 554 Te Atatu Road Menu

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Noodle Canteen

Auckland Region > Auckland > Noodle Canteen

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554 Te Atatu Road, Auckland, Auckland, 0610, New Zealand

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