Noodle Canteen in Taupo Menu

Noodle Canteen in Taupo has no menu available, but can choose from many other options such as $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from The Riv Bars and Cafe. Kelly's Cafe and Bakery offers many options including BIG BREAKFAST and BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Toast and Breakfast Banana Split from . The Verandah offers Heath Street Takeaway and Spring roll (vegetarian - 5 pcs).

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
The Bistro (sample menu)
  • Mashed potato & gravy, salsa verde $8.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
The Fish Box (sample menu)
  • Snack Pack $8.00
    • 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
  • Scallops $2.20
    • Roe on. Mouth watering.
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Carb free $8.50
    • Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
  • Bacon, Brie and Cranberry $6.50
  • Coleslaw small $3.50
  • Tarakihi $5.90
    • Excellent flavour, sometimes known as the big easy for its versatility.
  • Grilled gurnard and large garden fresh salad $13.90
    • Ideal light meal for summer
Paetiki Bakery (sample menu)
  • -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • -With cream $3.20
  • Sponges plain $5.00
  • Carrot cake $3.20
  • Chicken wing $2.50
  • Fish $4.20
  • -Medium $11.00
Ploughmans (sample menu)
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Mains $8.50
  • All Burgers come with salad and fries.
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
The Pub n Grub (sample menu)
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • 1 Chop $18.00
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
Replete Food Company (sample menu)
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • MINCE ON VOGELS TOAST $13.50
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
Turangi Tavern (sample menu)
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Passionfruit
  • Vanilla Bean
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Kids Sundae - choc, strawberry, Caramel $6.00
  • Hawaiian
    • Ham, Cheese & Pineapple
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Apple Pie & Raspberry Coulis
Pavilion Restaurant (sample menu)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Mashed potato $5.00
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
Piccolo Cafe and Restaurant (sample menu)
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Fries $9.50
    • with aioli and tomato sauce
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Bacon & Eggs $14.50
    • poached or fried
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Gluten-free gourmet beef burger with fries $29.50
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Fries $8.00
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
Oreti Restaurant (sample menu)
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
Volcanic Kitchen (sample menu)
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Southern Man $23.90
    • Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
  • Texan Dry Rub Ribs
    • Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
  • Ciabatta (Per Slice) $1.50
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Robert Harris (sample menu)
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
The Dam Cafe (sample menu)
  • Bacon Butties $6.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bake Beans on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
Noodle Canteen

Noodle Canteen

location

Address

46 Tuwharetoa St, Taupo Central, Taupo

phone

Phone

073783880

email

Email

zhenjiang.zhou@hotmail.com

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
46 Tuwharetoa St, Taupo Central, Taupo
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