Address
250 Ahipara Road, Ahipara 0481, New Zealand
North Drift in Northland Menu
Are you the owner? Manage this listing for free.
North Drift in Northland has no menu available, but can choose from many other options such as 3 Box combo or Extra Box from Super Noodle Ming Xing. Hell Pizza offers many options including The Kraken and Lust. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Garlic Bread and Garlic Bread with Cheese from . Greytown Hotel offers Namaste Express and Namaste express lemon chicken.
Nearby Sample Menus
- Side Salad $7.90
-
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
- Mini Hotdogs & Fries $9.90
-
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
-
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
- Chunky Fries $6.90
-
Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
- Wedges $7.90
-
Kids ice cream $6.00
- with chocolate or berry sauce
-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
- Glass of Port or Late Harvest Muscat $8.00
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
-
Pad prik gang keow wan
- Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-
Tom kha
- Delightful taste of coconut flavored with lemon & galangal.
- -Chicken, Beef or Pork $13.50
- -Duck $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken Large $14
- -Lamb or Crispy Pork $15.50
- -Duck $16.50
-
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
- -Cream cheese, smoked salmon, capers $13.00
-
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
- Check blackboard for the daily selection
- -Natural on the 1/2 shell w/ shallot red wine $9.00
- From 8:30am till 5pm
- -Cheese / Mushroom $2.00
- Tempura battered w miso mayo $21 / $40
-
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
-
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
-
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
-
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
-
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
-
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
- Savoury Brioche (With side salad $14.00) $10.50
-
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Quiche or Frittata (With side salad $14.00) $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Hot Beef Roll w Horseradish Sauce $14.00
-
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- - Cream Cheese & Jam (Housemade) $7.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
-
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
-
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
-
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
-
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
- 2 X 200GM $29.50
-
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
-
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
-
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
-
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
-
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
-
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
-
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
-
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
-
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
-
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
- Or, Duck, Prawns Or Mixed Seafood $27.50
- Authentic Thai Cavies
-
Stir 11. Lamb Chili & Pepper Corn $27.50
- Stir fried sliced lamb with curry paste & seasonal vegetables
-
AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices
- Vegetarian, Tofu $22.50
-
Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
-
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
-
Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
-
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
-
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
-
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
-
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
-
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
-
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
-
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
-
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
-
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
- Mint Chutney $2.50
-
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
-
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
- Papadums(crispy wafer)6 pcs $2.50
-
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
-
Chicken Jalfrezi $13.00
- boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
-
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
-
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
-
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
-
Steak, Fries & Salad $20.00
- 200gm Rump Steak
- Fried Onions $3.00
-
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
-
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Creamy Mushrooms $5.00
- Tuna N/A
- Subway Club N/A
- Chicken & Bacon Ranch Melt N/A
- Ranch N/A
- Beetroot N/A
- Ham, Egg and Cheese N/A
- Veggie Patty N/A
- Turkey & Ham N/A
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- RIice $6.00
- Hot Potatoes / Fries $6.50
-
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- Seafood Chowder $15.00
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- E= Entree / M= Main
- - Natural x6 $14.50 / x12 $28.50
-
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
-
Garlic Bread $6.50
- French stick smothered with garlic butter
-
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
-
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
- Fried free range egg $2.50
-
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
- Hand cut kumara chips or steamed vegetables $6.00
North Drift
Phone
094094093
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating