North Drift in Northland Menu

North Drift in Northland has no menu available, but can choose from many other options such as 3 Box combo or Extra Box from Super Noodle Ming Xing. Hell Pizza offers many options including The Kraken and Lust. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Garlic Bread and Garlic Bread with Cheese from . Greytown Hotel offers Namaste Express and Namaste express lemon chicken.

Nearby Sample Menus

  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Choices of Meat Available :
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Kids Vege Sticks w Hummus $7.0
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • “Pukeko Bakery” Gluten-Free Bread $4.0
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Mango Chutney $2.00
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Half $11.00
  • Lamb Masala $13.90
    • Creamy onion and tomato based gravy
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • KING PRAWNS AND SCALLOPS $29.90
    • Six king prawns and four scallops with dill hollandaise sauce.
  • SALMON FILLET $29.90
    • South Island salmon fillet with dill hollandaise sauce.
  • Sided Wedges $6.90
  • SALMON FILLET $29.90
    • South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • CRISPY BATTERED FISH CHIPS $19.90
    • Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
  • BAY OF ISLANDS SEAFOOD CHOWDER $15.90
    • Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
  • PIZZA & CHIPS $9.90
    • Your choice of Hawaiian OR Meat Lovers, with chips.
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Or, Chicken, Beef Or Pork $22.50
  • Stir 1. Thai Peanut Sauce
    • Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Curry 4. Massaman Curry
    • Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
  • Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
    • Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
  • AP2 Vegetable spring Roll (4 pieces) $8.50
    • Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
  • Fried Rice3. Pineapple Fried Rice
    • Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • -Large $20.00
  • -For 6 $22.00
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • From the Ocean
  • Gluten free available.
  • Extras
  • ·Pulled Pork & Fried Eggs (GF) $18.00
    • Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
  • Slice of Quiche with salad $12.50
    • Freshly made in-house with local and seasonal ingredients.
  • Cheesy Garlic Bread $7.50
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Ladies Ribs, Salad & Fries $22.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • One Dozen Sticky Ribs + Chips $28.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • All Day menu: 8:30 am- 2:30 pm
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Almond Biscuit
  • Afghans
    • (home made)
  • Chips - Oven Baked
  • Caramel Slice
  • Orange Almond Cake
  • Sanitarium Cornflakes
  • Sweet Corn on Toast
  • Citrus Slice
  • QUESIDILLAS $15.00
    • Tortilla stack with Chicken, Cheese & Salsa
  • Fish Burger $8.50
  • Basket of Our Homemade Kumara Bread $6.50
    • Garlic or Pesto
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
  • Ice Cream - 2 Scoops $3.50
  • Add Beef Chilli with Beans "Chilli Dog" $7.50
  • Bread Pudding with Runny Cream $6.00
  • Baked Lasagne $15.00
    • with Italian Seasoning & Salad
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Papadum (4 Pcs) $3.50
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Mussels $2.00
  • Oysters $2.20
  • Cheese $5.00
  • Garlic butter, Cheese or Sour Cream $1.00
  • Scallop $2.20
  • Steak $10.50
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Sweet Potato $5.00
North Drift

North Drift

location

Address

250 Ahipara Road, Ahipara 0481, New Zealand

phone

Phone

094094093

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
250 Ahipara Road, Ahipara 0481, New Zealand