Address
250 Ahipara Road, Ahipara 0481, New Zealand
North Drift in Northland Menu
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North Drift in Northland has no menu available, but can choose from many other options such as 3 Box combo or Extra Box from Super Noodle Ming Xing. Hell Pizza offers many options including The Kraken and Lust. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Garlic Bread and Garlic Bread with Cheese from . Greytown Hotel offers Namaste Express and Namaste express lemon chicken.
Nearby Sample Menus
- Added with Panfryed Pork Belly $16.00
- Chargrilled Lamb (x2) $7.00
- Smoke Salmon Salad $16.50
- Added Chargrilled Shrimp $16.00
- Added with Chicken $15.00
- Chargrilled Chicken (x2) $7.00
- Smoke Chicken (x2) $7.00
- Added with Sliced Cooked Beef $16.00
- Garlic Bread Pizza $10.00
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Fries $6.50
- Served with homemade aioli
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Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
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Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
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Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
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Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
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Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
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Classic $11.00
- Sauce, cheese, herbs & garlic
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Fries $8.00
- Handcut fries, garlic Aioli
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Kids Risotto $12.0
- w roasted pumpkin green peas
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Ice Cream Sundae $7.0
- w caramel sauce
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Petits Fours $8.00
- Three TopSail chocolates
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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SMOKED SALMON
- caper & artichoke
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CORN CHIPS $4.50
- and cheese with sour cream
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SOUP
- potato, leek + mushroom topped with parmesan
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PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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HAWAIIAN
- kaipara ham & pineapple
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
- TOASTED SANDWICHES $6.00/$8.00
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- Fries
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
- Popcorn Shrimp $14.50
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
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Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
- - L $8
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Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
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Kiwi Burger $1.00
- extra beetroot
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Kiwi Burger $2.00
- extra onion ring
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Burger Menu N/A
- All burgers served with fries & tomato sauce
- 2 eggs $3.00
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Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Pesto & garlic bread grilled $6.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- Kiwi Fries $5.00
- Mussels tossed in fresh chilli and coriander $13.00
- Prawn $12
- Seafood $13
- Vegetarian $8
- Fish & Chips $12.50
- Vegetarian $8
- Butter Chicken $12
- Garlic Prawn $13
- Chicken $10
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- Seafood Chowder $15.00
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- - oven baked and served with a galliano & banana cream sauce $30.50
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Green beans sauted with butter $7.50
- Garlic Bread $5
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Fish of the day $33
- explained to you by our lovely wait staff
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- Hand cut kumara chips or steamed vegetables $6.00
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Filipino pork & chicken adobo
- Served with rice
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Chicken enchilada
- Served with sour cream
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Spicy buffalo wings
- With blue cheese dressing
- Chicken caesar salad
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Tomato & bacon pasta
- Served with parmesan
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Malaysian curry
- Served with rice
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Tuscan calamari & prawns
- Served with fries
North Drift
Phone
094094093
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating