Noodle Canteen in 554 Te Atatu Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Carl's Jr offers many options including JR. DBL CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. Chok Chai Thai Restaurant includes a wide range like Roti or Chips. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Manly Takeaway and Potato Cheese Ball.

Nearby Sample Menus

  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Hamburger $2.50
  • Curry & Rice Roll / Spring Roll $1.90
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Combination Meat $11.00
  • Scallops / Oysters $1.60
  • Banana $1.40
  • Chicken $12.00
  • Fish $2.20
    • Tarakihi or Carmerd
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • CHIPS $7.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • AVO $3.00
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • KUMARA FRIES $7.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ FRIES $16.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • EGGS BENEDICT
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Double $27.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Smoked akaroa salmon filo
  • -baby kumara with parsley and orange oil $7.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • -per person with a glass of cloudy baby pelorus $55.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Lemonade scones with whipped cream and jam
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • To add
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Tiramisu $13.00
  • Affogato with Nut Praline $10.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Sultani Kebab $21
  • French Toast $14
  • Chicken V8 $12
  • Funghi S $8/ L $13
  • Chicken salad $14
  • Falafel Kebab $10
  • Egg Roll $8
  • Ostrich $13
  • Beef with cumin in sizzling plate $20.00
  • Stir-fried with mushrooms $16.00
  • Deep-fried pork ribs $18.00
  • Prawn in hot spicy sauce $28.00
  • Roast fish $38.00
  • Shredded pork with garlic sauce $12.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Stir-fried shredded potato with vinegar $12.00
  • Eggs on Toast $7.50
  • Cajun Chicken $13.90
    • With crispy noodle
  • Chicken $9.50
    • With chips
  • Mushrooms $13.90
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Tomato, pumpkin, chicken & corn $7
  • Fruity Yoghurt Museli $8
  • Nachos $10.50
  • Udong $13
    • Noodle soup
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Jin Mandu $10
    • Steamed dumpling
  • Soondae Kuk $14
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Boiled fish with pickled Cabbage and chili $22.10
  • Spicy beef salad $12.50
  • Pork kuncklepork mixed with chili sauce $12.50
  • Fried chicken with hot chili $17.80
  • Mushroom soup with noodle $10.00
  • Steamed fresh blue cod market prices
  • Spicy pork intestines noodle rice noodle $12.00
  • Fried prawn in the chill pot $22.00
  • Goat cheese, tomatoes and beetroot salad
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Cream cheese & paleo jam $7.50
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Free range bacon & eggs and cheese & tomato
  • House Smoked Salmon $6
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • 1/4roast chicken fries & salad $18
  • Salt and pepper squid salad $17
  • Eggs on Toast $10.50
  • Tasting Platters $25
Noodle Canteen

Noodle Canteen

location

Address

554 Te Atatu Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098341328

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
554 Te Atatu Road, Auckland, Auckland, 0610, New Zealand
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