Noodle Canteen in Taupo Menu

Noodle Canteen in Taupo has no menu available, but can choose from many other options such as $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from The Riv Bars and Cafe. Kelly's Cafe and Bakery offers many options including BIG BREAKFAST and BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Toast and Breakfast Banana Split from . The Verandah offers Heath Street Takeaway and Spring roll (vegetarian - 5 pcs).

Nearby Sample Menus

Lone Star (sample menu)
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
The Bistro (sample menu)
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Marinated Olives $5.00
  • The Bistro handmade sweet treats $10.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
The Brantry (sample menu)
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Seasonal Greens $7.00
  • 3 Courses With Beef $60
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Entrées
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
Waterside Restaurant And Bar (sample menu)
  • Pan-fried Market Fish $35.00
    • Our Chef’s special dish that changes daily
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Kids Sundae $6.00
    • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Fries $7.00
    • Crispy fries served with aioli and tomato sauce
  • K-Burger & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Seasonal Vegetables $8.00
    • Steamed seasonal vegetables drizzled with a citrus glaze
  • Fush & Chups $28.00
    • Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
McDonald's (sample menu)
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Pub n Grub (sample menu)
  • Carbonara - a creamy sauce with parmesan, bacon
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • 1 Chop $18.00
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • - Falafel
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
Huka Prawn Park (sample menu)
  • Prawn Paté (GF)
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Garlic Pita Bread $7.50
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
Cafe Ninety Nine (sample menu)
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
Pooldeck (sample menu)
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • GFA - Gluten Free Available
  • GFA - Gluten Free Available
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • - eight $35.00
  • cooked your way: grilled, oven baked, beer battered
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
Spa Takeaways (sample menu)
  • Steak Burger $6.50
  • Crab Stick $1.50
  • Apple Turnover $2.50
  • Chips $3.00
  • Kumara Wedges $5.00
  • Donut $1.50
  • Vege Burger $6.50
  • Chilli & Mayo Cheezy $4.50
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
Volcanic Kitchen (sample menu)
  • Classic Fish & Chips $24.50
    • Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • Texan Dry Rub Ribs
    • Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • ''Free Range Chicken'' Burger $23.90
    • 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Traditional Beef Lasagne $23.90
    • A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Robert Harris (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
The Dam Cafe (sample menu)
  • Bacon/Egg/Cheese Muffin $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Fruit Loaf Toasted $5.00
  • Bacon Butties $6.00
  • Sausage & Eggs $9.50
  • Eggs on Toast $9.00
  • Bake Beans on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
Noodle Canteen

Noodle Canteen

location

Address

46 Tuwharetoa St, Taupo Central, Taupo

phone

Phone

073783880

email

Email

zhenjiang.zhou@hotmail.com

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
46 Tuwharetoa St, Taupo Central, Taupo
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