Noodle Canteen in Taupo Menu

Noodle Canteen in Taupo has no menu available, but can choose from many other options such as $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from The Riv Bars and Cafe. Kelly's Cafe and Bakery offers many options including BIG BREAKFAST and BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Toast and Breakfast Banana Split from . The Verandah offers Heath Street Takeaway and Spring roll (vegetarian - 5 pcs).

Nearby Sample Menus

The Bistro (sample menu)
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Garden leaves, pear, lemon miso dressing $7.00
  • Chunky fries, roasted aioli $8.00
Siam Thai (sample menu)
  • Chicken or pork fried rice $11.50
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Tom Kha soup $14.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
  • Wontons or wontons noodle soup $9.50
    • Choice of wontons themselves or wontons served with egg noodles and bean sprouts
  • Gai Ping $8.50
    • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Steamed green beans with lemon and almonds $7.50
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
Master Of India (sample menu)
  • Vegettable Samosas with tamarind sauce $6.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Fish & Chips $5.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Chicken Tikka Masala, Naan, Rice $10.90
Lakehouse (sample menu)
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • Fish & Chips $15
    • with Curly Fries & Salad
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • Seasonal Vegetables
  • Lamb Salad (GF) $23
    • with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Garden Salad
  • *All stonegrill meals are GF
McDonald's (sample menu)
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
The Pub n Grub (sample menu)
  • 12- $19.50
  • Pubs Famous Warm Cajun Chicken Salad $21.90
    • Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
  • Fish & Chunky Fries $9.00
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • - Vegetarian option available $14.50
  • - Add chicken, $3.00
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
Pavilion Restaurant (sample menu)
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
Kinloch Store (sample menu)
  • Fresh Fish $5.50
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Crabstick $1.50
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Batt Scallop $6.00
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Choose from today's market fish $29.00
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Fries $8.00
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Creamed potato $8.00
Seakraft Takeaways (sample menu)
  • Dumpling
    • 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
  • Hash brown x 2 $3.00
  • White/ Wholemeal toast $2.00
  • Eggs x 2 $3.00
  • Salmon and avocado omelette $17.00
    • Eggs, smoked salmon, avocado, cheese, toast
  • At least 2 choice
  • ●Bread:
  • Bacon x 4 4.50
Beaut Bakery (sample menu)
  • Steak and vegetable pie $3.60
  • Steak and cheese pie $3.60
  • Mince and cheese pie $3.60
  • Mince savories pie $1.60
  • Steak bacon & cheese $3.90
  • Mince and bacon pie $3.80
  • Steak and curry pie $3.60
  • Steak pie $3.40
Volcanic Kitchen (sample menu)
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • Garlic Prawns (6) $6.00
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • ''Injectable'' Donuts $9.50
    • Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
  • Fries with Aioli $5.50
  • Salmon Pasta $24.90
    • House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Robert Harris (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
The Dam Cafe (sample menu)
  • Fruit Loaf Toasted $5.00
  • Bacon Butties $6.00
  • Sausage & Eggs $9.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Spaghetti on Toast $6.50
  • Eggs on Toast $9.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bake Beans on Toast $6.50
Noodle Canteen

Noodle Canteen

location

Address

46 Tuwharetoa St, Taupo Central, Taupo

phone

Phone

073783880

email

Email

zhenjiang.zhou@hotmail.com

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
46 Tuwharetoa St, Taupo Central, Taupo
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