Address
250 Ahipara Road, Ahipara 0481, New Zealand
North Drift in Northland Menu
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North Drift in Northland has no menu available, but can choose from many other options such as 3 Box combo or Extra Box from Super Noodle Ming Xing. Hell Pizza offers many options including The Kraken and Lust. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Garlic Bread and Garlic Bread with Cheese from . Greytown Hotel offers Namaste Express and Namaste express lemon chicken.
Nearby Sample Menus
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Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
- Lamb $14.50
- -chocolate
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Steak Toastie $4.70
- Grilled minute steak served on white bread
- -small $5.00
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
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Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
- cheese / ham / onion / pineapple / tomato $1.00
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- -Roast veges, spinach and feta (V) $18.00
- -Margarita (V) $18.00
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
- GARLIC & THYME OIL PIZZA BREAD $10
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
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Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
- -Add Orongo bay oyster natural on 1/2 shell $3.00
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Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- Broccoli with Almond Butter $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Garlic Butter Mushrooms $6.50
- Marinated Kalamata Olives $6.50
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
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ALU PARATHA $4.00
- (potatoes)
- CHIPS ONE SCOOP $3.00
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CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
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LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
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BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
- HOT DOG $2.50
- CHICKEN NUGGETS (6PCS) $4.50
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T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
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Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
- -Extra filling each $1.50
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
- Meat lovers $18.50
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Fish & chips $14.50
- one beer battered fish served with salad & chips
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
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Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
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Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
- Garden Produce Salad $7.00
- Basket of Fries $6.00
- Hollandaise $3.00
- Fried Onion Rings $4.50
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The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
- Crumbed chicken, cheese & salad burger w fries $14.00
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
- Toasted Bagel or wholegrain toast with butter and preserves $6.90
- Poached Eggs (2) on wholegrain toast $9.50
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Kiwi Fries $5.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Curly Cajun Fries with aioli $6.00
- Wheat N/A
- Roast Beef N/A
- White Chip Macadamia N/A
- Chicken Teriyaki N/A
- Wrap N/A
- Sweet Onion N/A
- Steak, Egg and Cheese N/A
- Egg and Cheese N/A
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Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
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Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
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Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
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Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
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Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
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Paratha $4.50
- A flaky thick bread, enriched with butter.
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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Malaysian curry
- Served with rice
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Filipino pork & chicken adobo
- Served with rice
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Vege nachos
- Served with sour cream
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Beef burrito
- Served with sour cream
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Chicken enchilada
- Served with sour cream
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Tomato & bacon pasta
- Served with parmesan
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Tuscan calamari & prawns
- Served with fries
- -Cheese / bacon / pattie / egg $1.50
North Drift
Phone
094094093
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating