Address
46 Tuwharetoa St, Taupo Central, Taupo
Noodle Canteen in Taupo Menu
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Noodle Canteen in Taupo has no menu available, but can choose from many other options such as $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from The Riv Bars and Cafe. Kelly's Cafe and Bakery offers many options including BIG BREAKFAST and BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Toast and Breakfast Banana Split from . The Verandah offers Heath Street Takeaway and Spring roll (vegetarian - 5 pcs).
Nearby Sample Menus
- Steamed green beans with lemon and almonds $7.50
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
- Crispy onion ring with blue cheese mayo $7.50
- Creamy mash and red wine gravy $7.50
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AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Baked Beans $2.00
- Mushy Peas $4.50
- Mushrooms $3.00
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
- Add chicken $4.00
- Fish & Chips $9.95
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
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Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
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Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
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Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
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Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
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Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
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Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
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Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
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Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
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Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
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Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
- (GF-O) Gluten free option available
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Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
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Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
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Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
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Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
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Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
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Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
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Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
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Poppadums $1.00
- 2pcs
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Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
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Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
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Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
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Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
- Feijoa
- Passionfruit
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Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
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Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
- Gluten Free Fries & Aioli $6.00
- White Choc & Raspberry Cheesecake
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Soup of the day $13.50
- changed daily your wait staff will advise
-
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
- Kumara Chips / S&P Squid $5.00
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Bacon $4.00
- Potato Cake( GF) $4.00
- Gluten-free gourmet beef burger $27.00
- Gluten-free gourmet beef burger with fries $29.50
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- Roast Tomatoes (GF) $4.00
- Baked Beans $4.00
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Mushroom $3.00
- Sausage x 2 $4.50
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French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
- All served with chips and fresh salad with chef's tartar sauce
- Eggs x 2 $3.00
- -With extra smoked salmon x2 $4.00
- Baked beans $2.00
- White/ Wholemeal toast $2.00
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Chunky fries $5
- w/ tomato sauce & aioli
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
- Mashed potato $5
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
- Vegetarian Burger N/A
- Teriyaki Beef Salad N/A
- Vegetarian Rice Salad N/A
- Mango Chutney N/A
- Fish of the Day N/A
- Beef Lasagne N/A
- Side Salad N/A
- Garlic Bread N/A
Noodle Canteen
Phone
073783880
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Child-friendly
46 Tuwharetoa St, Taupo Central, Taupo
- Taupo Asian Menus
- Taupo Chinese Menus
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