Address
46 Tuwharetoa St, Taupo Central, Taupo
Noodle Canteen in Taupo Menu
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Noodle Canteen in Taupo has no menu available, but can choose from many other options such as $12 MEALS or Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from The Riv Bars and Cafe. Kelly's Cafe and Bakery offers many options including BIG BREAKFAST and BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Toast and Breakfast Banana Split from . The Verandah offers Heath Street Takeaway and Spring roll (vegetarian - 5 pcs).
Nearby Sample Menus
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Chunky fries, roasted aioli $8.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Marinated Olives $5.00
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Garden Salad $7.00
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
- Mushy Peas $4.50
- Cheese Burger & Chips $9.95
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
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Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
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King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
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Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
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Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
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Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
- Chicken Tikka Masala, Naan, Rice $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Vegetable Korma, Naan, Rice $9.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Drumsticks / Spring roll / Curry roll $3.00
- Custard pie $3.30
- Mince, bacon / Egg & cheese $4.70
- Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
- Ham, beef rolls $4.10
- Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- -With cream $3.20
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
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Cheesecake of the Day $12.00
- served with cream and sauce
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Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
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Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
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Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
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Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
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Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
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Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
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Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
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Spicy Chicken Wings
- Served with a peri peri mayo
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Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
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Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
- Bacon, Egg, Hashbrown & Toast $9.00
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Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
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Pasta $19.50
- All made with fresh fettuccine pasta
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
- Steamed seasonal vegetables w/ herb butter $5.00
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
- Fishburger $7.50
- Batt Scallop $6.00
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Chicken Stixs $0.50
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Veggie Burger $7.50
- Veggie patty and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Fried rice $20.00
- Chicken / seafood, salad and rice
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Clay pot fish $20.00
- Fish, salad and rice
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Wedges $10.5
- Bacon & Cheese
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
- Garlic Bread $5.0
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Wedges $8.5
- w/ sour cream & sweet chilli
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
- Chilli Cheese Bread $6.5
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Salt & Pepper Squid $13.5
- w/ chilli lime glaze
- Battered Sausage $3.50
- Fish Burger $6.50
- Spring Roll $3.00
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Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
- Fresh Fish – Crumbed $4.50
- Onion Rings (2) $1.50
- Garlic Butter $4.00
- Prawn Twister $1.50
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Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
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Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Noodle Canteen
Phone
073783880
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Child-friendly
46 Tuwharetoa St, Taupo Central, Taupo
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