Noodle Canteen in 554 Te Atatu Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Carl's Jr offers many options including JR. DBL CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. Chok Chai Thai Restaurant includes a wide range like Roti or Chips. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Manly Takeaway and Potato Cheese Ball.

Nearby Sample Menus

Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Bona soup $14
- vegetable, beef and potato
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Greek Salad $12.50
- Greek Salad
Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
Make your own pizza $19 / $27

Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add a Fried Egg or Bacon $27.00
-Add Pancetta $28.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
Omelette; Leek, Goats Cheese, Herbs $19.00

Roti $3.00
- Whole wheat flour
Wedges $6.00
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
Crab Meat Soup $5
Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
Xo Sauce Fried Rice $13
Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
Sichuan -Style Deep Fried Pork $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/

Cheese Beef $11.90
- melted Italian Mozzarella
Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
Falafel Wrap $10.00
(served with Mediterranean rice, hummus salad sauce)
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
Satay Chicken Rice $13.90
- peanut satay
Buffalo $12.90
- streaky bacon cheese BBQ
Love me tender $12.90
- camembert cranberry sauce

Prawn Tempura / Vege Tempura
Takoyaki $4.50
- x4p
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-Main on rice or brown rice + sides + miso $2.00
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Karrage
-Unagi (Eel) $2.00

Chicken Pakoras $8.00
-Full $15.00
Chicken Vindaloo $13.00
- A chilli hot dish from goa which we recommend for the adventurous.
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.

Ham - Pineapple
Butter Chicken Pie $4.50
Ham - Onion
Mince Potato Top $3.90
3 - SCOOPS $4.20
Ham - Tomato
Mince & Cheese Pie $3.90
Bacon & Egg

Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad

Chicken burger & chips $10.50
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Cheese & Bacon Chorizo Sausages $3.50
The Early Riser Breakfast
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade

Three cheese and rocket scone $5.50
- sea salt butter
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
-extra large $20.00
Available Friday - Sunday
-truffle butter
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
-1/4 chook $10.00
-add coconut yoghurt $3.00

Green banana $1.50ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef
Bacon spaghetti $10.00
- In creamy sauce
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Ota ika $6.00
- Raw fish coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Lamb flap $3.50
- In soyer sauce

Tomato Feta & rocket brioche $3.50
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Seasonal rruit & yoghurt pot $6.50
Whole loaf $45.00
Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Almond Friand GF $6.00
Vegetarian Pizzetta of the day $5.00

Egg $2
All $13
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
With Meat $15
Mushrooms
- with soy, chilli, coriander, poached egg
Seasonal Jam $8
- with ricotta
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
All $12

Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing